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Chicken and Chorizo Jambalaya

Savor Homemade Chicken and Chorizo Jambalaya in One Pot

A delightful Chicken and Chorizo Jambalaya that combines tender chicken, spicy chorizo, and vibrant vegetables, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken Breasts Can substitute with thighs or a plant-based option
  • 1 ring Chorizo May swap with any sausage or seafood for variations
For the Vegetables
  • 1 medium Onion Shallots can be used for a milder taste
  • 3 cloves Garlic Use fresh for best results
  • 1 medium Red Pepper Any sweet bell pepper can be used
For Seasoning
  • 1 tablespoon Cajun Seasoning Adjust to taste
  • to taste Salt
  • to taste Black Pepper
For the Cooking Base
  • 2 tablespoons Vegetable Oil Can substitute with olive oil or neutral oil
  • 1 can Chopped Tomatoes Canned or fresh puréed work
  • 2 cups Chicken Stock/Broth Low-sodium is recommended
For the Carbohydrate
  • 1.5 cups Basmati Rice Adjust liquid and cooking time if using long-grain rice
For Garnish
  • 1/4 cup Chopped Fresh Parsley Cilantro or green onions can be substituted

Equipment

  • Large skillet or pot

Method
 

Cooking Steps
  1. Heat the oil in a large skillet or pot over medium heat until shimmering.
  2. Cook the chicken chunks, seasoned with salt and black pepper, for 7-8 minutes until golden brown, then remove from the pan.
  3. Sauté the onion in the same pan for 3-4 minutes until translucent.
  4. Add garlic and red pepper, frying for another 2-3 minutes.
  5. Brown the chorizo in the pan for 3-4 minutes.
  6. Combine the cooked chicken, Cajun seasoning, and chopped tomatoes, cooking for 5 minutes.
  7. Stir in the rice and chicken stock, bringing to a simmer, then cover and cook for 15 minutes.
  8. Let rest for 5 minutes off the heat, then fluff rice and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 80mgCalcium: 50mgIron: 3.5mg

Notes

Feel free to experiment with different proteins and vegetables to customize this recipe!

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