Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of freshly brewed espresso filled the air, instantly transporting me to a cozy café in Italy. That’s when the idea for my Tiramisu Latte struck—a delightful fusion of creamy vanilla, rich chocolate, and bold coffee that captures the essence of the beloved Italian dessert. This quick recipe, using just 7 simple ingredients, is not only a treat for your taste buds but also a crowd-pleaser for anyone who loves dessert coffee drinks. The luscious mascarpone cold foam adds an indulgent finish, making it a perfect afternoon pick-me-up or an elegant brunch companion. Are you ready to elevate your coffee game and impress your friends with this sweet twist on a classic? Why is Tiramisu Latte a Must-Try? Indulgence in a Cup: This Tiramisu Latte boasts a delightful harmony of flavors, combining creamy vanilla and rich chocolate to satisfy your sweet cravings. Quick to Make: With just 7 ingredients, it’s perfect for busy mornings or afternoon treats. Versatile Options: Easily customize it with alternative milk or flavored syrups to make it your own. Impressive Presentation: Serve it with a lady finger garnish for a touch of elegance that will wow your guests. For more dessert drinks, check out my Baked Tiramisu Cheesecake for a delicious pairing! Tiramisu Latte Ingredients • Craft your own delectable Tiramisu Latte adventure with these essential ingredients! For the Coffee Base Espresso or Freshly Brewed Coffee – Use 2 oz of espresso or 8 oz of freshly brewed coffee for an invigorating caffeine kick. Whole Milk – ¾ cup adds creamy richness; substitute with almond or oat milk for a delightful non-dairy option. Vanilla Syrup – 1 tablespoon brings sweetness and flavor; consider agave syrup or a sugar-free alternative if preferred. For the Chocolate Flavor Unsweetened Cocoa Powder – 2 teaspoons provide a rich chocolate backdrop; ensure it’s unsweetened to control sweetness levels. Rum Extract – Optional, ¼ teaspoon adds warmth to enhance flavor, or omit for a non-alcoholic treat. For the Mascarpone Cold Foam Mascarpone Cheese – 1 tablespoon gives a luxurious, creamy texture; can be swapped with cream cheese in a pinch. Heavy Cream – 2 tablespoons create a velvety mouthfeel in the cold foam. For Garnish Lady Finger Cookie – An optional touch that adds authenticity and delightful texture, perfect for dipping in your Tiramisu Latte. Step‑by‑Step Instructions for Tiramisu Latte Step 1: Prepare Mascarpone Cold Foam Start by softening 1 tablespoon of mascarpone cheese in the microwave for just 5 seconds. In a mixing bowl, combine the softened mascarpone with 2 tablespoons of heavy cream, ¾ cup of whole milk, and 1 tablespoon of vanilla syrup. Use a hand mixer or frother to whip the mixture until soft peaks form, creating a creamy cold foam that you can use as a lavish topping for your Tiramisu Latte. Step 2: Prepare Latte Base In a small saucepan, combine ¾ cup of whole milk, 1 tablespoon of vanilla syrup, and 2 teaspoons of unsweetened cocoa powder. If you’d like, add ¼ teaspoon of rum extract for an extra kick. Heat the mixture gently over medium-low heat, whisking continuously until it’s warm and well combined. Aim to avoid boiling, which will ensure smoothness in your latte base. Step 3: Brew Coffee/Espresso While your latte base is heating, brew 2 oz of espresso or prepare 8 oz of freshly brewed coffee in a large mug. The brewing process should take just a few minutes, filling your kitchen with the delightful aroma of coffee. This strong, rich coffee will serve as the foundation for your Tiramisu Latte. Step 4: Combine Once your latte base is heated, carefully pour the warm chocolate milk mixture over the brewed espresso or coffee in your large mug. Stir gently to combine the layers, allowing the creamy chocolate goodness to meld with the bold coffee. This combination will create a deliciously luxurious flavor profile, offering the essence of the classic Tiramisu. Step 5: Top with Cold Foam Now it’s time to elevate your Tiramisu Latte! Carefully spoon the decadent mascarpone cold foam you’ve prepared earlier on top of your latte mixture. This creamy topping should sit comfortably over the latte, inviting you to indulge in the velvety textures. Use a spatula for precision if needed, ensuring every cup is beautifully presented. Step 6: Garnish & Serve To finish, dust the top of your creamy Tiramisu Latte with an extra sprinkle of unsweetened cocoa powder for that authentic touch. If you have lady finger cookies, place one on the side for a charming garnish that adds whimsical flair and a delightful crunch. Serve immediately, and enjoy this aromatic, dessert-inspired coffee experience! Tiramisu Latte Variations & Substitutions Feel free to customize your Tiramisu Latte and make it uniquely yours with