Name: Savory Hawaiian Garlic Shrimp with a Tropical Glaze
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 pound Shrimp (Fresh or fully thawed frozen for best texture); 2 tablespoons Olive Oil (For searing the shrimp); 1 cup Soy Sauce (Adds umami richness); 1/4 cup Honey (Can substitute with maple syrup for vegan option); 1/4 cup Brown Sugar (Adjust to preference for sweetness); 1 tablespoon Rice Vinegar (For bright acidity); 1 cup Pineapple Juice (Use fresh for better texture); 1/2 teaspoon Red Pepper Flakes (Optional for mild heat); 4 cloves Garlic (Minced); 1 tablespoon Ginger (Grated); 1 cup Chopped Pineapple (Cook until slightly soft); 1 tablespoon Sesame Oil (For a nutty aroma before serving); 1 tablespoon Lime Juice (Freshly squeezed); 2 tablespoons Green Onions (Thinly sliced for garnish); 1/4 cup Cilantro (Chopped for freshness)

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As I stood by the stove, a delightful aroma whisked me away to sunlit beaches and swaying palm trees. The recipe for Hawaiian Garlic Shrimp with a Sweet Twist promises a mini-vacation on a plate, transporting me to a tropical paradise with every bite. With just 25 minutes of preparation, this dish is not only quick and easy but also infused with the sweetness of pineapple and the warmth of garlic, making it a crowd-pleaser for family dinners or casual gatherings. The juicy shrimp absorb the luscious glaze beautifully, creating a meal that feels indulgent without the fuss. Ready to spice up your weeknight dinner in a way that makes your taste buds dance? Let’s dive into this tropical delight!

Why Is Hawaiian Garlic Shrimp Irresistible?

Quick Preparation: With just 25 minutes required, this dish fits perfectly into your busy week, letting you enjoy a taste of the tropics without the wait.

Sweet and Savory Bliss: The luscious glaze of pineapple juice and honey creates an exciting balance that appeals to everyone at your table.

Versatile Ingredient Options: Feel free to mix it up! Substitute shrimp for firm tofu or add extra vegetables for a colorful boost—making it adaptable for different diets.

Crowd-Pleasing Flavor: Whether it’s a weeknight dinner or a gathering with friends, this dish is guaranteed to impress and leave everyone asking for seconds.

Transportive Experience: Close your eyes and let every bite whisk you away to sunlit beaches and swaying palm trees, perfect for combating meal monotony.

Pair it with Garlic Butter Shrimp or Grilled Shrimp Bowl with Corn Salsa for an unforgettable seafood feast!

Hawaiian Garlic Shrimp Ingredients

• Dive into this tropical treat!

For the Shrimp
• Shrimp – The star of the dish; use fresh or fully thawed frozen shrimp for the best texture.
• Olive Oil – Ensures the shrimp sear beautifully; a neutral cooking base that allows the flavors to shine.

For the Glaze
• Soy Sauce – Adds a savory umami richness that enhances the overall flavor profile.
• Honey – Contributes floral sweetness; can be swapped with maple syrup for a delightful vegan option.
• Brown Sugar – Deepens the sweetness; feel free to reduce the amount for a lighter glaze.
• Rice Vinegar – Introduces a bright acidity for balance; lime juice can serve as a tangy alternative.
• Pineapple Juice – Infuses tropical sweetness and flavor; consider using fresh pineapple for an added texture.
• Red Pepper Flakes – Optional spice for a mild heat that elevates the glaze.

Aromatics & Seasoning
• Garlic – Minced to release aromatic oils; boosts flavor without overpowering.
• Ginger – Grated for a zingy kick that complements the sweetness of the pineapple.

For Texture and Finish
• Chopped Pineapple – Adds a delightful texture and natural sweetness; cook until slightly soft for best results.
• Sesame Oil – Drizzled just before serving for a rich, nutty aroma.
• Lime Juice – Freshly squeezed for a bright finish that ties the flavors together.
• Green Onions – Thinly sliced; adds a pop of color and crunch when garnishing.
• Cilantro – Chopped for a fresh, herbaceous touch that brightens each bite.

This recipe for Hawaiian Garlic Shrimp is sure to whisk you away to a sun-soaked paradise with every mouthful!

Step‑by‑Step Instructions for Hawaiian Garlic Shrimp with a Sweet Pineapple-Honey Glaze

Step 1: Prepare the Sauce
In a bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, and pineapple juice until smooth and well combined. Add a pinch of red pepper flakes, salt, and black pepper to taste. This vibrant sauce will be the heart of your Hawaiian Garlic Shrimp, infusing the dish with sweet and savory flavors that transport you straight to a tropical paradise.

