Jump to Recipe Print RecipeThe scent of spring is in the air, inviting us to lighten up our menus and savor fresh flavors. If you’re looking for a delightful way to welcome the season, my Fresh Fruit Salsa with Cinnamon Sugar Tortilla Chips is just the ticket! This vibrant and colorful dish combines juicy pineapple, sweet strawberries, luscious peaches, tropical kiwi, and crunchy red grapes, making it a perfect treat for any gathering. Not only is it incredibly quick to whip up, but it’s also a crowd-pleaser that adds a touch of festive flair! Imagine serving this refreshing salsa alongside warm, crunchy tortilla chips dusted with cinnamon sugar—what a delicious combination! Ready to dive into this easy-to-make recipe? Why is this fruit salsa irresistible? Freshness at Its Finest: This recipe showcases vibrant seasonal ingredients, making every bite a burst of flavor. Sweet and Savory Crunch: The pairing of warm, cinnamon sugar tortilla chips with fruity goodness creates a delightful contrast. Quick to Prepare: In just a few simple steps, you can whip up a stunning dish that impresses everyone! Versatile Treat: Perfect as a snack, appetizer, or dessert, it fits seamlessly into any gathering—just like my Blueberry Cinnamon Rolls. Colorful Presentation: Serve in a glass bowl for a stunning display that adds cheer to your table and invites everyone to dig in! Fruit Salsa With Cinnamon Sugar Tortilla Chips For the Salsa • Fresh Pineapple – Adds sweetness and tartness; substitute with canned pineapple in natural syrup if fresh is unavailable. • Fresh Strawberries – Provides a juicy burst of freshness; can use frozen strawberries if fresh is out of season. • Kiwi – Brings a tropical flair; can substitute with mango for a sweeter salsa. • Peaches – Adds a fragrant sweetness; canned peaches in natural syrup can be used if fresh are not available. • Red Grapes – Offers an additional juicy component and texture contrast; green grapes can be used as a substitute. For the Cinnamon Sugar Tortilla Chips • Flour Tortilla Chips – For texture and crunch; can use corn tortilla chips for a gluten-free option. • Butter – Helps adhere the cinnamon-sugar mixture on the tortillas; use a dairy-free alternative if necessary. • Granulated Sugar – Sweetens the cinnamon sugar; substitute with agave or honey, adjusting amounts to taste. • Cinnamon – Provides warm spice; no direct substitute, but pumpkin spice mix can be used for a different flavor profile. Step‑by‑Step Instructions for Fruit Salsa With Cinnamon Sugar Tortilla Chips Step 1: Prepare the Fruit In a large mixing bowl, gently combine the diced fresh pineapple, strawberries, kiwi, peaches, and red grapes for your vibrant Fruit Salsa With Cinnamon Sugar Tortilla Chips. Use a spatula to ensure the fruits blend well without bruising them. Aim for a colorful mix with each fruit visible. Once mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. Step 2: Preheat the Oven While the salsa is chilling, preheat your oven to 350°F (175°C). This temperature is perfect for crisping your tortilla chips. As the oven warms, take your flour tortillas and cut them into eighths—start by halving each tortilla and then cutting each half into quarters, creating triangle-shaped wedges perfect for dipping. Step 3: Prepare the Tortilla Chips Line your baking sheets with parchment paper to prevent sticking. Arrange the tortilla wedges in a single layer, ensuring they have space between them for even baking. Next, melt some butter in a microwave-safe container. Using a pastry brush, lightly coat each tortilla piece with melted butter for a rich flavor that helps the cinnamon sugar adhere well. Step 4: Mix Cinnamon Sugar In a separate small bowl, combine granulated sugar and ground cinnamon to create your cinnamon sugar mixture. Stir until well blended, ensuring an even distribution of cinnamon throughout. Once your tortilla chips are buttered, generously sprinkle this delightful mixture over the top of the tortilla wedges, making sure to coat them well for that sweet, cinnamon flavor. Step 5: Bake the Chips Place your baking sheets in the preheated oven and bake the tortilla chips for 5 to 6 minutes, watching closely until they’re lightly golden and crisp. Remember, the chips will continue to crisp up as they cool, so avoid overbaking. The aroma of cinnamon should fill your kitchen by now, enticing everyone around. Step 6: Serve It Up! Once the tortilla chips are finished baking, remove them from the oven and let them cool for a few minutes before serving. Meanwhile, take the chilled Fruit Salsa out of the refrigerator. Serve the warm, crunchy cinnamon sugar tortilla chips alongside the refreshing fruit salsa in a beautiful glass bowl to highlight its colorful vibrancy—perfect for gatherings or a delightful snack any time! Make Ahead Options These delightful Fruit Salsa