There’s a certain magic that unfolds in the kitchen when you create something utterly delectable without even turning on the oven. This No-Bake Biscoff Cheesecake is one of those enchanting recipes that combines ease with indulgence. The creamy filling is beautifully accented by the distinct flavor of Biscoff spread, while the crunchy biscuit base provides a delightful contrast. What’s more, this dessert is not only quick to prepare—allowing you to whip up a show-stopping treat in no time—but it also promises to impress friends and family, making it perfect for gatherings or cozy nights in. So, are you ready to dive into a slice of this effortless yet sumptuous cheesecake? Let’s get started!

Why is this cheesecake a must-try?

Simplicity at its finest: You’ll be amazed at how easy it is to whip up this No-Bake Biscoff Cheesecake with just a handful of ingredients.

Creamy and dreamy: The luscious cream cheese filling, enriched with Biscoff spread, offers a palate-pleasing experience that’s hard to resist.

Perfect for any occasion: Whether it’s a family dinner or a festive gathering, this cheesecake is bound to impress guests and leave them craving more.

Hassle-free treat: No baking required means you can prepare it quickly, giving you more time to enjoy the delicious results!

Customizable flavors: If you’re feeling adventurous, try swapping the Biscoff spread for Nutella or peanut butter to create your own unique masterpiece!

Don’t forget to check out my recipe for Peanut Butter Cheesecake if you’re looking for another delightful no-bake option!

No-Bake Biscoff Cheesecake Ingredients

• Create your own creamy delight with these simple ingredients!

For the Biscuit Base

Lotus/Biscoff Biscuits – A must-have for a sweet and crunchy crust; digestive biscuits can be used in a pinch.
Unsalted Butter – This melty goodness binds everything together, so make sure it’s melted for even mixing.

For the Creamy Filling

Cream Cheese (full fat) – The backbone of your filling, offering that creamy texture and stability; always opt for full-fat for best results.
Icing Sugar – Sweetens your cheesecake; feel free to adjust based on your taste preference.
Biscoff Spread (smooth/crunchy) – Infuses your cheesecake with rich caramelized flavor; don’t hesitate to experiment with other flavored spreads for a twist.
Vanilla Extract – Just a splash intensifies the flavor; pure extract is best for a superior taste.
Double Cream – This adds richness and helps set your cheesecake; whisk until thick for optimal results.

Optional Decorations

Additional Double Cream – Whipped for piping on top, adding elegance and extra creaminess.
Icing Sugar – Perfect for sweetening whipped cream; use sparingly to taste.
More Biscoff Biscuits – Crumble on top for added crunch and that signature look!

Now that you have everything ready, let’s embark on this wonderfully easy journey to create your No-Bake Biscoff Cheesecake!

Step‑by‑Step Instructions for No-Bake Biscoff Cheesecake!

Step 1: Prepare the Biscuit Base
Start by blitzing the Lotus/Biscoff biscuits in a food processor until they turn into fine crumbs, which should take about 30 seconds. Melt the unsalted butter in a microwave or on the stovetop until fully liquid, then combine it with the biscuit crumbs. Press this mixture firmly into the base of an 8″/20cm deep springform tin using the back of a measuring cup for an even surface.

Step 2: Make the Filling
In a mixing bowl, use an electric mixer to combine the full-fat cream cheese, icing sugar, vanilla extract, and Biscoff spread. Mix on medium speed until the ingredients are fully incorporated and smooth, which should take about 2 minutes. You’re seeking a velvety, creamy consistency that’s free of lumps for your No-Bake Biscoff Cheesecake filling.

Step 3: Incorporate Double Cream
In a separate bowl, whip the double cream until it reaches stiff peaks, which usually takes about 3-4 minutes on high speed. Once achieved, gently fold the whipped double cream into the cream cheese mixture using a spatula. This step adds a delightful lightness, blending well, so the mixture is airy but still holds its shape beautifully.

