Name: Cinnamon Sugar Donut Bread: The Ultimate Cozy Treat
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour (for gluten-free, use a suitable flour blend); 2 teaspoons baking powder (check it's fresh for best results); 1/2 teaspoon salt (enhances flavor); 1 tablespoon ground cinnamon (adds flavor); 1 cup granulated sugar (reduce for less sweetness); 1/2 cup unsalted butter (softened; coconut oil for dairy-free); 2 large eggs (consider flax eggs for vegan); 1/2 cup milk (any plant-based milk for dairy-free); 1 teaspoon vanilla extract (omit for simpler taste); 1/4 cup granulated sugar (creates sweet crunch); 2 teaspoons ground cinnamon (adds cinnamon flavor)

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As I stared at the pile of ingredients on my countertop, a little spark of excitement bubbled up inside me. Today, I was on a mission to create something truly special: Cinnamon Sugar Donut Bread. The beauty of this recipe lies in its effortless charm—it’s incredibly easy to make and perfect for either a sweet breakfast or a cozy snack throughout the day. With its soft, fluffy texture and a magical swirl of cinnamon sugar, this delightful treat brings the nostalgic flavor of donuts right into your home. Best of all, each slice can be enjoyed fresh out of the oven or lightly toasted the next day. Are you ready to embark on this delicious journey with me?

Why is this Cinnamon Sugar Donut Bread special?

Endless Flavor: Each bite bursts with warmth from the cinnamon sugar blend, making this bread a cozy delight you’ll want during any season.
Simplicity: With just a few pantry staples, you can whip up this treat in no time!
Versatility: Perfect for breakfast, snacks, or even dessert—it’s a universal favorite! Enjoy it warm, or toast for an extra crunchy finish.
Crowd-Pleasing: Friends and family will rave about the irresistibly soft texture, making it a hit at any gathering.
Nostalgic Taste: Reminiscent of your favorite donuts, this bread is sure to evoke fond memories! Don’t forget to check out my Blueberry Cinnamon Rolls for another sweet treat!

Cinnamon Sugar Donut Bread Ingredients

• Get ready to bake!

For the Bread

All-purpose flour – Provides structure to the bread; for gluten-free, use a suitable flour blend.
Baking powder – Acts as a leavening agent to ensure your bread rises beautifully; check it’s fresh for the best results.
Salt – Enhances flavor and balances out the sweetness of the sugar.
Ground cinnamon – Adds the signature flavor profile of donut bread; swap with nutmeg for a delicious twist.
Granulated sugar – Sweetens the bread and contributes to a tender texture; reduce if you prefer less sweetness.
Unsalted butter (softened) – Adds richness and moisture; coconut oil works well as a dairy-free alternative.
Eggs – Acts as a binder and help the bread rise; consider flax eggs for a vegan option.
Milk – Provides moisture to the batter; any plant-based milk can be used for a dairy-free version.
Vanilla extract – Enhances sweetness and adds depth; feel free to omit for a simpler taste.

For the Topping

Granulated sugar – Creates a delicious sweet crunch on top; an optional glaze can always add an extra touch.
Ground cinnamon – Adds that lovely cinnamon flavor to the crust, keeping it true to its donut roots.

With these ingredients gathered, your hot and comforting Cinnamon Sugar Donut Bread adventure is about to begin!

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a 9×5-inch loaf pan and grease it generously with butter or cooking spray. This ensures that your delightful Cinnamon Sugar Donut Bread releases easily after baking. Set the pan aside and get ready to mix your ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Make sure there are no lumps in the flour mixture; it should look light and fluffy. This step sets the base for your sweet bread, adding flavor and structure to each moist slice.

Step 3: Cream Butter and Sugar
In a separate bowl, use an electric mixer to cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Beat this mixture on medium speed until it becomes light and fluffy, about 2-3 minutes. This aeration adds to the tenderness of your Cinnamon Sugar Donut Bread, setting the stage for that irresistible texture.

