Name: Delightful Pumpkin Donut Holes for Cozy Fall Mornings
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups Bisquick (An easy shortcut); ⅓ cup Sugar (Can swap for brown sugar); 1 teaspoon Cinnamon (Adds warm, spicy flavor); 1 teaspoon Pumpkin Pie Spice (Enhances fall flavor); 1 cup Pumpkin Puree (Use pure pumpkin, not pie filling); ⅓ cup Milk (Dairy-free option: almond milk); 1 large Egg (Acts as a binder); ¼ cup Vegetable Oil (Can use melted coconut oil); ¼ cup Butter (For coating, melted coconut oil as alternative); ½ cup Sugar (For coating); 1 teaspoon Cinnamon (For coating)

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As the leaves turn and a crisp chill fills the air, the scent of pumpkin spice drifts through my kitchen, making it the perfect time for some cozy baking. These Easy Baked Bisquick Pumpkin Donut Holes are not only a delightful nod to fall but also a simple solution for your breakfast or snack cravings. With a minimal prep time and just a handful of ingredients, you can whip up a batch of these fluffy, cinnamon-sugar-coated treats in no time. They’re a fantastic way to indulge without the fuss, making them a family favorite that’s bound to bring smiles all around. Ready to embrace the season with a bite of comfort? Let’s get started!

Why Make Pumpkin Donut Holes?

Comforting, these Easy Baked Bisquick Pumpkin Donut Holes are perfect for autumn mornings! Quick prep means you can have a batch ready in under 30 minutes, allowing you to enjoy cozy moments with family. Deliciously spiced, the cinnamon-sugar coating adds a warm touch to each fluffy bite. Versatile and fun, try adding chocolate chips or nuts for variation. Pair them with your morning coffee or tea and savor the season! Guilt-free indulgence, with just 100 calories per donut hole, you can enjoy these treats without worry.

Pumpkin Donut Holes Ingredients

Ready to whip up some delightful bites? Here’s what you’ll need for these Pumpkin Donut Holes!

For the Batter

Bisquick – An easy shortcut that provides structure and fluffiness without the fuss of measuring multiple ingredients.
Sugar – Sweetens up the batter; feel free to swap for brown sugar for a richer flavor!
Cinnamon – Adds a warm, spicy flavor; substitute with nutmeg for a different twist.
Pumpkin Pie Spice – Enhances that cozy fall flavor; replace it with extra cinnamon and nutmeg if needed.
Pumpkin Puree – Brings moisture and a delightful pumpkin flavor; ensure you use pure pumpkin puree, not pie filling.
Milk – Hydrates the dry ingredients; almond milk makes for a delicious dairy-free swap!
Egg – Acts as a binder to keep everything together; yogurt or a flaxseed mixture works as a great egg substitute (1 tbsp ground flaxseed + 2.5 tbsp water).
Vegetable Oil – Adds moisture and richness; try melted coconut oil for a healthier fat option.

For the Coating

Butter – Used for coating the donuts to add a rich flavor; melted coconut oil can serve as a non-dairy alternative.
Cinnamon & Sugar Mixture – A delectable coating that elevates each bite; adjust the quantities based on your personal preference.

Enjoy turning these ingredients into something magical!

Step‑by‑Step Instructions for Easy Baked Bisquick Pumpkin Donut Holes

Step 1: Preheat and Prepare
Begin your cozy baking adventure by preheating your oven to 400°F (200°C). While it heats up, grease a mini muffin pan or donut pan with cooking spray or a light coat of oil to ensure easy release after baking. This step is crucial for achieving perfectly baked pumpkin donut holes that maintain their delightful shape.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of Bisquick, ⅓ cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of pumpkin pie spice until well combined. This mixture will create a warm, aromatic base for your pumpkin donut holes. Make sure the spices are evenly distributed to enhance the overall flavor of your treats.

Step 3: Combine Wet Ingredients
Add 1 cup of pumpkin puree, ⅓ cup of milk, 1 egg, and ¼ cup of vegetable oil into the bowl with your dry ingredients. Using a spatula or wooden spoon, gently mix everything until just combined with no visible dry spots. Take care not to over-mix, as this keeps your pumpkin donut holes fluffy and tender.