Step 2: Sear the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the fresh or thawed shrimp in a single layer. Sear them for 2-3 minutes on each side, or until they turn vibrant pink and opaque. This quick cooking method keeps the shrimp juicy and tender, perfect for soaking up the delicious sauce you prepared.

Step 3: Sauté Aromatics
Reduce the heat to medium-low and add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds, stirring constantly, until fragrant but not browned. This step is crucial, as overcooking garlic can lead to bitterness. The aromatic blend sets the stage for the rich flavor profile of the Hawaiian Garlic Shrimp.

Step 4: Simmer the Sauce
Pour in the prepared sauce and increase the heat back to medium. Allow the mixture to simmer for 1-2 minutes while stirring continuously, until it thickens slightly and coats the shrimp beautifully. The simmering will meld the flavors together, creating a luscious glaze that is enticingly sticky, perfect for drenching those succulent shrimp.

Step 5: Combine Shrimp and Sauce
Carefully toss the seared shrimp in the simmering sauce, allowing them to absorb the tropical flavors for 1-2 minutes. Turn the shrimp gently to ensure an even coating of the glaze, which enhances their taste. This final step ensures that each bite of your Hawaiian Garlic Shrimp is infused with the sweetness of honey and pineapple.

Step 6: Add Pineapple
Fold in the chopped pineapple pieces to the skillet and cook for another minute. This allows the pineapple to soften slightly, enhancing its sweetness and integrating it into the dish. The vibrant pieces will create a delightful contrast in texture, making each bite of Hawaiian Garlic Shrimp feel like a mini-vacation.

Step 7: Drizzle with Sesame Oil
Remove the skillet from the heat and add a drizzle of sesame oil, stirring gently to combine. This nutty finish adds depth to the dish, making the Hawaiian Garlic Shrimp even more aromatic and flavorful. The richness of the sesame oil elevates the overall experience and balances the sweetness from the glaze.

Step 8: Finish with Lime and Herbs
Mix in freshly squeezed lime juice and chopped cilantro just before serving. This final touch will brighten the flavors, adding a refreshing zing that enhances the tropical profile. The vibrant green herbs also add a pop of color, making your Hawaiian Garlic Shrimp look as delightful as it tastes.

Step 9: Garnish and Serve
Transfer your Hawaiian Garlic Shrimp to a serving dish and garnish with thinly sliced green onions. Serve hot alongside steamed jasmine or coconut rice, or fresh salads to complete your delightful tropical meal. Each mouthful combines juicy shrimp, sweet and savory glaze, and vibrant pineapple, making it a dish the whole family will love.

Expert Tips for Hawaiian Garlic Shrimp

Fresh Ingredients Matter: Use fresh shrimp for the best flavor; frozen shrimp can work too, but ensure they’re fully thawed and patted dry to avoid excess moisture.

Timing is Key: Pay close attention while sautéing garlic and ginger. Cook them briefly to retain their flavor without browning, which can introduce bitterness to your Hawaiian Garlic Shrimp.

Sauce Thickness: If your sauce seems too thin, simmer it longer or create a cornstarch slurry (mix cornstarch with water) to thicken it up before adding the shrimp.

Versatile Variations: Feel free to experiment! Substitute shrimp with firm tofu for a vegetarian delight or add veggies like bell peppers for added texture and nutrition.

Celebrate Leftovers: Store any leftovers in an airtight container and reheat gently to prevent rubbery shrimp. Enjoy your tropical flavors for another meal!

How to Store and Freeze Hawaiian Garlic Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the shrimp separate from the glaze if possible to maintain their texture.

Freezer: For longer storage, freeze the Hawaiian Garlic Shrimp in a freezer-safe container for up to 3 months. Make sure it’s tightly sealed to prevent freezer burn.

Reheating: To reheat, thaw in the fridge overnight and gently warm in a skillet over low heat until heated through. Avoid reheating in the microwave to prevent rubbery shrimp.

Freshness Tip: If you’re planning to store this dish, it’s best to enjoy it fresh. Remember, the flavors and texture are at their best right after you prepare it!

What to Serve with Hawaiian Garlic Shrimp with a Sweet Twist

Indulge in a delightful meal that carries the vibrant essence of the tropics, complemented by a variety of delicious sides.

