Name: Jam Donut Focaccia: Your Sweet Weekend Treat Awaits
Prep time: 15 min
Cook time: 22 min
Total time: 157 min
Ingredients: 1 3/4 cups Warm Water (Keep it between 105-115°F for perfect leavening.); 2 tsp Sugar (Feeds the yeast.); 1 packet Active Dry Yeast (Ensure it bubbles before use.); 2 cups Bread Flour (Adds chewiness and structure.); 2 cups All-Purpose Flour (Balances the overall texture.); 2 tsp Salt (Enhances flavor and strengthens gluten.); 6 tbsp Olive Oil (Divided, for richness and moisture.); 1 jar Raspberry Preserves (Adds sweetness and flavor.); 2 cups Confectioners' Sugar (For the glaze.); 2-4 tbsp Whole Milk (Adjust glaze consistency.)

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As I stood in my kitchen, the warm scent of freshly baked bread transported me back to early mornings spent at my favorite bakery, devouring fluffy jam-filled donuts. That moment sparked the idea for my Homemade Jam Donut Focaccia—an enticing twist on traditional focaccia that’s not only brunch-friendly but also incredibly simple to make at home. This recipe combines the comforting texture of airy, pillowy dough with luscious pockets of your favorite jam, creating a delightful breakfast treat that feels both nostalgic and innovative. With minimal prep time, this sweet focaccia is the answer to turning any ordinary day into a sweet celebration. Are you ready to embark on this mouthwatering journey?

Why is this recipe a must-try?

Unique Flavor Combination: This Jam Donut Focaccia brings together the essence of two favorites—bread and donuts—in one delightful bite.

Effortless Preparation: The simple steps mean even novice bakers can shine, making this a perfect weekend project!

Versatile Filling Options: Swap in your preferred jam, like strawberry or blueberry, allowing for personalized flavors that cater to your family’s taste buds.

Impressive Presentation: It’s visually appealing, showcasing golden-brown dough with alluring jam pockets, perfect for impressing guests at brunch or family gatherings.

Decadent Yet Light: With its airy texture and sweet glaze, this focaccia offers indulgence that doesn’t feel heavy, making it an ideal treat for lazy mornings.

Whether you enjoy it alongside coffee or as a sweet snack, this treat is bound to be a crowd-pleaser!

Jam Donut Focaccia Ingredients

Dive into the deliciousness of Jam Donut Focaccia with these essential ingredients!

For the Dough

Warm Water (1 3/4 cups) – Activates yeast; remember to keep it between 105-115°F for perfect leavening.
Sugar (2 tsp) – Feeds the yeast, ensuring a lovely rise; you can omit it if you prefer a less sweet dough.
Active Dry Yeast (1 packet) – Essential for dough structure; check that it bubbles before using for the best results.
Bread Flour (2 cups) – Adds chewiness and structure; swap it out with all-purpose flour if you want a softer bite.
All-Purpose Flour (2 cups) – Balances the overall texture; replacing some with bread flour can enhance chewiness.
Salt (2 tsp) – Enhances flavor and strengthens gluten; critical for the dough’s structure, so don’t skip it.
Olive Oil (6 tbsp, divided) – Infuses richness and moisture into the focaccia; melted butter makes a great substitution.

For the Filling

Raspberry Preserves (1 jar) – The star of the show; adds sweetness and flavor—don’t hesitate to try other jams like strawberry or blueberry!

For the Glaze

Confectioners’ Sugar (2 cups) – Makes the delicious glaze that sweetens and decorates your focaccia.
Whole Milk (2-4 tbsp) – Adjusts the glaze consistency to your liking; any milk alternative works just as great!

By gathering these simple yet wonderful ingredients, you’re just a step away from creating your own delightful Jam Donut Focaccia at home!

Step‑by‑Step Instructions for Jam Donut Focaccia

Step 1: Prepare Yeast Mixture
In a stand mixer bowl, combine 1 3/4 cups of warm water (105-115°F) with 2 teaspoons of sugar. Sprinkle in one packet of active dry yeast, then let it sit for about 5 minutes. You’ll know it’s ready when the mixture bubbles and becomes frothy, signaling that your yeast is active and ready to work its magic in the dough.