Step 4: Assemble the Cheesecake
With your biscuit base already set, pour the creamy filling over it, using a spatula to spread it evenly. Ensure that the filling reaches all edges of the base to avoid any gaps. Once level, tap the cake tin gently on the counter to release any air bubbles trapped in the mixture, ensuring a smooth finish on your No-Bake Biscoff Cheesecake.

Step 5: Chill and Set
Cover the cheesecake loosely with plastic wrap and refrigerate for at least 5-6 hours, or preferably overnight. The chilling process allows the filling to firm up, providing that perfect sliceable texture. As it sets, the flavors will meld beautifully, creating a rich indulgence that awaits your taste buds.

Step 6: Serve
When ready to serve, gently run a knife around the edges of the springform tin before carefully unclipping it. You can decorate the top with whipped cream, drizzling extra Biscoff spread, and adding crumbled biscuits for an inviting presentation. Slice and savor each mouthful of your delightful No-Bake Biscoff Cheesecake!

How to Store and Freeze No-Bake Biscoff Cheesecake

Fridge: Store the cheesecake in an airtight container for up to 3 days. This helps maintain its creamy texture and flavor while preventing it from absorbing any odors from the fridge.

Freezer: If you need to keep it for longer, freeze the cheesecake (whole or in slices) wrapped tightly in plastic wrap and then foil for up to 2 months. Thaw in the fridge before serving.

Reheating: Since this is a no-bake cheesecake, there’s no reheating required. Simply enjoy it straight out of the fridge for a refreshing treat!

Serving Tip: Decorate with any additional toppings just before serving, as freezing may affect the appearance of whipped cream or other decorations.

Expert Tips for No-Bake Biscoff Cheesecake

Use Full-Fat Ingredients: Ensuring you use full-fat cream cheese and double cream will yield the richest and creamiest texture for your cheesecake.
Whip Cream Separately: For the best results, whip the double cream to stiff peaks before folding it into the cream cheese mixture. This helps maintain a light and airy texture.
Avoid Runny Mixture: If your cheesecake mixture seems runny, adding a bit of gelatin can help it set. Chill briefly if necessary before serving.
Press Firmly: When preparing the biscuit base, make sure to press the mixture firmly into the tin to form a strong foundation that won’t crumble when sliced.
Don’t Skip the Chill: Allowing the cheesecake to set overnight enhances the flavors as they meld, ensuring an unforgettable No-Bake Biscoff Cheesecake experience.

No-Bake Biscoff Cheesecake Variations

Feel free to customize your No-Bake Biscoff Cheesecake with these delightful twists that will tantalize your taste buds!

Nut-Free: Replace Biscoff spread with sunflower seed butter for a nut-free but equally delicious alternative. Enjoy the creamy texture without the worry!
Add Fruit: Layer some fresh strawberries or raspberries atop the cheesecake before serving for a burst of fruity flavor and added freshness. It’s a deliciously vibrant way to enjoy more fruit!
Chocolate Lovers: Swirl in some melted dark chocolate to the filling for an indulgent twist that will satisfy chocolate cravings. You can also sprinkle chocolate shavings on top for a visually stunning dessert!
Spicy Kick: Incorporate a pinch of cinnamon or ginger into the filling for a hint of warmth that complements the Biscoff flavor. It’s a warm surprise that brings out the best in your cheesecake!
Vegan: Swap cream cheese for a plant-based alternative and use coconut cream for the filling. This dairy-free version allows everyone to enjoy the magic of your delicious cheesecake!
Individual Servings: Pour the cheesecake mixture into dessert cups or mini jars for single-serving delights that are perfect for parties or potlucks. They are as cute as they are tasty!
Lemon Zest: Add a few teaspoons of lemon zest to the filling for a refreshing tanginess that balances the sweetness perfectly. Just imagine that bright flavor dancing on your palate!

For even more delightful no-bake options, don’t forget to check out my recipes for Bake Keto Cookies or Peanut Butter Cheesecake. It’s a world of delicious possibilities!