Jasmine Rice: A fluffy base that soaks up the rich glaze, enhancing every bite of the shrimp.
Coconut Rice: Infused with creamy coconut, this side elevates the tropical vibe and adds a touch of sweetness.
Grilled Vegetables: Colorful, charred veggies provide a nice crunch and balance the dish’s succulent shrimp.
Simple Green Salad: Fresh greens dressed in a light vinaigrette offer a refreshing contrast to the hearty shrimp.
Pineapple Salsa: Combine diced pineapple, red onion, and cilantro for a vibrant topping that mirrors the shrimp’s tropical flavors.
Corn on the Cob: Sweet and buttery, corn adds texture and seasonal flair that pairs beautifully with the dish’s glaze.
Mango Smoothie: A refreshing drink, this smoothie blends tropical mango with yogurt for a creamy contrast to your meal.
Cheesecake with Pineapple Topping: End the meal on a sweet note with creamy cheesecake that echoes the flavors of your main dish.

Make Ahead Options

These Hawaiian Garlic Shrimp with a Sweet Pineapple-Honey Glaze are perfect for meal prep enthusiasts! You can prepare the sauce up to 24 hours in advance by whisking together soy sauce, honey, brown sugar, rice vinegar, and pineapple juice, which will keep it flavorful. Additionally, you can clean and marinate the shrimp in the sauce for no more than 3 hours to infuse them with taste while preserving their texture. When you’re ready to serve, simply sear the shrimp, add aromatics, and finish the dish as directed. This way, you’ll have a delightful dinner on the table quickly, ensuring just as delicious results even on your busiest nights!

Hawaiian Garlic Shrimp Variations

Feel free to get creative with this dish and make it your own with these delightful twists!

Vegetarian: Substitute shrimp with firm tofu; marinate and sauté for a similar texture and flavor absorption. This makes a fabulous vegetarian alternative!
Vegan: Use maple syrup instead of honey for a vegan-friendly version. The sweet depth remains intact, ensuring everyone can enjoy this tropical delight.
Add Veggies: Incorporate colorful bell peppers or snap peas for extra crunch and nutrition. They not only add flavors but also make the dish pop in color!
Tropical Fruits: Mix in chopped mango or kiwi for an extra layer of sweetness and a vibrant appearance. These fruits complement the pineapple beautifully!
Heat It Up: Add diced jalapeños or a splash of sriracha for a spicy kick. The heat can take your Hawaiian Garlic Shrimp to new flavor heights!
Different Aromatics: Swap out ginger and garlic for fresh basil or cilantro for a unique twist. These herbs can refresh the flavor profile while keeping the dish exotic!
Coconut Cream: For a richer taste, add a splash of coconut cream to the glaze. It will enhance the tropical vibe, making you feel like you’re dining by the beach.
Serving Suggestions: Consider serving it in a coconut shell or over coconut rice for added visual flair. This transforms the dish into a full tropical experience!

Each variation brings its own unique charm and delicious flair, perfect for keeping things exciting in your kitchen. For more delectable seafood recipes, why not try Coconut Shrimp Thai or a vibrant Grilled Shrimp Bowl to continue your culinary adventure?

Hawaiian Garlic Shrimp Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using fresh shrimp. If you opt for frozen shrimp, make sure they are fully thawed and patted dry to remove excess moisture before cooking. This helps them sear beautifully and absorb the luscious glaze more effectively.

How should I store leftovers?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep the shrimp separate from the glaze to maintain their texture. If you’re looking for an easy reheat, just warm them up gently in a skillet over low heat.

Can I freeze Hawaiian Garlic Shrimp?
Certainly! You can freeze the dish in a freezer-safe container for up to 3 months. Make sure it’s tightly sealed to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight and gently reheat it in a skillet. Avoid using a microwave, as it can lead to rubbery shrimp.

What if my glaze is too thin?
If your sauce seems too thin, don’t worry! Simply simmer it longer than instructed until it thickens to your liking. Alternatively, you can make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water. Stir this mixture into the sauce and allow it to thicken, ensuring a delightful consistency that clings to every shrimp.

Are there any dietary considerations for this recipe?
Absolutely! This recipe is quite versatile. For a vegan option, swap honey with maple syrup and consider using firm tofu instead of shrimp. If you’re cooking for someone with allergies, always check the labels for soy sauce and ensure it’s gluten-free if needed, or use coconut aminos as a substitute.

How long does Hawaiian Garlic Shrimp stay fresh?
For the best flavor, aim to enjoy your Hawaiian Garlic Shrimp fresh after cooking. However, if you find yourself with leftovers, they can be stored in the fridge for up to 2 days or frozen for up to 3 months. Just remember that the flavors and texture are at their best when freshly prepared!