With Cinnamon Sugar Tortilla Chips are perfect for meal prep, making your busy weeknights easier! You can prepare the fruit salsa up to 24 hours in advance; simply mix all the diced fruits and store them in an airtight container in the refrigerator to avoid browning. The cinnamon sugar tortilla chips can be baked and stored in an airtight container at room temperature for up to 3 days—just be sure to keep them separate from the salsa to maintain their crispiness. When you’re ready to serve, simply reheat the chips in a warm oven for a few minutes, pairing them with the chilled salsa for a fresh, vibrant, and oh-so-delicious treat! Fruit Salsa With Cinnamon Sugar Tortilla Chips Variations Feel free to explore exciting twists and substitutions to make this dish uniquely yours—each change brings a new burst of flavor! Tropical Twist: Use mango instead of kiwi for a sweeter, more tropical profile that transports you to paradise. Citrus Zing: Swap in diced oranges or grapefruit for a refreshing citrus note that brightens the salsa beautifully. Berry Medley: Add mixed berries, like blueberries or raspberries, for a deeper color and added antioxidants. Spicy Kick: Incorporate finely chopped jalapeños for a surprising heat that livens up the fruity sweetness of the salsa. Herb Infusion: Stir in fresh mint or basil to the salsa for a surprising herbaceous note—perfect for a summer gathering! Nutty Crunch: Top the salsa with chopped nuts like pistachios or almonds for a delightful crunch that contrasts with the softness of the fruit. Gluten-Free Option: Use corn tortilla chips instead of flour tortillas to make this dish perfect for gluten-sensitive friends—equally delicious! Sweetener Swap: Try agave syrup or honey as a natural alternative to granulated sugar for the cinnamon sugar mix, catering to a healthier diet. Don’t hesitate to serve your salsa with other delightful dishes, such as my Creamy Chicken Tortilla Soup, to create a varied and indulgent dining experience. Enjoy experimenting! What to Serve with Fruit Salsa With Cinnamon Sugar Tortilla Chips Embrace the joy of flavor creation by curating a delightful meal that elevates your fruit salsa experience! Grilled Chicken Skewers: Juicy chicken perfectly complements the sweet and fruity salsa, adding a savory dimension that enhances the dish. Mexican Street Corn Salad: This zesty salad features fresh corn and creamy dressing, providing a contrasting texture and depth of flavor. Creamy Avocado Dip: Silky and smooth, this dip pairs beautifully with both the salsa and tortilla chips, creating a delightful symphony of tastes. Fresh Green Salad: A light side salad with crisp greens and a tangy vinaigrette adds a refreshing balance to the sweet salsa. Lemonade or Limeade: Cool and refreshing, these citrus drinks enhance the fruity vibes and cleanse the palate beautifully. Margaritas: A classic cocktail that brings a zesty kick, complementing the sweetness of your fruit salsa while providing festive flair. Chocolate Covered Strawberries: For a sweet finish, these will delight your guests, tying in the fruity element from the salsa in a decadent way. Churros: Warm, cinnamon-sugar dusted churros provide a delightful contrast in flavor and texture, making for a fun dessert pairing. Ice Cream: A scoop of vanilla or coconut ice cream adds a creamy touch that perfectly contrasts with the vibrant salsa. Peach Iced Tea: This refreshing drink will harmonize with the sweet and savory notes, making any gathering feel even more special! How to Store and Freeze Fruit Salsa With Cinnamon Sugar Tortilla Chips Fridge: Store any leftover fruit salsa in an airtight container for up to 2 days. Make sure to keep it covered to preserve its freshness and vibrant colors. Freezer: While you can freeze the salsa, it’s best enjoyed fresh. If necessary, freeze only the fruit components without the added spices or leftover tortilla chips to prevent sogginess—use within 1 month. Tortilla Chips: For the best texture, enjoy the tortilla chips fresh; they tend to lose their crispness over time. However, if you have leftovers, store them in an airtight container at room temperature for up to 3 days. Reheating: If you’ve frozen the tortilla chips, reheat in the oven at 350°F (175°C) for about 5 minutes for that crunchy goodness before serving again alongside your Fruit Salsa With Cinnamon Sugar Tortilla Chips. Expert Tips for Fruit Salsa With Cinnamon Sugar Tortilla Chips Perfect Fruit Selection: Choose ripe, fresh fruits for the best flavor. Avoid overly soft fruits to maintain a wonderful texture in your salsa. Chill Time Matters: Allow the fruit salsa to chill for at least 30 minutes. This lets the flavors meld together beautifully, enhancing the overall taste. Avoid Overbaking Chips: Keep an eye on the tortilla chips while baking. They should be crisp but not too hard—aim