Step 2: Make Dough
Add 2 cups of bread flour and 2 cups of all-purpose flour along with 2 teaspoons of salt into the yeast mixture. Mix on medium speed for about 5 minutes until a sticky dough forms; it should pull away from the sides of the bowl slightly but still feel tacky to the touch. This is the foundational dough for your Jam Donut Focaccia.

Step 3: First Rise
Transfer the dough into a large, oiled bowl, turning it over to coat it lightly with oil. Cover the bowl with plastic wrap and place it in a warm, draft-free area to rise. Allow the dough to double in size, which should take about 1 hour. Look for it to puff up and increase significantly in volume, indicating it’s risen perfectly.

Step 4: Shape Dough
Once risen, gently move the dough onto a floured surface and fold it a few times to shape it into a rough rectangle. Transfer the dough into a greased 9×13 pan, spreading it evenly to fit. Cover it again and let it rise for another hour; this time you want it to fill the pan nicely, becoming light and airy as it puffs.

Step 5: Preheat Oven
While the dough is completing its second rise, preheat your oven to 425°F. As the temperature rises, prepare the dough by poking deep dimples across the surface using your fingers. This will create little pockets for the jam to nestle into, enhancing the flavor of your Jam Donut Focaccia.

Step 6: Add Jam & Bake
After preheating, spread a generous layer of raspberry preserves over the dough, allowing some to seep into the holes you made. Place the pan in the oven and bake for 18-22 minutes until the focaccia is golden brown and sounds hollow when tapped. The aroma will fill your kitchen, hinting at the deliciousness to come.

Step 7: Fill with Jam
Once the Jam Donut Focaccia is baked, remove it from the oven and let it cool for a few minutes. Poke the dimples once more, creating more space, and fill them with additional raspberry preserves. This ensures each bite is bursting with sweet, fruity goodness.

Step 8: Glaze
Prepare a sweet glaze by mixing 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk, adjusting the consistency as desired. Drizzle this glaze over the warm focaccia, allowing it to melt slightly into the dough and create a delectable finish that’s both beautiful and tasty.

Step 9: Serve
Finally, cut your fluffy Jam Donut Focaccia into squares, revealing those lovely jam pockets inside. Serve it warm, perhaps with a cup of coffee or alongside your favorite brunch items, and delight in the sweet, nostalgic flavors that make this recipe a true treat!

Make Ahead Options

These Jam Donut Focaccia are a perfect choice for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow steps 1 through 3, then refrigerate the covered dough overnight to slow down the rising process. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before reshaping it in the pan and continuing with step 5. The key to maintaining quality is to ensure the dough is well-covered to avoid drying out. You can also fill with jam and bake ahead, storing the cooled focaccia at room temperature for up to 2 days. When it’s time to serve, just drizzle with glaze for that fresh-baked taste!

Expert Tips for Jam Donut Focaccia

Accurate Water Temperature: Ensure the warm water is between 105-115°F to activate the yeast properly. Too hot can kill the yeast, affecting your dough rise.
Deep Dimples: Create deep holes in the dough before adding jam; this allows for maximum filling during baking and prevents it from disappearing in the rise.
Mind the Jam: Avoid overloading your dough with too much jam; too much moisture can lead to a soggy focaccia instead of the fluffy, light texture you want.
Serving Fresh: For the best flavor and texture, serve your Jam Donut Focaccia the same day it’s made. If you need to store it, keep it at room temperature in an airtight container.
Experiment with Fillings: Feel free to substitute raspberry preserves with other flavors like strawberry or blueberry, customizing your Jam Donut Focaccia to suit your taste.

Jam Donut Focaccia Variations & Substitutions

Feel free to tailor this delightful Jam Donut Focaccia to suit your taste and dietary preferences!

