Name: Creamy Lemon Pasta with Chicken - A Zesty Comfort Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 12 ounces Pasta (e.g., penne; gluten-free options accepted); 2 pieces Chicken Breasts (pounded to ½ inch thickness); 0.5 teaspoon Salt (to season the chicken); 0.5 teaspoon Pepper (to season the chicken); 1 tablespoon Olive Oil (plus 1 tablespoon for cooking chicken); 0.5 medium Yellow Onion (minced); 4 cloves Garlic (minced); 0.5 cup Chicken Stock; 0.5 cup Grated Parmesan Cheese (preferably freshly grated); 0.5 cup Heavy Cream; 0.5 teaspoon Sea Salt (for sauce seasoning); 0.5 teaspoon Pepper (for sauce seasoning); 1 whole Lemon (zest and juice); 1 tablespoon Minced Parsley (to garnish)

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As I stood in the kitchen, the sharp scent of fresh lemon filled the air, instantly awakening my senses. There’s something magical about a dish that seamlessly blends comforting creaminess with zesty brightness, and that’s exactly what this Creamy Lemon Chicken Pasta delivers. Whipping up this delightful meal in just 35 minutes means you can savor quality time with loved ones or simply unwind after a hectic day. It’s not only a quick and easy meal that’s sure to impress, but it’s also customizable with various pasta options, including gluten-free! Pair it with a fresh salad, and you’ve got a vibrant dinner that brightens any weeknight. Curious about how to make this aromatic dish that balances indulgence with freshness? Let’s dive in!

Why is Creamy Lemon Chicken Pasta irresistible?

Freshness, the bright tang of lemon elevates the creamy sauce, adding a delightful twist that brightens your palate. Quick and Easy, this dish is ready in just 35 minutes, making it perfect for busy evenings when you crave comfort food without the fuss. Versatile Choices, whether you opt for traditional pasta or gluten-free alternatives, it’s a dish everyone can enjoy! Crowd-Pleasing Flavor, this recipe effortlessly marries rich creaminess with zesty notes, ensuring your family will be asking for seconds. Looking for more ideas? Don’t forget to check out Chicken Pot Pie or our delicious Garlic Chicken Thighs for variations that maintain that comforting essence you love.

Creamy Lemon Pasta with Chicken Ingredients

For the Pasta
• Pasta – 12 ounces of any pasta (e.g., penne); gluten-free options are acceptable for dietary needs.

For the Chicken
• Chicken Breasts – 2 pieces, pounded to ½ inch thickness for even cooking and tenderness.
• Salt & Pepper – ½ teaspoon each to season the chicken for optimal flavor.

For the Sauce
• Olive Oil – 1 tablespoon (plus 1 tablespoon for cooking chicken); adds richness and aids in sautéing.
• Yellow Onion – ½ medium, minced for sweetness and depth in the sauce.
• Garlic – 4 cloves, minced; fresh garlic enhances the dish’s flavor profile beautifully.
• Chicken Stock – ½ cup to provide moisture and a flavorful base for the sauce.
• Grated Parmesan Cheese – ½ cup, preferably freshly grated for a creamier texture.
• Heavy Cream – ½ cup to achieve that dreamy, creamy sauce consistency.
• Sea Salt & Pepper – ½ teaspoon each for seasoning the final sauce.
• Lemon – Zest and juice from 1 lemon, a key ingredient for bringing brightness to this creamy lemon pasta with chicken.

For Garnish
• Minced Parsley – Adds freshness and a pop of color to the final dish.

Feel free to mix and match your pasta options and enjoy this delightful dish that is sure to become a favorite at your dinner table!

Step‑by‑Step Instructions for Creamy Lemon Pasta with Chicken

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 12 ounces of your chosen pasta, such as penne, and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain the pasta in a colander, then toss it with 1 tablespoon of olive oil to prevent sticking and set aside while you prepare the remaining ingredients.

