Name: Crispy Cheeseburger Onion Ring Roll
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 small White Onions (Provides a sweet and mild onion flavor; substitute with yellow onions for a stronger taste.); 7 oz Shredded Parmesan Cheese (Adds a rich, nutty flavor; can be replaced with any hard cheese.); 1.5 tbsp Olive Oil (Used for roasting and cooking; canola or vegetable oil serves as a good substitute.); Salt (To taste); Garlic Powder (To taste); Paprika (To taste); 1 lb Ground Meat (Acts as the protein base; substitute with turkey or chicken for a lighter option.); 1/4 cup Low Sodium Chicken Broth (Adds moisture and flavor; vegetable or beef broth can be used instead.); 6 slices American Cheese (Melts well for creaminess; substitutes like cheddar or mozzarella can also be used.); 6 slices Ham (Offers a savory, salty flavor; consider turkey ham for a lighter version.); 1/3 cup Pickles (Adds crunch and acidity; jalapeños can be used for heat or omitted.)

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The aroma of sizzling meat and melted cheese in my kitchen could easily lead to a small feast, but today I’m taking it up a notch with my Cheesy Onion Ring Roll with Ground Meat, Ham, and Cheese. This delightful dish wraps all the classic flavors you love, like a tasty cheeseburger, in a golden and crispy onion ring crust. It’s not just a quick recipe—taking only 40 minutes from prep to table—it’s also a guaranteed crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting friends or treating the family, this indulgent creation is bound to impress. What do you think? Are you ready to roll?

Why You’ll Crave This Onion Ring Roll

Deliciously Crisp: Each bite starts with crunchy onion rings that provide a satisfying texture, perfectly complementing the savory interior.

Quick and Easy: Ready in just 40 minutes, it’s an ideal recipe for busy days when you want to impress without spending hours in the kitchen.

Flavor Overload: The mixture of ground meat, ham, and melted cheese creates a mouthwatering flavor profile that’s sure to please everyone at the table.

Versatile Inspiration: Feel free to get creative! Try adding different cheeses or spice it up with jalapeños for a unique twist, much like what you’d find in Cheesecake Cinnabon Rolls or Basil Beef Rolls.

Crowd Favorite: This Cheeseburger Onion Ring Roll is not only delicious but also beautifully presents as a fun dish that everyone will want to try, making it perfect for gatherings or game-day snacks.

Cheeseburger Onion Ring Roll Ingredients

For the Onion Rings

Small White Onions (2) – Provides a sweet and mild onion flavor; substitute with yellow onions for a stronger taste.
Shredded Parmesan Cheese (7 oz) – Adds a rich, nutty flavor and helps with the structure of the onion layers; can be replaced with any hard cheese.
Olive Oil (1.5 tbsp total) – Used for roasting and cooking; adds moisture and flavor; canola or vegetable oil serves as a good substitute.
Salt, Garlic Powder, Paprika (to taste) – Enhances the flavor profile; adjust quantities based on personal taste preferences.

For the Filling

Ground Meat (1 lb) – Acts as the protein base, providing bulk and richness; substitute with turkey or chicken for a lighter option.
Low Sodium Chicken Broth (1/4 cup) – Adds moisture and flavor while cooking the meat; vegetable or beef broth can be used instead.
American Cheese (6 slices) – Melts well for creaminess; substitutes like cheddar or mozzarella can also be used.
Ham Slices (6) – Offers a savory, salty flavor layer; consider turkey ham for a lighter version.
Pickles (1/3 cup sliced) – Adds crunch and acidity; jalapeños can be used for heat or omitted for a milder roll.

These ingredients combined create the foundation for a delicious Cheeseburger Onion Ring Roll that will transform your gatherings into memorable feasts!

Step‑by‑Step Instructions for Cheeseburger Onion Ring Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, grab a 12×17 inch baking sheet and line it with parchment paper to prevent sticking. This will ensure your Cheeseburger Onion Ring Roll cooks evenly and comes out perfectly crispy.

