Name: Cheesy Spinach Ricotta Lasagna: A Cozy Comfort Food Delight
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 9 sheets Lasagna Sheets (Choose fresh or no-boil sheets for easy layering.); 10 oz Frozen Spinach (Thaw and drain well to avoid excess moisture.); 15 oz Ricotta Cheese (Can substitute with cottage cheese.); 12 oz Mozzarella Cheese (Opt for part-skim for a lighter option.); 1 cup Parmesan Cheese (Grana Padano can be used as an alternative.); 24 oz Marinara Sauce (Look for a low-sugar brand.); 1 tsp Salt; 1 tsp Pepper; 2 tbsp Fresh Herbs (Basil or thyme recommended.); 1 tsp Red Pepper Flakes (For a spicy kick.)

Jump to Recipe Print Recipe

As I stand in my kitchen, the aromatic combination of marinara sauce and melted cheese wafts through the air, filling me with anticipation for a delightful meal experience. This Creamy Spinach Ricotta Lasagna is my go-to dish when I crave comfort, and I’m excited to share it with you! Packed with layers of creamy ricotta, tender spinach, and gooey mozzarella, this hearty vegetarian delight is not only a crowd-pleaser but also a breeze to prepare ahead of time. With a make-ahead option, you’ll save precious minutes on busy weeknights, allowing you to savor those cozy moments with family and friends. Ready to dive into a deliciously satisfying dish that transforms ordinary dinners into special occasions? Let’s get started!

Why is Spinach Ricotta Lasagna Amazing?

Comforting, This lasagna is the ultimate cozy dish, perfect for any occasion. Flavorful Layers of creamy ricotta, earthy spinach, and gooey mozzarella create a mouthwatering symphony. Make-Ahead Marvel, Simply assemble in advance for an effortless meal on busy nights. Customization Friendly, Add extra herbs or proteins to make it your own! Plus, it pairs beautifully with a fresh salad or some delightful garlic bread. Need more inspiration? Check out my Garlic Butter Lasagna for another can’t-miss recipe!

Spinach Ricotta Lasagna Ingredients

For the Lasagna
• Lasagna Sheets – Choose fresh or no-boil sheets for easy layering.
• Frozen Spinach – A nutritious veggie boost; be sure it’s well-thawed and drained to avoid excess moisture.
• Ricotta Cheese – Adds creaminess and richness; cottage cheese can be a delicious substitute.
• Mozzarella Cheese – Melts beautifully for that gooey texture; opt for part-skim to lighten it up.
• Parmesan Cheese – Enhances flavor depth; feel free to use Grana Padano as an alternative.
• Marinara Sauce – Provides a flavorful base and moisture; look for a low-sugar brand for healthier options.
• Salt – Essential for seasoning.
• Pepper – Adds a hint of warmth and flavor.

For Extra Flavor
• Fresh Herbs – Include basil or thyme for a delightful aromatic upgrade.
• Red Pepper Flakes – For a spicy kick that complements the marinara beautifully!

Enjoy creating this Spinach Ricotta Lasagna that promises comfort and joy with every mouthful!

Step‑by‑Step Instructions for Spinach Ricotta Lasagna

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that the heat is evenly distributed, so your Spinach Ricotta Lasagna bakes perfectly. While waiting, gather your equipment—a large mixing bowl and a baking dish to streamline the process ahead.

Step 2: Prepare the Spinach Mixture
In a mixing bowl, combine the well-drained, thawed frozen spinach with ricotta cheese. Season the mixture generously with salt and pepper to enhance the flavors. Mix until well-combined, ensuring a creamy consistency that will spread beautifully between the lasagna layers.

Step 3: Set the Base with Marinara
Spread a thin layer of marinara sauce on the bottom of your baking dish. This base layer not only adds flavor but also prevents the lasagna sheets from sticking. Make sure to cover the entire surface for an even bake.

Step 4: Layer the Ingredients
Place a layer of lasagna sheets over the marinara sauce, followed by a generous portion of the spinach and ricotta mixture. Sprinkle a handful of mozzarella over this layer, then add another layer of marinara sauce. Repeat these layers until you run out of ingredients, always finishing with marinara and mozzarella on top.

Step 5: Bake with Foil
Cover your assembled Spinach Ricotta Lasagna tightly with aluminum foil. Place it in the preheated oven and bake for 30 minutes. This step allows the flavors to meld beautifully while keeping the moisture locked in for a deliciously tender dish.

Step 6: Crisp the Top
After baking, carefully remove the foil from your lasagna. Return it to the oven and bake for an additional 10 minutes, or until the cheese topping is bubbly and golden brown. This extra time gives the dish that appealing crispy texture on top that everyone loves.

Step 7: Cool and Serve
Once out of the oven, let the Spinach Ricotta Lasagna cool for about 10-15 minutes. This will help set the layers, making it easier to slice and serve. Cut into squares and prepare for the compliments as you share this comforting dish with family and friends!

Expert Tips for Spinach Ricotta Lasagna

Drain Spinach Well: Properly thaw and drain the frozen spinach to avoid a watery lasagna. Excess moisture can affect the layering and overall texture.
Layer Evenly: Spread each layer evenly to ensure consistent flavor and texture. Overstuffing can lead to uneven cooking; balance is key!
Rest Before Slicing: Allow the lasagna to rest for 10-15 minutes after baking. This helps set the layers, leading to cleaner slices and a more appealing presentation.
Customize Ingredients: Feel free to mix in fresh herbs or add proteins like lentils or cooked chicken for a heartier dish. This makes your Spinach Ricotta Lasagna feel unique and personal.
Cover Tightly: When baking, cover the lasagna tightly with foil. This helps to keep the moisture in, creating a tender and delicious meal.
Leftovers Storage: If you have leftovers, store them in an airtight container in the fridge for up to 4 days, or freeze for longer-lasting enjoyment.