Make Ahead Options

These No-Bake Biscoff Cheesecakes are superb for meal prep, allowing you to impress guests with minimal fuss while saving precious time! You can easily prepare the biscuit base and filling up to 24 hours in advance. Simply follow the first four steps, cover the assembled cheesecake tightly with plastic wrap or foil, and refrigerate. This ensures it stays fresh and maintains its creamy texture. When you’re ready to serve, just let it sit at room temperature for a few minutes, then garnish with whipped cream and extra Biscoff spread before slicing. Your No-Bake Biscoff Cheesecake will be just as delicious and will wow everyone with its rich flavor!

What to Serve with No-Bake Biscoff Cheesecake?

When it comes to pairing delights with your luscious cheesecake, comfort and flavor make a perfect match!

Fresh Berries: A medley of juicy strawberries, blueberries, or raspberries adds a refreshing pop of color and tang that cut through the creaminess of the cheesecake, enhancing its rich flavor.
Coffee or Espresso: The rich, bold notes of coffee pair deliciously with the sweetness of the cheesecake, providing a perfect companion for an indulgent dessert experience.
Chocolate Drizzle: A simple drizzle of melted dark chocolate brings a decadent touch, balancing the sweet and spiced notes of the Biscoff spread, creating a mouthwatering contrast worth savoring.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream can elevate the experience with its cool creaminess, creating a delightful contrast to the cheesecake’s texture.
Pecan Crust Pie: For those longing for extra crunch, a slice of pecan pie brings an inviting nutty layer of flavor that complements the Biscoff cheesecake beautifully, making every bite truly indulgent.
Mint Tea: Brew a cup of soothing mint tea to cleanse the palate and refresh the senses after the rich dessert. The herbal notes create a wonderful ending to the meal.
Chocolate-Covered Pretzels: Add a playful saltiness to your dessert spread with chocolate-covered pretzels. Their crunch and slight saltiness will enhance the sweet Biscoff, ensuring a well-rounded experience.

These pairings will turn your No-Bake Biscoff Cheesecake into a memorable dessert that delights the senses and serves as a delightful centerpiece for any gathering.

No-Bake Biscoff Cheesecake Recipe FAQs

How do I choose the right Biscoff biscuits for the base?
Absolutely! When selecting Biscoff biscuits, look for ones that are fresh and intact without any dark spots all over. This ensures a crisp and flavorful crust. If you’re unable to find Biscoff biscuits, digestive biscuits can be used as a substitute, though the flavor will differ slightly.

What is the best way to store my No-Bake Biscoff Cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the refrigerator for up to 3 days. This helps maintain its creaminess and prevents it from absorbing odors from other foods. If serving from the refrigerator, make sure to let it sit for a few minutes at room temperature to enhance its flavor.

Can I freeze my No-Bake Biscoff Cheesecake?
Certainly! To freeze your cheesecake, wrap it tightly in plastic wrap and then in foil to protect it from freezer burn. You can freeze either the whole cheesecake or individual slices for up to 2 months. When ready to enjoy, simply place it in the refrigerator to thaw for several hours or overnight.

What if my cheesecake filling is too runny?
If you find that your filling is too runny, don’t worry! You can add 1-2 teaspoons of gelatin dissolved in a little warm water to the mixture. Gently fold it in until well combined, then chill the cheesecake for a few more hours to help it set properly. Alternatively, you can place the cheesecake in the freezer for about 30 minutes before serving to firm it up.

Is this cheesecake suitable for different dietary needs?
For those with dietary restrictions, this No-Bake Biscoff Cheesecake can be made gluten-free by choosing gluten-free biscuits and checking that all other ingredients are certified gluten-free. If you have a dairy allergy, consider using dairy-free cream cheese and whipped cream alternatives. Always check ingredient labels to ensure they meet your dietary requirements.

How long does the cheesecake need to chill?
I recommend chilling the cheesecake for at least 5-6 hours, but for the best results, letting it set overnight is ideal. This way, the flavors meld beautifully, and it achieves a perfect sliceable texture. Just be patient, as the wait will be well worth it!