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Oat Milk Strawberry Horchata

Creamy Oat Milk Strawberry Horchata for a Flavorful Breakfast

Indulge in the vibrant flavors of Oat Milk Strawberry Horchata for a delicious breakfast treat.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats Use certified gluten-free oats for gluten-free options.
  • 1 cup oat milk Almond milk can be used as a substitute.
  • ½ cup vanilla yogurt Substitute with coconut yogurt for a dairy-free version.
For the Flavor
  • 1 teaspoon vanilla extract Always use pure vanilla extract.
  • ½ teaspoon ground cinnamon Nutmeg can also be used for a different spice note.
For the Freshness
  • 3 medium diced strawberries Add more for topping.
For Texture
  • 2 tablespoons sliced almonds Can substitute with walnuts or chia seeds.

Equipment

  • Mixing bowl
  • Whisk
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together rolled oats, oat milk, and vanilla yogurt. Add diced strawberries, sliced almonds, vanilla extract, and ground cinnamon. Stir until well combined.
  2. Carefully divide the mixture into jars or airtight containers. Seal tightly and place in the refrigerator for at least 8 hours, or ideally overnight.
  3. The following morning, stir the jars to distribute the ingredients evenly. Top with additional fresh sliced strawberries and extra sliced almonds if desired.
  4. Enjoy warm by microwaving for 1-2 minutes after stirring, or cold from the fridge with optional honey or maple syrup.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 150mgPotassium: 220mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure oats are fully submerged in liquid to avoid a dry outcome. Refrigerate overnight for the best flavor. Adjust liquid-to-oat ratio for bulk preparation as needed.

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