Name: Crispy Coconut Chicken Tenders That Make Dinners Delightful
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 pound Chicken Tenders (Can substitute with chicken breast strips); 1 cup Panko Breadcrumbs (For crispy texture); 1 cup Sweetened Shredded Coconut (Can use unsweetened if preferred); 1/2 cup Flour (For coating adhesion); 2 large Eggs (Whisked until smooth); 2 tablespoons Water (Loosens egg mixture); 1 teaspoon Salt (Adjust according to taste); 1/2 teaspoon Black Pepper (Adjust to liking); 1 teaspoon Garlic Powder (Enhances flavor); 1 teaspoon Paprika (For color and smokiness); 1/4 teaspoon Cayenne Pepper (Optional for spice); 2 cups Vegetable Oil (For frying)

Jump to Recipe Print Recipe

As I stood in my kitchen one evening, I caught a whiff of something heavenly—crispy coconut chicken tenders sizzling away in the pan. There’s just something about that golden crust and the promise of juicy, tender chicken beneath it that makes my heart race. This recipe for Coconut Chicken Tenders is not only a delightful twist on a classic favorite, but it’s also a lifesaver for busy weeknights. With just a handful of ingredients, you can whip up a dish that’s as quick to prepare as it is satisfying, perfect for the whole family. Plus, whether you’re looking for a baked or fried option, this recipe covers both, making it adaptable to any dietary preference. Are you ready to dive into crunchy goodness with a tropical flair? Let’s get cooking!

Why Are These Chicken Tenders So Special?

Golden Crunch: These Coconut Chicken Tenders boast a perfectly crispy exterior that’ll have everyone reaching for seconds. The combination of panko and shredded coconut not only adds texture but also brings a delightful flavor.

Versatile Options: Whether you’re looking for a baked alternative or a gluten-free version, this recipe accommodates various preferences effortlessly.

Family-Friendly Fun: The irresistible taste of these tenders makes them a surefire hit with both kids and adults alike, ensuring happy faces at the dinner table.

Quick Prep Time: With minimal ingredients and a straightforward process, you’ll have dinner on the table in no time, leaving you free to enjoy more time with your loved ones.

Dipping Delight: Serve these tenders with a variety of sauces, from sweet chili to honey mustard, for an extra touch that lets everyone customize their meal! Consider pairing with Coconut Shrimp Thai for a delicious seafood side!

Coconut Chicken Tenders Ingredients

For the Tenders
• Chicken Tenders – Provides tender, juicy protein that cooks quickly and evenly; chicken breast strips can be used instead.
• Panko Breadcrumbs – Responsible for a light, crispy crunch, ensuring the coating remains airy and not dense.
• Sweetened Shredded Coconut – Adds a natural sweetness and delightful toasty flavor; opt for unsweetened if you prefer less sweetness.

For the Coating
• Flour – Helps the egg mixture adhere for an even, thorough coating.
• Eggs – Serves as a binding layer; whisk until smooth for the best results.
• Water – Loosens the egg mixture for improved coverage on the chicken.

For Seasoning
• Salt – Essential for enhancing all flavors; regulate according to taste.
• Black Pepper – Adds depth; feel free to adjust the amount to your liking.
• Garlic Powder – Brings a savory aroma that complements the coconut nicely.
• Paprika – Offers color and subtle smokiness; adjust based on your preference.
• Cayenne Pepper – An optional ingredient if you enjoy a spicy kick; leave it out for milder versions.

For Cooking
• Vegetable Oil – Necessary for frying, ensuring it maintains high heat for even cooking.

Dive into your kitchen, gather these ingredients, and get ready to embark on a culinary adventure with these delicious Coconut Chicken Tenders!

Step‑by‑Step Instructions for Coconut Chicken Tenders

Step 1: Set Up Your Breading Station
Prepare a breading station by placing three shallow bowls in a row. In the first bowl, mix together flour, salt, black pepper, garlic powder, paprika, and optional cayenne. In the second bowl, whisk together eggs and water until smooth. Finally, combine the panko breadcrumbs and shredded coconut in the third bowl, creating a delightful coating for your Coconut Chicken Tenders.