for a delightful balance for your Fruit Salsa With Cinnamon Sugar Tortilla Chips. Mix and Match Fruits: Feel free to experiment with various fruits according to the season. Apples or oranges can add an interesting twist to your salsa. Fresh Is Best: When possible, use fresh ingredients rather than canned. They will elevate the dish, ensuring vibrant flavors and the best presentation. Fruit Salsa With Cinnamon Sugar Tortilla Chips Recipe FAQs What fruits are best for salsa? Absolutely! The best fruits for this salsa are fresh and ripe for the best flavor. Ripe pineapple, strawberries, peaches, kiwi, and red grapes work wonderfully together. Avoid overly soft or bruised fruits to ensure a pleasing texture. If fresh options are limited, frozen strawberries can be a good stand-in, just let them thaw and drain excess moisture before mixing. How should I store leftovers? The leftover fruit salsa should be stored in an airtight container in the fridge for up to 2 days. Keeping it covered helps preserve its vibrant colors and prevent browning. Unfortunately, the cinnamon sugar tortilla chips are best enjoyed fresh, but if you have any leftovers, store them in an airtight container at room temperature for no more than 3 days to maintain some crispness. Can I freeze the fruit salsa? While you can freeze the fruit salsa, it’s best to enjoy it fresh for optimal taste and texture. If you must freeze it, I recommend freezing only the individual fruit components—without the spices or tortilla chips—for up to 1 month. When ready to use, allow it to thaw in the fridge overnight. However, note that the texture might change slightly after thawing, so it’s ideal for immediate consumption. What if my tortilla chips turn out soggy? Very! If your tortilla chips come out a bit soggy, it’s usually because they were overbaked or didn’t get enough time to cool. To fix them, try reheating them in the oven at 350°F (175°C) for about 5 minutes to regain some crispness. For the best outcome, keep an eye on the baking time and make sure to let them cool completely before serving. Are there any allergy considerations for this recipe? Definitely! This Fruit Salsa With Cinnamon Sugar Tortilla Chips recipe is naturally gluten-free if you choose corn tortilla chips instead of flour. Additionally, those with dairy sensitivities can use dairy-free butter as a substitute. Always check the labels on your ingredients for any potential allergens. If serving to guests, it’s courteous to ask them about any food allergies beforehand. Fruit Salsa With Cinnamon Sugar Tortilla Chips for Sweet Moments Enjoy the refreshing and vibrant Fruit Salsa With Cinnamon Sugar Tortilla Chips for a delightful snack or appetizer. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 6 minutes minsChill Time 30 minutes minsTotal Time 1 hour hr 6 minutes mins Servings: 4 servingsCourse: AppetizersCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Salsa1 cup Fresh Pineapple Diced, substitute with canned pineapple if fresh is unavailable.1 cup Fresh Strawberries Diced, can use frozen if fresh is out of season.2 Kiwi Peeled and diced, can substitute with mango.2 Peaches Diced, can use canned peaches if fresh are not available.1 cup Red Grapes Halved, green grapes can be used as a substitute.For the Cinnamon Sugar Tortilla Chips6 pieces Flour Tortilla Chips Can use corn tortilla chips for gluten-free option.4 tablespoons Butter Melted, use dairy-free alternative if necessary.1 cup Granulated Sugar Substitute with agave or honey, adjust amounts to taste.1 tablespoon Cinnamon No direct substitute, but pumpkin spice mix can be used. Equipment Mixing bowlBaking sheetsParchment paperPastry BrushMicrowave-safe container Method Preparation StepsIn a large mixing bowl, gently combine the diced fresh pineapple, strawberries, kiwi, peaches, and red grapes for your vibrant Fruit Salsa. Cover and refrigerate for at least 30 minutes.Preheat your oven to 350°F (175°C) while the salsa is chilling. Cut the flour tortillas into eighths.Line your baking sheets with parchment paper and arrange the tortilla wedges in a single layer. Melt the butter and lightly coat each tortilla piece with it.In a separate bowl, mix granulated sugar and ground cinnamon. Sprinkle the mixture generously over the buttered tortilla wedges.Bake tortilla chips in the preheated oven for 5 to 6 minutes until lightly golden and crisp.Serve warm cinnamon sugar tortilla chips alongside the chilled Fruit Salsa in a beautiful glass bowl. Nutrition Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgFiber: 2gSugar: 15gVitamin C: 35mgCalcium: 2mgIron: 4mg NotesUse ripe, fresh fruits for the best flavor. The salsa is best enjoyed fresh but can be chilled for up to 2 days. Tortilla chips should be consumed within 3 days for optimal crispness. 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