Jump to Recipe Print RecipeAromatic spices wafted through my kitchen as I threw together my latest one-pot wonder: Chicken and Chorizo Jambalaya. This vibrant dish is a delightful dance of tender chicken, spicy chorizo, and bright vegetables, all nestled in fluffy basmati rice. Ready in just about 30 minutes, it’s a game-changer for those busy weeknights when cooking feels more like a chore than a joy. What’s even better? This Chicken and Chorizo Jambalaya is easily adjustable for those looking to ditch the meat or explore different flavor combinations. Why settle for takeout when you can whip up a comforting, wholesome meal that everyone will rave about? Let’s dive into how to make this dinner-time darling that’s bound to impress your family and friends! Why is Jambalaya the Perfect One-Pot Meal? Flavorful Explosion: This Chicken and Chorizo Jambalaya is a fiesta for your taste buds, combining the smoky richness of chorizo with juicy chicken and fresh veggies. Quick & Easy: In just 30 minutes, you can have a hearty meal on the table without the fuss of multiple pots and pans. Healthy & Wholesome: Packed with protein and fiber, this dish balances nutrition with comfort, offering a sensible alternative to fast food nights. Customizable: Want to go vegetarian? Simply swap in mushrooms or lentils! You can even change up the protein by adding shrimp or seafood for a delicious twist. Crowd-Pleaser: With its vibrant colors and enticing aroma, this meal will win over picky eaters and satisfy even the hungriest of appetites, making it the star of any dinner table! Elevate your dining experience further with a side of crusty bread or a fresh salad. If you’re looking for more one-pot wonders, check out my Cheesy Garlic Chicken Wraps for another family-friendly dish! Chicken and Chorizo Jambalaya Ingredients • Discover the key ingredients to make this savory one-pot meal! For the Protein Chicken Breasts – Provides protein and substance; you can use thighs for added flavor or a plant-based option for vegetarian diners. Chorizo Ring – Adds spiciness and richness; swap with any sausage or seafood for a delightful variation, or use mushrooms or lentils for a vegetarian touch. For the Vegetables Onion – An aromatic base that enhances flavor; shallots can be used for a milder taste. Garlic – Elevates the overall taste; fresh garlic yields the best results. Red Pepper – Brings sweetness and color; feel free to use any sweet bell pepper instead. For Seasoning Cajun Seasoning – Infuses spice and depth; adjust according to preferences for milder or spicier jambalaya. Salt and Black Pepper – Essential for balanced flavor; adjust to taste for perfection. For the Cooking Base Vegetable Oil – Ideal for cooking; olive oil or a neutral oil works beautifully too. Chopped Tomatoes (canned) – Forms the base of the sauce; use fresh puréed tomatoes for a smoother texture if desired. Chicken Stock/Broth – Provides moisture and enhances flavors; opt for low-sodium broth for better salt control. For the Carbohydrate Basmati Rice – Absorbs flavors, making it the main carbohydrate source; adjust liquid and cooking time if using long grain rice. For Garnish Chopped Fresh Parsley – Adds freshness and color; substitute with cilantro or green onions for a different twist. Enjoy whipping up this Chicken and Chorizo Jambalaya and savor the deliciousness that unfolds! Step‑by‑Step Instructions for Chicken and Chorizo Jambalaya Step 1: Heat the Oil Begin by heating 1 tablespoon of vegetable oil in a large skillet or pot over medium heat. Allow the oil to shimmer slightly, indicating it’s hot enough for cooking. This step creates the perfect base for your Chicken and Chorizo Jambalaya, contributing rich flavor from the very start. Step 2: Cook the Chicken Cut chicken breasts into small, bite-sized chunks and season them generously with salt and black pepper. Add the seasoned chicken to the hot oil, frying for about 7-8 minutes. Stir occasionally until the chicken is fully cooked and golden brown, before removing it from the pan and setting it aside on a plate. Step 3: Sauté the Onions In the same pan, add another tablespoon of oil if needed, and toss in the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant, stirring frequently. This step builds a flavor base for your Chicken and Chorizo Jambalaya, setting the stage for the other ingredients. Step 4: Add Garlic and Bell Pepper Next, incorporate minced garlic and chopped red pepper into the pan with the onions. Fry these ingredients for an additional 2–3 minutes until they are fragrant and slightly softened. The combination of the garlic and bell pepper will infuse the dish with delightful aromas and vibrant colors. Step 5: Brown the Chorizo Add the sliced chorizo into the mix, stirring well to combine. Sauté for about 3-4 minutes until the chorizo is slightly browned and releasing its flavorful oils. The spices from the chorizo will add depth to your Chicken and Chorizo Jambalaya, enhancing the