Name: Delicious Italian Charcuterie Sushi Rolls in Just 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: 8 slices Prosciutto (Choose thicker slices for better structure.); 8 slices Salami (Capicola is a great alternative.); 4 tablespoons Basil Pesto (Feel free to swap in tomato pesto.); 1 cup Roasted Red Peppers (Fresh red bell peppers can work if roasting isn't your style.); 2 tablespoons Sun-Dried Tomatoes (Omit if preferred milder.); 1 ball Burrata (Fresh mozzarella or ricotta can be used instead.); 1 cup Fresh Arugula (Spinach can substitute for a milder flavor.); 2 tablespoons Balsamic Glaze (Make your own by reducing balsamic vinegar with brown sugar if needed.)

Jump to Recipe Print Recipe

As I rolled up my sleeves in the kitchen, I stumbled upon a playful idea: what if I combined the elegance of a charcuterie board with the fun of sushi? Enter the Italian Charcuterie Sushi Rolls—a delightful fusion that promises to transform any gathering into a culinary adventure. With only 10 minutes of prep time, these easy appetizers are here to save the day, offering customizable ingredients like prosciutto, salami, and creamy burrata wrapped tightly into bite-sized pieces. They not only deliver a fresh and vibrant presentation but also make for a crowd-pleasing treat that will leave your guests raving. So why not shake things up at your next get-together? I’m excited to share how you can make these stunning rolls and perhaps inspire you to create your own delicious variations! Ready to roll?

Why are these Italian Charcuterie Rolls irresistible?

Vibrant Presentation: The colorful layers of ingredients make every slice a visual delight.
Quick to Prepare: With only 10 minutes of prep time, it’s a speedy appetizer that impresses.
Customizable Flavors: Personalize with your preferred ingredients, like Basil Beef Rolls for an extra kick!
Savory and Creamy: The combination of prosciutto, salami, and burrata creates a taste sensation that’s hard to resist.
Party Favorite: Perfect for gatherings, these rolls are a unique twist that will have guests coming back for more.
No-Cook Convenience: Skip the oven! These no-bake rolls are a refreshing change from traditional recipes, ideal for warm days and casual get-togethers.

Italian Charcuterie Sushi Rolls Ingredients

For the Roll

Prosciutto – An outer layer that wraps everything in savory goodness; choose thicker slices for better structure.
Salami – Adds a robust, spiced flavor that pairs wonderfully with the other ingredients; capicola is a great alternative.
Basil Pesto – Infuses fresh herb flavor and moisture; feel free to swap in tomato pesto for a different twist.
Roasted Red Peppers – Brings sweetness and vibrant color; fresh red bell peppers can work if roasting isn’t your style.
Sun-Dried Tomatoes – Delivers a concentrated tomato flavor that elevates the overall taste; omit if you prefer a milder touch.
Burrata – Adds a luscious creaminess that makes each bite decadent; fresh mozzarella or ricotta can be used instead.
Fresh Arugula – Provides a peppery freshness that cuts through the richness; spinach can substitute for a milder flavor.

For the Drizzle

Balsamic Glaze – Adds a sweet and tangy finish that ties the rolls together; make your own by reducing balsamic vinegar with brown sugar if needed.

Step‑by‑Step Instructions for Italian Charcuterie Sushi Rolls

Step 1: Prepare Your Workspace
Begin by laying a sheet of plastic wrap on a clean cutting board for easy rolling. Ensure the surface is flat and spacious, giving you enough room to create your Italian Charcuterie Sushi Rolls. This will help keep everything neat and prevent sticking.

Step 2: Layer the Prosciutto
Take your prosciutto slices and overlap them on the plastic wrap to form a solid layer, approximately 10–12 inches wide. Each slice should partially cover the next, creating a beautiful base that will encapsulate the flavors of the roll. The prosciutto’s savory richness is essential for a delightful bite.

Step 3: Add the Salami
At one end of the prosciutto layer, place a line of salami slices. Ensure the salami extends slightly beyond the edge of the prosciutto to provide robust flavor in every bite. This step will establish the core of your Italian Charcuterie Sushi Rolls, giving them a zesty dimension.

Step 4: Spread the Pesto
Evenly spread a generous layer of basil pesto over the salami, extending it to the edges for balanced flavor. The herbaceous notes will complement the cured meats beautifully. Follow with a layer of roasted red peppers and sun-dried tomatoes, placing them side by side for a vibrant color contrast.

Step 5: Add the Burrata and Arugula
Next, split the burrata in half and lay it along the same side where you have stacked your other fillings. The creamy texture will melt into the flavors as they roll together. On top of the burrata, sprinkle fresh arugula to add a peppery freshness that will enhance the overall taste profile.

Step 6: Roll It Up
Using the edge of the plastic wrap, carefully lift the layer of ingredients and start to roll tightly from the salami end towards the opposite side. The wrap will help keep the roll compact and even. Tuck in any filling that escapes as you roll, maintaining a firm shape throughout.

Step 7: Slice and Serve
Once you’ve formed a tight log, use a sharp knife to slice the roll into bite-sized pieces, aiming for about 1–2 inches thick. The colorful layers of your Italian Charcuterie Sushi Rolls should be visible and inviting. Drizzle with balsamic glaze before serving to add a sweet and tangy finish, elevating the dish.

Make Ahead Options

These Italian Charcuterie Sushi Rolls are perfect for meal prep! You can prepare all of the components—like slicing the prosciutto, salami, and veggies, and even mixing the pesto—up to 24 hours in advance. Simply refrigerate the sliced ingredients in airtight containers to keep them fresh and prevent browning. When you’re ready to serve, just roll the ingredients together tightly and slice into bite-sized pieces. This method ensures the rolls are just as delicious and visually appealing, saving you valuable time on busy weeknights or for last-minute gatherings. Enjoy restaurant-quality bites with minimal effort!

