Name: Chewy Pumpkin Oatmeal Cookies with Creamy Glaze Delight
Prep time: 15 min
Cook time: 16 min
Total time: 36 min
Ingredients: ½ cup Unsalted Butter (Melted); ¾ cup Brown Sugar (Light or dark); ½ cup White Granulated Sugar; 1 teaspoon Pure Vanilla Extract (Or vanilla bean paste); 1 cup Pure Pumpkin Puree (Not pumpkin pie filling); 1 large Egg Yolk (Can use a flax egg for vegan); 1½ cups All-Purpose Flour (Or gluten-free blend); 1½ cups Quick Oats (No substitutions); 1 teaspoon Baking Soda (Ensure it's fresh); ½ teaspoon Baking Powder (Ensure it's fresh); ½ teaspoon Salt; 1 teaspoon Ground Cinnamon; 1 teaspoon Pumpkin Pie Spice (Can add nutmeg and clove); ¼ teaspoon Ground Nutmeg (Freshly grated is best); 4 ounces Cream Cheese (Softened); 2 tablespoons Butter (Softened); 2 cups Powdered Sugar; 2-3 tablespoons Milk (Almond or soy for dairy-free)

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As the leaves turn golden and autumn settles in, the scent of pumpkin and warm spices reminds me why I cherish this season. Today, I’m excited to share my Soft & Chewy Pumpkin Oatmeal Cookies with Cream Cheese Glaze, a delightful recipe that transforms the comforting flavors of fall into an easy-to-make treat. With no chilling required and a texture that’s perfectly chewy, these cookies are sure to be the star of any gathering, from cozy afternoons at home to festive holiday festivities. Plus, that creamy glaze adds a luscious touch that takes them to the next level! Are you ready to indulge in the taste of fall? Let’s dive into this delicious recipe together!

Why will you adore these cookies?

Irresistible Flavor: The warm spices of cinnamon and nutmeg paired with pumpkin create an unforgettable taste that screams autumn.

Easy to Make: With simple ingredients and no chilling time, even beginner bakers can whip these up in no time.

Perfectly Chewy: Each bite offers a delightful chewiness that balances the rich cream cheese glaze beautifully.

Versatile Treat: Customize with your favorite add-ins like white chocolate chips or nuts for a unique twist.

Fall Festivity Ready: These cookies are the ideal companion for warm beverages, making your gatherings cozy and memorable. Whether you’re warming up with a cup of coffee or serving them at a party, these Chewy Pumpkin Oatmeal Cookies will shine! Consider pairing them with my Gingerbread Oatmeal Cookies for a festive spread!

Chewy Pumpkin Oatmeal Cookies Ingredients

For the Cookies

Unsalted Butter – Adds richness and moisture; you can swap with margarine for a dairy-free option.
Brown Sugar – Contributes deep caramel flavor and moisture; feel free to use light or dark brown sugar.
White Granulated Sugar – Provides sweetness and helps create the perfect cookie texture.
Pure Vanilla Extract – Infuses a warm, sweet aroma; for a richer flavor, consider vanilla bean paste.
Pure Pumpkin Puree – The star ingredient for these chewy pumpkin oatmeal cookies; ensure it’s not pumpkin pie filling.
Egg Yolk – Enhances richness and structure; a flax egg works well for vegan bakers.
All-Purpose Flour – Gives structure to your cookies; choose a gluten-free blend if necessary.
Quick Oats – Adds chewiness and fiber; avoid substituting with rolled oats, as they may change the texture.
Baking Soda & Baking Powder – Essential for leavening; make sure they’re fresh for the best rise.
Salt – Elevates the overall flavor of the cookies.
Ground Cinnamon – A key spice that warms up the flavors beautifully.
Pumpkin Pie Spice – Adds depth to your cookie’s flavor; mix in some nutmeg and clove if needed.
Ground Nutmeg – Complements pumpkin perfectly; freshly grated nutmeg provides exceptional flavor.

For the Cream Cheese Glaze

Cream Cheese – The base of your glaze for rich flavor; opt for dairy-free cream cheese if desired.
Powdered Sugar – Sweetens and thickens the glaze to perfection.
Milk – Adjusts the glaze’s consistency; almond or soy milk makes for a great dairy-free option.

Get ready to create some magic with these Chewy Pumpkin Oatmeal Cookies!

Step‑by‑Step Instructions for Chewy Pumpkin Oatmeal Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare two baking sheets by lining them with parchment paper, ensuring easy removal of your cookies later. This sets the stage for perfect baking, providing a non-stick surface that helps the cookies achieve that delightful chewy texture.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 ½ cups of quick oats, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, 1 teaspoon of pumpkin pie spice, and ¼ teaspoon of ground nutmeg. Whisk these dry ingredients together until fully incorporated, allowing the spices to blend seamlessly for those signature fall flavors.