Fruit Swap: Use strawberry or blueberry preserves instead of raspberry for a different fruity twist; the flavor combination will surprise you.
Dairy-Free: Substitute whole milk with almond or oat milk for the glaze; this keeps it creamy while accommodating lactose intolerance.
Gluten-Free: Try using a gluten-free flour blend in place of regular flour; just ensure you also add xanthan gum for the right texture.
Citrus Burst: Incorporate zest of lemon or orange into the dough for a fresh, zesty flavor that will brighten each bite.
Herb Infusion: Add finely chopped fresh herbs like rosemary or thyme to the dough; it brings an unexpected savory element that complements the sweetness.
Nuts & Crunch: Top with chopped pistachios or walnuts before baking for a delightful crunch; they add both texture and flavor to your focaccia.
Spicy Kick: Add a pinch of cinnamon or nutmeg into the dough for a warm spice note; this is especially delicious during cozy, autumn mornings.
Extra Glaze Options: Experiment with flavors in your glaze by adding vanilla extract or almond extract for a unique touch. Each variation only enhances the decadence!

Whichever variations you choose, you’re bound to create a deliciously personalized treat that resonates with your family’s favorite flavors!

What to Serve with Jam Donut Focaccia

As you indulge in the delectable sweetness of this warm, jam-filled delight, consider these perfect pairing options to create a memorable meal.

Fresh Fruit Salad: A colorful medley of seasonal fruits adds refreshing brightness and balances the sweetness of the focaccia.
Rich Coffee or Espresso: A cozy cup complements the fluffy bread perfectly, enhancing the joyous experience of each bite.
Scrambled Eggs: Silky scrambled eggs provide a savory counterpart, turning your brunch into a delightful feast.
Greek Yogurt with Honey: Creamy yogurt drizzled with honey introduces a tangy element, adding depth to the overall flavor profile.
Bacon or Sausages: Crispy bacon or savory sausages add a hearty touch, making this sweet treat feel like a fulfilling brunch.
Tart Lemonade: A glass of tart lemonade can provide a refreshing contrast to the sugary goodness, cutting through the richness.
Homemade Granola Bars: Enjoy a crunchy contrast by serving alongside homemade granola bars, adding texture to your spread.
Vanilla Ice Cream: For a sweet finish, vanilla ice cream on the side provides a delightful coolness that pairs beautifully with warm focaccia.
Chai Tea: The warm spices of chai tea create a sensory adventure, complementing the sweetness of the focaccia with each sip.

How to Store and Freeze Jam Donut Focaccia

Room Temperature: Keep your Jam Donut Focaccia covered in an airtight container for up to 2 days to maintain freshness and softness.

Fridge: If you need longer storage, refrigerate it for up to 5 days, but be aware that it may slightly dry out; warm it in the oven before serving.

Freezer: Freeze your focaccia without the glaze in an airtight container for up to 1 month; let it cool completely before wrapping to prevent freezer burn.

Reheating: To enjoy your Jam Donut Focaccia again, reheat individual squares in the oven at 350°F for about 10 minutes, restoring its delightful texture.

Jam Donut Focaccia Recipe FAQs

What kind of jam should I use for the filling?
Absolutely! While raspberry preserves are traditional, feel free to experiment with any jam or fruit curd you love. Strawberry, blueberry, or even a zesty lemon curd would provide delicious variations that can cater to your family’s individual tastes!

How should I store leftover Jam Donut Focaccia?
Store your Jam Donut Focaccia in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to 5 days, but it might lose some moisture; simply warm it in the oven before serving for the best taste.

Can I freeze Jam Donut Focaccia?
Yes, indeed! To freeze your focaccia, make sure it cools completely after baking. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag, where it can keep well for up to 1 month. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven.

What if my dough doesn’t rise properly?
If your dough fails to rise, it might be due to the yeast being inactive. Ensure your warm water is not too hot, as killing the yeast can prevent it from bubbling. If your yeast didn’t produce bubbles after 5 minutes, replace it with a fresh packet and try again.

Can I make this recipe gluten-free?
Certainly! You can substitute the bread and all-purpose flours with a gluten-free all-purpose flour blend that contains xanthan gum. Just remember that gluten-free dough might behave slightly differently, resulting in a denser texture, but it should still taste delightful!

Is it safe to feed Jam Donut Focaccia to dogs?
While a small amount of plain focaccia may not harm your dog, it’s important to avoid giving them any jam or sugary glaze, as these can be harmful to pets. Always consult your veterinarian before sharing any human food with your furry friends.