Name: Irresistible Vegan Orange Chicken (Tofu) for Cozy Nights
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 14 oz Tofu (Freeze and thaw for firmer texture.); 1/2 cup Cornstarch (Essential for crispy coating.); 1 tsp Garlic Powder (Can substitute with fresh minced garlic.); 1/4 cup Soy Sauce/Tamari/Coconut Aminos (Use tamari for gluten-free.); 1/2 cup Orange Juice/Zest (Freshly squeezed recommended.); 2 tbsp Sugar/Honey/Maple Syrup (Adjust sweetness to taste.); 1/4 cup Oil (Avocado or canola oil; avoid olive oil.)

Jump to Recipe Print Recipe

The aroma of sweet and tangy orange sauce sizzling in the pan instantly transports me back to countless cozy nights spent enjoying take-out classics. My take on this nostalgia-inducing dish is a quick and easy Vegan Orange Chicken (Tofu) that promises all the comfort without the guilt. Each crispy tofu bite is enveloped in a luscious homemade sauce that’s sure to delight both plant-based eaters and traditional foodies alike. Not only is it a crowd-pleaser, but it’s also gluten-free and can easily be adapted for those looking for lighter options, like crispy cauliflower. The best part? You can whip this up in under thirty minutes, making it perfect for busy weeknights. Are you ready to discover the secret to transforming your dinner routine? Let’s dive into this delightful recipe!

Why Is This Vegan Orange Chicken Irresistible?

Quick Preparation: This recipe can be ready in under 30 minutes, making it ideal for busy weeknights.

Versatile Ingredients: Easy to customize with cauliflower instead of tofu or a variety of sweeteners to suit your taste.

Comfort Food Classic: Evokes nostalgia with its sweet and tangy flavor reminiscent of your favorite take-out dish.

Crowd-Pleasing Delight: Perfect for both vegans and non-vegans, it’s a meal everyone will love!

Healthier Option: This dish is high in protein and gluten-free, making it a guilt-free comfort food choice. Pair it with some steamed rice or a fresh side of veggies for a complete meal. Check out our Cheesy Garlic Chicken for more ideas on delicious, wholesome dinners.

Vegan Orange Chicken Ingredients

For the Tofu
• Tofu – Provides the main protein source; freeze and thaw for a firmer, chewier texture.
• Cornstarch – Essential for crispy coating to mimic fried chicken; do not skip!
• Garlic Powder – Enhances flavor; feel free to substitute with fresh minced garlic for a robust taste.

For the Sauce
• Soy Sauce/Tamari/Coconut Aminos – Delivers umami flavor; use tamari for a gluten-free option.
• Orange Juice/Zest – The heart of the sauce; freshly squeezed gives a vibrant flavor.
• Sugar/Honey/Maple Syrup – Sweetens the sauce; adjust sweetness using maple syrup for a different profile.

For Cooking
• Oil (if frying) – Suggested types include avocado, canola, or vegetable oil; avoid olive oil due to its low smoke point.

Step‑by‑Step Instructions for Vegan Orange Chicken (Tofu)

Step 1: Prepare Tofu
Begin by freezing the tofu overnight and then thawing it to enhance the texture. Once thawed, use a tofu press or wrap it in a clean kitchen towel and place a heavy object on top to press out excess moisture for about 20 minutes. Cut the tofu into bite-sized cubes, ensuring they are evenly sized for cooking.

Step 2: Coat Tofu
In a mixing bowl, combine cornstarch, garlic powder, and a pinch of salt. Toss the pressed tofu cubes in this mixture, ensuring they are thoroughly coated. The cornstarch will help create that perfect crispy exterior. Set aside for a few minutes to let the mixture adhere to the tofu, enhancing the crunchiness when cooked.

Step 3: Fry Tofu
Heat about 1/4 inch of oil in a skillet over medium-high heat until shimmering but not smoking, approximately 350°F. Carefully add the coated tofu cubes to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry for about 3–4 minutes per side, or until golden brown and crispy. Once done, transfer the tofu to a paper towel-lined plate to absorb excess oil.

Step 4: Make Sauce
In a small saucepan over medium heat, combine freshly squeezed orange juice, orange zest, soy sauce, and sugar. Stir the mixture gently until the sugar dissolves, bringing it to a simmer. Allow it to cook for about 5–7 minutes, or until the sauce thickens slightly, creating a glossy texture. Keep an eye on it to avoid burning.

Step 5: Combine
Once the sauce is ready, add the crispy tofu to the saucepan, gently tossing the tofu in the sauce until every piece is well-coated. This step allows the Vegan Orange Chicken to soak up that sweet and tangy flavor. Cook for an additional 1–2 minutes to combine the flavors before removing from heat.

Step 6: Serve
Serve your Vegan Orange Chicken hot over a bed of steamed rice or alongside sautéed vegetables like broccoli and carrots. Garnish with sesame seeds or sliced green onions for a delightful finish. Enjoy this comforting and nostalgic dish that makes for a perfect weeknight meal!

How to Store and Freeze Vegan Orange Chicken

Fridge: Store leftover Vegan Orange Chicken in an airtight container for up to 3 days. Reheating in the oven helps maintain its crispy texture.

Freezer: If you want to freeze, place the cooled Vegan Orange Chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat the tofu in the oven at 350°F for about 10-15 minutes to restore its crispy exterior.

