Jump to Recipe Print RecipeAs I stirred the simmering pot of creamy goodness, the air was filled with a tantalizing aroma that transported me straight to a rustic Southern kitchen. The star of today’s feast is the 30-Minute Cowboy Butter Chicken Linguine, a dish that promises to elevate your weeknight dinners with minimal fuss. This delightful recipe combines succulent chicken with a luscious cowboy butter sauce, seasoned to perfection with smoky paprika and a hint of spice. Not only is it a quick meal that can be on the table in just half an hour, but it transforms everyday ingredients into a spectacular win. Whether you’re looking to impress guests or simply treat yourself, this hearty dish is here to rescue you from the clutches of takeout. Curious how a simple recipe can spark joy in your cooking adventures? Let’s dive right in! Why Is This Recipe a Game Changer? Quick, Delicious Meal: This 30-minute wonder is perfect for those busy weeknights when you crave something satisfying without spending hours in the kitchen. Flavor Explosion: The cowboy butter sauce packs a punch, combining smoky paprika and garlic for a rich, mouthwatering taste that elevates basic ingredients to a whole new level. Versatile & Customizable: Whether you prefer chicken, shrimp, or tofu, you can easily adapt this recipe to suit your dietary needs or taste preferences. Pasta Perfection: With linguine serving as the perfect canvas, every bite is a delightful mix of textures and flavors that’s sure to please the entire family. Save Time, Impress Friends: Serve it hot and pair it with a side salad or some crusty bread for a restaurant-quality experience at home—your guests will be asking for seconds! If you’re looking for deliciously inspired ideas, check out this Garlic Butter Chicken or perhaps the flavorful Cheesy Garlic Chicken for more unbeatable meals. Butter Chicken Linguine Ingredients • Discover the essentials for crafting the perfect butter chicken linguine dish! For the Pasta Linguine – The perfect base that provides a delightful texture; spaghetti is a great substitute if needed. For the Chicken Chicken Breasts – Juicy and hearty, absorbing the rich flavors; thighs can add extra moisture if you prefer. For the Cowboy Butter Sauce Butter – The heart of the sauce, adding creaminess; using unsalted allows for better control over the flavor. Garlic – Fresh garlic is ideal for a robust aroma; remember, if using powdered, use less to avoid overpowering the dish. Smoked Paprika – Infuses the dish with a warm, earthy note; regular paprika is a suitable alternative for a milder flavor. Red Pepper Flakes – These add a gentle kick; feel free to adjust according to your spiciness preference. Lemon Juice – Brightens the dish while balancing the richness; fresh juice is best, but bottled works in a pinch. Salt & Pepper – Essential for seasoning at every stage; using sea salt can elevate the overall taste. For Garnish Fresh Parsley – Adds vibrant color and freshness; if out of fresh, 1 tablespoon of dried can suffice. For Cooking Olive Oil – Used for sautéing chicken and adds depth to the dish; any cooking oil will work if you’re in a bind. Embrace this butter chicken linguine recipe, and get ready to impress your family with a delightful, quick dinner! Step‑by‑Step Instructions for 30-Minute Cowboy Butter Chicken Linguine Step 1: Boil the Linguine Start by bringing a large pot of salted water to a vigorous boil. Once boiling, add the linguine and cook for about 7–8 minutes or until it’s just shy of al dente (about 1 minute less than package instructions). Be sure to stir occasionally to prevent sticking. Before draining, save 1/2 cup of the pasta water and set it aside as it will help adjust the sauce later. Step 2: Cook the Chicken While the linguine is cooking, season both sides of the chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Carefully place the chicken in the skillet and sear for 6–7 minutes on each side until perfectly golden brown and the internal temperature reaches 165°F. Once cooked, transfer the chicken to a cutting board to rest for 5 minutes before slicing into bite-sized pieces. Step 3: Make the Cowboy Butter Sauce In the same skillet used for the chicken, reduce the heat to medium and add 4 tablespoons of butter. Once melted, add 4 minced garlic cloves and sauté for about 30 seconds, stirring constantly until fragrant. Add 2 teaspoons of smoked paprika, 1/2 teaspoon of red pepper flakes, and the juice from half a lemon. Let the mixture bubble gently for 1–2 minutes, allowing the flavors to meld beautifully. Step 4: Combine Linguine and Chicken Now, carefully add the drained linguine and sliced chicken back into the skillet with the cowboy butter sauce. Toss everything together gently, ensuring the pasta is well-coated in the rich, buttery sauce. If the sauce appears too thick, gradually mix in some of the reserved pasta water until you reach the desired consistency. Step 