Jump to Recipe Print RecipeThe sweet scent of freshly baked cookies wafts through my kitchen like a cozy embrace, instantly transporting me to moments of joy and celebration. Today, I’m thrilled to share my recipe for Chewy Red Velvet Cookies with White Chocolate Chunks—a delightful dessert that’s as stunning as it is scrumptious. These vibrant cookies are not only quick to whip up, requiring under 30 minutes and no chill time, but they also serve as a beautiful centerpiece for any occasion, from intimate gatherings to festive celebrations. With their rich, cocoa-infused flavor and luxurious bursts of creamy white chocolate, you’ll find these cookies are a perfect way to indulge your sweet tooth without sacrificing time in the kitchen. Ready to bake a batch and brighten your day? Let’s get started! Why Are Red Velvet Cookies So Special? Vibrant Color: These cookies boast a stunning red hue that makes them a showstopper at any event or celebration. Chewy Delight: With their chewy texture and soft centers, each bite melts in your mouth, delivering the perfect cookie experience. Quick to Make: No chill time required! You can whip up these treats in under 30 minutes, perfect for spontaneous cravings or last-minute guests. White Chocolate Bliss: Chunks of creamy white chocolate elevate the flavor, offering a sweet balance against the subtle cocoa tones. Versatile Treat: Serve them at parties, pack them in lunchboxes, or simply enjoy them as a delicious snack paired with coffee or tea. If you love cookies as much as I do, you’ll want to check out these Red Velvet Crinkle Cookies for another indulgent option! Red Velvet Cookies Ingredients For the Cookie Base All-purpose flour – Provides structure; make sure to measure accurately to avoid excess. Dutch process cocoa powder – Adds subtle chocolate flavor; can substitute with regular cocoa if you’re in a pinch. Baking soda – A leavening agent; ensure it’s fresh for optimal rise. Baking powder – Works with baking soda to lift the cookies. Salt – Balances sweetness and enhances flavor. For the Sweetness Salted butter – Adds richness and moisture; unsalted can be used with slight adjustments to the salt. Light brown sugar – Contributes moisture and caramel hints; white sugar can substitute, altering texture slightly. Granulated white sugar – Sweetens and keeps the cookies light and airy. For the Richness Egg yolks – Provide moisture and richness; ensure they’re at room temperature for best results. Vanilla extract – Adds depth; using pure vanilla will enhance overall flavor. Red gel food coloring – Imparts that signature red color; adjust for color intensity as desired. For the Melty Goodness Chopped white chocolate or white chocolate chips – Adds a sweet, creamy burst; complements the cocoa flavor beautifully. Let’s gather these ingredients and get ready to bake the most delightful red velvet cookies you’ve ever tasted! Step‑by‑Step Instructions for Chewy Red Velvet Cookies with White Chocolate Chunks Step 1: Prepare Baking Sheets Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper, ensuring an easy release for your chewy red velvet cookies. This step helps with even baking, so don’t skip it! Step 2: Combine Dry Ingredients In a small mixing bowl, whisk together all-purpose flour, Dutch process cocoa powder, baking soda, baking powder, and salt. This mixture forms the foundation of your cookie dough. Set it aside for a moment to allow the flavors to meld and the leavening agents to activate once combined with wet ingredients. Step 3: Cream Butter and Sugars In a large bowl, use an electric mixer to beat together softened salted butter, light brown sugar, and granulated white sugar. Mix on medium speed for about 2 minutes, or until the mixture appears light and fluffy. This step is crucial for creating those deliciously chewy red velvet cookies that everyone loves. Step 4: Mix in Wet Ingredients Add the egg yolks, vanilla extract, and red gel food coloring to the butter-sugar mixture. Blend everything on medium speed for another 2 minutes, until the mixture becomes creamy and vibrant. This adds richness and depth to your cookies, making them irresistibly tempting. Step 5: Incorporate Dry Ingredients Gradually mix in the dry ingredient blend from Step 2, being careful not to overmix. Just combine until you see no visible flour—this ensures your chewy red velvet cookies maintain the perfect texture. The dough should be thick and slightly sticky, begging to be transformed into cookies. Step 6: Fold in White Chocolate Gently fold in the chopped white chocolate or white chocolate chips using a spatula. Make sure the chocolate is evenly distributed throughout the cookie dough to create sweet, melty pockets in every bite. This final addition heightens the luxuriousness of your cookies. Step 7: Shape Cookies Using a cookie scoop or your hands, scoop out 18 equal portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each ball. This spacing allows the cookies to spread while baking, resulting in chewy red