Name: Savor the Crunch: Perfect Salt and Pepper Chicken at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Cornflour (Cornstarch) (Substitute with potato starch for gluten-free); 1 tsp Table Salt (Adjust to taste); 1 tsp Ground Black Pepper (Use white pepper for less spice); 1 tsp Chinese Five-Spice (Omit if unavailable); 500 g Skinless Chicken Thigh Fillets (Can use breasts for a leaner option); 240 ml Vegetable Oil (Peanut oil can be used for flavor); 1 medium Onion (Substitute with shallots or leeks if needed); 1 each Red and Green Chillies (Adjust amount based on heat preference); 3 cloves Garlic Cloves (Use minced garlic paste if in a pinch); 3 stalks Spring Onions (Scallions) (Can replace with regular onions)

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The sizzling sound of chicken hitting hot oil is music to my ears, a herald of crispy goodness that’s just moments away. My version of Crispy Salt and Pepper Chicken brings the vibrant, bold flavors of Chinese takeout straight to your home kitchen, and it only takes about 30 minutes to prepare. This easy recipe is perfect for those busy weeknights when you crave something hearty yet quick. With juicy chicken thighs fried to golden perfection, tossed in a punchy mix of garlic, chilies, and spring onions, you’ll have a dish that’s sure to impress. Plus, it’s a fantastic way to swap out fast food for a homemade favorite, saving you time and ensuring quality. Are you ready to transform your weeknight dinners? Let’s dive into this delightful recipe!

Why is Salt and Pepper Chicken so popular?

Crispy Perfection: This dish offers a delightful crunch that everyone loves, making it a crowd-pleaser for family dinners or gatherings.
Quick & Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when you want something satisfying without the wait, much like my Bbq Chicken Mac or Chicken and Green Bean Stir-Fry recipes!
Flavor Explosion: The bold combination of spices and fresh ingredients bursts with flavor, giving you a taste of restaurant-quality meals right at home.
Versatile Choices: You can easily tailor the spice level or include different vegetables, allowing for unique twists each time you make it!
Healthier Alternative: Say goodbye to greasy takeout; this homemade version is a lighter option that doesn’t skimp on taste, ensuring your meals are both delicious and nourishing.

Salt and Pepper Chicken Ingredients

For the Chicken Coating

Cornflour (Cornstarch) – Provides a light and crispy coating for the chicken; substitute with potato starch for a gluten-free option.
Table Salt – Enhances the overall flavor; adjust to taste based on preference.
Ground Black Pepper – Adds heat and flavor; for less spice, use white pepper instead.
Chinese Five-Spice – Infuses a unique and aromatic flavor; omit if unavailable, or use a mix of star anise, cloves, and cinnamon.
Skinless Chicken Thigh Fillets – Primary protein source; juicy and flavorful cut; breasts can be used for a leaner option.

For the Stir-Fry

Vegetable Oil – Necessary for shallow frying; can be replaced with peanut oil for a nutty flavor.
Onion – Adds sweetness and texture when stir-fried; substitute with shallots or leeks for a different flavor.
Red and Green Chillies – Provide spice and color; adjust the type and amount based on heat preference; use bell peppers for a mild version.
Garlic Cloves – Infuses flavor into the stir-fry; use minced garlic paste if in a pinch.
Spring Onions (Scallions) – Adds freshness and color; can replace with regular onions in a pinch.

Enjoy creating this delicious Salt and Pepper Chicken that will wow your family and friends!

Step‑by‑Step Instructions for Crispy Salt and Pepper Chicken

Step 1: Prepare Chicken
Begin by cutting the skinless chicken thigh fillets into quarters. In a mixing bowl, combine cornflour, a generous pinch of salt, reserved black pepper, and Chinese five-spice. Toss the chicken pieces in this mixture until they are evenly coated. Ensure the chicken is well-covered, as this will contribute to the delightful crunch of your Crispy Salt and Pepper Chicken.