5: Garnish and Serve Once combined, remove the skillet from heat and finish with a generous sprinkle of freshly chopped parsley for a touch of color and freshness. Serve the 30-Minute Cowboy Butter Chicken Linguine immediately, garnished with extra parsley if desired. Enjoy every delicious bite of this comforting dish paired with a crisp side salad or crusty bread for an unforgettable meal! Make Ahead Options These 30-Minute Cowboy Butter Chicken Linguine are perfect for busy weeknights and meal prep enthusiasts! You can season and slice the chicken breasts up to 24 hours in advance, allowing the flavors to meld beautifully. The cowboy butter sauce can also be prepared a day ahead; simply refrigerate it in an airtight container. When you’re ready to serve, reheat the sauce gently in a skillet, adding a splash of water to bring it back to life. Cook the linguine fresh, combine it with the sliced chicken and sauce, and you’ll have a delicious meal ready in no time, just as satisfying as when made from scratch! Expert Tips for Butter Chicken Linguine Perfect Pasta Texture: Ensure your linguine is al dente. Overcooked pasta will become mushy in the rich cowboy butter sauce, compromising the dish’s overall texture. Rest the Chicken: Always let your chicken rest for at least 5 minutes after cooking. This allows the juices to redistribute, keeping the chicken tender and moist, essential for a satisfying butter chicken linguine. Reserve Sewtle Water: Don’t forget to save some pasta water! It’s vital for adjusting the sauce’s consistency, enhancing the silky texture that makes this dish truly irresistible. Adjust Spice to Taste: If you’re unsure about the heat from red pepper flakes, start with half a teaspoon. You can always add more if you prefer a spicier kick in your butter chicken linguine. Customize Your Protein: Feel free to swap the chicken for shrimp or tofu for a delightful twist. This versatility allows you to tailor the dish to your dietary needs without losing flavor. Garnish for Freshness: Fresh parsley not only adds color but also a burst of freshness that elevates this comforting dish. Don’t skip this finishing touch! What to Serve with 30 Minute Cowboy Butter Chicken Linguine To elevate your meal experience, consider these delightful pairings that will complement the tender flavors of your cowboy butter chicken linguine. Garlic Bread: The crispy, buttery crunch of garlic bread serves as a fantastic contrast to the creamy linguine, perfect for soaking up any leftover sauce. Mixed Green Salad: A fresh and vibrant salad with a zesty vinaigrette brightens the meal, balancing the richness of the dish while adding crunchy textures. Roasted Vegetables: Seasonal roasted veggies add depth and earthy flavors to your meal. Think bell peppers and zucchini to enhance the colorful plate. Creamy Coleslaw: The cool, tangy crunch of coleslaw brings a delightful contrast to the warmth of the linguine, offering an extra layer of satisfaction. Sparkling Lemonade: A refreshing drink like sparkling lemonade echoes the zesty notes of the dish, cleansing the palate with every sip while adding a touch of sparkle to your dining experience. Chocolate Lava Cake: For dessert, indulge in a warm chocolate lava cake. Its rich, gooey center delivers a sweet finish that’s irresistibly decadent after your savory meal. Each of these pairings brings its unique textures and flavors, creating a memorable meal that will keep your loved ones coming back for more. Butter Chicken Linguine Variations Feel free to personalize your dish and let your creativity shine with these tasty twists! Shrimp Swap: Replace chicken with shrimp for a lighter, seafood twist. The butter sauce complements the shrimp beautifully! Vegetable Medley: Toss in fresh spinach, bell peppers, or asparagus while cooking the linguine. It’ll boost the nutritional value and add vibrant color! Pasta Shape: Switch up the linguine for spaghetti, fettuccine, or even zoodles for a fun texture adventure. Each shape can change your experience! Herb Infusion: Add fresh herbs like basil or thyme in place of parsley to bring a new layer of fragrance and flavor. It’s an aromatic delight! Creamy Touch: Stir in a dollop of cream or Greek yogurt at the end for a richer sauce that takes indulgence to the next level. It’s comfort on a plate! Spice it Up: If you like a fiery kick, add more red pepper flakes or a splash of hot sauce. Adjust to your spice preference to enliven the palate. Smoked Chicken: Use smoked chicken for an extra layer of flavor that aligns perfectly with the cowboy theme. This gives a satisfying depth! Lemon Zest: For an added zing, grate some lemon zest into the sauce just before serving. It brightens up the buttery sauce and enhances the dish’s freshness! Explore these variations to create your unique version of this delightful butter chicken linguine! If you’re still craving more delicious chicken recipes, I recommend