Name: Creamy German Potato Soup That Warms the Heart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 slices Smoked Bacon (substitute with mushrooms for vegetarian); 1 medium Onion (yellow or white preferred); 4 medium Russet Potatoes (or Yukon Gold); 1 medium Carrot (substitute with parsnips if needed); 1 medium Leek (or green onions); 1 cup Celeriac (or turnips); 2 tablespoons Butter (or margarine for dairy-free); 4 cups Chicken Stock (or vegetable stock for vegetarian); 1 teaspoon Dried Marjoram (oregano as substitute); 1 leaf Bay Leaf (remove before blending); to taste Salt; to taste Pepper; 2 tablespoons Fresh Parsley (or dill); 2 links Wiener Sausages/Frankfurters (optional for texture)

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As I stood by the window, the chill of a gray afternoon seeped in, I felt an undeniable urge for a warming bowl of something rich and comforting. That’s when the familiar craving for German potato soup washed over me—the ultimate cozy food that wraps you in its embrace like a soft blanket. This hearty German potato soup, or Kartoffelsuppe, marries creamy potatoes with vibrant vegetables, and you can choose to enhance it with savory bacon or keep it vegetarian-friendly for a lighter twist. Best of all, it’s incredibly easy to whip up, making it a perfect solution for anyone tired of fast food. With each spoonful, you’ll find a delightful explosion of flavors reminiscent of rustic mountain huts and homely kitchens. Ready to dive into the world of comfort food that’s as satisfying as it is nourishing? Let’s get cooking!

Why Is This Soup a Must-Try?

Hearty Comfort: This German potato soup is the definition of cozy, perfect for chilly nights when you need something warm and satisfying.
Flavor Packed: The blend of earthy potatoes and smoky bacon (or mushrooms for a vegetarian option) creates a depth of flavor that will have you coming back for seconds.
Quick and Easy: With simple ingredients and straightforward steps, this recipe is designed for anyone, making it an ideal choice on busy weeknights.
Versatile Variations: Customize your soup with regional twists; try adding frankfurters or a splash of cream for extra richness, or even substituting with sweet potatoes for a unique touch.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this comforting bowl of Kartoffelsuppe appeals to everyone’s palate, proving that good food brings people together.

If you’re also in the mood for other comforting soups, you might want to check out my Kielbasa Potato Soup or Chicken Pot Pie Soup!

German Potato Soup Ingredients

• Discover the key ingredients that make this cozy dish irresistible!

For the Soup Base

Smoked Bacon – Adds a savory, smoky flavor; substitute with mushrooms for a vegetarian version.
Onion – Provides aromatic base and depth; use yellow or white onions for the best result.
Russet Potatoes – Offers creaminess and body; other starchy potatoes like Yukon Gold also work well.
Carrot – Adds sweetness and texture; substitute with parsnips for a different flavor profile.
Leek – Contributes a mild onion flavor; substitute with green onions or shallots if needed.
Celeriac – Enhances the soup’s earthy taste; can be replaced with turnips if required.
Butter – Gives richness to the soup; margarine is a good dairy-free option.
Chicken Stock – Acts as the soup’s flavorful base; use vegetable stock for a vegetarian-friendly option.
Dried Marjoram – Adds a sweet and earthy flavor; oregano can work as a suitable substitute.
Bay Leaf – Infuses depth of flavor during cooking; remember to remove it before blending.
Salt and Pepper – Essential for seasoning; adjust to taste based on your preference.

For the Garnish

Parsley – Fresh herb for brightness; swap with dill for a different herbaceous note.
Wiener Sausages/Frankfurters (optional) – Classic topping for texture and flavor; feel free to omit for a vegetarian dish.

These delightful ingredients come together to create a delectable German potato soup that warms both the heart and soul. Enjoy!

Step‑by‑Step Instructions for German Potato Soup

Step 1: Preparation
Begin by gathering your ingredients. Dice the smoked bacon, onion, carrot, russet potatoes, celeriac, and leek into small, uniform pieces to ensure even cooking. This German potato soup will taste best if everything is prepped before you start cooking, so set aside 10-15 minutes for this prep work.

Step 2: Cook Bacon and Onion
In a medium-large pot, melt 2 tablespoons of butter over medium heat. Add the diced bacon and sauté for about 1 minute until it begins to crisp, releasing its savory aroma. Then, incorporate the diced onion, stirring often for 3-4 minutes until softened and translucent, enhancing the flavor base for your soup.

Step 3: Sauté Vegetables
Next, add the diced carrot, russet potatoes, celeriac, and leek into the pot. Stir well to coat the vegetables with the mixture of bacon and butter. Cook for another 2 minutes, allowing the vegetables to soften slightly and take on the rich flavors, filling your kitchen with an enticing scent.

Step 4: Simmer
Pour in 4 cups of chicken stock, then add fresh parsley, dried marjoram, and a bay leaf. Season generously with salt and pepper. Bring the mixture to a gentle simmer over medium heat and cover the pot, allowing it to cook for 15-20 minutes until the vegetables are tender and easily pierced with a fork.

Step 5: Blend
Once the veggies are tender, remove the pot from heat and remove the bay leaf. Using an immersion blender, blend the soup until smooth and creamy, with no lumps remaining. If you desire a thinner consistency, gradually stir in additional chicken stock or a splash of cream to achieve your preferred texture.