Step 4: Fill the Pan
Scoop the batter into your prepared mini muffin or donut pan, filling each cavity about ¾ full. This allows space for the batter to rise without overflowing. Since you’re creating those delightful pumpkin donut holes, aim for even distribution to ensure uniform baking across all pieces.

Step 5: Bake the Donut Holes
Place the filled pan in the preheated oven and bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted comes out clean. Keep an eye on them as they bake; the lovely aroma of the pumpkin spice should fill your kitchen, signaling their readiness.

Step 6: Prepare the Coatings
While your pumpkin donut holes bake, melt ¼ cup of butter in a small bowl. In another bowl, combine ½ cup of sugar with 1 teaspoon of cinnamon to create your delightful coating. This two-step process sets the stage for that irresistible cinnamon-sugar finish.

Step 7: Coat the Donut Holes
Once baked, carefully remove the donut holes from the oven and allow them to cool in the pan for about 5 minutes. Then, gently dip each warm donut hole into the melted butter, allowing any excess to drip off before rolling them in the cinnamon-sugar mixture. This step will make each bite heavenly and sweet!

Step 8: Serve and Savor
Your Easy Baked Bisquick Pumpkin Donut Holes are now ready to be enjoyed! Serve them warm for the best experience, and pair with your favorite coffee or tea. These treats are perfect for breakfast, a snack, or a delightful fall gathering—embrace the cozy season in every delicious bite!

What to Serve with Easy Baked Bisquick Pumpkin Donut Holes

Imagine a warm gathering filled with laughter, the scent of cinnamon and pumpkin wafting through the air, creating the perfect backdrop for your delightful donut holes.

Fresh Fruit Salad: A medley of crisp apples and juicy pears brightens each bite with a refreshing contrast to the sweet donut holes.
Spiced Coffee: Pair your pumpkin treats with a warm, spiced coffee. The aromatic notes enhance the cozy fall experience.
Maple Syrup Drizzle: A touch of pure maple syrup adds a sweet richness, taking your donut holes to another luscious level of indulgence.
Vanilla Yogurt Dip: Whip up a smooth vanilla yogurt dip for a creamy, tangy balance to the warm, sugary bites.
Creamy Hot Chocolate: Rich hot chocolate by the fire makes for an irresistible autumnal pairing, wrapping you in warmth.
Chai Tea: The spiced profile of chai complements the pumpkin flavors beautifully, offering a comforting drink to sip alongside your donut holes.
Nutty Granola: Serve your donut holes with a handful of crunchy nutty granola for added texture and a delightful crunch.
Caramel Apples: For a fun, festive treat, serve sliced caramel apples alongside your donut holes for a burst of flavor that’s hard to resist.
Pumpkin Spice Latte: Indulge with a cozy pumpkin spice latte—the ultimate fall beverage that synchronizes perfectly with your pumpkin donut holes.

How to Store and Freeze Pumpkin Donut Holes

Room Temperature: Store pumpkin donut holes in an airtight container at room temperature for up to 3 days to keep them fresh and fluffy.

Fridge: If you prefer a colder treat, you can store them in the fridge for up to 5 days. Just make sure they’re in a sealed container to prevent drying out.

Freezer: For longer storage, freeze the pumpkin donut holes before rolling them in cinnamon sugar. Place them in a single layer on a baking sheet until firm, then transfer to an airtight freezer bag for up to 3 months.

Reheating: To enjoy frozen donut holes, simply thaw at room temperature or microwave for 10-15 seconds. For a warm, comforting treat, roll them in the cinnamon-sugar mixture right before serving!

Helpful Tricks for Pumpkin Donut Holes

Don’t Over-Mix: Be gentle when mixing the batter. Over-mixing can lead to dense, tough pumpkin donut holes. Just mix until combined for a fluffy texture.
Watch Your Baking Time: Oven temperatures may vary, so keep an eye on your donut holes. Look for a golden brown color and a clean toothpick for perfect doneness.
Warm Coating: For better adherence, roll the donut holes in the cinnamon-sugar mixture while they are still warm. This guarantees an even and delicious coating.
Storage Matters: Store leftover pumpkin donut holes in an airtight container for up to three days. They stay fresh and yummy, so you can enjoy them at breakfast or snack time.
Flavor Variations: Experiment by adding chocolate chips or nuts to the batter. Variations keep things exciting and cater to everyone’s taste preferences!

