Name: Delicious Pumpkin Donuts for a Cozier Fall Experience
Prep time: 10 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 cup Pumpkin Puree (Avoid pumpkin pie filling); 1/2 cup Milk (Substitute with non-dairy milk for vegan option); 1/4 cup Vegetable Oil (Can be replaced with canola oil or melted coconut oil); 1 cup All-Purpose Flour (Gluten-free flour blend can be a great alternative); 1/2 cup Brown Sugar (Feel free to swap with white sugar); 1 tbsp Pumpkin Pie Spice (Use a mix of cinnamon, nutmeg, and ginger if needed); 2 tsp Baking Powder (Acts as the leavening agent); 1 tsp Cinnamon; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1/2 cup Cinnamon Sugar Mixture (Brush with melted butter before coating)

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As the leaves turn and a crispness fills the air, there’s something magical about baking with pumpkin that warms the soul. I can’t help but feel a wave of comfort when making these Easy Baked Pumpkin Donuts, the perfect autumn treat that captures the cozy essence of the season. This healthier alternative to fried donuts is not only quick to whip up but also brings a delightful burst of pumpkin spice flavor that melts in your mouth. Whether you’re gearing up for holiday gatherings or simply seeking a delicious snack to enjoy with your morning coffee, these donuts will surely impress. Ready to indulge in this scrumptious fall favorite? Let’s dive into the recipe and make your kitchen the heart of autumn flavors!

Why Are Pumpkin Donuts So Irresistible?

Comforting, these Easy Baked Pumpkin Donuts evoke the warm embrace of fall spices, wrapping you in a cozy hug with each bite. Nutritious, they offer a guilt-free alternative to traditional fried donuts, allowing you to indulge without compromising your wellness goals. Quick to make, this recipe is ideal for busy mornings or last-minute gatherings, requiring minimal prep time. Versatile, you can customize them with add-ins like chocolate or nuts for an extra twist. With their delightful cinnamon sugar coating, these donuts are not just treats; they’re instant crowd-pleasers that transform any occasion into a festive celebration!

Pumpkin Donut Ingredients

For the Donuts

Pumpkin Puree – Adds moisture and natural sweetness; avoid pumpkin pie filling for this recipe.
Milk – Provides moisture and contributes to a light texture; substitute with any non-dairy milk for a vegan option.
Vegetable Oil – Adds richness and moisture; can be replaced with canola oil or melted coconut oil.
All-Purpose Flour – Offers structure for the donuts; a gluten-free flour blend can be a great alternative.
Brown Sugar – Delivers sweetness with a slight molasses flavor; feel free to swap with white sugar if necessary.
Pumpkin Pie Spice – Embodies the essence of fall; use a mix of cinnamon, nutmeg, and ginger if you don’t have this spice blend.
Baking Powder – Acts as the leavening agent to help the donuts rise.
Cinnamon – Enhances the warm flavor profile of the donuts.
Salt – Balances sweetness while enhancing overall flavor.
Nutmeg – Adds depth to the flavor, a cozy warming spice.

For the Cinnamon Sugar Coating

Cinnamon Sugar Mixture – A fun topping that gives the donuts a sweet finish; brush with melted butter before coating to help it stick.

Indulge in these delightful Pumpkin Donuts, the perfect fall treat to brighten your kitchen and warm your heart!

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350ºF (175ºC). While the oven warms up, grab a donut pan and lightly coat it with non-stick spray to ensure your Easy Baked Pumpkin Donuts release easily after baking. This preparation sets the stage for perfectly moist donuts that won’t stick!

Step 2: Mix the Wet Ingredients
In a medium-sized mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until the mixture is velvety and well-combined. This process should take about 2-3 minutes, resulting in a smooth batter that captures the essence of pumpkin and sweetens it perfectly. Set this bowl aside for the next step.

