Name: Garlic Chicken Lo Mein: A Quick & Flavorful Takeout Fix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Boneless Chicken Breast or Thighs (Choose boneless and skinless for quick cooking.); 2 tbsp Soy Sauce (Opt for gluten-free soy sauce if needed.); 1 tbsp Cornstarch (Tenderizes the chicken.); 1 tbsp Sesame Oil (Feel free to use any neutral oil if preferred.); 8 oz Lo Mein Noodles (Can substitute with spaghetti if unavailable.); 2 tbsp Vegetable Oil (Use for sautéing.); 4 cloves Garlic (Freshly minced for best flavor.); 1 cup Bell Peppers (Slice thinly.); 1 cup Carrots (Julienned.); 1 cup Snap Peas; 2 stalks Green Onions (Sliced for garnish.); 1 in Fresh Ginger (Optional, minced.); 2 tbsp Soy Sauce (Adjust according to taste.); 2 tbsp Oyster Sauce (Use vegetarian version if needed.); 1 tbsp Hoisin Sauce (For sweetness.); 1 tbsp Brown Sugar (Adjust to taste.); 1/2 cup Chicken Broth or Water (Use broth for added flavor.); 1 tbsp Toasted Sesame Oil (A little goes a long way.)

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The fragrant scent of garlic sizzling in a hot pan takes me back to bustling street markets in China, where every bite is an adventure. This Garlic Chicken Lo Mein has quickly become my go-to recipe for those hectic weeknights when I crave comfort but need something simple. Not only is it ready in under 30 minutes, but it’s also bursting with vibrant veggies and tender chicken, making it a satisfying meal that even my pickiest eaters adore. Plus, this dish is versatile—swap out the protein for shrimp, tofu, or beef, and it can easily accommodate gluten-free diets with just a simple soy sauce substitution. Are you ready to whip up a homemade takeout favorite that will impress your family? Let’s dive in!

Why is Garlic Chicken Lo Mein a Must-Try?

Quick, Delicious Meal: You can whip up this flavorful dish in under 30 minutes, making it perfect for busy weeknights.

Versatile Options: Whether you prefer shrimp, tofu, or beef, you can easily customize your protein.

Healthier Alternative: Skip greasy takeout and enjoy a home-cooked meal loaded with fresh veggies, packed with nutrition.

Savory Aroma: The irresistible scent of garlic sizzling fills your kitchen, making it even more appetizing.

Crowd-Pleaser: Even picky eaters can’t resist this dish’s delightful flavors and textures, ensuring everyone leaves the table happy.

Pair it with Garlic Butter Shrimp for a delightful feast or complement it with an Asian cucumber salad for a refreshing side!

Garlic Chicken Lo Mein Ingredients

For the Chicken
• Chicken Breast or Thighs – Choose boneless and skinless for quick cooking and easy preparation.
• Soy Sauce – Adds depth; opt for gluten-free soy sauce if needed for dietary preferences.
• Cornstarch – Tenderizes the chicken by marinating and creating a silky texture.
• Sesame Oil – Infuses a nutty flavor; feel free to use any neutral oil if you prefer.

For the Noodles
• Lo Mein Noodles – The classic base for this dish; can substitute with spaghetti if unavailable.
• Vegetable Oil – Use for sautéing; any high smoke point oil works here.

For the Vegetables
• Garlic – The star of the dish; freshly minced will provide the best flavor.
• Bell Peppers, Carrots, Snap Peas – These colorful veggies add crunch and nutrition; swap with seasonal favorites if desired.
• Green Onions – Great for garnish and a touch of flavor; chives can be a suitable replacement.
• Fresh Ginger – Optional but adds warmth and spice to elevate your Garlic Chicken Lo Mein.

For the Sauce
• Soy Sauce – Provides umami depth; adjust according to your taste preferences.
• Oyster Sauce – Enhances the savory profile; can be replaced with a vegetarian version if needed.
• Hoisin Sauce – For sweetness and complexity in your sauce.
• Brown Sugar – Balances the flavors; adjust according to your sweetness preference.
• Chicken Broth/Water – Necessary for sauce consistency; use broth for added flavor.
• Toasted Sesame Oil – Drizzle in for a nutty finish; a little goes a long way!

Dive into your cooking adventure and let the flavors of this Garlic Chicken Lo Mein come together beautifully in your kitchen! Each ingredient plays a vital role in creating this delightful dish that exceeds typical takeout. Enjoy!

