Creamy Ube Milkshake Ready in Just 5 Minutes

This delightful Ube Milkshake combines creamy vanilla ice cream with the unique taste of ube, making it a perfect homemade treat.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Dessert

Cuisine: Filipino

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Vanilla Ice Cream Feel free to substitute with your favorite ice cream flavor.
¾ cup Cold Milk Whole milk gives richness; consider almond or oat milk for dairy-free option.
¼ cup Ube Halaya (ube jam) Must-have ingredient for authentic ube flavor.
½ teaspoon Ube Extract Optional; boosts ube flavor and color.

For Serving

1 cup Whipped Cream Coconut cream is a great dairy-free topping alternative.

Equipment

Blender

Method

Step-by-Step Instructions

In a blender, add 2 cups of creamy vanilla ice cream, ¾ cup of cold milk, and ¼ cup of ube halaya. If desired, add ½ teaspoon of ube extract.
Blend the mixture on medium speed for about 20 seconds until smooth and velvety in consistency. Scrape down the sides of the blender if needed.
Chill your serving cup in the freezer for about 10 minutes before pouring the milkshake.
Once your cup is chilled, pour the Ube Milkshake into it, filling it close to the rim. Top with whipped cream if desired and enjoy!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 120mgPotassium: 250mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For the best flavor and texture, serve immediately after making it. You can also experiment with different ice cream flavors.

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