Step 3: Combine the Dry Ingredients
In another bowl, sift together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This step, which should take approximately 2 minutes, ensures even distribution of the leavening agents and spices, enhancing the flavor of your pumpkin donuts. The mixture should appear light and fluffy, a beautiful blend of fall aromas.

Step 4: Blend Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture from Step 2. Use a spatula to gently incorporate until just combined, taking care not to over-mix. This step is crucial for achieving light and tender Easy Baked Pumpkin Donuts. Aim for a luscious batter that shows a few small flour streaks, retaining some airiness.

Step 5: Fill the Donut Pan
Prepare a piping bag or a resealable plastic bag with a corner snipped off, then transfer your batter into it. Carefully fill each cavity of the donut pan evenly, ensuring each is about three-quarters full. This should take around 5 minutes. You want to create uniform donuts that rise beautifully during baking.

Step 6: Bake the Donuts
Slide the filled donut pan into your preheated oven and bake for 15-16 minutes. The donuts are done when a toothpick inserted in the center comes out clean, signaling they are perfectly cooked and ready to delight your taste buds. The dough should feel soft yet springy when gently pressed.

Step 7: Cool the Donuts
Allow the baked pumpkin donuts to cool in the pan for about 10 minutes. This resting period lets them firm up slightly while making them easier to remove. Once cool enough to handle, transfer the donuts to a cooling rack where they can cool fully, achieving that perfect texture you’re after.

Step 8: Prepare the Cinnamon Sugar Coating
While the donuts cool, prepare the cinnamon sugar mixture by combining granular sugar and cinnamon in a shallow bowl. Brush each warm donut with melted butter or dip them in it, then roll in the cinnamon sugar blend to coat entirely. This final touch adds a delightful crunch and sweetness, making your pumpkin donuts truly irresistible!

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for meal prep, allowing busy home cooks to enjoy their favorite fall flavors without the last-minute rush! You can prepare the dry ingredients (flour, baking powder, spices, and salt) up to 3 days in advance and store them in an airtight container to maintain freshness. The wet ingredients can be mixed and refrigerated for up to 24 hours before baking, just be sure to let them sit at room temperature for about 30 minutes before combining with the dry mixture to ensure a better rise. When ready to bake, simply mix the components and follow the usual baking instructions for soft, delicious pumpkin donuts just as delightful as when freshly made!

What to Serve with Easy Baked Pumpkin Donuts

As autumn breezes come softly knocking at your door, these delightful donuts create the perfect backdrop for a cozy gathering or the sweetest morning ritual.

Creamy Hot Chocolate: The rich, velvety warmth of hot chocolate perfectly contrasts the pumpkin donuts’ spiced sweetness, making for an indulgent pairing.
Spiced Apple Cider: This warm beverage adds a tangy sweetness that complements the pumpkin flavors beautifully, enhancing the comforting fall experience.
Maple Glazed Bacon: Crispy bacon drizzled with maple syrup offers a savory crunch that balances the sweetness of the donuts, transforming your breakfast into a treat.
Chai Tea Latte: With its complex spices, a chai tea latte elevates your pumpkin donut experience by harmonizing with the warm spices in the donuts.
Savory Scones: Consider serving fluffy, herb-infused scones alongside for a delightful contrast in texture and taste, inviting the best of both sweet and savory worlds.
Fresh Fruit Salad: A refreshing mix of apples, pears, and berries will awaken your palate, providing a bright, fresh element that enhances the overall experience.
Whipped Cream: Whip up some lightly sweetened cream to dollop on top of your pumpkin donuts, adding an airy, luscious touch to your autumn treat.

How to Store and Freeze Pumpkin Donuts

Room Temperature: Enjoy your pumpkin donuts fresh for up to 2 days when stored in an airtight container at room temperature. This keeps them moist and delicious to savor!

Fridge: For longer freshness, refrigerate your pumpkin donuts in an airtight container for up to 4-5 days. Allow them to come to room temperature before enjoying for the best flavor.

