Name: Creamy Ube Milkshake Ready in Just 5 Minutes
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Vanilla Ice Cream (Feel free to substitute with your favorite ice cream flavor.); ¾ cup Cold Milk (Whole milk gives richness; consider almond or oat milk for dairy-free option.); ¼ cup Ube Halaya (ube jam) (Must-have ingredient for authentic ube flavor.); ½ teaspoon Ube Extract (Optional; boosts ube flavor and color.); 1 cup Whipped Cream (Coconut cream is a great dairy-free topping alternative.)

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As I took a sip of the vividly purple Ube Milkshake, I was instantly transported to sun-soaked summer days filled with laughter and joy. This delightful treat combines the creamy sweetness of vanilla ice cream with the unique, earthy notes of ube—Filipino purple yam, making it a true crowd-pleaser. With just four ingredients and a quick prep time of five minutes, this Ube Milkshake is not only easy to whip up but also a fun and impressive dessert for any occasion. Whether you’re looking to wow your guests or satisfy a late-night craving, this recipe is perfect for anyone ready to step away from fast food and indulge in something homemade. Curious how to make this delicious drink that captures both flavor and tradition? Let’s get blending!

Why is Ube Milkshake so Special?

Rich, Earthy Flavor: The distinct taste of ube halaya shines through, creating a deliciously unique milkshake that stands apart from conventional flavors.

Quick to Make: With just four ingredients, this recipe is a breeze to prepare, taking only five minutes from start to finish.

Beautiful Presentation: Its vibrant purple hue makes it a stunning centerpiece for any gathering, impressing guests and family alike.

Versatile Options: Feel free to experiment with different ice cream flavors, like coconut or chocolate, tailoring the drink to your personal taste.

Feel-Good Treat: This Ube Milkshake is not only a delightful dessert but also a fabulous way to enjoy a taste of Filipino culture at home. Embrace the homemade goodness and indulge in something truly scrumptious!

Ube Milkshake Ingredients

For the Milkshake

Vanilla Ice Cream – Provides creaminess and sweetness; feel free to substitute with your favorite ice cream flavor for a unique twist.
Milk – Helps blend the ingredients smoothly; whole milk gives richness, or try almond or oat milk for a dairy-free option.
Ube Halaya (ube jam) – The star of the show, delivering the authentic ube taste; a must-have, easily found at Asian supermarkets.
Ube Extract (optional) – Boosts the ube flavor and adds more vibrant purple color; skip if you want to keep it simple.

For Serving

Whipped Cream (optional) – Adds a decorative and indulgent touch; coconut cream is a great dairy-free alternative for topping.

Embrace this Ube Milkshake for a delightful treat that celebrates both flavor and culture!

Step‑by‑Step Instructions for Ube Milkshake

Step 1: Combine Ingredients
In a blender, add 2 cups of creamy vanilla ice cream, ¾ cup of cold milk, and ¼ cup of ube halaya. If you love the rich flavor of ube, toss in ½ teaspoon of ube extract. Ensure your blender is secure on the base to avoid spills. Gather all ingredients and get ready to blend this Ube Milkshake to perfection!

Step 2: Blend Until Smooth
Blend the mixture on medium speed for about 20 seconds until it transforms into a smooth, velvety consistency. Scrape down the sides of the blender if needed, ensuring that all the ube halaya is incorporated for an even color and flavor. Keep an eye on the texture; it should be thick yet pourable, adding to the allure of your Ube Milkshake.

Step 3: Chill Your Serving Cup
For an extra refreshing experience, chill your serving cup in the freezer for about 10 minutes before pouring the milkshake. This step will keep your Ube Milkshake cold and refreshing for longer. While you wait, take a moment to prepare any toppings you’d like to use, such as whipped cream or your favorite garnishes!

Step 4: Serve and Enjoy
Once your cup is chilled, carefully pour the Ube Milkshake into it, filling it close to the rim for a generous serving. If desired, crown it with whipped cream to add a delightful finishing touch. The vibrant purple hue combined with the creamy texture makes this milkshake irresistible. Grab a straw and enjoy your homemade Ube Milkshake right away!

Ube Milkshake Variations & Substitutions

Feel free to get creative with this Ube Milkshake recipe; let your taste buds guide you on a delicious adventure!

Coconut Twist: Add a splash of coconut milk for a creamy, tropical flavor that takes this milkshake to paradise.
Dairy-Free Delight: Substitute vanilla ice cream with coconut or almond ice cream to keep it dairy-free without sacrificing taste. Your milkshake will still be rich and satisfying.
Nutty Surprise: Toss in a tablespoon of almond butter for a unique nutty twist, adding depth and creaminess to your drink.
Chocolatey Indulgence: Replace vanilla ice cream with chocolate ice cream for a decadent, dessert-like experience; the combination of ube and chocolate is a delightful surprise.
Berry Boost: Blend in fresh or frozen berries for a fruity layer that complements the earthy ube flavor. Strawberries or blueberries can add a lovely color pop!
Spicy Kick: For a surprising twist, add a pinch of cayenne pepper or a drop of chili oil. The heat beautifully contrasts with the sweetness of the ube.
Extra Creamy: For an over-the-top texture, fold in some whipped coconut cream on top instead of just using it as a garnish—it’s a fun and indulgent upgrade!
Vegan Version: Swap regular milk with oat or almond milk and use a vegan ice cream option to maintain that creaminess while enjoying a plant-based treat.