Step 2: Prepare the Chicken
Take two chicken breasts and pound them to a uniform thickness of ½ inch for even cooking. Season both sides generously with ½ teaspoon each of salt and pepper. This step not only enhances flavor but also ensures that the chicken will be juicy and tender, perfect for our creamy lemon pasta with chicken.

Step 3: Sauté the Chicken
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once the oil is shimmering, carefully place the chicken breasts into the pan. Sauté them for about 5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and allow it to rest before slicing it into bite-sized pieces.

Step 4: Make the Sauce
In the same skillet, reduce the heat to medium-low and toss in ½ medium minced yellow onion and 4 minced garlic cloves. Sauté for approximately 3-4 minutes, or until the onion is soft and translucent. Stir in ½ cup of chicken stock, scraping the bottom of the pan to deglaze, followed by ½ cup of grated Parmesan cheese and ½ cup of heavy cream, creating a rich, creamy sauce.

Step 5: Combine Ingredients
Remove the skillet from heat and stir in the zest and juice of 1 lemon for that signature brightness in our creamy lemon pasta with chicken. Finally, add the sliced chicken and pasta to the skillet and gently toss everything together until well coated in the luscious lemon cream sauce.

Step 6: Serve and Garnish
Spoon the creamy lemon chicken pasta into bowls and sprinkle with freshly minced parsley for a pop of color and freshness. This final touch elevates the dish visually and flavor-wise, making it a feast for the eyes and the palate. Enjoy your comforting and vibrant meal!

How to Store and Freeze Creamy Lemon Pasta with Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy lemon pasta fresh and ready for quick lunches or dinners.

Freezer: If you need to freeze, portion the pasta into labeled freezer bags and store for up to 2 months. Make sure to exclude the garnishing parsley before freezing.

Reheating: When you’re ready to enjoy, defrost in the fridge overnight, then reheat on the stovetop over low heat with a splash of cream or broth to rehydrate the sauce.

Note: The flavors may intensify in storage, making the creamy lemon pasta even more delicious when reheated!

Creamy Lemon Pasta with Chicken Variations

Feel free to let your creativity shine and customize this dish to suit your family’s preferences or dietary needs!

Whole Wheat Pasta: Swap regular pasta for whole wheat to add fiber and a nutty flavor. It’s a great way to make a wholesome twist on this classic dish!
Gluten-Free Pasta: Choose a gluten-free pasta alternative to accommodate dietary restrictions without sacrificing taste or texture. The creamy sauce will meld beautifully with any gluten-free variety.
Veggie Boost: Incorporate fresh spinach or peas into the pasta for a nutrient-packed punch. This elevates the dish’s color and adds a delightful freshness.
Lemon Lover: If you adore lemon, increase the zest and juice for a more vibrant flavor. The zesty brightness will create a refreshing zing in every bite!
Herb Infusion: Add fresh herbs like basil or thyme to the sauce for a fragrant twist. The combination of herbs and lemon creates a wonderfully aromatic experience!
Creamy Alternatives: For a lighter version, consider using Greek yogurt instead of heavy cream. It provides creaminess with added protein and a tangy layer to the dish.
Spicy Kick: For those who love a bit of heat, sprinkle in some red pepper flakes while sautéing the onions. This brings a lovely warmth that balances the creamy lemon sauce.
Protein Options: Instead of chicken, try shrimp or even grilled tofu for a different protein source. Both options bring their unique flavors, making this a versatile base recipe!

For more delectable meals that bring comfort to the table, don’t forget to check out our Chicken Broccoli Alfredo or a warm bowl of Creamy Chicken Noodle Soup. Enjoy the journey of flavors and combinations!

