Name: Irresistible Red Velvet Chocolate Chip Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 1/2 cup Unsalted Butter (melted); 1 cup Granulated Sugar (can reduce by 1/4 cup for less sweetness); 1/2 cup Brown Sugar (light or dark); 1 large Egg (can use egg substitute for vegan); 2 tablespoons Red Food Coloring (can use beet juice for natural coloring); 1 teaspoon Vanilla Extract (or almond extract); 1 tablespoon White Vinegar (or lemon juice); 2 cups All-Purpose Flour (can use gluten-free flour); 1/4 cup Unsweetened Cocoa Powder (dark cocoa intensifies flavor); 1/2 teaspoon Salt; 1 teaspoon Baking Powder (ensure freshness); 1 cup Mini Chocolate Chips (use milk or dark as preferred); 8 oz Cream Cheese (softened; can use vegan); 1/2 cup Granulated Sugar (specific for cheesecake); 1 large Egg Yolk (can use flaxseed egg for vegan); 1/2 cup Mini Chocolate Chips (for topping)

Jump to Recipe Print Recipe

As the sunlight streams through my kitchen window, a wave of nostalgia hits me—these Easy Red Velvet Chocolate Chip Cheesecake Bars are like a delicious slice of my childhood. With their bold red hue and creamy cheesecake layer, they’re not only visually stunning but also delightfully easy to whip up. Perfect for those cozy evenings at home or festive gatherings, they combine the best of both worlds: a soft, fudgy red velvet base and a luscious cheesecake topping that’s bound to impress. Plus, you don’t need to be a baking expert to pull off this crowd-pleaser! Curious about how to make these tempting treats? Let’s dive in!

Why Are These Bars So Irresistible?

Decadent Layers: With a fudgy red velvet base and a creamy cheesecake topping, these bars offer a delightful combination of flavors that tantalize your taste buds.

Stunning Visuals: Their vivid red hue not only makes them a feast for the eyes but also an impressive centerpiece for any gathering or celebration.

Quick and Easy: Designed for simplicity, this recipe requires no advanced baking skills. Just mix, layer, and bake to perfection!

Versatile Enjoyment: Serve them chilled or at room temperature, and feel free to top with whipped cream or chocolate sauce for extra indulgence!

Storage-friendly: You can refrigerate them for up to 5 days or even freeze for up to 2 months—ideal for those who love to plan ahead. Plus, for even more delicious desserts, don’t forget to check out our Chocolate Raspberry Cheesecake and Red Velvet Crinkle Cookies for your next sweet craving!

Red Velvet Chocolate Chip Cheesecake Bars Ingredients

For the Red Velvet Base

Unsalted Butter – Adds softness and chewiness; substitute with coconut oil for a dairy-free option.
Granulated Sugar – Provides sweetness and moisture; can reduce by 1/4 cup for a less sweet option.
Brown Sugar – Introduces caramel undertones and extra moisture; light or dark brown sugar works well.
Large Egg – Binds ingredients for structure; use an egg substitute in vegan variations.
Red Food Coloring – Essential for the distinctive red hue; skip or use beet juice for a natural alternative.
Vanilla Extract – Enhances flavor; almond extract offers a different nuance.
White Vinegar – Balances flavors and boosts the red color; lemon juice can be used as a substitute.
All-Purpose Flour – Base for structure; gluten-free flour can work for gluten-free versions.
Unsweetened Cocoa Powder – Adds chocolate flavor; dark cocoa powder intensifies the taste.
Salt – Enhances flavor; always a necessary component in sweet recipes.
Baking Powder – Leavening agent for fluffiness; ensure it is fresh for best results.
Mini Chocolate Chips – Provides bursts of chocolate in every bite; use milk or dark chocolate as preferred.

For the Cheesecake Layer

Cream Cheese – Creates a rich, creamy cheesecake layer; vegan cream cheese works for dairy-free options.
Granulated Sugar (for cheesecake) – Provides sweetness specific to the cheesecake layer; adjust to taste.
Egg Yolk – Adds richness to the cheesecake filling; a flaxseed egg can be used for a vegan option.
Mini Chocolate Chips (for topping) – Finishes off the bars with additional chocolatey goodness.

These Red Velvet Chocolate Chip Cheesecake Bars are sure to be a hit, combining indulgence with a splash of color that enhances any occasion!