How to Store and Freeze Spinach Ricotta Lasagna

Fridge: Keep any leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.

Freezer: You can freeze unbaked Spinach Ricotta Lasagna for up to 2 months. Ensure it’s tightly covered in foil or freezer-safe wrap. Thaw overnight in the refrigerator before baking.

Make-Ahead: Assemble the lasagna up to 24 hours in advance, cover it well, and refrigerate. This allows the flavors to meld perfectly before baking.

Reheating: For best results, reheat slices in the oven at 350°F (175°C) for about 20 minutes, until bubbly. Enjoy the comforting goodness without losing texture!

What to Serve with Spinach Ricotta Lasagna

Looking to create the perfect meal to complement the satisfying layers of your lasagna?

Garlic Bread: The crunchy, buttery texture of garlic bread is a delicious counterpart, perfect for soaking up marinara sauce.
Mixed Green Salad: A fresh salad with a zesty vinaigrette adds a vibrant, tangy balance to the rich flavors of the lasagna. Dive into a garden of textures!
Roasted Vegetables: Seasonal roasted veggies bring sweetness and earthiness, enhancing the dish with a delightful color palette and flavor.
Caesar Salad: The crisp romaine and creamy Caesar dressing create a classic pairing, providing crunch and creaminess alongside your cheesy lasagna.
Balsamic Glazed Brussels Sprouts: These offer a sweet and tangy bite, bridging beautifully with the savory lasagna while delivering a gourmet touch.
Italian Red Wine: A glass of Chianti can elevate the dining experience, enhancing the flavors while inviting cozy conversations around the table.

Make sure to choose sides that not only tempt the palate but also create harmony with your Spinach Ricotta Lasagna, transforming your dinner into a memorable feast!

Spinach Ricotta Lasagna Variations

Feel free to sprinkle your love for cooking into this dish with delightful twists and substitutions!

Herb-Infused: Add fresh basil, oregano, or thyme to the ricotta mix for an aromatic lift. With these herbaceous notes, every bite bursts with freshness.
Protein-Packed: Layer in cooked lentils or shredded rotisserie chicken for a heartier version. Adding protein transforms this lasagna into a complete meal that even the pickiest eaters will love.
Gluten-Free Delight: Swap traditional lasagna sheets with thinly sliced zucchini or eggplant for a low-carb option. This lightens up the dish, creating a garden-fresh alternative that’s equally satisfying.
Spicy Twist: Stir in red pepper flakes or diced jalapeños to the marinara for an added kick. Infusing heat brings an exciting twist to your comforting layers!
Nutty Flavor Boost: Top with chopped walnuts or pine nuts before serving. They add a delightful crunch that contrasts beautifully with the creamy layers.
Creamy Vegan Version: Use cashew or almond-based ricotta instead of dairy products. This way, vegans can enjoy the same comforting textures and flavors in every slice.
Cheese Lover’s Dream: Experiment with different cheeses, like goat cheese or smoked mozzarella, for unique flavor profiles. Each cheese brings its own charm to the lasagna, making it irresistibly memorable.

For more delicious ideas, check out my Spinach Feta Stuffed dish or consider the flavor-packed Spinach Chicken Stuffed options to inspire your next meal!

Make Ahead Options

These Creamy Spinach Ricotta Lasagna layers are a lifesaver for busy home cooks! You can assemble the entire dish up to 24 hours in advance, tightly covered and refrigerated, to keep it fresh. To maintain the lasagna’s delightful quality, ensure the spinach is well-drained before mixing, preventing excess moisture from making it soggy. If you prefer, you can also freeze the unbaked lasagna for up to 2 months—just remember to thaw it overnight in the refrigerator before cooking. When you’re ready to enjoy your lasagna, simply bake it as per the original instructions, giving you a comforting meal with minimal effort on hectic evenings!

Spinach Ricotta Lasagna Recipe FAQs

How do I select the best spinach for this recipe?
Absolutely! For the best flavor and texture, opt for frozen spinach, as it tends to be more affordable and is usually harvested at peak freshness. Just ensure it’s well-thawed before using, and squeeze out any excess moisture to keep your lasagna from becoming watery!

What’s the best way to store leftovers of Spinach Ricotta Lasagna?
Very! Store any leftovers in an airtight container in the fridge for up to 4 days. When ready to enjoy, reheat individual portions in the microwave or in a preheated oven at 350°F (175°C) for about 20 minutes, until heated through.

Can I freeze Spinach Ricotta Lasagna?
Of course! You can freeze it unbaked for up to 2 months. Just wrap it tightly in aluminum foil or a freezer-safe container. When you’re ready to bake, thaw it in the refrigerator overnight and then follow the usual baking instructions. It’s a real time-saver!

What should I do if my lasagna is too watery?
If you notice excess moisture, it’s often due to the spinach. Make sure to thoroughly thaw and drain the spinach before adding it to the ricotta. Additionally, if you let the assembled lasagna rest for about 15 minutes after coming out of the oven, this will help the layers set and any excess moisture can escape.

Is there a dairy-free version of Spinach Ricotta Lasagna?
Absolutely! Substitute the ricotta and mozzarella with plant-based alternatives. There are many delicious dairy-free cheeses available that offer a similar creaminess and melting quality. Be sure to check the labels for allergies and dietary needs!

Can I customize the recipe to include meat?
Very yes! To add some protein, feel free to layer in cooked lentils, or shredded rotisserie chicken between the layers. This not only boosts the dish’s heartiness, but adds delicious flavor without compromising the comforting essence of the Spinach Ricotta Lasagna!