Jump to Recipe Print RecipeOn a sun-drenched morning, nothing beats the rush of setting your taste buds aflame with the sumptuousness of my Creamy Oat Milk Strawberry Horchata Overnight Oats. This delightful breakfast blends the sweetness of fresh California strawberries with the nutty undertones of oat milk, creating an irresistible flavor combination that’ll make your mornings a joy. What’s more, these oats are quick to prepare ahead, giving you a wholesome meal option that fits perfectly into even the busiest schedules. With a creamy texture and a refreshing twist inspired by traditional horchata, this recipe isn’t just a smart choice for health; it’s an adventure for your palate. Intrigued? Let’s dive into this delicious start to your day! Why is this breakfast a must-try? Easy to Make: Just combine ingredients and refrigerate overnight for a hassle-free morning! Rich Creaminess: The oat milk and yogurt create a luscious, velvety texture that feels indulgent yet healthy. Vibrant Flavors: Fresh strawberries provide a burst of sweetness, making each bite delightful. Nutritious Boost: Packed with fiber and protein, it fuels your day without the guilt. Versatile Options: Customize with your favorite fruits or toppings, like nut butter or seeds for added crunch. By the way, if you love strawberries, you might also enjoy my Strawberry Shortcake Roll or the refreshing Cucumber Strawberry Salad. Oat Milk Strawberry Horchata Ingredients For the Base • Rolled Oats – Provides structure and heartiness; for gluten-free options, ensure to use certified gluten-free oats. • Oat Milk – Adds a creamy texture and is dairy-free; almond milk can be used as a substitute. • Vanilla Yogurt – Contributes creaminess and sweetness; substitute with coconut yogurt for a dairy-free version. For the Flavor • Vanilla Extract – Enhances the overall flavor profile; always use pure vanilla extract for the best taste. • Ground Cinnamon – Adds warmth and depth; nutmeg can also be used for a different spice note. For the Freshness • Diced Strawberries – Provides natural sweetness and vibrancy; use about 3 medium strawberries and add more for topping. For Texture • Sliced Almonds – Adds a delightful crunch and nutty flavor; can substitute with walnuts or chia seeds if preferred. Step‑by‑Step Instructions for Creamy Oat Milk Strawberry Horchata Overnight Oats Step 1: Combine Ingredients In a medium mixing bowl, whisk together 1 cup of rolled oats, 1 cup of oat milk, and ½ cup of vanilla yogurt. Add 1 cup of diced strawberries, 2 tablespoons of sliced almonds, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon. Stir until everything is well combined, and the oats are fully submerged in the liquid, forming a creamy base for your Oat Milk Strawberry Horchata. Step 2: Divide and Refrigerate Carefully divide the mixture into two or more jars or airtight containers, depending on your desired serving size. Seal the containers tightly and place them in the refrigerator for at least 8 hours, or ideally overnight. This chilling time allows the oats to soften and absorb the flavors, creating a wonderfully creamy and refreshing breakfast. Step 3: Stir and Serve The following morning, retrieve your jars of Oat Milk Strawberry Horchata from the refrigerator. Give each jar a good stir to distribute the ingredients evenly. If desired, top with additional fresh sliced strawberries and extra sliced almonds for added texture and freshness. Step 4: Enjoy Warm or Cold If you prefer a warm breakfast, transfer your oats to a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through, until warmed to your liking. You can enjoy them cold straight from the fridge, topped with a drizzle of honey or maple syrup if desired. Expert Tips for Oat Milk Strawberry Horchata Texture Check: Ensure oats are fully submerged in liquid to avoid a dry outcome—this is key for the creamy Oat Milk Strawberry Horchata. Chill Time: Refrigerate overnight for the best flavor melding; this step transforms your oats into a thick, creamy delight. Bulk Preparation: If making a big batch, adjust the liquid-to-oat ratio slightly to maintain creaminess while allowing more flavors to shine. Fruit Freshness: Use ripe strawberries for maximum sweetness; if they’re out of season, try frozen berries for a handy alternative. Mix it Up: Don’t hesitate to experiment with spices like nutmeg or different nuts—each tweak can lead to a new favorite version of your Oat Milk