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Fruit Salsa With Cinnamon Sugar Tortilla Chips

Fruit Salsa With Cinnamon Sugar Tortilla Chips for Sweet Moments

Enjoy the refreshing and vibrant Fruit Salsa With Cinnamon Sugar Tortilla Chips for a delightful snack or appetizer.
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Prep Time 30 minutes
Cook Time 6 minutes
Chill Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 cup Fresh Pineapple Diced, substitute with canned pineapple if fresh is unavailable.
  • 1 cup Fresh Strawberries Diced, can use frozen if fresh is out of season.
  • 2 Kiwi Peeled and diced, can substitute with mango.
  • 2 Peaches Diced, can use canned peaches if fresh are not available.
  • 1 cup Red Grapes Halved, green grapes can be used as a substitute.
For the Cinnamon Sugar Tortilla Chips
  • 6 pieces Flour Tortilla Chips Can use corn tortilla chips for gluten-free option.
  • 4 tablespoons Butter Melted, use dairy-free alternative if necessary.
  • 1 cup Granulated Sugar Substitute with agave or honey, adjust amounts to taste.
  • 1 tablespoon Cinnamon No direct substitute, but pumpkin spice mix can be used.

Equipment

  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Pastry Brush
  • Microwave-safe container

Method
 

Preparation Steps
  1. In a large mixing bowl, gently combine the diced fresh pineapple, strawberries, kiwi, peaches, and red grapes for your vibrant Fruit Salsa. Cover and refrigerate for at least 30 minutes.
  2. Preheat your oven to 350°F (175°C) while the salsa is chilling. Cut the flour tortillas into eighths.
  3. Line your baking sheets with parchment paper and arrange the tortilla wedges in a single layer. Melt the butter and lightly coat each tortilla piece with it.
  4. In a separate bowl, mix granulated sugar and ground cinnamon. Sprinkle the mixture generously over the buttered tortilla wedges.
  5. Bake tortilla chips in the preheated oven for 5 to 6 minutes until lightly golden and crisp.
  6. Serve warm cinnamon sugar tortilla chips alongside the chilled Fruit Salsa in a beautiful glass bowl.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 250mgFiber: 2gSugar: 15gVitamin C: 35mgCalcium: 2mgIron: 4mg

Notes

Use ripe, fresh fruits for the best flavor. The salsa is best enjoyed fresh but can be chilled for up to 2 days. Tortilla chips should be consumed within 3 days for optimal crispness.

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