Go Back
–+ servings
Crispy Potato Topped Meat Pie (Minced Beef Hotpot)

Crispy Potato Topped Meat Pie That Will Warm Your Heart

A delicious and comforting Crispy Potato Topped Meat Pie (Minced Beef Hotpot) that serves four and only has 419 calories per serving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 419
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g Extra Lean Beef Mince Main protein source, providing richness; substitute with turkey or chicken mince for a lighter option.
  • 1 Onion Finely chopped; can be replaced with shallots or leeks if preferred.
  • 2 cloves Garlic Crushed; use garlic powder in a pinch.
  • 2 Carrots Chopped; any root vegetable can work; consider parsnips or turnips.
  • 2 Celery Sticks Chopped; omit if not available; increase carrots as a substitute.
  • 120 g Frozen Peas For a pop of color and sweetness; fresh peas can be used if in season.
  • 2 tablespoons Tomato Paste Provides acidity and depth to the gravy; substitute with tomato purée if necessary.
  • 480 ml Beef or Vegetable Stock Base of the gravy, introduces moisture; use homemade or low-sodium for a healthier option.
  • 1 heaped teaspoon Marmite Optional; offers umami richness for the flavors; omit if disliked.
  • 1 teaspoon Thyme For an aromatic herbal note; replace with rosemary or oregano if desired.
  • 1 dash Balsamic Vinegar Adds acidity to balance flavors; can be swapped for red wine vinegar.
For the Topping
  • 1 kg Potatoes Peeled and thinly sliced; Russet or Yukon Golds recommended for best texture.
  • Low Calorie Spray For coating potato slices to achieve crispiness; use olive oil if preferred.

Equipment

  • Large Skillet
  • ovenproof dish
  • Oven

Method
 

Instructions
  1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the extra lean beef mince along with finely chopped celery, onion, garlic, thyme, and chopped carrots. Cook for about 7–10 minutes until the beef is browned and the vegetables are softened, stirring occasionally.
  2. Stir in 2 cups of beef or vegetable stock, followed by the marmite and tomato paste. Bring this mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  3. While the gravy simmers, preheat your oven to 200°C/180°C Fan/400°F (Gas mark 6).
  4. Transfer the savory meat and gravy mixture into an ovenproof dish. Stir in the frozen peas until evenly distributed, then create a lovely layer of thinly sliced potatoes on top.
  5. Place the assembled Crispy Potato Topped Meat Pie in your preheated oven and bake for approximately 45 minutes.
  6. Once baked, take the pie out of the oven, allowing it to rest for about 5 minutes. Optionally, sprinkle with freshly chopped parsley and season with salt and pepper to enhance flavors before serving.

Nutrition

Serving: 1servingCalories: 419kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish freezes wonderfully; make extra portions for busy nights.

Tried this recipe?

Let us know how it was!