Step 2: Prepare the Chicken Tenders
To ensure a crispy coating on your Coconut Chicken Tenders, pat the chicken tenders dry using a paper towel. This step helps the breading adhere better during cooking. Arrange the tenders close to your breading station, making the process efficient as you move from one step to another.

Step 3: Dredge in Flour Mixture
Take each chicken tender and first dredge it in the seasoned flour mixture from the first bowl, shaking off any excess. The flour acts as a base that helps the egg mixture stick. Ensure each piece is thoroughly coated for an even texture, enhancing the flavor of your Coconut Chicken Tenders.

Step 4: Dip in Egg Mixture
Next, dip the floured chicken tender into the egg mixture in the second bowl, making certain to coat it completely. This binding layer is crucial for holding onto the crispy coating. Lift the tender out and allow any excess egg to drip off before moving on to the next step in making your Coconut Chicken Tenders.

Step 5: Coat with Coconut-Panko Mixture
Now, it’s time to press the chicken tender into the coconut-panko mixture in the third bowl. Firmly press the coating onto all sides to ensure a good adhesion. Make sure the tender is well-covered for that signature crunch and flavor found in these delicious Coconut Chicken Tenders.

Step 6: Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches about 350°F. You can test if the oil is ready by dropping a small piece of the coconut-panko mixture into it; it should sizzle immediately. Proper oil temperature is key to achieving that golden brown exterior without greasiness in your Coconut Chicken Tenders.

Step 7: Fry the Tenders
Carefully place the breaded chicken tenders into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3–4 minutes on each side or until they turn golden brown and reach an internal temperature of 165°F. Use tongs to flip them over and avoid splatters while cooking your delicious Coconut Chicken Tenders.

Step 8: Drain Excess Oil
Once cooked, transfer the Coconut Chicken Tenders to a plate lined with paper towels to drain off any excess oil. This step helps maintain their crispiness. Allow them to rest for a few minutes before serving, as this will enhance the overall texture and flavor of your finished dish.

Coconut Chicken Tenders: Creative Twists

Feel free to unleash your culinary creativity and customize these tenders to match your tastes and dietary needs!

Unsweetened Coconut: Use unsweetened coconut for a nuttier flavor that reduces sweetness without sacrificing texture. It’s a fantastic twist!
Gluten-Free Option: Swap standard flour and panko for gluten-free alternatives to make these tenders suitable for gluten-sensitive diets. Your friends won’t even notice!
Bake Instead of Fry: For a healthier approach, bake the tenders at 400°F for 18–22 minutes, flipping halfway for that golden finish. It’s a game-changer!
Add Zesty Lime: Incorporate lime zest into the breadcrumb mixture to brighten the flavors. It adds a refreshing twist that transports you to the tropics!
Spicy Kick: Mix cayenne pepper into the panko for an extra heat level that will satisfy your spice cravings. Serve with cooling ranch or yogurt dip.
Chicken Tacos: Transform your tenders into delicious tacos by serving them in warm tortillas with fresh toppings like avocado, salsa, and crunchy slaw.
Coconut-Curry Version: Add a dash of curry powder to your flour mixture to elevate the flavor profile. It’s a delightful spin that adds warmth and depth.
Pineapple Salsa: Serve these tenders with a pineapple salsa on the side for a sweet and tangy contrast. It pairs beautifully with your coconut-coated bites, making every mouthful a delight.

For a well-rounded meal, consider pairing these with Cheesy Garlic Chicken Wraps or some exciting BBQ Chicken Mac! Enjoy crafting your culinary masterpiece!

Make Ahead Options

Crispy Coconut Chicken Tenders are a fantastic choice for meal prep, making busy weeknights a breeze! You can bread the chicken tenders and store them in the refrigerator for up to 24 hours before frying. Simply prepare the tenders according to the recipe, then layer them on a baking sheet lined with parchment paper and cover tightly with plastic wrap to maintain freshness. When you’re ready to serve, heat the oil and fry in batches until golden and cooked through for that same delicious crunch. This way, you’ll enjoy restaurant-quality tenders with minimal effort, perfectly ready to please your family!

How to Store and Freeze Coconut Chicken Tenders

Fridge: Store cooked Coconut Chicken Tenders in an airtight container for up to 3 days. For best results, reheat in the oven to maintain their crispiness.