What to Serve with Italian Charcuterie Sushi Rolls

Elevate your mealtime experience with vibrant accompaniments that enhance the flavors of these delightful bites.

Creamy Mashed Potatoes: The buttery richness balances the savory rolls, creating a comforting side that everyone loves.
Mixed Green Salad: Tossed with a light vinaigrette, this salad adds a refreshing crunch that brightens up the meal.
Italian Bruschetta: Topped with fresh tomatoes and basil, these crispy bites echo the flavors in the sushi rolls, keeping the theme alive.
Herbed Quinoa: This nutty grain dish is full of texture and pairs beautifully with the creamy interior of the sushi rolls.
Roasted Vegetables: A medley of seasonal veggies adds a hearty touch, their caramelization enhances the savory notes of the rolls.
Sipping Prosecco: A crisp glass of this Italian sparkling wine elevates the occasion, perfectly complementing the flavors with its bubbly sophistication.

By incorporating these delicious options into your spread, you’ll create an unforgettable experience that delights both the palate and the senses!

Storage Tips for Italian Charcuterie Sushi Rolls

Room Temperature: Best enjoyed fresh, Italian Charcuterie Sushi Rolls can stay at room temperature for up to 2 hours if served at a gathering.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Roll carefully to minimize exposure to air.
Freezer: Not recommended for freezing, as the ingredients may lose their texture and flavors once thawed.
Reheating: Enjoy them cold or at room temperature as they are intended to be served fresh and flavorful!

Italian Charcuterie Sushi Rolls Variations

Feel free to get creative with your Italian Charcuterie Sushi Rolls by trying these fun and scrumptious substitutions!

Dairy-Free: Substitute burrata with cashew cream or hummus for a smooth and rich alternative that’s completely dairy-free.
Spicy Kick: Add jalapeño slices or a drizzle of sriracha to give your rolls a zesty heat that pops with every bite. Think of it as a delightful surprise for the adventurous palate!
Flavorful Herbs: Swap basil pesto for a vibrant sun-dried tomato spread or a chimichurri sauce to introduce exciting new tastes. Each herb brings you a spark of flavor that’s simply irresistible.
Leafy Variations: Instead of arugula, try using watercress for a gourmet touch or even lettuce for a more refreshing crunch. This texture change can transform every bite!
Crispy Crunch: Add crispy fried onions or toasted nuts like pine nuts to the filling for an extra crunch that enhances the overall texture.
Fruit Fusion: Introduce slices of fresh figs or pears alongside the cheese for a sweet contrast. This twist adds a whole new layer of deliciousness!
Whole-Grain Wrap: Roll ingredients in whole-grain or gluten-free wraps for a wholesome take on the classic, making it suitable for various diets. Wraps can create a hearty embrace for all those delightful flavors.

As you explore these variations, don’t forget to check out my delicious Cheesecake Cinnabon Rolls for a sweet twist on flavor combinations or dive into Italian Pasta Fagioli for a heartwarming meal to complement your appetizers!

Expert Tips for Italian Charcuterie Sushi Rolls

Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture in your Italian Charcuterie Sushi Rolls. Avoid wilted greens that can affect taste.
Slice Carefully: Always use a sharp knife to slice your rolls; this helps keep the ingredients intact and the presentation beautiful!
Assembly Timing: Assemble your rolls shortly before serving to prevent the arugula from wilting and the burrata from leaking.
Flexible Substitutions: Don’t hesitate to customize your ingredients! Alternate meats or cheeses can give your rolls a unique touch.
Rolling Technique: Tightly roll the ingredients using the plastic wrap for a firm structure, but don’t overdo it to avoid squishing the fillings.

Italian Charcuterie Sushi Rolls Recipe FAQs

How do I choose ripe ingredients for my Italian Charcuterie Sushi Rolls?
Absolutely! When selecting ingredients, look for prosciutto that is soft and pliable without being overly dry. Salami should not have any dark spots and should feel slightly oily to the touch for the best flavor. For burrata, a fresh cheese should be creamy and slightly squishy, while arugula should be vibrant and crisp, avoiding any wilting or browning.

How should I store leftover Italian Charcuterie Sushi Rolls?
For best results, store any leftovers in an airtight container in the fridge, where they can last up to 3 days. Make sure to wrap the rolls carefully to minimize exposure to air, which can cause them to dry out. If you notice any wilted greens, simply discard them to maintain the freshness of the other ingredients.

Can I freeze Italian Charcuterie Sushi Rolls?
It’s not recommended to freeze these rolls. Freezing can compromise the texture and flavor of fresh ingredients like burrata and arugula, leading to a less enjoyable eating experience. Instead, prepare components ahead of time, but roll them together just before serving for the best results.

What common issues should I watch out for when making these rolls?
Very! One common challenge is ensuring the rolls stay tight and intact when slicing. I recommend using a sharp knife and a gentle sawing motion rather than pressing down hard, as this can squish the filling. If you’re having trouble with the ingredients leaking, try rolling them more firmly without crushing them, or use thicker prosciutto slices for better support.

Are these Italian Charcuterie Sushi Rolls suitable for people with dietary restrictions?
Definitely! These rolls can be tailored to fit a variety of dietary needs. For those needing gluten-free options, simply ensure all your meats and spreads are certified gluten-free. If you’re preparing for guests with dairy allergies, swapping burrata for a dairy-free cheese spread can keep everyone included. Always double-check labels for hidden allergens!