these delightful twists! Dairy-Free: Substitute whole milk with almond or oat milk for a creamy, non-dairy latte that doesn’t skimp on flavor. The richness of plant-based milk beautifully complements the coffee. Flavored Syrups: Opt for hazelnut or caramel syrup instead of vanilla for an exciting flavor explosion. These sweet additions can elevate your latte experience to new heights. Nutty Twist: Add a sprinkle of hazelnut or almond extract to your latte base for an irresistible nutty flavor. It pairs wonderfully with the chocolate and coffee, evoking an Italian café experience. Coffee Boost: For an extra jolt of caffeine, use double the amount of espresso or coffee while maintaining the same ratio of ingredients. You’ll get a rich, robust drink that wakes up your senses! Whipped Topping Option: To lighten the indulgent mascarpone cold foam, consider using a store-bought whipped topping. It provides a lovely texture while still being delightful and easy to whip up. Chocolate Lovers: Increase the cocoa powder to 3 teaspoons for a double chocolate delight! This intensifies the chocolate flavor and pairs perfectly with the coffee’s richness. Spicy Kick: Sprinkle in some cinnamon or a dash of cayenne pepper for a subtle spicy note. This surprising twist adds depth and warmth, making each sip even more intriguing! Classic Italian Touch: For authenticity, crumble a lady finger cookie directly into your latte for added texture and a classic tiramisu vibe. This delightful crunch brings the dessert to life in your drink! If you enjoyed this recipe, don’t miss out on trying my heavenly Baked Tiramisu Cheesecake for a perfect dessert pairing! Expert Tips for Tiramisu Latte Whip it Good: Ensure to froth the mascarpone and cream until it’s ultra-creamy for the perfect texture in your Tiramisu Latte. Fresh is Best: Use fresh espresso or brewed coffee for a bold flavor; stale coffee can ruin your delicious drink. Whisk Wisely: Continuously whisk the milk mixture while heating to prevent it from boiling and ensure a smooth consistency. Cocoa Control: Always choose unsweetened cocoa powder; this allows you to manage the overall sweetness of your Tiramisu Latte. Dairy-Free Delight: Swap the whole milk for almond or oat milk for a delightful non-dairy version without sacrificing flavor. What to Serve with Tiramisu Latte Treat yourself to an enchanting coffee experience that pairs beautifully with this creamy dessert beverage to elevate any gathering. Biscotti: Perfect for dipping, these crunchy cookies provide a delightful contrast to the velvety latte while enhancing the coffee experience. Chocolate Croissant: The rich chocolate filling complements the cacao flavors in your Tiramisu Latte, adding a flaky, indulgent element to your treat. Fruit Tart: A fresh fruit tart brings a burst of brightness and balance, cleansing your palate between sips of the richly chocolatey latte. Pistachio Muffins: The nutty flavor of pistachios adds both texture and a delightful earthiness that pairs exquisitely with creamy coffee drinks. Italian Pastries: Treat your guests to an array of mini cannoli or sfogliatelle, offering layers of flavor that enhance the luxurious taste of your latte. Lemon Tart: The bright acidity of lemon perfectly contrasts the latte’s sweetness, making it an eye-catching and palate-refreshing pairing option. Amaretto Cookies: These nutty, almond-flavored cookies echo the coffee’s warmth, creating a harmonious meld of flavors with every sip. Spiced Chai Tea: For an inspired drink pairing, serve a cup of spiced chai, providing warm spices that beautifully contrast the sweetness of the latte. Savory Cheese Platter: A selection of creamy cheeses with a touch of fresh fruit provides an unexpected balance to the sweetness, creating a well-rounded treat. Chocolate Milkshake: For a true indulgence, a rich chocolate milkshake enhances the dessert-like quality of the Tiramisu Latte, making it a sweet event to remember. How to Store and Freeze Tiramisu Latte Fridge: Keep any leftover Tiramisu Latte in an airtight container in the fridge for up to 1 day. Unfortunately, the cold foam does not hold up well over time. Mascarpone Cold Foam: You can separately store the mascarpone cold foam in the fridge for up to 1 day. Just re-whip it slightly before serving for the best texture. Freezer: For long-term storage, consider freezing the latte base (without the cold foam) for up to 1 month. Thaw it in the fridge before reheating. Reheating: Gently reheat the coffee base on the stove or in the microwave. Add fresh cold foam before serving to recreate that creamy essence of your Tiramisu Latte. Make Ahead Options These Tiramisu Lattes are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the mascarpone cold foam and refrigerate it for up to 24 hours; simply store it in