Step 2: Prepare the Onion Rings
Spread the shredded Parmesan cheese evenly across the lined baking sheet. Next, arrange the two small white onions, sliced into rings, side by side without overlapping. Lightly brush the rings with olive oil and season them generously with salt, garlic powder, and paprika. Bake for 18-20 minutes, rotating halfway, until the onion rings are golden brown and crispy.

Step 3: Cook the Ground Meat
In a medium skillet set over medium-high heat, add 1 teaspoon of olive oil. Once hot, add 1 pound of ground meat and break it apart using a wooden spoon. Stir in your choice of seasonings along with 1/4 cup of low sodium chicken broth. Cover the skillet and let it simmer for 10 minutes. Afterward, uncover and stir well to combine the flavors as the meat finishes cooking.

Step 4: Assemble the Onion Roll
Once the onion rings have cooled for about 2 minutes, carefully flip each ring over. Layer 6 slices of ham and a few slices of American cheese inside each ring. Then, generously spread the cooked ground meat mixture over the cheese and top with sliced pickles for added crunch. Tightly roll each onion ring from one end to the other, making sure to place the seam side down for stability.

Step 5: Final Bake
Arrange the assembled Cheeseburger Onion Ring Rolls back onto the baking sheet. Place them in the oven for an additional 7-10 minutes, allowing everything to heat through and the cheese to melt beautifully. Keep an eye on them, aiming for a bubbly, gooey texture that signals they are ready to serve and enjoy!

Make Ahead Options

These Cheesy Onion Ring Rolls are perfect for busy cooks looking to save time during meal prep! You can prepare the onion rings and the ground meat filling up to 24 hours in advance. Simply complete steps 2 and 3, then let the ground meat cool before storing it in an airtight container in the refrigerator. When you’re ready to serve, reassemble and bake the rolls following steps 4 and 5, ensuring they are heated thoroughly and the cheese is melted. This method not only maintains quality but also allows you to enjoy restaurant-quality results in a fraction of the time, making your mealtime stress-free and delicious!

How to Store and Freeze Cheeseburger Onion Ring Roll

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and prevent sogginess.

Freezer: For longer storage, freeze the Cheeseburger Onion Ring Roll wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring the outer layer stays crispy.

Thawing: When ready to enjoy, transfer from the freezer to the fridge to thaw overnight before reheating for the best results.

Expert Tips for Cheeseburger Onion Ring Roll

Cool Before Slicing: Allow the onion roll to cool for a couple of minutes before slicing to keep the structure intact and prevent any fillings from spilling out.
Perfect Bake: Keep an eye on the onion rings while baking; they should be golden and crispy. Overbaking can lead to burnt rings, ruining your Cheeseburger Onion Ring Roll.
Season Wisely: Tailor the seasoning of the ground meat to your taste. Adding too much salt early on can overpower the delicious flavors, so adjust as you go.
Cook Thoroughly: Make sure the ground meat is cooked through. Undercooked meat can lead to safety issues, so use a thermometer if needed.
Customize Fillings: Feel free to experiment with different fillings or cheese varieties, enhancing your Cheeseburger Onion Ring Roll with unique flavors or textures.

What to Serve with Cheesy Onion Ring Roll with Ground Meat, Ham, and Cheese

Elevate your meal experience with these fantastic sides that complement every crispy, cheesy bite of this indulgent creation.