Step 2: Fry Chicken
In a large frying pan, heat about 240ml of vegetable oil over medium-high heat until shimmering. Carefully add the coated chicken pieces, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally until they develop a beautiful golden-brown color and a crispy texture. Once done, remove the chicken and place it on a plate lined with paper towels to drain excess oil.

Step 3: Stir-Fry Vegetables
Using the same frying pan, retain a bit of oil and add chopped onions, minced garlic, and both red and green chillies. Stir-fry for about 2 minutes over medium heat, allowing the vegetables to soften and release their fragrant aroma. This step infuses your Crispy Salt and Pepper Chicken with a tantalizing base, readying it for the final mix.

Step 4: Combine
Add the crispy fried chicken back into the pan with the stir-fried vegetables. Toss everything together, making sure the chicken is coated with the mixture of onions, garlic, and chillies. Stir in the chopped spring onions for a fresh accent. Adjust seasoning with a sprinkle of reserved salt and pepper as needed, ensuring every bite bursts with flavor.

Step 5: Serve Hot
Remove the pan from heat and transfer your Crispy Salt and Pepper Chicken onto a serving platter. For optimal texture and taste, serve immediately while hot. This dish pairs wonderfully with steamed rice or noodles, making it a deliciously satisfying homemade alternative to fast food.

Tips for the Best Salt and Pepper Chicken

Perfect Coating: Ensure chicken pieces are evenly coated in the cornflour mixture to achieve that signature crispiness. An uneven coating may lead to soggy spots.
Oil Temperature: Make sure the oil is hot enough before adding the chicken; if it’s not, the chicken will absorb the oil and become greasy instead of crispy.
Batch Frying: Fry the chicken in small batches to avoid overcrowding the pan. This allows each piece to fry evenly, creating that golden crust we all crave.
Resting Time: Let the fried chicken rest on paper towels briefly to absorb any excess oil, enhancing its crunchy texture.
Spice Control: Adjust the amount of chillies to cater to your preferred heat level; a little goes a long way in this Salt and Pepper Chicken recipe.

What to Serve with Crispy Salt and Pepper Chicken

The enchanting aroma of Crispy Salt and Pepper Chicken fills the air, inviting you to create a vibrant meal that dances with flavor.

Steamed Jasmine Rice: This light, fluffy rice complements the savory chicken perfectly, absorbing the delicious sauces and spices.
Garlic Noodles: The strands offer a rich, buttery goodness that pairs beautifully with the spicy crunch of the chicken, creating a satisfying contrast.
Stir-Fried Vegetables: A mix of colorful bell peppers, snap peas, and broccoli adds freshness and nutrition, rounding out the meal with crisp textures.
Sweet and Tangy Dipping Sauce: A sauce made with soy sauce, honey, and garlic provides a delightful balance to the spices, bringing extra layers of flavor to each bite.
Asian Cucumber Salad: Refreshing and crunchy, this salad dressed in rice vinegar and sesame oil offers a zesty contrast to the rich chicken.
Hot and Sour Soup: Warm, comforting, and slightly spicy, it serves as a flavorful starter that prepares your palate for the main attraction.
Chilled Green Tea: This soothing drink cleanses the palate after each bite, enhancing the enjoyment of your crispy dish while keeping you refreshed.

Delight your senses and elevate your dinner with these perfect pairings!

Make Ahead Options

Making Crispy Salt and Pepper Chicken ahead of time saves you precious minutes during busy weeknights! You can prep the chicken by cutting it into quarters and coating it with the cornflour mixture up to 24 hours in advance. Just refrigerate the coated chicken in an airtight container to keep it fresh and prevent moisture (which can lead to sogginess). When you’re ready to enjoy this flavorful dish, simply heat oil and fry the chicken until golden and crispy, about 5-7 minutes. Finish by stir-frying your vegetables and combining for a meal that tastes just as delicious as fresh. With these make-ahead tips, you can enjoy restaurant-quality results in no time!