Step 4: Add Eggs and Liquids
Once your butter and sugar are perfectly combined, add 2 large eggs one at a time, mixing well after each addition. Then pour in 1/2 cup of milk and 1 teaspoon of vanilla extract. Beat until everything is well incorporated and smooth, ensuring your batter is rich and creamy, which will lead to a moist final product.

Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make your bread dense. The batter should look thick and slightly lumpy, with small pockets of flour remaining, which is perfectly fine for a light Cinnamon Sugar Donut Bread.

Step 6: Layer the Batter and Topping
Pour half of the batter into your prepared loaf pan, smoothing it out evenly. Sprinkle half of the cinnamon sugar mixture (1/4 cup granulated sugar combined with 2 teaspoons cinnamon) on top, then pour the remaining batter over it. Finish by topping with the remaining cinnamon sugar, creating a delectable swirl that will bake beautifully.

Step 7: Swirl and Bake
Use a knife to gently swirl the batter, creating a marbled effect without fully blending the layers. Place the loaf pan in your preheated oven and bake for 50-60 minutes. Keep an eye on it, and when a toothpick inserted into the center comes out clean or with a few crumbs, your Cinnamon Sugar Donut Bread is ready to come out!

Step 8: Cool and Serve
Once baked, allow the bread to cool in the pan for about 10 minutes. After this, carefully transfer it to a wire rack to cool completely. This final step helps your Cinnamon Sugar Donut Bread maintain its delightful texture for those heavenly slices served warm or toasted!

Make Ahead Options

These Cinnamon Sugar Donut Bread delights are perfect for meal prep, allowing you to enjoy homemade goodness even on your busiest days! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients and refrigerate them in an airtight container. For best results, keep the cinnamon sugar topping separate and sprinkle it just before baking. When you’re ready to enjoy, pour the batter into the loaf pan, swirl in the topping, and bake as directed. This way, you’ll have a warm, fragrant treat with minimal effort—just as delightful as if it were freshly baked!

Expert Tips for Cinnamon Sugar Donut Bread

Avoid Overmixing: This is key to keeping your bread light and fluffy. Stir gently until just combined for optimal texture.
Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs. Don’t skip this step!
Flavor Boost: For a richer taste, consider adding nuts or chocolate chips to the batter. It can elevate your Cinnamon Sugar Donut Bread!
Cool Properly: Let the bread cool in the pan before transferring it to a wire rack. This helps maintain moisture and prevents sogginess.
Storage Secrets: Wrap the cooled bread in plastic wrap to keep it fresh. It can be stored at room temperature or frozen for up to three months.

Cinnamon Sugar Donut Bread Variations

Get ready to put your own twist on this delightful treat and make it truly yours!

Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a suitable option that’s just as tasty.
Spiced Up: Swap out half the cinnamon for nutmeg to create a subtly different flavor profile that’s a lovely surprise.
Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts for a delightful texture and earthy flavor that complements the sweetness.
Chocolate Heaven: Fold in 1/2 cup of chocolate chips for a luscious treat that will satisfy any sweet tooth.
Dairy-Free: Use coconut oil instead of butter and almond or oat milk for a creamy, dairy-free delight.
Cinnamon Roll Twist: Drizzle with a simple glaze made from powdered sugar and milk after baking for that extra indulgent kick.
Apple Delight: Add 1 cup of finely diced apples for a fruity twist; the moisture will keep your bread extra soft and flavorful.
Zesty Flavor: Incorporate the zest of one orange for a citrusy brightness that cuts through the sweetness beautifully.

As you explore these variations, consider pairing your Cinnamon Sugar Donut Bread with a steaming cup of coffee or tea. And if you’re in the mood for more sweet treats, don’t forget to try my Cookie Butter Cinnamon or the comforting Apple Fritter Bread for a delightful addition to your baking adventures!