Step‑by‑Step Instructions for Easy Red Velvet Chocolate Chip Cheesecake Bars

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven warms up, line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step ensures your Easy Red Velvet Chocolate Chip Cheesecake Bars will release easily and maintain their beautiful shape.

Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together melted unsalted butter and both granulated and brown sugar until smooth and creamy. Add in one large egg, red food coloring (for that signature hue), vanilla extract, and white vinegar. Mix until fully combined, creating a vibrant base that captures the essence of red velvet.

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step aerates the dry ingredients, ensuring a light texture. Gradually incorporate the sifted mixture into the wet ingredients, stirring gently to avoid overmixing. Finally, fold in the mini chocolate chips for delightful bursts of chocolate throughout your cheesecake bars.

Step 4: Layer the Red Velvet Batter
Spread approximately three-quarters of the red velvet batter evenly into the prepared pan. Use a spatula to smooth it out, creating an even layer that will serve as the foundation for your cheesecake. This vibrant layer is crucial for achieving those stunning red velvet Chocolate Chip Cheesecake Bars everyone will love.

Step 5: Prepare the Cheesecake Layer
In a mixing bowl, beat the cream cheese and granulated sugar together until creamy and smooth. Add the egg yolk and a bit of vanilla extract, mixing until fully incorporated. This mixture should be thick and silky; it will form a luscious topping over the red velvet base, adding the perfect creamy contrast.

Step 6: Assemble the Layers
Spread the cream cheese mixture over the red velvet layer in the pan. Use a spatula to carefully smooth it out, ensuring even coverage. Next, drop spoonfuls of the remaining red velvet batter over the cheesecake, creating a marbled effect by gently swirling with a knife. This adds visual appeal to your Red Velvet Chocolate Chip Cheesecake Bars.

Step 7: Bake to Perfection
Bake the assembled bars in the preheated oven for 30-35 minutes. You’ll know they’re done when the edges are puffy and a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on the baking time to avoid over-baking, which could cause the cheesecake layer to crack.

Step 8: Cool and Chill
Once baked, remove the pan from the oven and let the bars cool completely at room temperature. To achieve clean slices, refrigerate them for at least 2 hours before cutting. The chilling process helps set the cheesecake layer and enhances the overall texture of your Easy Red Velvet Chocolate Chip Cheesecake Bars.

Make Ahead Options

These Easy Red Velvet Chocolate Chip Cheesecake Bars are a fantastic choice for meal prep enthusiasts! You can prepare the red velvet batter and cheesecake mixture up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to bake, simply spread the red velvet batter in the pan, layer the cheesecake mixture, and swirl any remaining batter on top. Bake as instructed, and you’ll still achieve that delicious, fudgy texture! Chilling the baked bars for at least 2 hours before serving is crucial for a clean slice and ensures that they remain just as delectable when enjoyed later.

How to Store and Freeze Red Velvet Chocolate Chip Cheesecake Bars

Fridge: Store your Red Velvet Chocolate Chip Cheesecake Bars in an airtight container for up to 5 days. This keeps them fresh and ready for indulgent snacking!

Freezer: For longer storage, freeze the bars wrapped tightly in plastic wrap and then in foil or in a freezer-safe container for up to 2 months. Thaw in the fridge before enjoying.

Reheating: If you’d like to warm them up, microwave individual bars for about 10-15 seconds. Enjoy them slightly warm for a gooey treat!

Slicing and Serving: After freezing, allow the bars to fully thaw in the fridge before slicing for clean cuts and optimal texture—perfect for gatherings!

Expert Tips for Red Velvet Chocolate Chip Cheesecake Bars

Room Temperature Ingredients: Ensure all your ingredients are at room temperature. This helps create a smoother batter and better texture for your bars.
Avoid Over-baking: Check your bars a few minutes early to prevent cracking in the cheesecake layer. A toothpick should come out with moist crumbs—not entirely clean.
Chill Before Slicing: Let the bars cool completely, then refrigerate for at least 2 hours before slicing. This allows the layers to set properly and results in clean cuts.
Swirl for Visual Appeal: When adding the remaining red velvet batter on top of the cheesecake, don’t skip the swirling step! It makes for a stunning marbled effect.
Storage Tips: These Red Velvet Chocolate Chip Cheesecake Bars last in the fridge for up to 5 days. For best freshness, wrap them well if storing longer or freeze for up to 2 months.

Red Velvet Chocolate Chip Cheesecake Bars Variations

Feel free to make these delightful bars your own with these creative twists that will explode with flavor and texture!