Freezer: To extend storage, freeze donuts in a single layer on a baking sheet first, then transfer to a sealed freezer bag or container for up to 3 months. Thaw at room temperature when ready to indulge!

Reheating: For a warm treat, reheat pumpkin donuts in the microwave for 10-15 seconds or in a preheated oven at 350ºF (175ºC) for about 5 minutes. Enjoy the cozy flavors all over again!

Pumpkin Donuts: Customization Ideas

Feel free to get creative with your pumpkin donuts, adding your own special touch for even more deliciousness!

Spice Swap: Try adding ginger or clove to the batter for a bolder flavor and extra warmth.
Glazed Option: Instead of cinnamon sugar, drizzle a simple vanilla icing over the top for a sweet finish that pairs nicely with the pumpkin.
Heartier Texture: Incorporate oats or a handful of finely chopped nuts into the batter for added crunch and flavor.
Chocolate Lovers: Stir in some chocolate chips for a sweet surprise that balances beautifully with the spiced pumpkin.
Fruit Flavors: Consider folding in some diced apples or dried cranberries for a fruity twist that captures the essence of fall.
Vegan Friendly: Replace the milk and oil with plant-based options like almond milk and avocado oil for a delightful vegan baked donut.
Heat It Up: Sprinkle in a pinch of cayenne pepper or mix in jalapeño for a surprising kick that balances the sweetness!
Pumpkin Pie Twist: Top with a dusting of nutmeg alongside the cinnamon for an extra fall flavor that deepens the experience.

With so many ways to make these pumpkin donuts your own, your kitchen will be bursting with warmth and creativity!

Expert Tips for Perfect Pumpkin Donuts

Mix Gently: Avoid over-mixing the batter to keep your pumpkin donuts light and fluffy. A few flour streaks remain is okay!
Check Doneness: Insert a toothpick toward the end of baking; if it comes out clean, your donuts are ready. Don’t over-bake to prevent dryness!
Cool Properly: Allow donuts to cool in the pan for 10 minutes before transferring them. This helps maintain their moist texture.
Cinnamon Sugar Coating: Brush donuts with melted butter to ensure the cinnamon sugar sticks beautifully, enhancing flavor and presentation.
Storage Tips: Keep your pumpkin donuts fresh by storing them in an airtight container at room temperature for up to 2 days.

Easy Baked Pumpkin Donuts Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! For the best flavor, opt for pure pumpkin puree without any added spices or sugar. Canned pumpkin is a convenient choice, just steer clear of pumpkin pie filling, as it contains additional flavorings that may alter your donut’s taste.

What’s the best way to store leftover pumpkin donuts?
Very! Store your pumpkin donuts in an airtight container at room temperature for up to 2 days for optimal freshness. If refrigerated, they can last about 4-5 days; just let them come to room temperature before enjoying, as this enhances the flavors.

Can I freeze my pumpkin donuts? What’s the process?
Definitely! To freeze your donuts, first let them cool completely, then place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Afterward, transfer the donuts to a sealed freezer bag or container and store them for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature!

What troubleshooting tips can help if my donuts don’t rise?
Oh no! If your donuts don’t rise, it’s possible that your baking powder is too old. To check its potency, add a teaspoon of baking powder to a small bowl of hot water; if it bubbles, it’s still good! Also, ensure that you’re measuring your flour correctly; too much flour can lead to dense donuts.

Are these donuts safe for pets or people with allergies?
While many enjoy pumpkin, it’s best to avoid sharing these donuts with pets. Ingredients like sugar and spices can upset their stomachs. For allergies, be mindful of dairy; substitute with non-dairy milk and choose gluten-free flour if needed. Always consult with your doctor for any severe allergies before trying new recipes.

Can I add different spices or mix-ins?
The more the merrier! Feel free to experiment by adding spices like ginger or cloves for an extra depth of flavor. You can also incorporate chocolate chips, nuts, or even dried cranberries to change things up and create your own unique version of these Easy Baked Pumpkin Donuts.