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–+ servings
Italian Charcuterie Sushi Rolls

Delicious Italian Charcuterie Sushi Rolls in Just 10 Minutes

Enjoy these Italian Charcuterie Sushi Rolls, a delightful fusion of flavors perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 8 slices Prosciutto Choose thicker slices for better structure.
  • 8 slices Salami Capicola is a great alternative.
  • 4 tablespoons Basil Pesto Feel free to swap in tomato pesto.
  • 1 cup Roasted Red Peppers Fresh red bell peppers can work if roasting isn't your style.
  • 2 tablespoons Sun-Dried Tomatoes Omit if preferred milder.
  • 1 ball Burrata Fresh mozzarella or ricotta can be used instead.
  • 1 cup Fresh Arugula Spinach can substitute for a milder flavor.
For the Drizzle
  • 2 tablespoons Balsamic Glaze Make your own by reducing balsamic vinegar with brown sugar if needed.

Equipment

  • Cutting board
  • Sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by laying a sheet of plastic wrap on a clean cutting board.
  2. Layer the prosciutto slices overlapping on the plastic wrap to form a solid layer about 10–12 inches wide.
  3. Add a line of salami slices at one end of the prosciutto layer, extending slightly beyond the edge.
  4. Spread a generous layer of basil pesto over the salami, followed by roasted red peppers and sun-dried tomatoes.
  5. Add split burrata along with fresh arugula on top for extra flavor.
  6. Roll tightly from the salami end using the plastic wrap to keep the roll compact.
  7. Slice the roll into bite-sized pieces and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh; keep in mind to assemble rolls shortly before serving to maintain freshness.

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