Strawberry Horchata! How to Store and Freeze Oat Milk Strawberry Horchata Refrigeration: Keep your Oat Milk Strawberry Horchata overnight oats in an airtight container in the fridge for up to 4 days to maintain freshness and flavor. Freezer: If you want to extend their life, freeze in individual portions for up to 3 months. Thaw in the fridge overnight before enjoying. Serving Tips: For a warm option, microwave for 1-2 minutes after thawing, stirring halfway through for even heating. Reheating: If served cold, give it a good stir and feel free to add a drizzle of honey or maple syrup fresh from the fridge for an extra touch. What to Serve with Creamy Oat Milk Strawberry Horchata Overnight Oats Start your day on a high note with these overnight oats paired with delightful accompaniments. Fresh Berry Salad: A medley of mixed berries adds a burst of freshness, enhancing the fruity notes in your oats. Crunchy Granola: Sprinkle some on top for an extra layer of texture and nuttiness, creating a satisfying crunch with every bite. Honey Glaze Toast: A slice of whole grain toast drizzled with honey provides a sweet contrast that complements the creamy oats. Yogurt Parfait: Layer vanilla yogurt with granola and fruits; it mirrors the oat’s textures while adding its own creamy touch. Coconut Chia Pudding: Pairing the creamy oats with light, refreshing chia pudding creates a gourmet breakfast experience. Iced Herbal Tea: A cool tea with floral notes offers a refreshing sip alongside your hearty breakfast, balancing flavors beautifully. Maple Syrup Drizzle: A light drizzle over your oats intensifies the sweetness and creates a delightful flavor harmony. Fruit-infused Water: Enhance hydration with a glass of water infused with citrus slices or berries, refreshing your palate while you indulge. Nutty Energy Bites: For an energizing finish to your meal, have no-bake energy bites on the side, providing a satisfying protein boost. Espresso or Chai Latte: A warm, fragrant drink to sip alongside your oats not only energizes your morning but elevates your dining experience. Oat Milk Strawberry Horchata Variations Feel free to make these overnight oats your own with delightful twists that awaken your taste buds! Fruit Swap: Try swapping in blueberries or bananas for a change in flavor. Each fruit brings its unique sweetness and nutrients. Nutty Buddy: Add a spoonful of almond or peanut butter to enhance creaminess and boost protein. The nuttiness creates a delicious contrast against the sweet strawberries. Silky Seeds: Mix in chia or flax seeds for added health benefits and a pleasing texture. They not only boost nutrition but also add a delightful crunch to your breakfast. Different Dairy: If you prefer a creamier base, substitute regular or coconut yogurt instead of vanilla yogurt. This twist deepens the richness of your oats. Spice It Up: Experiment with spices like nutmeg or cardamom, which infuse warm undertones and elevate the overall flavor profile. Don’t be afraid to venture beyond cinnamon! Sweeten the Deal: Drizzle a bit of honey or maple syrup over the top before serving for a touch of extra sweetness. Just imagine the delightful aroma wafting through your kitchen as you pour it on! Oats Variety: For a deeper flavor, use flavored oat milk like vanilla or chocolate for a fun twist. This transforms your oats into a dessert-like breakfast! Creamy Coconut: Substitute oat milk with coconut milk for a tropical flair while intensifying the creaminess. It’s like a mini-vacation in your bowl every morning! These variations can help you craft the perfect bowl of oats, ensuring each morning feels like a new culinary adventure. And if you’re in the mood for more strawberry-inspired delights, don’t forget to check out my Strawberry Swirl Cheesecake or those tempting Fried Strawberry Cheesecake treats! Make Ahead Options These Creamy Oat Milk Strawberry Horchata Overnight Oats are a fantastic option for meal prep, saving you precious time during busy mornings! You can prepare the entire oat mixture up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, simply combine the rolled oats, oat milk, vanilla yogurt, diced strawberries, sliced almonds, vanilla extract, and ground cinnamon in a mixing bowl. Divide the mixture into jars, cover them tightly, and refrigerate overnight. For the best quality, make sure the oats are fully submerged in the liquid to prevent them from drying out. When you’re ready to