Name: Crispy Potato Topped Meat Pie That Will Warm Your Heart
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 500 g Extra Lean Beef Mince (Main protein source, providing richness; substitute with turkey or chicken mince for a lighter option.); 1 Onion (Finely chopped; can be replaced with shallots or leeks if preferred.); 2 cloves Garlic (Crushed; use garlic powder in a pinch.); 2 Carrots (Chopped; any root vegetable can work; consider parsnips or turnips.); 2 Celery Sticks (Chopped; omit if not available; increase carrots as a substitute.); 120 g Frozen Peas (For a pop of color and sweetness; fresh peas can be used if in season.); 2 tablespoons Tomato Paste (Provides acidity and depth to the gravy; substitute with tomato purée if necessary.); 480 ml Beef or Vegetable Stock (Base of the gravy, introduces moisture; use homemade or low-sodium for a healthier option.); 1 heaped teaspoon Marmite (Optional; offers umami richness for the flavors; omit if disliked.); 1 teaspoon Thyme (For an aromatic herbal note; replace with rosemary or oregano if desired.); 1 dash Balsamic Vinegar (Adds acidity to balance flavors; can be swapped for red wine vinegar.); 1 kg Potatoes (Peeled and thinly sliced; Russet or Yukon Golds recommended for best texture.); Low Calorie Spray (For coating potato slices to achieve crispiness; use olive oil if preferred.)

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“Are you tired of the same old recipes that never quite hit the spot?” As a self-proclaimed comfort food enthusiast, I’ve found my kitchen transformed by the magic of a Crispy Potato Topped Meat Pie (Minced Beef Hotpot). This delightful dish combines savory minced beef, tender veggies, and a rich, umami-laden gravy, all heaped under a golden crown of crispy potatoes. Not only is it a quick prep that serves four, but it also stands proud as a satisfying low-calorie meal, clocking in at just 419 calories per serving. This is a glorious opportunity to delight your family and greet meal times with enthusiasm! So, are you ready to expand your culinary repertoire and make something everyone will love?

Why Is This Meat Pie a Must-Try?

Comforting Flavors: The blend of savory minced beef and tender vegetables in this pie creates a rich tapestry of taste that feels like a warm hug.

Ultimate Crispy Topping: The golden, crispy potato layer not only adds texture but also transforms a classic dish into a true showstopper.

Simplicity: With straightforward steps, even beginners can master this delicious meal effortlessly—no gourmet skills required!

Low-Calorie Delight: At just 419 calories per serving, this dish embodies a guilt-free indulgence that doesn’t compromise on taste.

Versatile: Whether you stick to the traditional beef or try a vegetarian twist, this pie allows for endless creativity in the kitchen.

Make-Ahead Friendly: Planning for leftovers? This meal can be easily stored or frozen for busy days, making mealtime a breeze! Don’t forget to check out my other favorites like Chilli Beef Flavor or Ground Beef Lettuce for more easy options!

Crispy Potato Topped Meat Pie Ingredients

For the Filling
• Extra Lean Beef Mince (500g) – Main protein source, providing richness; substitute with turkey or chicken mince for a lighter option.
• Onion (1, finely chopped) – Adds flavor and sweetness; can be replaced with shallots or leeks if preferred.
• Garlic (2 cloves, crushed) – Enhances overall aroma and taste; use garlic powder in a pinch.
• Carrots (2, chopped) – Contributes sweetness and texture; any root vegetable can work; consider parsnips or turnips.
• Celery Sticks (2, chopped) – Adds bulk and flavor; omit if not available; increase carrots as a substitute.
• Frozen Peas (3/4 cup or 120g) – For a pop of color and sweetness; fresh peas can be used if in season.
• Tomato Paste (2 tablespoons) – Provides acidity and depth to the gravy; substitute with tomato purée if necessary.
• Beef or Vegetable Stock (2 cups or 480ml) – Base of the gravy, introduces moisture; use homemade or low-sodium for a healthier option.
• Marmite (1 heaped teaspoon, optional) – Offers umami richness for the flavors of the Crispy Potato Topped Meat Pie; omit if disliked, as it does not drastically affect flavor.
• Thyme (1 teaspoon) – For an aromatic herbal note; replace with rosemary or oregano if desired.
• Balsamic Vinegar (dash) – Adds acidity to balance flavors; can be swapped for red wine vinegar.