Step‑by‑Step Instructions for Garlic Chicken Lo Mein

Step 1: Marinate Chicken
Begin by slicing your chicken breast or thighs into bite-sized pieces. In a bowl, combine the chicken with soy sauce, cornstarch, and sesame oil, ensuring it’s well-coated. Allow the chicken to marinate for 5–10 minutes at room temperature while you prepare the other ingredients, allowing the flavors to absorb and the cornstarch to tenderize the meat.

Step 2: Cook Noodles
Next, bring a large pot of salted water to a boil and cook the lo mein noodles according to the package instructions, usually about 4–6 minutes. Once cooked, drain and rinse them under cold water to stop the cooking process. Toss the noodles with a drizzle of sesame oil to prevent them from sticking together, setting them aside until ready to mix.

Step 3: Prepare Sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth or water. Make sure the brown sugar dissolves completely, creating a smooth sauce. Set this aside, as you’ll pour it over the chicken and vegetables later during the Garlic Chicken Lo Mein preparation.

Step 4: Cook Chicken
Heat a wok or large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, add the marinated chicken to the pan in a single layer. Sauté for about 5–7 minutes, stirring occasionally until the chicken is browned and cooked through, and then remove it from the pan and set it aside.

Step 5: Sauté Aromatics
Using the same pan, add an extra splash of oil if necessary. Toss in the minced garlic and ginger (if using), stirring constantly for 30 seconds or until fragrant and lightly golden. This step is crucial for bringing out the aromatic flavors that are the hallmark of a delightful Garlic Chicken Lo Mein.

Step 6: Stir-fry Vegetables
Now, add the sliced bell peppers, carrots, and snap peas to the pan. Stir-fry the vegetables for 3–4 minutes, ensuring they remain crisp-tender and vibrant in color. Keep everything moving in the pan to cook evenly and to maintain that wonderful crunch that complements the tender chicken and noodles.

Step 7: Combine
Return the cooked chicken to the pan with the sautéed vegetables, and pour in your prepared sauce. Bring everything to a gentle simmer for 1–2 minutes. The sauce should thicken slightly, coating all the ingredients beautifully, infusing your Garlic Chicken Lo Mein with a delightful savory flavor.

Step 8: Mix with Noodles
Finally, add the cooked lo mein noodles and sliced green onions into the pan. Toss everything gently using tongs or a spatula until mixed and heated through, about 2 minutes. You want the noodles to soak up the sauce while maintaining their chewiness, resulting in a harmonious and vibrant Garlic Chicken Lo Mein ready to serve.

Expert Tips for Garlic Chicken Lo Mein

Marinate Wisely: Ensure the chicken marinates long enough in soy sauce, cornstarch, and sesame oil to enhance its flavor and tenderness.
Don’t Overcook Veggies: Keep your bell peppers, carrots, and snap peas crisp-tender; they should have a bite to them for the best texture in your Garlic Chicken Lo Mein.
Taste and Adjust: Always taste your sauce before adding it to the dish. Adjust sweet and savory levels according to your family’s preference for a perfect balance.
Use High Heat: Ensure your wok or skillet is hot enough before adding chicken and vegetables; this helps achieve that delightful char and enhances caramelization.
Customize Protein: Feel free to swap chicken with shrimp, tofu, or beef; just adjust the cooking times accordingly for each protein type.

Make Ahead Options

Preparing your Garlic Chicken Lo Mein in advance is a fantastic way to save time during hectic weeknights! You can marinate the chicken with soy sauce, cornstarch, and sesame oil up to 24 hours ahead of time, allowing the flavors to really develop. Additionally, the sauce can be whisked together and refrigerated for up to 3 days. For even easier preparation, wash and chop your vegetables in advance, storing them in airtight containers to maintain their freshness. When you’re ready to enjoy your meal, simply cook the noodles and stir-fry everything together, following the completion instructions. This way, you’ll have a delicious, homemade Garlic Chicken Lo Mein ready with minimal effort!

What to Serve with Garlic Chicken Lo Mein

Elevate your dining experience by pairing vibrant sides and delectable drinks that perfectly complement the rich flavors of your meal.

