Name: Deliciously Soft Banana Donut Holes for Guilt-Free Indulgence
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 medium Banana (Ripe, about 1/2 cup mashed); 1 cup Self-Rising Flour (Can substitute with 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/8 teaspoon salt); 1 tablespoon Avocado Oil (or Coconut Oil) (Any neutral oil with a high smoke point); 2 tablespoons Cinnamon Sugar (Make by combining equal parts granulated sugar and ground cinnamon); 1 spray Non-Stick Cooking Spray (Use avocado oil spray for a healthier option)

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Walking into a cozy café, the sweet aroma of freshly baked goods draws me in, and my heart skips a beat when I spot banana donuts on display. The 2 Ingredient Banana Donut Holes recipe I’m sharing today captures that same warmth and comfort without the long wait! With just ripe bananas and self-rising flour, these little delights are not only a quick dessert but also a healthier alternative, making them a guilt-free snacking option any time of day. Imagine coating them in cinnamon sugar, delivering a delightful crunch while avoiding the usual sugar overload. This recipe is perfect for anyone seeking a simple way to satisfy their sweet tooth while embracing homemade goodness. What unique twist will you add to make these banana donut holes your own?

Why Are These Donut Holes So Irresistible?

Simplicity at Its Core: With only two primary ingredients, these donut holes are incredibly easy to whip up, perfect for bakers of all skill levels.

Guilt-Free Indulgence: Made with ripe bananas and self-rising flour, these treats are low in sugar and packed with natural sweetness, making them a healthier dessert option.

Versatile Cooking Methods: Whether you prefer air frying for a quick fix, baking for a lighter version, or frying for that classic experience, this recipe adapts to your cravings! Don’t forget to check out my Banana Walnut Muffins for another delightful way to enjoy bananas!

Crowd-Pleasing Flavor: Rolled in warm cinnamon sugar, each bite delivers a satisfying crunch paired with a tender, fluffy inside—perfect for sharing (or keeping all to yourself!).

Quick Prep Time: In just under 20 minutes, you can have these delectable banana donut holes ready to enjoy, making them an ideal last-minute dessert for unexpected guests.

Sweet Memories: Reminiscent of cozy café treats, these donut holes capture the joy of homemade desserts while offering a comforting taste of nostalgia.

Banana Donut Holes Ingredients

• Dive into these simple yet scrumptious treats!

Banana – Provides natural sweetness and moisture crucial for dough texture.
Use a medium, ripe banana (about 1/2 cup mashed) for optimal results.
Self-Rising Flour – Acts as the primary structure provider, giving the donuts their chewy texture.
If unavailable, substitute with 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
Avocado Oil (or Coconut Oil) – Adds fat and helps achieve a crispy exterior when cooked.
Use any neutral oil with a high smoke point.
Cinnamon Sugar – Enhances flavor and adds sweetness to the exterior of the donut holes.
Make your own by combining equal parts granulated sugar and ground cinnamon.
Non-Stick Cooking Spray – Prevents sticking during the cooking process.
Use avocado oil spray for a healthier option.

Step‑by‑Step Instructions for 2 Ingredient Banana Donut Holes

Step 1: Prepare Dough
In a mixing bowl, peel and mash a ripe banana until smooth, ensuring there are no lumps. Gradually add the self-rising flour, mixing with a spatula or fork until the mixture becomes crumbly and well-combined. This should take about 1-2 minutes, allowing you to see the banana and flour merge into a cohesive mixture.

Step 2: Form Dough
Using your hands, gently gather the mixture into a sticky dough, being careful not to overmix. The dough should feel soft and slightly moist, forming a ball that holds together well. This process should only take a minute or so, as you want to maintain the fluffy texture of the donut holes.

Step 3: Shape Donuts
Divide the dough into approximately 7 equal portions for uniform donut holes. Lightly oil your hands with avocado or coconut oil to prevent sticking, then roll each portion into a smooth ball about the size of a golf ball. Place the formed donut holes on a plate while you prepare for cooking, ensuring they are set aside for a moment.

Step 4: Air Fry
Spray the air fryer basket generously with non-stick cooking spray to prevent sticking. Carefully place the donut holes in the basket, ensuring they don’t touch each other to allow even cooking. Set the air fryer to 350°F (177°C) and cook for 6 minutes, checking for a light golden color that indicates their readiness.

Step 5: Finish
Once cooked, remove the donut holes from the air fryer. Brush them lightly with any remaining oil to enhance their flavor and crispness. In a bowl, combine equal parts granulated sugar and cinnamon, then roll each donut hole in the cinnamon sugar blend until fully coated, adding an irresistible sweet crunch.

Step 6: Serve
Serve the banana donut holes warm for the best flavor and texture. They make a delightful treat anytime, perfect for relishing on their own or paired with a fresh fruit platter. Gather your loved ones and enjoy these irresistibly soft 2 Ingredient Banana Donut Holes, bringing smiles to your home!

Storage Tips for Banana Donut Holes

Room Temperature: Store any leftover banana donut holes in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Fridge: If you need to keep them longer, you can refrigerate them; however, expect the texture to change slightly, lasting up to 3 days.
Freezer: For longer storage, freeze the donut holes in a single layer, then transfer to an airtight container. They can last up to 2 months; thaw at room temperature before enjoying.
Reheating: Reheat in the air fryer at 350°F (177°C) for 3–4 minutes, or in the microwave for about 10-15 seconds, for a warm, fresh taste!