overall dish. Step 6: Combine Ingredients Return the cooked chicken to the pan along with Cajun seasoning and chopped tomatoes. Stir the mixture gently, allowing it to cook for another 5 minutes. This will give the tomatoes time to break down and meld with the chicken and spices, creating a rich and hearty sauce. Step 7: Add Rice and Stock Stir in the basmati rice, ensuring it’s well combined with everything in the pan. Then, pour in the chicken stock, bringing the mixture to a gentle simmer. Cover the pan with a lid and cook for about 15 minutes until the rice has absorbed the liquid and is tender. Step 8: Final Touches Once cooked, remove the pan from heat and let it rest, covered, for an additional 5 minutes. This resting period allows the flavors to meld beautifully. Afterward, fluff the rice gently with a fork and garnish your Chicken and Chorizo Jambalaya with freshly chopped parsley for a burst of color and freshness before serving. What to Serve with Chicken and Chorizo Jambalaya Pair your vibrant, comforting dish with sides that enhance its rich flavors and satisfying textures. Crusty Bread: Perfect for soaking up those tasty juices, adding a wonderful crunch to each bite. Fresh Green Salad: A refreshing arugula or mixed greens salad with a light vinaigrette balances the hearty jambalaya beautifully. Cornbread: The subtly sweet flavor of cornbread complements the spiciness of the jambalaya, creating a satisfying contrast. Roasted Vegetables: Caramelized veggies add depth and a touch of sweetness, enhancing the medley of flavors in your dish. Coleslaw: A cool, creamy coleslaw provides a textural crunch while bringing a delightful contrast to the warm jambalaya. Sparkling Water: Effervescent and hydrating, sparkling water with a slice of lemon enhances your dining experience while remaining light. Dessert Pairing: Serve a slice of key lime pie or fruit sorbet for a refreshing, tangy end to your meal. Citrus Sangria: A fruity sangria can bring a festive note and compliment the spices in the jambalaya splendidly. Make Ahead Options These Chicken and Chorizo Jambalaya ingredients are perfect for meal prep enthusiasts! You can chop the vegetables (onion, garlic, and red pepper) and store them in an airtight container in the refrigerator for up to 3 days. The chicken can also be diced and seasoned ahead of time, allowing those flavors to meld together in the fridge, creating a more profound taste when you cook. When you’re ready to get dinner on the table, simply sauté the prepped ingredients and add in the chorizo, followed by the rice and stock. This way, you can whip up a delicious, hearty meal with minimal effort, saving precious time on those busy weeknights. Enjoy restaurant-quality Chicken and Chorizo Jambalaya with ease! How to Store and Freeze Chicken and Chorizo Jambalaya Fridge: Store leftover Chicken and Chorizo Jambalaya in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent moisture buildup. Freezer: For longer storage, freeze the jambalaya in freezer-safe containers for up to 3 months. Make sure to label the containers with the date for easy tracking. Reheating: When ready to enjoy again, thaw overnight in the fridge if frozen. Reheat gently on the stovetop over low heat, adding a splash of chicken broth to restore moisture as needed. Leftover Tips: Use your leftovers creatively! Turn them into stuffed peppers or a hearty burrito filling for a tasty twist. Expert Tips for Chicken and Chorizo Jambalaya Don’t Overcrowd the Pan: Ensure there’s enough space when frying the chicken to achieve a golden brown color. This prevents steaming and ensures better flavor. Adjust Cooking Time: Different types of rice may require varying cooking times. Basmati cooks faster, while long-grain rice may need extra time and liquid. Keep it Covered: During the rice cooking stage, keeping the lid on the pot traps steam and moisture, ensuring even cooking throughout the Chicken and Chorizo Jambalaya. Taste as You Go: Always taste your mixture as you add spices and seasoning. Adjust the Cajun seasoning according to your desired heat level for the perfect balance. Experiment with Substitutions: Feel free to switch out the protein or vegetables to accommodate dietary needs. This makes the Chicken and Chorizo Jambalaya versatile and enjoyable for everyone! Chicken and Chorizo Jambalaya Variations Feel free to personalize your Chicken and Chorizo Jambalaya and unleash your culinary creativity! Vegetarian Delight: Replace chicken and chorizo with hearty mushrooms or lentils for a delightful meatless option. Fresh veggies like zucchini and corn add a pop of color and flavor! Seafood Twist: For a maritime flavor, add shrimp or crawfish just before pouring in the stock. This will make your jambalaya a taste of the ocean and a lovely treat for seafood lovers. Spicy Kick: Amp up the heat by adding diced jalapeños or a pinch of cayenne pepper to the mix. The added spice takes the flavor profile to another exciting