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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls

Indulge in the bliss of Biscoff Cookie Butter Cinnamon Rolls, a perfect treat for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Cinnamon Rolls Use your favorite brand for an easy base.
  • 1/2 cup Biscoff Cookie Butter Opt for a nut-free version if needed.
  • 1 tablespoon Ground Cinnamon Essential for flavor.
For the Glaze
  • 2 tablespoons Milk Almond or oat milk work for dairy-free.
  • 1/4 cup Additional Biscoff Cookie Butter Enhances the glaze.

Equipment

  • Baking dish (9x13 inch)
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by carefully unrolling the refrigerated cinnamon rolls from the package. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  2. Generously layer the Biscoff cookie butter over the dough and sprinkle ground cinnamon on top.
  3. Roll the dough tightly, slice it into equal sections, and place them in the baking dish with space for expansion.
  4. Bake in the preheated oven for 15-20 minutes until golden brown and cooked through.
  5. Prepare the glaze by whisking the remaining Biscoff cookie butter and milk until smooth.
  6. Drizzle the glaze over the warm rolls and serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These rolls can be adapted to vegetarian or dairy-free diets. Consider adding nuts or chocolate chips for extra flavor.

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