Name: Savor Juicy Chicken with Homemade Gravy in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pieces Boneless, skinless chicken breasts or thighs (adds extra juiciness and flavor); 2 tablespoons Butter (can be swapped with oil for a lighter option); 2 tablespoons Flour (use gluten-free flour for a gluten-free choice); 2 cups Beef/Chicken/Vegetable Stock (beef stock is best for a richer taste); 1 tablespoon Worcestershire Sauce (replace with tamari or soy sauce if needed); 1/2 cup Heavy Cream (opt for milk for a lighter alternative); to taste Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) (adjust salt based on stock used)

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A mouthwatering aroma fills the kitchen as the chicken sizzles, and I can’t help but feel the day’s stresses melt away. This Quick and Easy Chicken with Homemade Gravy is more than just a meal; it’s a hearty embrace on a plate. Picture juicy, perfectly cooked chicken adorned with a rich, creamy gravy that’s ready in just 20 minutes. It’s the epitome of comfort food, perfect for those busy weeknights when you crave something satisfying without fussing too much. Not only does it deliver fantastic flavor with minimal cleanup, but it’s also budget-friendly, making it a great choice for families. Are you ready to whip up this creamy delight and turn your dinner into a comforting home-cooked experience?

Why is Homemade Gravy a Game Changer?

Rich and Flavorful: This Chicken with Homemade Gravy is bursting with robust flavors that transform a simple chicken dish into a gourmet experience.

Quick and Easy: With just 20 minutes needed, it’s perfect for those hectic weeknights when time is of the essence.

Minimal Cleanup: One-pan cooking means more time enjoying your meal and less time cleaning up!

Versatile Pairings: Serve it over creamy mashed potatoes, rice, or pasta to soak up every drop of that luscious gravy.

Family-Friendly: Kids and adults alike will adore the comforting, creamy goodness that makes everyone feel at home.

Make dinner time special with this delightful recipe and explore more options like Cheesy Garlic Chicken for additional flavor variations!

Chicken with Homemade Gravy Ingredients

• Discover the essentials for a tasty meal!

For the Chicken

Chicken Breasts/Thighs – Boneless, skinless chicken thighs add extra juiciness and flavor.

For the Gravy

Butter – Provides richness; can be swapped with oil for a lighter option.
Flour – Thickens the gravy; use gluten-free flour for a gluten-free choice.
Beef/Chicken/Vegetable Stock – Gives depth and flavor; beef stock is best for a richer taste.
Worcestershire Sauce – Enhances umami; replace with tamari or soy sauce if needed.
Heavy Cream – Contributes creaminess; opt for milk for a lighter alternative, though the texture may differ.
Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) – Enhance flavors; adjust salt based on stock used.

Step‑by‑Step Instructions for Chicken with Homemade Gravy

Step 1: Heat the Butter
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Watch as the butter foams and turns golden; this indicates that it’s ready. Ensure your skillet is large enough to accommodate the chicken without overcrowding, allowing for even cooking and a nice sear.

Step 2: Cook the Chicken
Add the boneless, skinless chicken breasts or thighs to the hot skillet. Sear each side for about 6-8 minutes until they are golden and have an internal temperature of 165°F (75°C). Once cooked through, remove the chicken from the skillet and set it aside on a plate to rest.

Step 3: Create the Roux
In the same skillet, add 2 tablespoons of flour, stirring continuously to create a roux. Cook for about 1-2 minutes until it turns a light brown color, which will enhance the flavor of your homemade gravy. Look for a thick paste that clings together; this is the base for your rich gravy.

Step 4: Add Stock and Worcestershire Sauce
Slowly whisk in 2 cups of beef or chicken stock along with 1 tablespoon of Worcestershire sauce. Continue to stir, bringing the mixture to a gentle simmer. Allow the gravy to thicken for about 3-5 minutes, watching for it to become creamy and smoothly coat the back of a spoon.

Step 5: Stir in the Cream and Seasoning
Next, pour in ½ cup of heavy cream and season the gravy with salt, pepper, garlic powder, and onion powder to taste. Stir briskly to incorporate the cream, creating a luxurious texture. Allow the gravy to simmer for another minute or two, enhancing the flavors.

Step 6: Return the Chicken to the Gravy
Finally, return the cooked chicken to the skillet, carefully coating it with the luscious homemade gravy. Let it simmer in the gravy for an additional 1-2 minutes, ensuring it’s heated through and infused with flavor. Serve hot, and enjoy your delightful Chicken with Homemade Gravy!

Storage Tips for Chicken with Homemade Gravy

Fridge: Store leftovers in airtight containers for up to 3 days. This will keep your chicken and gravy fresh and flavorful for your next meal.

Freezer: If you’d like to keep it longer, freeze the chicken and gravy in portions for up to 3 months. Just make sure to use freezer-safe containers to prevent freezer burn.

Reheating: To reheat, gently warm the chicken and gravy in a saucepan over low heat, adding a splash of water or stock if necessary, to maintain that creamy texture.

Separation: For optimal storage, consider keeping the chicken and gravy separate before refrigerating or freezing—this will help maintain the chicken’s texture and the gravy’s consistency.

What to Serve with Chicken with Homemade Gravy

Elevate your dining experience by pairing this comforting dish with delightful sides that enhance its rich flavors.

