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No-Bake Biscoff Cheesecake!

Creamy No-Bake Biscoff Cheesecake for Effortless Indulgence

This No-Bake Biscoff Cheesecake combines creamy filling and a crunchy base for a delightful dessert experience.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 grams Lotus/Biscoff Biscuits Digestive biscuits can be used as an alternative.
  • 100 grams Unsalted Butter Melted for mixing.
For the Creamy Filling
  • 400 grams Cream Cheese (full fat) Full-fat for best results.
  • 100 grams Icing Sugar Adjust based on taste preference.
  • 200 grams Biscoff Spread (smooth/crunchy) Feel free to experiment with other flavored spreads.
  • 1 teaspoon Vanilla Extract Pure extract is best.
  • 300 ml Double Cream Whisk until thick.
Optional Decorations
  • 100 ml Additional Double Cream Whipped for topping.
  • 50 grams Icing Sugar For sweetening whipped cream.
  • 2 pieces More Biscoff Biscuits Crumble on top for presentation.

Equipment

  • Food processor
  • Electric mixer
  • Springform Tin
  • Spatula
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. Blitz the Lotus/Biscoff biscuits in a food processor until fine crumbs, about 30 seconds.
  2. Melt the unsalted butter and mix it with the biscuit crumbs, pressing firmly into an 8" springform tin.
  3. In a bowl, beat the cream cheese, icing sugar, vanilla extract, and Biscoff spread until smooth.
  4. In another bowl, whip the double cream until stiff peaks form, then gently fold into the cream cheese mixture.
  5. Pour the filling over the biscuit base and tap the tin to release any air bubbles.
  6. Cover loosely with plastic wrap and refrigerate for at least 5-6 hours, preferably overnight.
  7. Run a knife around the edges of the tin and carefully unclamp it. Decorate before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to use full-fat ingredients for richness and allow the cheesecake to set overnight for best flavor.

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