an airtight container to maintain its creamy texture. Additionally, you can mix the latte base (milk, vanilla syrup, cocoa powder, and optional rum extract) and keep it in the fridge for up to 3 days; just give it a quick whisk before reheating. When you’re ready to enjoy your Tiramisu Latte, brew your espresso or coffee fresh, warm the prepped latte base, combine, top with the cold foam, and savor your homemade coffee treat with minimal effort! Tiramisu Latte Recipe FAQs How do I choose the right coffee for my Tiramisu Latte? Absolutely! For the best flavor, use fresh espresso, which brings boldness to your drink. If you’re brewing coffee, opt for a rich roast that can stand up to the creamy and chocolatey elements. A medium to dark roast works wonderfully! What’s the best way to store leftover Tiramisu Latte? You can keep any leftover Tiramisu Latte in an airtight container in the fridge for up to 1 day. However, to maintain that delightful texture, it’s best to store the mascarpone cold foam separately. It can last up to 1 day in the fridge, but be sure to re-whip it slightly before serving. Can I freeze my Tiramisu Latte for later? Certainly! For long-term storage, freeze the latte base (the coffee mixture without the cold foam) for up to 1 month. When you’re ready to enjoy it again, simply thaw the latte base in the fridge overnight, then gently reheat it on the stove or in the microwave. Remember to make fresh mascarpone cold foam before serving for that indulgent creamy experience! What if my mascarpone cold foam doesn’t whip up correctly? No worries! If your cold foam isn’t reaching those soft peaks, it may need a little more whipping. Make sure your mascarpone is softened before mixing, and consider adding a bit more heavy cream if needed. If your foam is too liquidy, chill it briefly in the fridge; colder mixtures tend to whip better! What are some dietary considerations I should be aware of? Very! If you’re catering to specific dietary needs, you can easily adapt this recipe. For a dairy-free option, substitute whole milk with almond or oat milk, and use coconut cream instead of mascarpone. Always ensure your vanilla syrup is free from allergens if you’re serving this to someone with food sensitivities. Can I use flavored syrups instead of vanilla syrup? Yes, the more the merrier! Feel free to explore different flavored syrups, like hazelnut or caramel, to give your Tiramisu Latte a personalized twist while still preserving that beloved dessert-inspired charm! Irresistibly Creamy Tiramisu Latte Recipe You'll Love Enjoy a delightful Tiramisu Latte that combines creamy vanilla, rich chocolate, and bold coffee flavors in a perfect dessert coffee drink. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 5 minutes minsTotal Time 15 minutes mins Servings: 2 cupsCourse: DrinksCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Coffee Base2 oz Espresso or Freshly Brewed Coffee Use 2 oz of espresso or 8 oz of freshly brewed coffee for a caffeine kick.¾ cup Whole Milk Substitute with almond or oat milk for a non-dairy option.1 tbsp Vanilla Syrup Consider agave syrup or a sugar-free alternative if preferred.For the Chocolate Flavor2 tsp Unsweetened Cocoa Powder Ensure it's unsweetened to control sweetness levels.¼ tsp Rum Extract Optional for warmth; omit for a non-alcoholic treat.For the Mascarpone Cold Foam1 tbsp Mascarpone Cheese Can be swapped with cream cheese.2 tbsp Heavy Cream Creates a velvety mouthfeel.For Garnish1 piece Lady Finger Cookie Adds authenticity and delightful texture. Equipment Mixing bowlHand Mixer or FrotherSmall SaucepanLarge Mug Method Prepare Mascarpone Cold FoamSoften 1 tablespoon of mascarpone cheese in the microwave for 5 seconds. In a mixing bowl, whip together with 2 tablespoons of heavy cream, ¾ cup of whole milk, and 1 tablespoon of vanilla syrup until soft peaks form.Prepare Latte BaseCombine ¾ cup of whole milk, 1 tablespoon of vanilla syrup, and 2 teaspoons of unsweetened cocoa powder in a small saucepan. Optionally add ¼ teaspoon of rum extract. Heat gently over medium-low while whisking until warm.Brew Coffee/EspressoBrew 2 oz of espresso or prepare 8 oz of freshly brewed coffee in a large mug.CombinePour the warm chocolate milk mixture over the brewed espresso or coffee in your large mug. Stir gently to combine.Top with Cold FoamSpoon the mascarpone cold foam on top of the latte mixture, ensuring it sits comfortably.Garnish & ServeDust the top with unsweetened cocoa powder and serve with a lady finger cookie on the side. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 75mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 200mgIron: 1mg NotesFor best results, use fresh ingredients and ensure to whip the mascarpone and cream until ultra-creamy. Tried this recipe?Let us know how it was!