Step 3: Prep Pumpkin
To ensure optimal chewiness in your Chewy Pumpkin Oatmeal Cookies, take a moment to prepare the pumpkin. Place 1 cup of pure pumpkin puree on a paper towel and gently blot it to remove any excess moisture. This step is crucial, as too much moisture can lead to cake-like cookies instead of the desired chewy texture.

Step 4: Mix Wet Ingredients
In a stand mixer or large bowl, add ½ cup of melted unsalted butter, ¾ cup of brown sugar, and ½ cup of white granulated sugar. Beat on medium speed until the mixture is creamy, about 2-3 minutes. Next, incorporate 1 teaspoon of pure vanilla extract, the prepared pumpkin puree, and 1 egg yolk. Continue mixing until everything is well combined and smooth.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, using a rubber spatula or wooden spoon. Stir gently until just combined; avoid overmixing to ensure your cookies remain soft and chewy. The dough should come together beautifully, showcasing the warmth of the spices and that signature pumpkin hue.

Step 6: Scoop Cookies
Using a 3-tablespoon cookie scoop, portion out the cookie dough onto your prepared baking sheets, leaving about 2 inches between each scoop. Flatting the dough balls slightly will help them bake evenly. The unbaked cookies should look plump and round, signaling that your Chewy Pumpkin Oatmeal Cookies are ready for the oven.

Step 7: Bake
Place the baking sheets in the preheated oven and bake for 14 to 16 minutes. You’ll know they’re done when the edges are lightly golden and the centers appear set. Remove the cookies from the oven and let them cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare Glaze
While the cookies cool, make the cream cheese glaze. In a mixing bowl, beat together 4 ounces of softened cream cheese and 2 tablespoons of softened butter until smooth. Gradually add 2 cups of powdered sugar, mixing until combined, then drizzle in 2-3 tablespoons of milk to achieve your desired consistency. The glaze should be silky and drizzle-able, perfect for enhancing your chewy cookies.

Step 9: Drizzle Glaze
Once the cookies have cooled completely, generously drizzle the cream cheese glaze over each cookie using a spoon or a piping bag for a fancier touch. The creamy glaze will bring the flavors together, adding a luscious finish to your Chewy Pumpkin Oatmeal Cookies, making them even more irresistible for your fall festivities.

Chewy Pumpkin Oatmeal Cookies Variations

Explore these delightful twists that can personalize your chewy pumpkin oatmeal cookies and make them your own!

Dairy-Free: Substitute unsalted butter and cream cheese with your favorite plant-based alternatives for a guilt-free version.
Flavor Boost: Add nutmeg or ginger to the dough for additional warmth and spice. These flavors will deepen the autumnal experience, making each bite sensational.
Meals in Cookies: Mix in chocolate chips or chopped nuts for a crunchy contrast against the cookie’s chewiness. Imagine munching down on a cookie with sweet bursts of chocolate or a satisfying crunch from pecans.
Festive Add-Ins: Consider folding in dried cranberries or raisins to heighten the cookie’s sweetness and add a pop of color. They not only enhance the flavor but also bring a chewy texture that harmonizes beautifully with the pumpkin.
Pumpkin Spice Twist: Use pumpkin pie spice instead of separate spices for a concentrated flavor. It simplifies your ingredient list while delivering a full-body autumn aroma.
Glam It Up: Add a drizzle of white chocolate over the cream cheese glaze. This sweet touch provides a visual decadence to your cookies, perfect for special occasions.
Heat Seeker: For those who enjoy a kick, add a pinch of cayenne pepper or sprinkle some chili flakes in the batter. The heat contrasts deliciously with the sweet, creamy glaze!
High-Protein Option: Swap half of the oats for protein powder in the cookie mix for a boost that keeps you feeling full longer. This healthy twist makes your cookies not just a treat but also a wholesome snack.

Get inspired! The choices are endless—feel free to experiment until you find your perfect combination. And if you’re curious about other sweet delights, why not check out my Mango Cookies Delightful or those mouthwatering Velvet Crinkle Cookies? The world of cookies is your oyster!