Freezer: To freeze, place the cooked tenders in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 3 months. It’s a perfect make-ahead meal!

Reheating: For optimum texture, reheat frozen tenders in the oven at 375°F for about 15–20 minutes, flipping halfway through.

Make-Ahead: You can also bread the chicken and store it in the fridge for several hours before frying, ensuring a quick dinner option during busy weeknights.

Expert Tips for Coconut Chicken Tenders

Press Firmly: Ensure the coconut coating sticks by pressing it onto the chicken tenders firmly. This creates a delightful crunch that everyone will love.
Check Oil Temperature: Use a kitchen thermometer to maintain oil at 350°F. If it’s too hot, the tenders can burn; too cool, and they’ll absorb excess oil.
Batch Frying: Always fry in small batches to avoid overcrowding the pan. This helps maintain even cooking and prevents your Coconut Chicken Tenders from becoming soggy.
Baking Option: For a healthier version, arrange tenders on a baking sheet, spray with oil, and bake at 400°F for 18-22 minutes, flipping halfway for even browning.
Storage Tip: To keep leftovers tasty, store cooked tenders in an airtight container and reheat them in the oven or air fryer for maximum crispiness.

What to Serve With Crispy Coconut Chicken Tenders

Elevate your dining experience with tantalizing sides and flavors that perfectly complement the delicious crunch of your tenders.

Creamy Coleslaw: This refreshing side adds a crunchy texture and a tangy flavor that balances the sweet coconut goodness.
Zesty Coconut Rice: Fluffy coconut rice brings a tropical twist, pairing harmoniously with the coconut chicken tenders for a cohesive flavor profile.
Sweet Chili Sauce: Drizzle or dip your tenders in this spicy-sweet sauce for a delightful kick that enhances the overall taste of the dish.
Golden French Fries: Opt for crispy fries to savor alongside your tenders. Perfect for dipping, they add a satisfying crunch.
Fresh Green Salad: A light salad with greens, cherry tomatoes, and a tangy vinaigrette contrasts the rich flavors, bringing a burst of freshness to each bite.
Tropical Fruit Salsa: Mango or pineapple salsa introduces a tropical flair that amplifies the coconut notes in the chicken while adding zesty punch.
Honey Mustard Dip: This classic pairing offers a sweet and tangy flavor that will have everyone reaching for your chicken tenders again and again.

Crispy Coconut Chicken Tenders Recipe FAQs

What type of chicken should I use for Coconut Chicken Tenders?
The best choice for Coconut Chicken Tenders is chicken tenders or chicken breast strips, which provide tender, juicy meat that cooks quickly and evenly. If you prefer a leaner cut, chicken breast strips work really well too!

How should I store leftover Coconut Chicken Tenders?
Store cooked Coconut Chicken Tenders in an airtight container in the fridge for up to 3 days. For the best texture when reheating, I recommend placing them in the oven at 375°F for about 10–15 minutes, which will help crisp them up again.

Can I freeze Coconut Chicken Tenders?
Absolutely! To freeze, first place the cooked tenders in a single layer on a baking sheet until they are solid. Then, transfer them to a freezer-safe bag or container. You can keep them frozen for up to 3 months. When you’re ready to eat, simply reheat them in the oven at 375°F for about 15–20 minutes. This way, you’ll still get that delightful crunch!

What if my coating falls off during cooking?
If you notice the coating falling off, ensure that each tender is fully dredged in the flour mixture before dipping in the egg wash. The flour creates a better stick for the egg and coconut. Additionally, pressing the coconut-panko mixture firmly onto the chicken will help keep it intact while frying.

Can Coconut Chicken Tenders be made gluten-free?
Yes, they can! You can easily swap out regular flour and panko breadcrumbs for gluten-free alternatives. Just look for gluten-free panko and any gluten-free all-purpose flour at your local grocery store. This way, everyone can enjoy these delicious Coconut Chicken Tenders!

Is it safe to give leftover Coconut Chicken Tenders to my dog?
While chicken is generally safe for dogs, be sure to remove any coating and seasonings, as ingredients like salt, garlic powder, and spices can be harmful to them. It’s always best to consult your vet regarding food safety for pets!