Embark on this journey of flavor either solo or with friends by trying different variations of this Ube Milkshake. For additional homemade deliciousness, check out my recipe for Decadent Chocolate Milkshake or indulge in a Fruit-Infused Smoothie for a refreshing start to your day!

How to Store and Freeze Ube Milkshake

Best Enjoyed Fresh: Consume your Ube Milkshake immediately after preparation for the best flavor and texture, ensuring its delightful creaminess.

Fridge: If you have leftover milkshake, store it in an airtight container in the fridge for up to 2 days. Note that it may thicken, so give it a quick stir or a blend before serving.

Freezer: For longer storage, freeze the Ube Milkshake in a suitable container for up to 1 month. When ready to enjoy, let it thaw slightly before blending again to restore its smooth texture.

Reheating: Avoid reheating; milkshakes are best served cold and creamy. Enjoy the homemade goodness of your Ube Milkshake!

Make Ahead Options

These Ube Milkshakes are perfect for busy weeknights or when entertaining guests! You can prepare the ube mixture (ice cream, milk, and ube halaya) up to 24 hours ahead of time by combining these ingredients in a blender and storing the blend in an airtight container in the refrigerator. Keep the milkshake base chilled, and to maintain its creamy texture, wait to blend in the ice cream until just before serving. When you’re ready for your refreshing treat, pour the chilled mixture into your blender, add the ice cream, and blend until smooth. Just like that, you’ll have a delicious Ube Milkshake ready in minutes, allowing you more time to enjoy your company!

What to Serve with 4-Ingredient Creamy Ube Milkshake

As you indulge in the velvety sweetness of this delightful milkshake, envision a table bursting with flavor and comfort, inviting every guest to gather around.

Savory Pancakes: Soft, fluffy pancakes drizzled with syrup create a perfect sweet-savory balance, inviting cheerful smiles with each bite.
Fried Sweet Plantains: The warm, caramelized sweetness of fried plantains beautifully complements the rich ube flavor, adding an exotic touch.
Spicy Charcuterie Board: A mix of bold cheeses and cured meats brings savory elements that enhance the creamy sweetness of the milkshake, making it an ideal appetizer.
Coconut Macaroons: These chewy, coconut-infused treats share a delightful texture with the milkshake, providing a sweet crunch that’s simply irresistible.
Crispy Egg Rolls: The crispy exterior and savory filling contrast perfectly with the smoothness of the milkshake, creating a fun and flavorful experience.
Tropical Fruit Salad: A medley of mango, pineapple, and kiwi adds freshness, cutting through the milkshake’s richness while elevating the overall tropical theme.
Coconut Tart: This creamy, sweet dessert echoes the flavors of the milkshake, turning your meal into a truly indulgent occasion.
Mango Float: Light and refreshing, this layered dessert harmonizes beautifully with the Ube Milkshake for a taste of the Philippines.
Iced Matcha Latte: For a refreshing drink option, the earthy flavor of matcha serves as a beautiful contrast to the creamy sweetness of the milkshake.
Choco Lava Cake: The rich, molten center of this dessert will excite anyone’s taste buds, offering a decadent pairing for the ube treat.

Expert Tips for the Best Ube Milkshake

Chill Your Cup: Keeping your serving cup cold enhances the overall drinking experience, making the Ube Milkshake more refreshing.
Flavor Balance: Be mindful of the ube extract; just a touch goes a long way to preserve the natural profile of ube halaya.
Smooth Blend: Blend long enough for a uniform texture; if it’s too chunky, you’ll miss out on that rich creaminess!
Ice Cream Choices: Experiment with different ice cream flavors—coconut or chocolate can add exciting new layers to your Ube Milkshake.
Serve Immediately: For the best flavor and texture, enjoy your milkshake right after making it; it’s simply delightful fresh!

Ube Milkshake Recipe FAQs

What kind of ube halaya should I use?
For the best flavor, look for ube halaya made with real purple yam, which you can find at Asian supermarkets. The color should be bright purple without dark spots or an overly gritty texture that indicates it’s not freshly made. If you can’t find it, you can make your own by cooking and mashing fresh ube or using a vibrant food coloring in a basic jam recipe.

How should I store any leftover Ube Milkshake?
It’s best to consume your Ube Milkshake immediately, but if you do have leftovers, you can store it in an airtight container in the fridge for up to 2 days. Please note that it may thicken, so give it a quick stir or a blend before enjoying again. For longer storage, consider freezing it in a suitable container for up to 1 month.

Can I freeze the Ube Milkshake? How?
Absolutely! Freezing your Ube Milkshake is straightforward:

Pour the milkshake into a freezer-safe container, leaving space at the top as it may expand when frozen.
Seal it tightly to prevent freezer burn, using plastic wrap followed by a lid if possible.
To enjoy, let it thaw for about 15-20 minutes before blending briefly to restore its creamy consistency.

What should I do if my Ube Milkshake is too thick?
If you find your milkshake is thicker than you like, simply add a splash of milk, a tablespoon at a time, and blend again until you reach your desired consistency. Remember, a little goes a long way, so add the milk gradually while blending for the best results!

Is this recipe suitable for people with dairy allergies?
Yes, it can be adjusted for dairy-free diets! Use coconut ice cream instead of vanilla ice cream and opt for almond or oat milk. This way, you can enjoy the sweet, earthy flavor of ube without any dairy.

How long does ube halaya last once opened?
Once opened, ube halaya can last in the fridge for about 1 to 2 weeks when stored in an airtight container. Always check for changes in smell or color before use, as freshness is crucial for the best flavor in your Ube Milkshake.