Pumpkin Donut Holes Variations & Substitutions

Get ready to put your spin on these scrumptious pumpkin donut holes! The possibilities are endless, and your kitchen will thank you for the creativity.

Chocolate-Dipped: Drizzle melted chocolate over your warm donuts for an indulgent treat that’s perfect for chocolate lovers.
Nuts Galore: Fold in chopped pecans or walnuts to the batter for a delightful crunch and extra flavor. The nuttiness pairs beautifully with pumpkin!
Sweet Potato: Substitute pumpkin puree with sweet potato puree for a twist. The flavor is slightly sweeter and just as comforting!
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a surprising and pleasing heat that complements the sweetness.
Maple Glaze: Whip up a maple glaze by mixing powdered sugar with maple syrup. Drizzle it over the donut holes for a sweet and earthy flavor boost.
Coconut Oil: Replace vegetable oil with melted coconut oil to add a subtle flavor twist and make it a healthier option. It works wonders in baked goods!
Vegan-Friendly: Use a flaxseed mixture instead of an egg and almond milk for a dairy-free batter that still holds that fluffy texture.
Cinnamon Raisin: Include a handful of raisins or dried cranberries in the batter for a delightful chewy surprise in every bite, making these donut holes even more special.

Remember, if you’re feeling adventurous, why not try them alongside a warming cup of chai tea or cinnamon coffee? It’s a fabulous way to embrace the flavors of the season while enjoying these cozy bites.

Make Ahead Options

These Easy Baked Bisquick Pumpkin Donut Holes are perfect for meal prep, saving you time during your busy mornings! You can prepare the batter up to 24 hours in advance; simply store it covered in the refrigerator. Additionally, you can bake the donut holes and keep them in an airtight container for up to 3 days. To maintain their fluffy texture, avoid coating them in butter and cinnamon sugar until just before serving. When you’re ready to enjoy, warm the baked donut holes in the oven for a few minutes, then dip them in melted butter and roll in the cinnamon-sugar mixture. This ensures they’re just as delicious and delightful as when they were fresh out of the oven!

Easy Baked Bisquick Pumpkin Donut Holes Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Be sure to use pure pumpkin puree, which is a concentrated form of cooked pumpkin. Avoid pumpkin pie filling, as it contains added sugars and spices that could alter the flavor of your baked goods.

How do I store any leftover pumpkin donut holes?
You can store pumpkin donut holes in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, refrigeration extends their freshness for up to 5 days. Just remember to check for any changes in texture when storing them!

Can I freeze pumpkin donut holes?
Yes indeed! To freeze your pumpkin donut holes, first allow them to cool completely after baking. Then place them in a single layer on a baking sheet until they are firm. Transfer them into an airtight freezer bag or container, where they can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for 10-15 seconds and coat them in cinnamon sugar right before serving!

What should I do if my batter seems too thick?
Don’t worry! If your batter appears too thick, simply add a tablespoon of milk or water to loosen it. Mix gently until it reaches the desired consistency. A slightly thicker batter is fine, but it shouldn’t be dry. Aim for a scoopable consistency that will still rise nicely during baking.

Are these pumpkin donut holes safe for pets?
While pumpkin itself is often safe for pets in moderation, it’s best to keep these pumpkin donut holes away from your furry friends. The ingredients like sugar, butter, and spices can upset their stomachs and are not recommended for pet consumption. It’s always best to check with your vet regarding your pet’s diet!

Can I make these pumpkin donut holes dairy-free?
Very! You can easily make these pumpkin donut holes dairy-free by substituting regular milk with almond milk or any plant-based milk of your choice. For coating, opt for melted coconut oil instead of butter. These swaps ensure that everyone can enjoy this delightful treat!