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Turkey Cranberry Crescent Ring

Turkey Cranberry Crescent Ring: Festive Flavor in Every Bite

The Turkey Cranberry Crescent Ring is a festive dish filled with turkey, cranberry, and cheese, perfect for gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Dough
  • 1 pack Crescent Dough Chill slightly before unrolling to prevent tearing.
For the Filling
  • 2 cups Cooked Turkey Can be substituted with cooked chicken, ham, or roast beef.
  • 1 cup Cranberry Sauce Use homemade or store-bought options.
  • 1 cup Melted Cheese Choose a cheese that melts well, like mozzarella or cheddar.
For the Topping
  • 1 tablespoon Sesame Seeds Optional garnish; can be substituted with poppy seeds.

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions for Turkey Cranberry Crescent Ring
  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the chilled crescent dough on the prepared baking sheet, forming a large circle.
  3. Layer the cooked turkey, cranberry sauce, and melted cheese in the center of the dough.
  4. Fold the outer edges of the crescent dough over the filling to form a ring shape, pinching the seams.
  5. Brush the melted butter over the dough and sprinkle with sesame seeds.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the dough before unrolling to ensure it doesn't tear. Customize the fillings as desired.

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