What to Serve with Cinnamon Sugar Donut Bread

Picture a cozy breakfast table where the irresistible aroma of freshly baked bread fills the air, awakening your senses and inviting loved ones to gather around.

Fresh Berries: A burst of juicy berries adds a refreshing contrast to the sweetness of the bread, enhancing your morning experience.
Coffee or Tea: A warm cup of your favorite brew complements this delightful treat, creating a perfect morning ritual to savor each bite.
Cream Cheese Spread: A light spread of cream cheese adds a tangy richness, balancing the sweetness and creating a dreamy pairing for your slices.
Yogurt Parfait: Layer Greek yogurt with granola and fruit for a balanced meal; the creaminess of yogurt complements the fluffy bread beautifully.
Whipped Cream: Top slices with a dollop of whipped cream for an indulgent dessert experience, transforming morning bread into a delightful treat.
Chocolate Drizzle: For an extra touch of sweetness, drizzle melted chocolate over each slice—because who doesn’t love a little chocolate with their bread?
Chopped Nuts: Sprinkle toasted walnuts or pecans for an added crunch; the nutty flavor enhances the warm spices in the bread.
Spiced Apple Compote: A warm, spiced apple compote creates an inviting contrast, adding warmth and comforting flavors to your breakfast table.
Vanilla Ice Cream: For a decadent dessert, serve warm slices with a scoop of vanilla ice cream. The melting ice cream creates a heavenly combination!

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This keeps it soft and fresh, ready to be enjoyed anytime!

Fridge: For longer freshness, keep it in the fridge for up to a week. Just make sure to wrap it tightly to prevent drying out.

Freezer: Freeze the Cinnamon Sugar Donut Bread wrapped in plastic and then in aluminum foil for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To enjoy it warm, slice and toast the bread lightly in a toaster or oven. This brings back that fresh-baked texture!

Cinnamon Sugar Donut Bread Recipe FAQs

How do I select the best cinnamon for my Cinnamon Sugar Donut Bread?
Absolutely! Choosing the right cinnamon can enhance the flavor significantly. Look for ground cinnamon with a rich aroma and no dark spots; Ceylon cinnamon is often considered the best quality. Check the expiration date for freshness, as stale spices can dull the flavors of your baked goods.

How should I store my Cinnamon Sugar Donut Bread after baking?
Very! Once cooled, wrap your Cinnamon Sugar Donut Bread in plastic wrap and store it in an airtight container at room temperature for up to 3 days. To keep it fresher for longer, you can place it in the fridge, where it will last about a week. Make sure it’s well wrapped to prevent it from drying out.

Can I freeze Cinnamon Sugar Donut Bread, and what’s the best way to do it?
Yes, you can! To freeze your Cinnamon Sugar Donut Bread, first let it cool completely. Then, slice the bread (if you prefer) and wrap each piece tightly in plastic wrap, followed by aluminum foil. This helps prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the slices at room temperature or pop them in the toaster for a warm treat!

What can I do if my bread turns out too dense?
I often encounter this with many bread recipes! If your Cinnamon Sugar Donut Bread is dense, it might be due to overmixing the batter or using too much flour. Make sure you spoon flour into your measuring cup instead of scooping directly from the bag to avoid packing it down. Also, ensure your baking powder is fresh. If you find the batter too thick, adding a splash of milk can help achieve a lighter texture.

Can I make this recipe gluten-free?
Absolutely! To create a gluten-free version of your Cinnamon Sugar Donut Bread, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum, or add 1/2 teaspoon yourself to help with the texture. Keep an eye on your baking time, as gluten-free breads can bake a bit differently.

Is this recipe safe for pets or individuals with allergies?
Very! If you have pets, it’s best to avoid offering them baked goods like Cinnamon Sugar Donut Bread, as ingredients like sugar and cinnamon can be harmful in large quantities. For those with allergies, check labels for all ingredients and consider substituting eggs for flax eggs and milk for a plant-based alternative to make this recipe more inclusive!