velvet cookies with delightful edges. Step 8: Bake Slide the baking sheets into the preheated oven and bake for 10-12 minutes. To achieve chewy centers, aim for the shorter baking time, while a longer time will yield crispier edges. Keep an eye on the cookies—they should appear soft in the center and just lightly browned at the edges when done. Step 9: Cool Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After they have slightly set, carefully transfer them to a wire rack to cool completely. This cooling period helps enhance the chewy texture you are looking for in your red velvet cookies. Red Velvet Cookies Variations & Substitutions Feel free to personalize your red velvet cookies with these exciting variations that add a delightful twist to each bite. Chocolate Twist: Replace a portion of the flour with cocoa powder for a more intense chocolate flavor. Each bite will be rich and deeply satisfying. Nutty Crunch: Add 1 cup of chopped pecans or walnuts for a delicious crunch that complements the chewy texture. This variation brings warmth and heartiness to every cookie. Dairy-Free: Swap the butter for coconut oil and use dairy-free chocolate chips to create a vegan-friendly version. They’ll still be rich and moist, perfect for those who prefer a plant-based treat. Cream Cheese Frosting: Pipe a swirl of cream cheese frosting on top of cooled cookies for an indulgent finish. This pairing pairs beautifully with the cocoa and adds a whimsical touch. Spicy Kiss: Incorporate a teaspoon of cinnamon or a pinch of cayenne pepper for a surprising, warming heat. The spices add depth and make each cookie a flavorful adventure. Mini Cookie Version: Scoop smaller portions of dough to make mini cookies; just adjust the baking time to avoid overbaking. These bite-sized treats are perfect for sharing! Different Chocolate: Switch out white chocolate for semi-sweet or dark chocolate chips to cater to your personal taste. A darker chocolate brings out more intense flavors and pairs wonderfully with the sweetness. For more delightful recipes that explore variations, don’t miss my delicious Mango Cookies Delightful or dive into the festive flavors of Gingerbread Oatmeal Cookies. Enjoy the joy of baking! What to Serve with Chewy Red Velvet Cookies with White Chocolate Chunks There’s nothing quite like the sensation of sweet, fresh cookies melting in your mouth, especially when paired with delightful sides! Rich Vanilla Ice Cream: Creamy vanilla accentuates the soft cocoa notes and provides a refreshing contrast, making every bite a creamy delight. Pairing ice cream with warm cookies creates that ultimate cozy experience. Chilled Milk: A classic combo! The cool, rich flavor of milk enhances the sweet notes of the cookies, offering a soothing sip between bites. Fresh Berries: Strawberries or raspberries add a tart, juicy burst that cuts through the sweetness, balancing each cookie’s rich flavors beautifully. Serve them on the side for a pop of color and freshness. Cream Cheese Frosting: Spreading a bit of tangy cream cheese frosting on top takes these cookies to a whole new level. Perfect for a special treat or when entertaining guests! Espresso or Coffee: A rich cup of coffee or a shot of espresso enhances the chocolate flavor and provides a warm, inviting element perfect for afternoon tea or dessert. Chocolate Dipped Strawberries: Elevate the experience further with these luscious treats that beautifully complement the cookies, creating a romantic dessert platter for special occasions. Sparkling Water with Lemon: Refreshing and light, a sparkling drink with a twist of lemon cleanses the palate between sweet bites, enhancing your tasting experience. Caramel Sauce Drizzle: Drizzling warm caramel sauce over the cookies not only adds an indulgent flavor, but its sticky sweetness pairs perfectly with the chocolaty base for an ultimate treat. Make Ahead Options These chewy red velvet cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. To do this, simply follow the recipe through Step 6 (folding in the white chocolate), then cover the dough tightly in plastic wrap or store it in an airtight container to prevent drying out. When you’re ready to bake, scoop the chilled dough onto baking sheets and bake as directed, noting that you may need to add an extra minute or two to the baking time. With these make ahead options for your red velvet cookies, you’ll have sweet, melty treats at your fingertips with minimal effort! Storage Tips for Red Velvet Cookies Airtight Container: Store your red velvet cookies in an airtight container at room temperature for up to three days to keep them fresh and chewy. Fridge Storage: If you live in a warm, humid climate, you can refrigerate the cookies, where they’ll stay good for up to one week. Just ensure they are well sealed to prevent drying out. Freezing: For longer storage, freeze the cookies for up to two weeks. Wrap each cookie individually in plastic wrap, then place in a freezer-safe bag or container. Reheating: To enjoy your