Natural Color: Replace red food coloring with beet juice for a vibrant yet wholesome alternative. You’ll still achieve that eye-catching hue, but with a fresh spin!
Double the Batch: Double the recipe and use a 9×13-inch pan for a larger crowd. Perfect for parties or if you just want more of that heavenly goodness!
Nutty Twist: Add a handful of chopped walnuts or pecans into the red velvet batter for a delightful crunch. The nuttiness balances beautifully with the creamy cheesecake layer.
Flavored Chips: Swap mini chocolate chips for white chocolate or peanut butter chips for an exciting flavor boost. Each bite will have an unexpected twist!
Coconut Flakes: Fold in some unsweetened shredded coconut for a tropical flair. It adds texture and a hint of sweetness that complements the rich bars.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper to the cheesecake batter. It creates a delightful contrast with the sweetness!
Fruity Layer: Spread a thin layer of raspberry or strawberry jam over the red velvet base before adding the cheesecake. The fruitiness cuts through the richness and adds freshness.
Egg-Free Option: Use a flaxseed egg to make the recipe vegan-friendly. Just combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water—let it sit to thicken.

For more tantalizing dessert ideas, consider trying our delicious Fried Strawberry Cheesecake Sandwiches or a rich Butterfinger Cheesecake for your next occasion!

What to Serve with Easy Red Velvet Chocolate Chip Cheesecake Bars?

Bring your dessert table to life by savoring these scrumptious bars alongside delightful pairings that enhance their soft, fudgy charm!

Whipped Cream: A dollop of light, airy whipped cream adds a pleasant contrast, making every bite feel extra indulgent.
Fresh Berries: The tartness of strawberries or raspberries complements the sweet richness of the cheesecake, balancing the flavors splendidly.
Chocolate Sauce: Drizzling warm chocolate sauce over the bars creates an irresistible, gooey experience that chocolate lovers will adore. It’s like a cherry on top!
Coffee or Espresso: A cup of robust coffee or smooth espresso cuts through the sweetness and enhances the rich flavors in the bars. Perfect for a cozy afternoon treat.
Ice Cream: Serve with a scoop of vanilla or cream cheese ice cream; the cold, creamy texture beautifully contrasts with the warm, fudgy bars.
Nutty Toppings: Chopped nuts, like pecans or walnuts, sprinkle an earthy crunch on top, enriching each bite with a delightful texture.
Mint Leaves: A fresh garnish of mint adds a pop of color and a refreshing aroma that elevates the dessert visually and flavor-wise.

With these pairings, your Easy Red Velvet Chocolate Chip Cheesecake Bars will shine even brighter on any occasion!

Red Velvet Chocolate Chip Cheesecake Bars Recipe FAQs

What type of red food coloring should I use?
Absolutely, I recommend using liquid red food coloring for consistency in your Easy Red Velvet Chocolate Chip Cheesecake Bars. However, if you prefer a natural approach, beet juice is a fantastic alternative that also enhances the red hue without the artificial ingredients.

How should I store these bars?
You can store your Red Velvet Chocolate Chip Cheesecake Bars in an airtight container in the fridge for up to 5 days. This keeps them fresh and perfect for satisfying those sweet cravings later in the week!

Can I freeze these cheesecake bars? How?
Absolutely! To freeze your Red Velvet Chocolate Chip Cheesecake Bars, first, allow them to cool completely. Then wrap them tightly in plastic wrap and place them in an airtight freezer-safe container or a resealable freezer bag. They can stay fresh for up to 2 months! Just remember to thaw them in the fridge before serving for the best texture.

What should I do if my cheesecake layer cracks?
If you notice any cracks in your cheesecake layer, don’t worry! It can happen if the bars are over-baked. To prevent this in the future, be sure to check for doneness a few minutes before the suggested baking time; look for puffy edges and a toothpick that comes out with moist crumbs instead of clean. The cooling and chilling steps will also help improve the texture!

Are there any dietary considerations I need to know about?
Yes! For those with dairy allergies, I suggest using vegan cream cheese and coconut oil as substitutes. For vegans, replace the egg with a flaxseed egg: mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for 5-10 minutes until gelatinous. The bars will still be delicious!

Can I add anything extra to the recipe?
The more the merrier! Feel free to add nuts, like chopped pecans or walnuts, or use different flavored chocolate chips for unique variations on your Red Velvet Chocolate Chip Cheesecake Bars. Just make sure not to overload the batter to keep the texture intact!