Creamy Coleslaw: This crunchy and tangy salad provides a refreshing contrast to the rich flavors, making each bite a balanced delight.
Garlic Bread Sticks: These warm, buttery breadsticks are perfect for soaking up any delicious sauce you choose to dip into, adding a cozy touch to your meal.
Spicy Jalapeño Poppers: Adding a kick of heat, these stuffed peppers align beautifully with the savory notes of the cheeseburger roll, making the meal exciting.
Homemade Ranch Dressing: Perfect for dipping, ranch dressing adds a creamy, cool element, enhancing the overall flavor experience of your onion roll.
Crispy Sweet Potato Fries: The natural sweetness and crispy texture of sweet potato fries provide a delightful balance to the savory richness of the roll.
Classic Caesar Salad: A crisp Caesar salad brings a refreshing and zesty note to the table, making it the ideal companion alongside the indulgent cheeseburger onion ring roll.
Ice-Cold Lemonade: The tangy sweetness of this refreshing drink will cut through the richness of your dish, creating a delightful pairing that quenches your thirst.
Decadent Chocolate Brownies: End your meal on a sweet note with these fudgy brownies, providing a rich dessert option that is sure to impress your guests.

Cheeseburger Onion Ring Roll Variations

Feel free to explore these scrumptious twists on the classic Cheeseburger Onion Ring Roll, transforming your dish into something uniquely yours!

Vegetarian Option: Substitute rice for ground meat, creating a flavorful veggie filling that even meat lovers will enjoy. It’s a delightful change that retains all the savoriness without sacrificing flavor!
Cheese Variety: Experiment with different cheeses like spicy pepper jack or creamy gouda for a more complex and rich taste. This simple switch can elevate the flavor profile, making each bite a flavorful surprise.
Heat Boost: Add diced jalapeños to the sausage mixture for a spicy kick. This peppery addition contrasts nicely with the creamy cheese, enhancing the overall enjoyment, much like my Blueberry Cinnamon Rolls that play with sweet and savory.
Savory Additions: Incorporate sautéed mushrooms or bell peppers for added flavor and a lovely texture. Their earthy notes pair beautifully with the richness of the meat and cheese.
Topping Ideas: Top your rolls with crispy bacon bits for an extra crunch and smokiness. The salty, savory pop will make your rolls even more irresistible!
Gluten-Free Twist: Use gluten-free breadcrumbs instead of traditional breading for a gluten-free version while maintaining that satisfying crisp. Your guests won’t even notice the difference!
Fresh Herbs: Mix in chopped fresh herbs like parsley or chives into the meat filling for an aromatic touch. Herbs brighten the dish, making it feel fresh and vibrant.
Smoky Flavor: Season the meat mix with smoked paprika or liquid smoke for a hint of barbecue flavor. A touch of smokiness can take your onion ring rolls to the next level, reminiscent of classic outdoor BBQ flavors.

Explore these variations, and let your creativity shine! You might find your new favorite way to enjoy this indulgent roll.

Cheeseburger Onion Ring Roll Recipe FAQs

How do I choose the right onions for my onion rings?
Absolutely! Small white onions provide a sweet and mild flavor perfect for this dish, but if you prefer a stronger taste, yellow onions are a great substitute. Look for onions that are firm with no dark spots or blemishes to ensure freshness.

What is the best way to store leftovers of the Cheeseburger Onion Ring Roll?
You can store any leftover onion rolls in an airtight container in your refrigerator for up to 3 days. Just make sure they cool down completely before sealing to retain their crispy texture as much as possible.

Can I freeze the Cheeseburger Onion Ring Roll?
Very much! To freeze your rolls, wrap each one tightly in plastic wrap, then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight before reheating to bring back that fantastic crunch.

What should I do if my onion rings don’t stay crispy?
If your onion rings lose their crunch, it could be due to moisture during cooking. Ensure they are thoroughly baked until golden brown, and let them cool for a couple of minutes before assembling. Avoid overcrowding them on the baking sheet, as proper air circulation will help keep them crispy!

Are there any dietary considerations for making the Cheeseburger Onion Ring Roll?
Yes! If you’re concerned about allergies, remember that this recipe includes gluten in the flour for breading and potentially dairy in the cheese. For individuals looking for lighter options, turkey can replace ground meat, and you can substitute with dairy-free cheese options if needed. Always check labels when choosing substitutes to ensure they meet specific dietary requirements.