Wrap Up: Properly storing and reheating your Vegan Orange Chicken keeps the flavors intact, so you can enjoy this delightful dish more than once!

Vegan Orange Chicken (Tofu) Variations

Feel free to get creative and personalize your dish with these delightful variations!

Cauliflower Alternative: Swap tofu for cauliflower florets for a lighter, yet equally delicious option.
Gluten-Free Coating: Use gluten-free all-purpose flour instead of cornstarch for a different take on the coating.
Sweetener Switch: Experiment with honey or maple syrup instead of sugar for a natural sweetness.
Extra Crunch: Add crushed nuts like cashews or peanuts to the sauce for an exciting texture and added flavor.
Spice It Up: Include a pinch of red pepper flakes or sriracha in the sauce for a touch of heat.
Zesty Twist: Mix in some ginger or lime juice for an additional zing that brightens the dish.
Herb Infusion: Toss in fresh herbs like basil or cilantro just before serving for a fresh pop of flavor.
Baked Option: For a healthier version, bake the coated tofu instead of frying. It will still be crispy and delightful!

If you’re looking for more fantastic dishes, consider trying my Garlic Chicken Thighs or BBQ Chicken Mac for an equally satisfying meal.

Expert Tips for Vegan Orange Chicken

Crusty Goodness: Ensure the tofu is thoroughly pressed and coated with cornstarch to achieve that coveted crispy texture when frying.
Avoid Overcrowding: Fry tofu in batches rather than overcrowding the pan, which can lead to soggy pieces instead of crisp, golden cubes that shine in your Vegan Orange Chicken.
Fry or Bake: For a healthier alternative, bake the coated tofu at 400°F for about 25 minutes, flipping halfway to ensure even crispiness without the oil.
Flavor Boost: Feel free to add a splash of rice vinegar or chili flakes to the sauce for an extra layer of flavor on your Vegan Orange Chicken—tailor it to your taste!
Perfect Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain the crispy texture before serving again.

Make Ahead Options

These Vegan Orange Chicken (Tofu) bites are perfect for meal prep enthusiasts! You can prepare the tofu by freezing and thawing it up to 24 hours in advance, then pressing out the moisture and coating it in cornstarch. Additionally, the orange sauce can be made ahead and stored in the fridge for up to 3 days to allow the flavors to meld beautifully. To maintain the quality, keep the cooked tofu and sauce separate until you’re ready to serve. When you’re ready to enjoy, simply fry or bake the tofu as instructed, heat the sauce, and combine for a quick, comforting meal that’s just as delicious as fresh!

What to Serve with Better Than Take-Out Vegan Orange Chicken (Tofu)

Looking to create a satisfying dinner experience? Here are some delightful pairings that will elevate your meal to new heights.

Crispy Brown Rice: The nutty flavor and chewy texture of brown rice absorb the sweet and tangy sauce perfectly, making each bite more filling.
Sautéed Broccoli and Carrots: This vibrant mix adds a crunchy contrast and ensures you’re getting your veggies in. The colors alone make your plate pop!
Quinoa Salad: Earthy quinoa tossed with fresh herbs and a squeeze of lemon brings brightness, while being a lovely protein boost alongside the vegan orange chicken.
Garlic Bok Choy: Lightly sautéed bok choy drizzled with sesame oil offers a delightful bitterness that complements the sweetness of the orange sauce beautifully.
Mango Chutney: A fruity chutney can introduce a complex flavor profile. Its sweetness balances the dish while offering a tropical twist to your dining experience.
Lemonade: A refreshing glass of lemonade, with its zesty flavor, contrasts beautifully with the savory sweetness of the orange chicken, cleansing your palate with every sip.
Coconut Rice Pudding: For dessert, a creamy pudding with a hint of coconut rounds off the meal, adding a natural sweetness that lingers pleasantly.

Creating a complete meal is all about balancing flavors and textures, so feel free to mix and match these suggestions to suit your cravings!

Vegan Orange Chicken (Tofu) Recipe FAQs

What type of tofu should I use for this recipe?
Absolutely! Use firm or extra-firm tofu for the best texture. Freezing and then thawing the tofu will alter its structure, making it chewy and enjoyable, perfect for mimicking chicken.

How should I store leftovers?
Leftover Vegan Orange Chicken can be stored in an airtight container in the fridge for up to 3 days. To maintain the crispy texture, I recommend reheating it in the oven rather than the microwave, which can make it soggy.

Can I freeze Vegan Orange Chicken?
Certainly! To freeze, allow the dish to cool completely before transferring it to a freezer-safe container. It will hold up well for up to 2 months. Just be sure to thaw it overnight in the fridge before reheating.

What if my tofu isn’t crispy?
Very! To achieve that crispy texture, ensure the tofu is well-pressed to remove moisture and properly coated with cornstarch. If frying, avoid overcrowding the pan, which can lead to steaming instead of frying. Alternatively, if baking, preheat your oven correctly and flip the tofu halfway through.

Is this dish suitable for gluten-free diets?
Yes! You can easily make this Vegan Orange Chicken gluten-free by using tamari or coconut aminos in place of regular soy sauce. Just keep an eye on any additional ingredients you choose to add, such as sauces or stir-fries.

Can I use cauliflower instead of tofu?
Absolutely! For a lighter twist, you can substitute the tofu with cauliflower florets. Just coat them in the same cornstarch mixture and follow the same frying or baking steps—adjusting the cooking time as needed until they’re tender and crispy.