Deliciously Soft Banana Donut Holes for Guilt-Free Indulgence

These Banana Donut Holes are a quick, guilt-free dessert made with ripe bananas and self-rising flour, perfect for satisfying your sweet tooth.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 7 donut holes

Course: Dessert

Cuisine: American

Calories: 70

Banana Donut Holes Ingredients

1 medium Banana Ripe, about 1/2 cup mashed
1 cup Self-Rising Flour Can substitute with 3/4 cup all-purpose flour, 1 teaspoon baking powder, and 1/8 teaspoon salt
1 tablespoon Avocado Oil (or Coconut Oil) Any neutral oil with a high smoke point
2 tablespoons Cinnamon Sugar Make by combining equal parts granulated sugar and ground cinnamon
1 spray Non-Stick Cooking Spray Use avocado oil spray for a healthier option

Step-by-Step Instructions for 2 Ingredient Banana Donut Holes

In a mixing bowl, peel and mash the ripe banana until smooth, then gradually add the self-rising flour mixing until crumbly.
Gather the mixture into a sticky dough, ensuring it feels soft and slightly moist without overmixing.
Divide the dough into approximately 7 equal portions, oil your hands, and roll each portion into a ball.
Spray the air fryer basket with non-stick cooking spray and place the donut holes inside, then air fry at 350°F for 6 minutes.
Once cooked, remove from the air fryer and brush with remaining oil, then roll in cinnamon sugar until fully coated.
Serve warm for best flavor, perfect for enjoying on their own or with a fruit platter.

Serving: 1donut holeCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSodium: 120mgPotassium: 50mgFiber: 1gSugar: 3gVitamin C: 6mgIron: 2mg

Best enjoyed fresh. Store in an airtight container for up to 2 days at room temperature or in the fridge for up to 3 days.

Let us know how it was!