Creamy Mashed Potatoes: The classic pairing for chicken with homemade gravy, these fluffy potatoes soak up all that savory sauce, creating pure bliss in every bite.
Steamed Green Beans: Bright and crisp, these vibrant vegetables add a pop of color and freshness, balancing the richness of the gravy with their light crunch.
Buttery Cornbread: Soft, slightly sweet cornbread is perfect for mopping up gravy, providing a comforting touch reminiscent of southern homes.
Garlic Roasted Vegetables: Roasted carrots, zucchini, and bell peppers bring a smoky flavor, complementing the savory notes of the chicken while adding a colorful element to your plate.
Fluffy Rice: A simple side that readily absorbs the rich gravy, fluffy rice provides an ideal base and enhances the dish’s comfort food appeal.
Herb-Infused Quinoa: For a nutritious twist, serve the chicken atop quinoa seasoned with fresh herbs, giving it a delightful texture and a nutty taste.
Classic Caesar Salad: Crisp romaine and creamy dressing offer a refreshing contrast to the warm, hearty chicken, making for a balanced meal.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its cinnamon-spiced flavors provide a cozy finish to the robust chicken dish.
Iced Tea or Lemonade: Refresh your palate with a cold beverage like iced tea or homemade lemonade, which can cut through the richness and cleanse the taste buds beautifully.

Chicken with Homemade Gravy Variations

Feel free to adapt and personalize this recipe to suit your taste preferences and dietary needs!

Dairy-Free: Substitute heavy cream with coconut milk or a plant-based cream for a dairy-free version without sacrificing creaminess.
Gluten-Free: Use gluten-free flour to create the roux and ensure the dish is suitable for gluten-free diets. Your gravy will still be deliciously thick and flavorful!
Smoky Flavors: Add a teaspoon of smoked paprika or chipotle powder to the gravy for a warm, smoky kick that elevates the dish to new heights.
Herb-Infused: Experiment with fresh herbs like thyme, rosemary, or sage to add a delightful fragrance and elevate the overall flavor profile.
Spicy Twist: For those who love heat, mix in some hot sauce or red pepper flakes into the gravy. It creates an exciting balance that brings a delightful zing to your plate.
Add Veggies: Toss in some sautéed mushrooms or diced bell peppers when creating the roux for a richer texture and added depth of flavor.
Savory Cheesy Touch: Stir in a bit of shredded cheddar or parmesan cheese into the gravy for a creamy, cheesy twist that pairs beautifully with the chicken.

Don’t forget to try serving your chicken with homemade gravy alongside some of my other family favorites, like Garlic Chicken Thighs or BBQ Chicken Mac. Each recipe adds its unique flair to the dining experience!

Make Ahead Options

Preparing Chicken with Homemade Gravy in advance is a fantastic way to save time on busy weeknights! You can cook the chicken up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, the gravy can be made ahead and refrigerated for up to 3 days as well; just be sure to cool it completely before sealing it up to maintain its creamy texture. When you’re ready to serve, gently reheat the chicken and gravy on the stovetop, adding a splash of water or stock to loosen the gravy if needed. This way, you’ll have a delicious, comforting meal that’s just as good as when you made it fresh!

Expert Tips for Chicken with Homemade Gravy

Quality Matters: Use high-quality stock for richer flavor and color. Homemade stock is even better if you have the time!
Avoid Clumping: When adding flour for the roux, whisk constantly to prevent lumps. A smooth roux is key to a perfect gravy.
Adjust Thickness: If your gravy is too thick, whisk in boiling water a little at a time until you reach the desired consistency.
Check Chicken Temperature: Ensure your chicken reaches an internal temperature of 165°F (75°C) to avoid any risk of undercooking.
Customize Flavors: Enhance your Chicken with Homemade Gravy by adding herbs like thyme or rosemary for a fresh twist!

Chicken with Homemade Gravy Recipe FAQs

What type of chicken should I use for the best results?
Absolutely! Boneless, skinless chicken thighs are recommended for their juiciness and flavor, but chicken breasts work just fine too. If you prefer a crispy skin, you can use bone-in chicken; just increase your cooking time accordingly.

How should I store leftovers from Chicken with Homemade Gravy?
For optimal freshness, store chicken and gravy separately in airtight containers in the refrigerator for up to 3 days. This method helps maintain the chicken’s texture and the gravy’s creamy consistency.

Can I freeze Chicken with Homemade Gravy? How?
Yes, you can freeze it! To do so, allow the chicken and gravy to cool completely. Then, transfer them into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and gently reheat in a saucepan, adding a splash of water or stock to restore creaminess.

What can I do if my gravy is too thick?
Very good question! If your gravy turns out too thick, simply whisk in boiling water a little at a time until you reach your desired consistency. Start with 1 tablespoon and adjust as necessary, ensuring it remains flavorful and rich.

Are there any dietary considerations I should keep in mind?
Great thought! If you’re cooking for someone with gluten intolerance, you can substitute regular flour with a gluten-free option. Additionally, make sure to check the stock label for any allergens if you’re serving this dish to someone with food allergies. Always opt for low-sodium options if you’re concerned about salt intake.

What can I serve with Chicken with Homemade Gravy?
The more the merrier! This dish pairs wonderfully with creamy mashed potatoes, rice, or pasta to soak up all that luscious gravy. You can also add steamed vegetables like green beans or broccoli for a balanced meal.