For the Topping
• Potatoes (1kg, peeled and thinly sliced) – Provides the signature crispy topping; Russet or Yukon Golds recommended for best texture.
• Low Calorie Spray – For coating potato slices to achieve crispiness; use olive oil if preferred.

Step‑by‑Step Instructions for Crispy Potato Topped Meat Pie (Minced Beef Hotpot)

Step 1: Brown the Meat
In a large skillet, heat a drizzle of olive oil over medium heat. Add the extra lean beef mince along with finely chopped celery, onion, garlic, thyme, and chopped carrots. Cook for about 7–10 minutes until the beef is browned and the vegetables are softened, stirring occasionally. You’ll want to see a hint of caramelization on the pan’s bottom for the depth of flavor in your Crispy Potato Topped Meat Pie.

Step 2: Make the Gravy
Stir in 2 cups of beef or vegetable stock, followed by the marmite and tomato paste. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. The sauce should thicken slightly and be bubbling gently. This rich gravy will be the flavorful base for your meat pie, so taste and adjust seasoning as needed.

Step 3: Prepare Oven
While the gravy simmers, preheat your oven to 200°C/180°C Fan/400°F (Gas mark 6). This temperature is perfect for ensuring the potato topping becomes beautifully crispy while heating the meaty filling thoroughly. Prepare to transition to assembling your pie while the oven warms up.

Step 4: Assemble the Pie
Transfer the savory meat and gravy mixture into an ovenproof dish. Stir in the frozen peas until evenly distributed, then create a lovely layer of thinly sliced potatoes on top, slightly overlapping them for good coverage. Give the potato slices a light spray with low-calorie spray for optimum crispiness after baking.

Step 5: Bake
Place the assembled Crispy Potato Topped Meat Pie in your preheated oven and bake for approximately 45 minutes. Keep an eye on it; you’re looking for the potato topping to achieve a golden-brown hue and crisp texture. This will make all the difference in both presentation and taste.

Step 6: Garnish and Serve
Once baked, take the pie out of the oven, allowing it to rest for about 5 minutes. Optionally, sprinkle with freshly chopped parsley and season with salt and pepper to enhance flavors before serving. Pairing with sautéed greens like kale or asparagus adds brightness to your comforting meal.

Make Ahead Options

These Crispy Potato Topped Meat Pies (Minced Beef Hotpot) are perfect for busy home cooks looking to save time! You can prepare the filling up to 3 days in advance, cooking the minced beef mixture and letting it cool before transferring to an airtight container in the fridge. Additionally, you can slice and refrigerate the potatoes with a light coating of lemon juice (to prevent browning) for up to 24 hours. When you’re ready to bake, simply layer the filling and potatoes in your dish, spray the top with low-calorie spray, and pop it in a preheated oven for about 45 minutes until golden. This way, you’ll enjoy the same comforting flavors with minimal fuss on busy weeknights!

Helpful Tricks for Crispy Potato Topped Meat Pie

Choose the Right Potatoes: Use floury potatoes like Russet to ensure the crispiest topping for your Crispy Potato Topped Meat Pie.

Season Generously: Always taste your gravy before layering it in the pie. Adjust salt and pepper to enhance flavors sufficiently.

Layer Wisely: Overlap your potato slices slightly for even cooking and extra crispiness; this also creates a beautiful presentation.

Don’t Rush the Baking: Baking at the right temperature is crucial. Don’t skimp on time—let it bake until golden brown to achieve that perfect texture.

Meal Prep Friendly: Consider making extra portions! This dish freezes wonderfully, so you can enjoy it on busy nights by simply reheating.

What to Serve with Crispy Potato Topped Meat Pie?

Elevate your dining experience by pairing this comforting dish with delightful sides that complement its rich flavors.

Sautéed Green Beans: Bright and crisp, sautéed green beans add a refreshing counterpoint to the hearty meat pie, making each bite well-rounded.
Garlic Bread: The irresistible aroma and buttery flavor of garlic bread create a perfect match, perfect for scooping up extra gravy!
Creamy Coleslaw: This crunchy, tangy slaw brings a lovely contrast to the pie’s warmth, balancing flavors beautifully.
Steamed Asparagus: With its delicate crunch and mild earthiness, steamed asparagus lends a touch of elegance to your meal and pairs wonderfully.
Mashed Sweet Potatoes: The sweetness of mashed sweet potatoes harmonizes with the savory meat pie while providing a silky texture to the plate.

