Name: Turkey Cranberry Crescent Ring: Festive Flavor in Every Bite
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pack Crescent Dough (Chill slightly before unrolling to prevent tearing.); 2 cups Cooked Turkey (Can be substituted with cooked chicken, ham, or roast beef.); 1 cup Cranberry Sauce (Use homemade or store-bought options.); 1 cup Melted Cheese (Choose a cheese that melts well, like mozzarella or cheddar.); 1 tablespoon Sesame Seeds (Optional garnish; can be substituted with poppy seeds.)

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As I pulled that golden-brown crescent ring from the oven, a wave of nostalgia washed over me, instantly transporting me back to festive family gatherings. The Turkey Cranberry Crescent Ring is more than just a dish; it’s a centerpiece that brings people together, filled with tender turkey, tangy cranberry sauce, and gooey melted cheese—all enveloped in flaky crescent dough. What I love most is how quick and easy it is to whip up, getting you from prep to plate in under 30 minutes. Plus, it’s incredibly adaptable—perfect for those leftover holiday meats or any time you want a savory and sweet delight. Ready to create a showstopper that will leave everyone asking for the recipe? Let’s dive in!

Why Is This Recipe a Must-Try?

Festive Appeal: This Turkey Cranberry Crescent Ring not only looks stunning but also tastes like a holiday feast wrapped in convenience.

Quick & Easy: With just 30 minutes to bake, it’s perfect for busy weeknights or unexpected guests.

Customizable Goodness: Use up your holiday leftovers or switch out the turkey for chicken or ham—flexibility at its best!

Flavor Harmony: The delicious blend of savory turkey, sweet cranberry, and melted cheese creates an irresistible bite that everyone will love.

Ideal for Sharing: Whether it’s a family dinner or a potluck, this dish invites togetherness and creates lasting memories. Don’t forget to check out our Strawberry Shortcake Roll for a delightful dessert to complement your meal!

Turkey Cranberry Crescent Ring Ingredients

• Perfect for festive gatherings and quick meals!

For the Dough

Crescent Dough – Provides a flaky and soft outer layer; chill slightly before unrolling to prevent tearing.

For the Filling

Cooked Turkey – The main protein; offers a savory component; can be substituted with cooked chicken, ham, or roast beef for diverse flavors.
Cranberry Sauce – Adds a sweet and tart element; pairs beautifully with turkey; feel free to use homemade or store-bought options.
Melted Cheese – Enhances creaminess; choose a cheese that melts well, like mozzarella or cheddar.

For the Topping

Sesame Seeds – Optional garnish for added texture and flavor; can be substituted with poppy seeds if desired.

Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring

Step 1: Preheat the Oven
Begin by preheating your oven to the temperature specified on the crescent dough package, typically around 375°F (190°C). This step is crucial for achieving a perfectly golden and flaky crust on your Turkey Cranberry Crescent Ring. While the oven heats, gather your baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Crescent Dough
Unroll the chilled crescent dough on your prepared baking sheet, forming a large circle. Ensure each triangle is slightly overlapping to create a solid base for your filling. If the dough tears, gently press the edges together. Visual cues of success include soft, pliable dough that’s ready to embrace the savory filling you will add next.

Step 3: Layer the Filling
In the center of the dough circle, layer evenly sliced cooked turkey, followed by a generous spread of cranberry sauce. This combination is what makes the Turkey Cranberry Crescent Ring so special, offering a delightful contrast of flavors. Finish by sprinkling the shredded cheese on top, ensuring every bite will be creamy and delicious.

Step 4: Fold and Form the Ring
Carefully fold the outer edges of the crescent dough over the filling to create a ring shape. Make sure to pinch the seams to seal in all the tasty ingredients and prevent any overflowing while baking. Keep the filling tucked inside, creating a visually appealing shape that showcases your delicious turkey and cranberry combination.

Step 5: Brush and Garnish
Melt a tablespoon of butter and use a pastry brush to coat the dough generously. This step is crucial for achieving a golden-brown color and a rich flavor. If desired, sprinkle sesame seeds or poppy seeds on top for added texture and a festive touch. Visualize your Turkey Cranberry Crescent Ring shining before it goes into the oven!

Step 6: Bake to Perfection
Place your baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the crescent dough is puffed and golden brown. Keep an eye on it during the last few minutes for the perfect doneness. The delightful aroma of melted cheese and baked dough will signal that it’s almost ready!

Step 7: Cool and Serve
Once baked, remove the Turkey Cranberry Crescent Ring from the oven and allow it to cool for 5-10 minutes. This brief resting period helps the flavors meld together beautifully while making it easier to slice. When ready, cut into wedges and serve warm, offering a delightful holiday-inspired treat for family and friends.

What to Serve with Turkey Cranberry Crescent Ring

There’s nothing quite like a warm, flaky centerpiece to spark delightful conversation and create unforgettable moments at the dinner table.

Fresh Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast, enhancing the rich flavors of the crescent ring.
Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts add earthy notes and a satisfying texture, making every bite a complete delight.
Sweet Potato Wedges: Crispy and caramelized, sweet potatoes add a hint of sweetness that pairs beautifully with the tart cranberry sauce in the ring.
Garlic Mashed Potatoes: Creamy and fluffy, their buttery essence complements the flaky dough, binding the savory and sweet elements together.
Cranberry Pomegranate Spritzer: A sparkling drink that mirrors the flavors in your dish, this fruity refresher is perfect for festive gatherings.
Apple Crisp: End the meal on a sweet note with warm apple crisp, offering a cozy finish that balances the savory tastes of the crescent ring.