Expert Tips for Chewy Pumpkin Oatmeal Cookies

Check Pumpkin Purity: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, for authentic flavor and texture in your chewy cookies.
Blot the Pumpkin: Always blot your pumpkin puree to remove excess moisture; this keeps your cookies chewy instead of cakey.
Don’t Chill the Dough: For the best results, bake the dough immediately after mixing. Chilling can affect the chewy texture you want.
Use Fresh Leavening Agents: Make sure your baking soda and powder are fresh. Stale leavening can lead to dense cookies.
Even Scooping: Use a cookie scoop to ensure consistent cookie sizes, which will help them bake evenly and look great on a platter.

Make Ahead Options

These Chewy Pumpkin Oatmeal Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients together. Simply cover the bowl tightly with plastic wrap and refrigerate it. When you’re ready to bake, scoop and flatten the dough balls directly from the fridge, allowing an extra minute or two in the oven if they’re cold. You can also bake the cookies and store them in an airtight container for up to 5 days or freeze them for up to 30 days. Just add the cream cheese glaze right before serving to maintain that creamy, delightful finish!

Storage Tips for Chewy Pumpkin Oatmeal Cookies

Airtight Container: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: If you want to extend their freshness, place the cookies in the fridge for up to 5 days, ensuring they are covered or in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the cookies for up to 30 days. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer bag or container.

Reheating: To enjoy the cookies warm, simply microwave them for about 10 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

What to Serve with Chewy Pumpkin Oatmeal Cookies

Warm spices and the comforting scent of pumpkin make these cookies irresistible, especially when paired with delightful side dishes that enhance your fall experience.

Warm Apple Cider: This sweet, spiced beverage feels like a hug in a mug and perfectly complements the pumpkin flavors in the cookies. It’s an autumn classic!
Maple Pecan Ice Cream: The creamy, buttery ice cream adds a luxurious touch, while the nutty crunch of pecans brings out the cookie’s chewiness beautifully.
Coffee or Espresso: A rich cup of coffee elevates every bite, enhancing the warmth of the spices in your chewy pumpkin oatmeal cookies while balancing sweetness.
Cheese Platter: Explore contrasting flavors with a selection of cheeses like sharp cheddar or creamy brie. Their savory notes create a lovely contrast to the cookie’s sweetness.
Caramel Dip: For an extra treat, serve a small bowl of warm caramel for drizzling or dipping your cookies, bringing a rich, buttery flavor to the table.
Pumpkin Spice Latte: Embrace the season by pairing with this iconic drink. The warm, cozy flavors of espresso and pumpkin will surely amplify your autumn experience!
Nutty Granola: A sprinkle of homemade granola or granola bars makes a delightful crunch alongside the chewy cookies, offering an extra texture layer that’s hard to resist.
Cranberry Sauce: A tangy cranberry sauce adds a surprising twist that cuts through the richness of the cookies, heightening the festive spirit of your gathering.
Chai Tea: The spiced aroma of chai tea creates a perfect ambiance, filling your kitchen with comforting scents that match your delicious baking experience.

Chewy Pumpkin Oatmeal Cookies Recipe FAQs

What is the best way to select pumpkin puree?
Absolutely! When choosing pumpkin puree, look for 100% pure pumpkin without any added sugars or spices to ensure the best flavor and texture in your Chewy Pumpkin Oatmeal Cookies. Check the label closely; you want to avoid canned pumpkin pie filling, which contains extra ingredients that can alter the taste and consistency of your cookies.

How should I store leftover cookies?
To keep your cookies fresh and chewy, store them in an airtight container at room temperature for up to 3 days. For longer freshness, you can refrigerate them for up to 5 days. Just make sure they are well covered to prevent drying out.

Can I freeze these cookies? What’s the process?
Absolutely! To freeze your Chewy Pumpkin Oatmeal Cookies, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Next, transfer them to a freezer bag or container, separating layers with parchment paper if desired. These cookies can be frozen for up to 30 days. To enjoy, simply thaw them at room temperature or warm them in the microwave for about 10 seconds.

What should I do if my cookies turn out cakey?
If you find your cookies have turned out cakey, it could be due to excess moisture in the pumpkin puree. Next time, make sure to blot the pumpkin before use. You can also check your baking soda and powder for freshness, as stale leavening agents can lead to a light, cake-like texture instead of the chewy cookies we love!

Are these cookies safe for people with nut allergies?
While these cookies can be modified to be nut-free (as they don’t contain any nuts in the original recipe), always double-check ingredient labels for cross-contamination, especially if you’re using products like quick oats. If someone has a nut allergy, I recommend using substitutes like sunflower seed butter in case you want to add a nut-like flavor.

Can I use other sweeteners in this recipe?
Yes! If you prefer, you can try using coconut sugar or maple syrup as alternatives to the brown and white sugars. Just keep in mind that you may need to adjust the liquid ingredients accordingly to maintain the right dough consistency.