Storage Tips for Salt and Pepper Chicken

Fridge: Store any leftover Salt and Pepper Chicken in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: If you want to keep the dish longer, freeze in an airtight container for up to 2 months. For best results, consider freezing the chicken before frying.

Reheating: When ready to enjoy, reheat in a hot oven or an air fryer at 180°C (350°F) for about 10-15 minutes to restore its crispy texture.

Room Temperature: Avoid leaving the chicken out at room temperature for more than 2 hours, as this can lead to spoilage.

Salt and Pepper Chicken Variations

Feel free to explore endless possibilities with this recipe and bring your personal touch to each bite!

Gluten-Free: Swap cornflour for potato starch to enjoy a crispy, gluten-free version.
Lean Chicken: Use skinless chicken breasts instead of thighs for a lighter meal; they’ll still be flavorful!
Vegetable Medley: Toss in bell peppers, snap peas, or broccoli for added nutrition and vibrant colors.

Think of it as a colorful vegetable parade, dancing alongside your crispy chicken, each bite bursting with freshness!
Higher Heat: Amp up the spice by using serrano or habanero peppers for a fiery kick that spice lovers will cherish.
Soy Sauce: Drizzle a bit of low-sodium soy sauce during the stir-fry to add a savory umami depth to your dish.
Honey Glaze: Drizzle some honey over the finished dish for a sweet counterbalance to the spicy flavors.

The combination of sweet and spicy creates a delightful harmony that you simply can’t resist!
Fresh Herbs: Garnish with freshly chopped cilantro or basil for an aromatic lift that brightens up your meal.
Szechuan Twist: Add Szechuan peppercorns for a fragrant, numbing heat that elevates your Salt and Pepper Chicken to another level.

You might also enjoy my Teriyaki Pineapple Chicken for a tropical flair or try my Baked Hot Honey Chicken for a delightful sweet twist! Each variation invites creativity and love into your kitchen—enjoy the wonderful journey of flavor!

Crispy Salt and Pepper Chicken Recipe FAQs

What type of chicken is best for this recipe?
I recommend using skinless chicken thigh fillets as they are juicy and flavorful, which enhances the overall taste of your Crispy Salt and Pepper Chicken. If you prefer a leaner option, you can absolutely substitute them with chicken breasts, although they might be a bit less tender.

How should I store leftovers?
To keep your delicious Salt and Pepper Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in a hot oven or air fryer at 180°C (350°F) for about 10-15 minutes to help restore that delightful crispiness.

Can I freeze the chicken?
Yes, you can freeze your Crispy Salt and Pepper Chicken! If you want to extend its shelf life, freeze it in an airtight container for up to 2 months. For the best results, I suggest freezing the chicken before frying; just coat it in your spice mix and pop it in the freezer. When you’re ready to cook, fry it from frozen—it makes for a quick and easy meal!

What if my chicken isn’t crispy?
If your salt and pepper chicken doesn’t turn out crispy, there are a few things to check. First, ensure that the oil is hot enough before adding the chicken; a temperature of around 180°C (350°F) works best. Overcrowding the pan can also cause steaming rather than frying, creating a less crispy texture. If your coating is uneven, be sure to coat every piece of chicken thoroughly in the cornflour mixture for maximum crispiness.

How do I adjust the spice level?
Absolutely! Feel free to adjust the spice level to suit your taste preferences. You can increase the amount of red and green chillies for more heat or use milder bell peppers to keep it friendly on the palate. Additionally, consider substituting ground black pepper with white pepper for a more subdued flavor.

Can I prepare this dish in advance?
Yes, you can make some elements ahead of time! You can coat the chicken in the cornflour mixture and store it in the refrigerator for a few hours until you’re ready to fry it. This approach saves time during busy weeknights while ensuring freshness. Just remember that for the best texture, it’s ideal to fry the chicken just before serving!