trying our scrumptious Healthy Sesame Chicken or the delightful Chicken Pot Pie Soup. Enjoy your culinary adventure! How to Store and Freeze Butter Chicken Linguine Fridge: Store leftover butter chicken linguine in an airtight container for up to 3 days to maintain optimal freshness and flavor. Freezer: For longer storage, freeze in a tight-sealing container for up to 2 months. To prevent freezer burn, ensure it’s well-wrapped. Reheating: Reheat in a skillet over low heat, adding a splash of water to help revitalize the sauce’s creaminess. You can also microwave it in 30-second intervals, stirring between each, until warmed through. Portioning: Consider dividing into single servings before freezing for convenient meal options whenever you crave this delicious butter chicken linguine! 30-Minute Cowboy Butter Chicken Linguine Recipe FAQs What kind of linguine should I use? For the best texture, I recommend traditional linguine, as it wraps beautifully around the chicken and sauce. However, if you’re in a pinch, spaghetti can make a suitable alternative without sacrificing much in flavor! How long can I store leftovers? You can store your leftover butter chicken linguine in an airtight container in the fridge for up to 3 days. Just make sure to keep it sealed tight to maintain its deliciousness. When you’re ready to enjoy it again, reheat it gently on the stovetop or in the microwave. Can I freeze butter chicken linguine? Absolutely! To freeze, transfer the cooled butter chicken linguine into a freezer-safe container, ensuring it’s well-wrapped to avoid freezer burn. It can last for up to 2 months in the freezer. Just remember to thaw it in the fridge overnight before reheating. Why is my sauce too thick? If your cowboy butter sauce turns out too thick, don’t fret! Just gradually stir in some of the reserved pasta water you saved during cooking until you achieve the desired consistency. This water not only loosens the sauce but also helps to create that silky texture you crave. Can I modify the recipe for dietary restrictions? Definitely! If you have allergies or dietary preferences, you can easily customize this butter chicken linguine. For a lighter option, substitute chicken with shrimp or tofu. Also, if you’re avoiding lactose, use a dairy-free butter alternative to create a delicious, creamy sauce without any dairy. How should I garnish the dish? Finishing your butter chicken linguine with a sprinkle of freshly chopped parsley not only enhances its visual appeal but also lifts the overall flavor profile. If fresh parsley isn’t available, you can opt for 1 tablespoon of dried parsley as a substitute. Irresistible Butter Chicken Linguine in Just 30 Minutes Enjoy this quick and easy Butter Chicken Linguine recipe that transforms weeknight dinners into something special. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: SouthernCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Linguine Spaghetti is a great substitute if needed.For the Chicken1 pound Chicken Breasts Thighs can add extra moisture if you prefer.For the Cowboy Butter Sauce4 tablespoons Butter Using unsalted allows for better control over flavor.4 cloves Garlic Fresh garlic is ideal; use less if using powdered.2 teaspoons Smoked Paprika Regular paprika is a milder alternative.1/2 teaspoon Red Pepper Flakes Adjust according to spiciness preference.1 tablespoon Lemon Juice Fresh juice is best; bottled works in a pinch.1 teaspoon Salt Essential for seasoning.1 teaspoon Pepper Essential for seasoning.For Garnish1/4 cup Fresh Parsley Dried can suffice in a pinch.For Cooking2 tablespoons Olive Oil Any cooking oil will work if in a bind. Equipment Large PotSkilletCutting boardKnife Method Step-by-Step Instructions for 30-Minute Cowboy Butter Chicken LinguineStart by bringing a large pot of salted water to a vigorous boil. Once boiling, add the linguine and cook for about 7–8 minutes or until it's just shy of al dente. Save 1/2 cup of the pasta water before draining.While the linguine is cooking, season both sides of the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken for 6–7 minutes on each side until golden brown.In the same skillet, reduce the heat to medium and add 4 tablespoons of butter. Once melted, add 4 minced garlic cloves and sauté for about 30 seconds. Add 2 teaspoons of smoked paprika, 1/2 teaspoon of red pepper flakes, and the juice from half a lemon. Let the mixture bubble gently for 1–2 minutes.Add the drained linguine and sliced chicken back into the skillet with the cowboy butter sauce. Toss everything together gently, adding some reserved pasta water if needed to adjust sauce consistency.Remove the skillet from heat and finish with freshly chopped parsley. Serve immediately. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg NotesStore leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in a skillet over low heat or in the microwave. Tried this recipe?Let us know how it was!
