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Jam Donut Focaccia

Jam Donut Focaccia: Your Sweet Weekend Treat Awaits

Jam Donut Focaccia is a delightful blend of bread and donuts, making for a perfect weekend dessert.
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Prep Time 15 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 37 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 3/4 cups Warm Water Keep it between 105-115°F for perfect leavening.
  • 2 tsp Sugar Feeds the yeast.
  • 1 packet Active Dry Yeast Ensure it bubbles before use.
  • 2 cups Bread Flour Adds chewiness and structure.
  • 2 cups All-Purpose Flour Balances the overall texture.
  • 2 tsp Salt Enhances flavor and strengthens gluten.
  • 6 tbsp Olive Oil Divided, for richness and moisture.
Filling Ingredients
  • 1 jar Raspberry Preserves Adds sweetness and flavor.
Glaze Ingredients
  • 2 cups Confectioners' Sugar For the glaze.
  • 2-4 tbsp Whole Milk Adjust glaze consistency.

Equipment

  • Stand mixer
  • 9x13 pan
  • Oven

Method
 

Making the Focaccia
  1. Prepare the yeast mixture by combining warm water and sugar, then add yeast and let sit for 5 minutes.
  2. Make the dough by mixing in the flours, salt, and oil until a sticky dough forms.
  3. Cover the dough and let it rise until doubled in size, about 1 hour.
  4. Shape the dough into a rectangle and transfer it to a greased pan, let rise again for 1 hour.
  5. Preheat oven to 425°F, then poke dimples in the dough.
  6. Spread raspberry preserves over the dough and bake for 18-22 minutes.
  7. Fill the dimples with more raspberry preserves after baking.
  8. Prepare the glaze by mixing confectioners' sugar and milk, then drizzle over the focaccia.
  9. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 6mg

Notes

For the best flavor and texture, serve your Jam Donut Focaccia the same day it’s made.

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