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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein: A Quick & Flavorful Takeout Fix

Garlic Chicken Lo Mein is a quick, delicious meal ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Breast or Thighs Choose boneless and skinless for quick cooking.
  • 2 tbsp Soy Sauce Opt for gluten-free soy sauce if needed.
  • 1 tbsp Cornstarch Tenderizes the chicken.
  • 1 tbsp Sesame Oil Feel free to use any neutral oil if preferred.
For the Noodles
  • 8 oz Lo Mein Noodles Can substitute with spaghetti if unavailable.
  • 2 tbsp Vegetable Oil Use for sautéing.
For the Vegetables
  • 4 cloves Garlic Freshly minced for best flavor.
  • 1 cup Bell Peppers Slice thinly.
  • 1 cup Carrots Julienned.
  • 1 cup Snap Peas
  • 2 stalks Green Onions Sliced for garnish.
  • 1 in Fresh Ginger Optional, minced.
For the Sauce
  • 2 tbsp Soy Sauce Adjust according to taste.
  • 2 tbsp Oyster Sauce Use vegetarian version if needed.
  • 1 tbsp Hoisin Sauce For sweetness.
  • 1 tbsp Brown Sugar Adjust to taste.
  • 1/2 cup Chicken Broth or Water Use broth for added flavor.
  • 1 tbsp Toasted Sesame Oil A little goes a long way.

Equipment

  • Wok or Large Skillet
  • Large Pot
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Marinate chicken by combining with soy sauce, cornstarch, and sesame oil. Let it sit for 5–10 minutes.
  2. Cook lo mein noodles in salted boiling water for about 4–6 minutes. Drain and rinse with cold water.
  3. Prepare sauce by whisking together soy sauce, oyster sauce, hoisin sauce, brown sugar, and chicken broth.
  4. Heat vegetable oil in a wok, add marinated chicken, and sauté for 5–7 minutes until cooked through.
  5. Sauté minced garlic and ginger in the same pan for 30 seconds until fragrant.
  6. Add bell peppers, carrots, and snap peas. Stir-fry for 3–4 minutes.
  7. Return chicken to the pan, pour the sauce, and simmer for 1–2 minutes.
  8. Mix in cooked noodles and green onions, tossing gently until heated through.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 1000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

You can swap proteins for shrimp, tofu, or beef; adjust cooking times accordingly.

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