Step 6: Serve
If you’re using wiener sausages, warm them separately and slice them to add texture and flavor atop your hearty German potato soup. Serve the soup hot, garnished with fresh parsley, alongside crusty rye bread or a hearty roll for a complete meal that exudes comfort and warmth.

How to Store and Freeze German Potato Soup

Fridge: Store leftover German potato soup in an airtight container for up to 3 days. The flavors will deepen as it rests!

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. To ensure quality, leave some space for expansion.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, adding a splash of stock or cream to restore creaminess.

Avoid refreezing: Once thawed, consume within 3 days for the best flavor and texture.

German Potato Soup Variations

Feel free to make this comforting German potato soup your own with these delightful twists and substitutions!

Dairy-Free: Substitute butter with olive oil and use coconut cream instead of dairy for a luscious vegan-friendly version.
Smoky Flavor Boost: Swap bacon for smoked paprika to give your soup that same rich flavor without the meat.
Herbaceous Twist: Experiment with herbs like thyme or rosemary for a new depth of flavor, inviting seasonal freshness into your bowl.
Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños to heat up your German potato soup and awaken your taste buds.
Vegetable Medley: Throw in extra veggies like spinach, peas, or corn to boost nutrition and color; they’ll brighten up the dish beautifully.
Sweet Potato Swap: Replace russet potatoes with sweet potatoes for a lovely sweetness and vibrant orange hue to your soup.
Creamy Indulgence: Stir in a few tablespoons of sour cream or crème fraîche just before serving for an extra creamy finish and tangy flavor.
Bacon Lovers: If you want a double dose of savoriness, add crispy pancetta or additional bacon bits as a topping for texture.

If you’re still craving soup, don’t miss out on my flavorful Potsticker Soup with Mushrooms or go for the comforting warmth of Miso Soup!

What to Serve with Hearty German Potato Soup?

Imagine a table adorned with comforting flavors and textures, bringing warmth to your soul on a chilly evening.

Crusty Rye Bread: A classic pairing that adds a crunchy texture and nutty flavor, perfect for dipping into the creamy soup.
Fresh Green Salad: Crisp lettuce with a zingy vinaigrette complements the soup’s richness, adding a refreshing touch to your meal.
Grilled Cheese Sandwich: The gooey, melty cheese encased in golden-brown bread offers delightful contrast to the velvety potato soup.
Apple Sauce: A sweet and tart side that beautifully balances the savory elements of the soup, enhancing the overall flavor experience.
Pickles: Their briny crunch adds a delightful contrast, making each bite a celebration of flavors and textures.
Flavored Sparkling Water: A refreshing drink option that cleanses the palate and balances the hearty soup with lightness.
Roasted Vegetables: Their caramelized sweetness and earthy notes harmonize perfectly, bringing an extra layer of comfort to the table.

These pairings not only elevate your hearty German potato soup but also create a beautifully cohesive meal, full of love and flavor!

Expert Tips for German Potato Soup

Uniform Cuts: Ensure all vegetables are cut into similar sizes for even cooking; this prevents any lumps in your creamy German potato soup.
Season Wisely: Taste for seasoning after blending; this ensures your soup is packed with flavor and not over-seasoned initially.
Add Cream Gradually: For a creamier texture, add cream incrementally post-blending, allowing control over richness and consistency.
Gentle Heat for Sausages: If using sausages, warm them gently; high heat can cause them to split, disrupting the presentation of your dish.
Vegetable Variations: Don’t hesitate to explore other vegetables like spinach or peas; they’re nutritious additions that enhance flavor and texture.

Make Ahead Options

These delicious German potato soup (Kartoffelsuppe) are perfect for meal prep enthusiasts! You can chop all the vegetables, including the bacon, up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. If you prefer, you can also prepare the entire soup in advance; let it cool completely and refrigerate it for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken stock or cream to adjust the consistency if needed. This way, you’ll have a hearty, comforting meal ready to enjoy on busy weeknights, just as delicious as when freshly made!

German Potato Soup Recipe FAQs

How do I choose the right potatoes for German potato soup?
Absolutely! For the best texture, I recommend using starchy potatoes like Russet or Yukon Gold. These varieties create that creamy consistency we love in soups. Look for potatoes that are firm, without any dark spots, and don’t forget to give them a little scrub before cooking!

What’s the best way to store leftover German potato soup?
Very good question! Store your leftover soup in an airtight container in the fridge for up to 3 days. The flavors will actually get better as it sits! For reheating, just warm it on the stove or microwave until heated through—add a splash of stock or cream if it thickens too much.

Can I freeze German potato soup?
Absolutely! To freeze, pour the cooled soup into airtight containers, leaving a bit of space for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and gently reheat on the stove. You may want to add a splash of stock or cream to restore its creamy texture as it warms.

What should I do if my soup is too thick after blending?
No worries at all! If after blending you find your German potato soup is thicker than desired, simply stir in a little more stock or cream, a tablespoon at a time. This helps you control the consistency while keeping all those delicious flavors intact.

Is this soup suitable for vegetarians?
Yes! You can easily make a vegetarian version by omitting the bacon and using vegetable stock instead of chicken stock. You can still enjoy the hearty flavors by loading up on extra vegetables, and I often substitute the bacon with mushrooms for added umami!

How long can I store and reheat soups like this?
For best quality, keep your German potato soup in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, ensure you bring it to a gentle simmer on the stove for even warming, stirring occasionally. Enjoy your comforting bowl of goodness!