Enjoying a glass of Full-bodied Red Wine can enhance the meal further, bringing out the umami notes in this Crispy Potato Topped Meat Pie.

For dessert, consider a Chocolate Lava Cake, as its rich and warm center will satisfy everyone’s sweet tooth, rounding off a cozy meal perfectly.

How to Store and Freeze Crispy Potato Topped Meat Pie

Fridge: Store any leftovers in an airtight container for up to 3 days. Ensure it’s fully cooled before refrigerating to maintain freshness.

Freezer: For longer storage, freeze portions of the meat pie for up to 3 months. Wrap it well in plastic wrap, then foil to prevent freezer burn.

Reheating: To enjoy your frozen Crispy Potato Topped Meat Pie, thaw it overnight in the fridge. Reheat in a preheated oven at 180°C (350°F) until warmed through, about 25-30 minutes.

Serving Suggestions: Pair with a light salad or steamed vegetables to create a delightful meal everyone will love!

Crispy Potato Topped Meat Pie Variations

Feel free to elevate your pie with these exciting variations that invite customization in every bite!

Vegetarian Option: Substitute the beef mince with a delicious mix of lentils and crushed vegetables for a wholesome meat-free pie. It’s hearty yet kind to the waistline.
Spicy Kick: Add a pinch of chili flakes or finely chopped fresh chili to the meat mixture before baking for an extra punch of heat. Those who crave a little spice will relish this twist!
Herb Swap: Instead of thyme, experiment with fresh rosemary or oregano to change up the aromatic profile of your pie. Each herb brings its own personality, transforming the dish uniquely.
Mixed Vegetables: Toss in seasonal vegetables like bell peppers, corn, or mushrooms to the filling for added color and nutrition. The more veggies, the merrier—and tastier!
Marmite Alternative: If Marmite isn’t your cup of tea, opt for a splash of soy sauce or tamari for that umami boost without the strong flavor. Your taste buds will approve!
Mayonnaise Topping: For a unique twist, spread a thin layer of herbed mayonnaise over the potato slices before baking. It caramelizes beautifully, creating an addictive crispy topping.
Flavor Infusion: Sprinkle some grated cheese over the topping a few minutes before the pie is done baking for a delightful cheesy layer. Whether sharp cheddar or creamy mozzarella, it adds a lovely richness.
Sweet Potato Surprise: Substitute half of the regular potatoes with sweet potatoes for a stunning blend of sweetness and health benefits. The vibrant color brings joy with each serving!

These ideas ensure your Crispy Potato Topped Meat Pie (Minced Beef Hotpot) shines with your personal touch. If you’re still on the hunt for inspiration, check out my other recipes like Italian Beef Sandwiches or those delicious Baked Beef Chiles. Happy cooking!

Crispy Potato Topped Meat Pie (Minced Beef Hotpot) Recipe FAQs

What type of potatoes should I use for the topping?
Absolutely! For the crispiest topping, I recommend using floury potatoes like Russet or Yukon Golds. They create that perfect golden, crunchy layer that contrasts beautifully with the savory filling.

How long can I store the Crispy Potato Topped Meat Pie in the fridge?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool fully before refrigerating to help maintain its flavors and texture!

Can I freeze leftover meat pie, and how should I do it?
Very! This meat pie freezes wonderfully. After it has cooled completely, wrap the portions securely in plastic wrap, then tuck them into a freezer-safe container or wrap with foil. It can be frozen for up to 3 months.

What is the best way to reheat the frozen meat pie?
To enjoy your delicious Crispy Potato Topped Meat Pie after freezing, first, thaw it overnight in the fridge. Then, preheat your oven to 180°C (350°F) and bake it for about 25-30 minutes, or until heated through. This method helps retain the crispy texture of the topping!

Can I make this recipe gluten-free?
Certainly! Just ensure you use a gluten-free beef or vegetable stock and double-check your condiments. This recipe is already low-calorie, at approximately 419 calories per serving, which makes it a guilt-free delight!

What if I don’t like Marmite?
No worries! If Marmite isn’t your thing, feel free to omit it. The pie will still be delicious without it, as the other ingredients add plenty of flavor. You can even consider adding a splash of Worcestershire sauce for that umami kick!

Crispy Potato Topped Meat Pie (Minced Beef Hotpot) Recipe FAQs