enjoy your oats, give them a good stir and add any desired toppings, either cold or warmed in the microwave for a cozy touch. Enjoy a delicious, nutritious breakfast with just a few minutes of advance prep! Oat Milk Strawberry Horchata Recipe FAQs What type of oats should I use for this recipe? Definitely go for rolled oats! They are perfect for achieving the right texture. If you’re seeking a gluten-free option, make sure to use certified gluten-free oats to avoid any cross-contamination. This way, you can enjoy your creamy Oat Milk Strawberry Horchata without worries! How long do these overnight oats last in the fridge? These Oat Milk Strawberry Horchata overnight oats can be stored in the refrigerator for up to 4 days. Just make sure they’re in an airtight container to keep them fresh and flavorful. It’s a fantastic option for meal prep, providing a hassle-free breakfast for several days! Can I freeze Oat Milk Strawberry Horchata overnight oats? Absolutely! If you want to extend their shelf life, you can freeze them in individual portions for up to 3 months. Just make sure to use freezer-safe containers. When you’re ready to enjoy them, thaw in the fridge overnight. You can also microwave them for 1-2 minutes after thawing to warm them up, stirring halfway through for even heating. What if my oats are too dry or too soggy after refrigeration? If you find your oats are too dry, this usually means they need a bit more liquid! Next time, try adding an extra splash of oat milk before refrigerating. If they’re too soggy, this can happen if the oats were left to sit too long or there was too much liquid. Simply add a bit more oats or yogurt when preparing your next batch, and adjust the liquid as needed for the ideal texture. Are there any allergy considerations I should keep in mind? Yes, it’s essential to be aware of any nut allergies! If you’re using sliced almonds, ensure no one consuming the oats has a nut allergy. You can easily swap in pumpkin seeds or sunflower seeds for a nut-free option. Additionally, check for yogurt types if dairy allergies are a concern; use coconut yogurt instead! How can I customize the flavors of my Oat Milk Strawberry Horchata? The more the merrier! Get creative with your toppings by adding different fruits like blueberries or bananas. You can also mix in a spoonful of almond butter or peanut butter for extra creaminess and protein. And don’t forget about spices—feel free to swap ground cinnamon for nutmeg, or add a dash of cocoa powder for a chocolatey twist! Creamy Oat Milk Strawberry Horchata for a Flavorful Breakfast Indulge in the vibrant flavors of Oat Milk Strawberry Horchata for a delicious breakfast treat. Print Recipe Pin Recipe Prep Time 10 minutes minsChilling Time 8 hours hrsTotal Time 8 hours hrs 10 minutes mins Servings: 2 jarsCourse: BreakfastCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 cup rolled oats Use certified gluten-free oats for gluten-free options.1 cup oat milk Almond milk can be used as a substitute.½ cup vanilla yogurt Substitute with coconut yogurt for a dairy-free version.For the Flavor1 teaspoon vanilla extract Always use pure vanilla extract.½ teaspoon ground cinnamon Nutmeg can also be used for a different spice note.For the Freshness3 medium diced strawberries Add more for topping.For Texture2 tablespoons sliced almonds Can substitute with walnuts or chia seeds. Equipment Mixing bowlWhiskjars or airtight containers Method Step-by-Step InstructionsIn a medium mixing bowl, whisk together rolled oats, oat milk, and vanilla yogurt. Add diced strawberries, sliced almonds, vanilla extract, and ground cinnamon. Stir until well combined.Carefully divide the mixture into jars or airtight containers. Seal tightly and place in the refrigerator for at least 8 hours, or ideally overnight.The following morning, stir the jars to distribute the ingredients evenly. Top with additional fresh sliced strawberries and extra sliced almonds if desired.Enjoy warm by microwaving for 1-2 minutes after stirring, or cold from the fridge with optional honey or maple syrup. Nutrition Serving: 1jarCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 150mgPotassium: 220mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg NotesEnsure oats are fully submerged in liquid to avoid a dry outcome. Refrigerate overnight for the best flavor. Adjust liquid-to-oat ratio for bulk preparation as needed. Tried this recipe?Let us know how it was!