Make Ahead Options

These Creamy Lemon Pasta with Chicken meals are a lifesaver for busy home cooks! You can prep the chicken by seasoning and pounding it up to 24 hours in advance, storing it in the refrigerator to enhance the flavors. Additionally, the sauce can be made ahead and refrigerated for up to 3 days; just reheat gently before mixing it with the pasta and chicken. To maintain quality, avoid adding the lemon juice until you’re ready to serve it, as this will help preserve its bright flavor. When you’re ready to enjoy this delightful dish, simply cook your pasta, combine with the chicken and sauce, and savor your meal with minimal effort!

What to Serve with Creamy Lemon Chicken Pasta

As you bring this delightful dish to the table, consider adding complementary sides that enhance its bright flavors and cozy textures.

Fresh Kale Salad: Tossed with lemon vinaigrette, it adds a refreshing crunch that balances the creamy pasta beautifully.
Garlic Bread: Crispy and buttery, it’s perfect for scooping up any leftover sauce, making each bite a savoring delight.
Steamed Asparagus: Simple yet elegant, its tender bites complement the dish while adding a pop of color and nutrients.
Roasted Cherry Tomatoes: Their sweetness bursts in every bite, providing a delightful contrast to the tangy lemon sauce.
Herbed Quinoa: Light and fluffy, this grain adds a nutty flavor and a healthy dose of protein, rounding out your meal perfectly.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs harmoniously, enhancing the zesty notes of the creamy lemon chicken pasta.
Lemon Sorbet: End your meal on a refreshing note; the subtle tartness beautifully ties back to the flavors in your main dish.

Helpful Tricks for Creamy Lemon Pasta with Chicken

Use Fresh Ingredients: Fresh garlic and lemon juice are essential for the best flavor. Bottled alternatives can lead to a bland taste that disappoints.
Correct Cooking Time: Avoid overcooking the chicken. Aim for an internal temperature of 165°F to ensure juicy, tender pieces for your creamy lemon pasta with chicken.
Pasta Texture Matters: Cook the pasta to al dente as it will absorb some sauce and continue cooking slightly when mixed. This prevents sogginess and maintains a perfect texture.
Add Lemon Zest Off Heat: Stirring in lemon zest at the end preserves its bright flavor. Cooking it can diminish the freshness that makes this dish pop.
Enhance with Spice: For an extra kick, consider adding red pepper flakes or freshly cracked black pepper to balance the creaminess with some heat.

Creamy Lemon Pasta with Chicken Recipe FAQs

How do I choose the right lemon for this recipe?
Absolutely! Look for lemons that are firm, with a bright yellow color and a slight sheen. Avoid those with dark spots or wrinkles. A ripe lemon should feel heavy for its size, indicating juiciness.

What’s the best way to store leftovers?
Store any leftover creamy lemon pasta in an airtight container in the fridge for up to 3 days. Make sure to cool the pasta to room temperature before sealing it to maintain its texture. When ready to reheat, simply add a splash of cream or chicken broth to loosen the sauce.

Can I freeze this creamy lemon pasta?
Yes, you can! To freeze, portion the pasta into labeled freezer bags, excluding any fresh parsley garnish. It will keep well for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stovetop with a little cream or broth to bring back its creamy consistency.

My pasta turned out sticky, what did I do wrong?
Very! Sticky pasta can happen if it is overcooked or if it wasn’t tossed with enough olive oil after draining. To avoid this, cook the pasta until al dente and immediately toss it with the olive oil after draining. If you find yourself with sticky pasta, a splash of hot water or broth during reheating can help loosen it up.

Are there alternatives for those with dairy allergies?
Absolutely! For a dairy-free version of the creamy lemon pasta, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also use nutritional yeast in place of the Parmesan cheese to get that cheesy flavor without the dairy.

What can I add to make this dish more nutritious?
The more the merrier! You can easily boost the nutrition of your creamy lemon pasta by adding vegetables like spinach, cherry tomatoes, or even peas directly into the dish during the last few minutes of cooking. This not only enhances the nutrient profile but also adds delightful color and texture to the meal.