level! Sausage Swap: Substitute the chorizo with Italian sausage — mild or spicy based on your preference. The herbs in Italian sausage provide an interesting twist while maintaining the comfort of jambalaya. Rice Variation: Experiment with different rice types like quinoa for a gluten-free option, or brown rice for a nuttier flavor. Just remember to adjust the cooking time and liquid ratio! Herb Infusion: Change the garnish to fresh cilantro or basil instead of parsley for a fresh twist. Each herb enhances the dish in its own unique way. Cajun or Creole Style: Experiment with different seasoning mixes! Go for Creole seasoning for a sweeter, more robust flavor or keep it classic with Cajun spices for that authentic kick. Elevate your cooking tonight with this delightful jambalaya, and while you’re at it, you might enjoy trying out my Bbq Chicken Mac or my Baked Hot Honey Chicken for more versatile weeknight meals! Chicken and Chorizo Jambalaya Recipe FAQs How do I choose the right chicken for my jambalaya? Absolutely! While chicken breasts are lean and cook quickly, chicken thighs can offer even more flavor and moisture. If you’re looking for a vegetarian version, I recommend substituting with hearty plant-based proteins like mushrooms or lentils to keep that satisfying texture. What’s the best way to store leftover jambalaya? Leftover Chicken and Chorizo Jambalaya can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to avoid moisture buildup, which can lead to spoilage. Can I freeze Chicken and Chorizo Jambalaya? Yes, you can! To freeze, pack the jambalaya into freezer-safe containers or resealable bags, ensuring all air is removed. It can be stored this way for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat gently on the stovetop, adding a splash of chicken broth if it seems a bit dry. What should I do if my jambalaya turns out too watery? If you find that your Chicken and Chorizo Jambalaya is too watery, don’t worry! Simply let it simmer uncovered for a few extra minutes, stirring occasionally, which will help reduce the liquid as it cooks off. You can also add a little more rice to absorb excess moisture—but keep an eye on your liquid amounts to ensure it doesn’t get too dry! What dietary considerations should I be aware of? Great question! This Chicken and Chorizo Jambalaya includes ingredients that are generally safe for most diets. However, if you or your loved ones have specific allergies (like to gluten or certain proteins), it can be easily adjusted. Consider replacing the chorizo with a plant-based sausage or any other protein that fits your dietary needs, and ensure any stock used is gluten-free if necessary. Can I make jambalaya spicy or milder? Very! The beauty of jambalaya lies in its adaptability. You can control the heat by adjusting the amount of Cajun seasoning you add—start with a small amount, taste, and add more if desired. If you prefer a milder flavor, you could also use a milder sausage or even skip the spicy elements altogether! Savor Homemade Chicken and Chorizo Jambalaya in One Pot A delightful Chicken and Chorizo Jambalaya that combines tender chicken, spicy chorizo, and vibrant vegetables, ready in about 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Cajun, CreoleCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Protein1 pound Chicken Breasts Can substitute with thighs or a plant-based option1 ring Chorizo May swap with any sausage or seafood for variationsFor the Vegetables1 medium Onion Shallots can be used for a milder taste3 cloves Garlic Use fresh for best results1 medium Red Pepper Any sweet bell pepper can be usedFor Seasoning1 tablespoon Cajun Seasoning Adjust to tasteto taste Saltto taste Black PepperFor the Cooking Base2 tablespoons Vegetable Oil Can substitute with olive oil or neutral oil1 can Chopped Tomatoes Canned or fresh puréed work2 cups Chicken Stock/Broth Low-sodium is recommendedFor the Carbohydrate1.5 cups Basmati Rice Adjust liquid and cooking time if using long-grain riceFor Garnish1/4 cup Chopped Fresh Parsley Cilantro or green onions can be substituted Equipment Large skillet or pot Method Cooking StepsHeat the oil in a large skillet or pot over medium heat until shimmering.Cook the chicken chunks, seasoned with salt and black pepper, for 7-8 minutes until golden brown, then remove from the pan.Sauté the onion in the same pan for 3-4 minutes until translucent.Add garlic and red pepper, frying for another 2-3 minutes.Brown the chorizo in the pan for 3-4 minutes.Combine the cooked chicken, Cajun seasoning, and chopped tomatoes, cooking for 5 minutes.Stir in the rice and chicken stock, bringing to a simmer, then cover and cook for 15 minutes.Let rest for 5 minutes off the heat, then fluff rice and garnish with parsley before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 80mgCalcium: 50mgIron: 3.5mg NotesFeel free to experiment with different proteins and vegetables to customize this recipe! Tried this recipe?Let us know how it was!