cookies warm, simply microwave them for about 10-15 seconds or reheat in the oven at 350°F (175°C) for a few minutes until soft. Tips for the Best Red Velvet Cookies Measure Flour Accurately: Use the spoon-and-level method to avoid excess flour which can lead to dry cookies. Proper measurement is key in making your red velvet cookies truly delightful. Room Temperature Eggs: Ensure your egg yolks are at room temperature for optimal mixing, resulting in a smoother dough that’s easier to work with. Don’t Overmix Dough: Mix until just combined when adding dry ingredients—overmixing can lead to tough and crumbly cookies instead of the chewy texture you desire. Watch Baking Time: Every oven is different, so start checking your cookies at the 10-minute mark to achieve the perfect chewy center versus crispy edges. Cool Correctly: Let the cookies cool on the baking sheets before transferring to a wire rack. This helps them set properly, enhancing their chewy consistency. Customize Flavor Options: Feel free to swap white chocolate with semi-sweet or dark chocolate for a twist on the classic red velvet cookies. Enjoy the baking journey! Red Velvet Cookies Recipe FAQs What kind of cocoa powder should I use for red velvet cookies? I recommend using Dutch process cocoa powder for a rich chocolate flavor, but if you don’t have it, regular unsweetened cocoa powder works just fine in a pinch! Just keep in mind that the taste might vary slightly. How should I store my red velvet cookies? Store your cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week or frozen for up to two weeks. Just wrap them well in plastic wrap before freezing to keep them fresh. Can I freeze the cookie dough for later use? Absolutely! To freeze the cookie dough, scoop it into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. The dough can be kept frozen for up to two weeks. When ready to bake, just let them thaw in the fridge overnight or at room temperature for about 30 minutes before baking! What should I do if my cookie dough is too dry or stiff? If your dough seems dry or too stiff, you can mix in a tablespoon of milk to help loosen it up. This little addition can make a huge difference in achieving that chewy texture we all love. Just be gentle and mix until combined! Are these red velvet cookies safe for my pets? These cookies contain ingredients like chocolate and sugar that are not safe for pets. Always keep your homemade treats out of reach of furry friends, as chocolate can be particularly dangerous to dogs and cats. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter instead of salted butter! If you go this route, I suggest adding a pinch of salt to the dough, perhaps about 1/4 teaspoon, to maintain the flavor balance in your red velvet cookies. Irresistibly Chewy Red Velvet Cookies You’ll Love to Bake Delight in these vibrant Red Velvet Cookies, a quick and scrumptious treat perfect for any occasion. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 32 minutes mins Servings: 18 cookiesCourse: CookiesCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2 cups All-purpose flour Make sure to measure accurately to avoid excess.2 tablespoons Dutch process cocoa powder Can substitute with regular cocoa if in a pinch.1 teaspoon Baking soda Ensure it’s fresh for optimal rise.1 teaspoon Baking powder Works with baking soda to lift the cookies.1/2 teaspoon Salt Balances sweetness and enhances flavor.For the Sweetness1 cup Salted butter Adds richness and moisture.1 cup Light brown sugar Contributes moisture and caramel hints.1/2 cup Granulated white sugar Sweetens and keeps the cookies light and airy.For the Richness2 Egg yolks Ensure they’re at room temperature.1 teaspoon Vanilla extract Using pure vanilla will enhance overall flavor.1 tablespoon Red gel food coloring Adjust for color intensity as desired.For the Melty Goodness1 cup Chopped white chocolate or white chocolate chips Adds a sweet, creamy burst. Equipment OvenMixing bowlsElectric mixerCookie scoopBaking sheetsParchment paperWire Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a small mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.In a large bowl, beat together softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2 minutes.Add egg yolks, vanilla extract, and red gel food coloring to the mixture and blend until creamy, about 2 minutes.Gradually mix in the dry ingredients until just combined. Dough should be thick and slightly sticky.Gently fold in the chopped white chocolate until evenly distributed.Scoop out 18 equal portions of dough onto the baking sheets, leaving about 2 inches between each.Bake for 10-12 minutes until soft in the center and lightly browned at the edges. Cool on sheets for 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg NotesMeasure flour accurately to avoid dry cookies. Use room temperature egg yolks for a smoother dough. Monitor baking time closely for the perfect chewy texture. Cool cookies properly for best results. Tried this recipe?Let us know how it was!