Creating a full meal around your Turkey Cranberry Crescent Ring ensures your gathering is not just a meal but a heartfelt experience filled with warmth.

How to Store and Freeze Turkey Cranberry Crescent Ring

Room Temperature: Enjoy your Turkey Cranberry Crescent Ring freshly baked but if you have leftovers, they can be kept at room temperature for up to 2 hours before refrigeration.
Fridge: Store any leftovers in an airtight container; they’ll keep for up to 3 days. Reheat in the oven for a deliciously crispy texture.
Freezer: Wrap tightly in foil or plastic wrap, then place in an airtight container to freeze for up to 1 month. Thaw in the fridge overnight before reheating to maintain flavor and texture.
Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the cheese is melty and the crust is crispy again.

Turkey Cranberry Crescent Ring Variations

Feel free to explore these delightful twists that will elevate your Turkey Cranberry Crescent Ring experience!

Chicken Swap: Replace turkey with shredded chicken for a lighter, yet equally satisfying dish. It’s a great way to use up any leftover rotisserie chicken too!
Ham Upgrade: Use sliced ham instead of turkey for a sweet and savory combination. The added salty flavor complements the cranberry perfectly.
Cheese Twist: Experiment with gooey brie or nutty gouda in place of the mozzarella. This adds a rich, decadent touch that will impress your guests!
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the filling for an aromatic boost. Their fragrance will make this festive ring even more inviting.
Spicy Kick: Add a dash of crushed red pepper flakes or jalapeños to the filling for a zesty surprise. It’s a fun way to heat things up a notch!
Vegetarian Option: Swap the turkey for roasted vegetables like zucchini, bell peppers, or spinach for a colorful, meat-free delight. This version is perfect for plant-based eaters!
Sweet and Savory: Drizzle honey on the top before baking to create a delightful glaze that enhances the sweet-tart cranberries. It adds a new layer of flavor that’s hard to resist!
Flavorful Infusion: Consider adding a little cream cheese to the filling for extra creaminess and a tangy flavor boost. This twist makes each bite undeniably scrumptious.

Let your creativity run wild with these variations! And when you’re done savoring that Turkey Cranberry Crescent Ring, don’t miss out on preparing our delightful Strawberry Shortcake Roll for a refreshing dessert afterwards!

Make Ahead Options

The Turkey Cranberry Crescent Ring is a fantastic dish for busy cooks looking to save time during the week! You can prepare the entire ring up to 8 hours in advance by assembling it without baking and refrigerating it until you’re ready to cook. To maintain the quality and prevent the dough from getting soggy, ensure the filling is well drained. When you’re set to serve, simply pop it in a preheated oven and bake according to the package instructions—typically around 20-25 minutes—until golden brown and delicious. With this prep in advance, you’ll enjoy a delightful meal with minimal effort, perfect for those festive gatherings or weeknight dinners!

Expert Tips for Turkey Cranberry Crescent Ring

Chill the Dough: Always chill the crescent dough slightly before unrolling to avoid tearing. This keeps the dough pliable and easy to work with.
Even Layers: When layering turkey, cranberry sauce, and cheese, ensure even distribution. This allows for a well-balanced flavor in every slice of your Turkey Cranberry Crescent Ring.
Seal It Well: Pinch the seams tightly when folding the dough to avoid leaks during baking. A well-sealed ring ensures all those delicious flavors stay intact.
Customize Your Fillings: Don’t hesitate to get creative with the fillings! Substitute turkey with leftover meats like chicken or roast beef for varied tastes.
Serve Warm: This dish is best enjoyed warm. Consider pairing it with a refreshing salad or roasted vegetables to complete your meal.

Turkey Cranberry Crescent Ring Recipe FAQs

How do I choose the best turkey for this recipe?
Absolutely! When selecting turkey, go for cooked turkey leftovers from roasted turkey, as it adds great flavor. If you’re purchasing turkey, look for tender cuts without any dark spots or unpleasant odor, and feel free to ask your butcher for fresh options.

What’s the best way to store leftovers from the Turkey Cranberry Crescent Ring?
Very! Once cooled, you can store any leftovers in an airtight container in the fridge for up to 3 days. If you prefer to keep them longer, wrap slices tightly in foil and freeze them. Just remember, for best results, reheat in the oven to restore that delightful flaky texture!

Can I freeze the Turkey Cranberry Crescent Ring before baking?
Of course! To freeze, assemble the ring but don’t bake it. Wrap it tightly in plastic wrap, then foil to prevent freezer burn. It can be stored in the freezer for up to a month. When you’re ready to bake, thaw it in the refrigerator overnight, then follow the baking instructions and you’re good to go!

What should I do if my crescent dough tears while assembling?
No worries, this happens! If your crescent dough tears, simply pinch the edges together gently. You can also use a little water to help seal the dough. Flexible and forgiving, it should still bake up beautifully—even if it isn’t picture-perfect.

Is the Turkey Cranberry Crescent Ring safe for my dog to eat?
Great question! While turkey is generally safe for dogs, be cautious with any additional ingredients. Avoid giving your dog any dairy or spices used in the crescent ring, especially garlic or onion. Always consult your vet if you’re unsure about new foods for your furry friend!