Steamed Dumplings:
These tender bites filled with pork or veggies are a match made in heaven, offering a delightful contrast to the savory noodles.
Asian Cucumber Salad:
Crisp, refreshing, and dressed in a tangy sesame vinaigrette, this salad brings a zesty balance to the heartiness of the Lo Mein.
Sweet and Sour Chicken:
The sweet and tangy sauce of this classic dish pairs beautifully with the garlic and soy flavors, enhancing each delightful bite.
Hot and Sour Soup:
This warm, spicy soup offers a perfect contrast in temperature and flavor, starting your meal on a comforting note.
Fried Rice:
A tasty side with a hint of smokiness and protein, fried rice ensures no delicious flavors go to waste.
Mango Sticky Rice:
For dessert, the sweetness of ripe mango with creamy coconut rice offers a delightful ending to your savory feast.
Jasmine Tea:
A cup of fragrant jasmine tea is the perfect drink choice, cleansing the palate and enhancing the meal’s flavors.
Craft Beer:
A light, crisp craft beer can complement the garlic and savory notes, making it a refreshing accompaniment to the dish.
Lychee Martini:
For a fun twist, sip on a lychee martini that brings a fruity sweetness, perfectly harmonizing with the dish’s savory elements.

Storage Tips for Garlic Chicken Lo Mein

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures they remain fresh and tasty for your next meal.

Freezer: If you need to store it longer, freeze Garlic Chicken Lo Mein in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, add a splash of water or broth to the pan, which helps maintain moisture. Heat over medium until warmed through; this keeps your dish from drying out.

Airtight Guidance: Make sure to seal your containers well to prevent freezer burn and preserve flavors, ensuring your Garlic Chicken Lo Mein tastes just as delicious as the day it was made!

Garlic Chicken Lo Mein Variations

Feel free to get creative with your Garlic Chicken Lo Mein, adding your favorite flavors and ingredients for a customized twist that tantalizes your taste buds.

Shrimp Swap: Replace chicken with shrimp for a quick seafood twist; just adjust cook time for tender shrimp.
Tofu Option: For a vegetarian delight, substitute chicken with firm tofu, pressing it first to enhance its texture.
Beef Delight: Use thinly sliced beef if you’re in the mood for a heartier protein; cook until tender for best results.
Extra Veggies: Toss in additional veggies like broccoli or baby corn for an extra nutrient boost and satisfying crunch.
Spicy Kick: Add chili flakes or a splash of Sriracha for a fiery kick that elevates the flavor profile wonderfully.
Noodle Variation: Swap lo mein noodles for whole wheat or rice noodles for a lighter take; adjust cooking times accordingly.
Gluten-Free Twist: Use gluten-free soy sauce and substitute noodles with spiralized zucchini noodles for a fresh change.
Herb Infusion: For an aromatic touch, sprinkle in fresh basil or cilantro right before serving for vibrant flavor boosts.

These variations ensure that each time you make Garlic Chicken Lo Mein, it’s a new experience! You might love pairing it with a dish like Garlic Butter Chicken for a delightful spread. Embrace this creative culinary journey!

Garlic Chicken Lo Mein Recipe FAQs

How do I select the best chicken for Garlic Chicken Lo Mein?
Absolutely! Choose boneless and skinless chicken breasts or thighs for ease of preparation. They cook quickly and stay tender. Look for pieces that are firm and without dark spots; this ensures freshness and quality.

What’s the best way to store leftovers of Garlic Chicken Lo Mein?
To keep your savory dish at its best, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it gently over medium heat, adding a splash of water to keep it moist and delicious!

Can I freeze Garlic Chicken Lo Mein?
Very! You can freeze Garlic Chicken Lo Mein for up to 2 months. Portion it into freezer-safe containers and allow it to cool completely before sealing. When ready to enjoy, let it thaw overnight in the fridge, then reheat in a pan with a splash of water to help rehydrate the noodles.

What are some common issues when making Garlic Chicken Lo Mein, and how can I fix them?
If your chicken isn’t tender, ensure you’re using enough cornstarch in the marinade. If your veggies turn mushy, it’s likely they were overcooked. Stir-frying should take just 3-4 minutes. Also, remember to maintain high heat for that lovely char without additional cooking time affecting texture.

Are there any dietary considerations for Garlic Chicken Lo Mein?
Definitely! If you have gluten sensitivities, use gluten-free soy sauce and ensure your hoisin and oyster sauces are also gluten-free. For those with allergies, always double-check label ingredients, especially for potential allergens like soy. The flexibility of this dish allows for amazing substitutions, so you can cater to many dietary needs effortlessly.

How can I customize the vegetables in Garlic Chicken Lo Mein?
Feel free to get creative! You can substitute seasonal veggies like broccoli, bok choy, or baby corn. Increase the crunch factor by adding water chestnuts or bean sprouts. Just remember to adjust cooking times as some veggies may require longer to become crisp-tender. The more, the merrier in this vibrant dish!