Make Ahead Options

These delightful 2 Ingredient Banana Donut Holes are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing the ripe bananas and self-rising flour, then storing it in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the dough before sealing the container. When you’re ready to enjoy, simply roll the dough into balls and air fry as directed. By prepping ahead, you can cut down on cooking time, making it easy to whip up these delicious treats for a quick dessert or snack any day of the week. Enjoy homemade goodness with minimal effort!

Banana Donut Holes Variations

Unlock the potential of your banana donut holes with these fun and flavorful twists that will make your kitchen adventures even sweeter!

Chocolate Chip Surprise: Add a handful of chocolate chips to the dough for a delightful melty surprise. This classic combination gives you a sweet, rich flavor with every bite.
Nutty Delight: Stir in chopped walnuts or pecans for added crunch. The nuts not only provide texture but also a wonderful earthy flavor that complements the bananas perfectly.
Spicy Twist: Substitute cinnamon with nutmeg or pumpkin spice for a seasonal feel. A touch of these warm spices adds depth and a cozy aroma that enchants any dessert lover.
Coconut Bliss: Mix in shredded coconut for a tropical twist. The addition of coconut brings subtle sweetness and a chewy texture that elevates your donut holes.
Fruit Fusion: Combine mashed bananas with mashed berries. Blueberries or raspberries can add tartness, making these donut holes a fruity explosion of flavors that brightens your palate.
Gluten-Free Option: Instead of self-rising flour, use gluten-free 1:1 flour as a substitute for those avoiding gluten. Enjoy the same delicious texture while catering to everyone’s dietary needs!
Savory Flavor: Create a savory version by adding a pinch of salt and some cheddar cheese to the dough. This unexpected twist gives your donut holes a deliciously unique flavor profile.
Experiment with Toppings: Switch up your cinnamon sugar dusting with powdered sugar or a drizzle of honey. Each topping can transform the flavor experience and cater to your taste preference.

Feel free to make these delicious variations your own, and for more banana fun, check out my High Protein Banana recipe for an energy-packed treat!

Expert Tips for Banana Donut Holes

Banana Ripeness: Choose bananas that are very ripe for maximum sweetness. Underripe bananas may lead to less flavorful donut holes.
Avoid Overmixing: Mix just until combined to keep the donut holes soft and fluffy. Overmixing can create a dense texture.
Cooking Method Flexibility: Feel free to experiment with baking or frying these banana donut holes! Baking will yield a lighter version, while frying gives a classic donut experience.
Cinnamon Sugar Ratio: Adjust the ratio of cinnamon to sugar based on your taste preference. More cinnamon adds a stronger flavor kick.
Fresh Consumption: These donut holes are best enjoyed fresh. If needed, store them in an airtight container at room temperature for just one or two days!

What to Serve with 2 Ingredient Banana Donut Holes

These scrumptious little treats deserve a delightful accompaniment to transform them into a full meal experience.

Fresh Fruit Salad: A medley of juicy berries, melons, and citrus provides a refreshing contrast to the warm donut holes, uplifting their sweetness.
Greek Yogurt Dip: Creamy yogurt drizzled with honey adds a tangy richness, creating a delicious balance alongside your banana donut holes.
Warm Chai Tea: The spiced aroma of chai perfectly complements the cinnamon sugar coating, inviting cozy moments during your indulgent snack.
Maple Syrup Drizzle: For those who love a touch of sweetness, a light drizzle of pure maple syrup offers additional flavor and an irresistible shine.
Chocolate Hazelnut Spread: Spread a thin layer of this rich treat on your donut holes for a decadent experience that’s sure to please sweet lovers.
Coconut Flakes Topping: Toasted coconut flakes add a delightful crunch and tropical twist, enhancing the overall texture and flavor of each bite.
Homemade Whipped Cream: Light and airy whipped cream is a classic addition. Enjoy a dollop on the side for a truly indulgent dessert option!

2 Ingredient Banana Donut Holes Recipe FAQs

What type of banana should I use for the best results?
Absolutely! For the best flavor and texture, use a medium, very ripe banana, which should yield about 1/2 cup when mashed. The riper the banana, the sweeter and more flavorful your donut holes will be.

How should I store leftover banana donut holes?
Store any leftover banana donut holes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 3 days, but please note that the texture might change slightly.

Can I freeze the banana donut holes?
Of course! To freeze, place the donut holes in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag and store for up to 2 months. Thaw them at room temperature before enjoying!

What can I do if my donut holes turn out too dense?
Very good question! If your donut holes are dense, it may be due to overmixing the dough. The key is to mix the banana and flour just until combined, keeping the dough soft and sticky. If you’ve accidentally overmixed, try adding a bit more mashed banana to lighten them up.

Are these donut holes safe for people with dietary restrictions?
Indeed! These banana donut holes are a healthier alternative to traditional donuts. They’re naturally low in sugar and can be adapted for various dietary preferences: use plant-based oils for a vegan option or omit the cinnamon sugar for a lower-calorie treat. Just always check for allergies related to bananas or nuts if you add any mix-ins.

What toppings or fillings can I add to personalize these donut holes?
The more the merrier! You can add chocolate chips, nuts, or even dried fruit into the dough for extra flavor. You might also consider drizzling a light glaze made from powdered sugar and a splash of vanilla extract on top for a delightful twist!