Savor Juicy Chicken with Homemade Gravy in 20 Minutes

This Chicken with Homemade Gravy is a quick and hearty meal perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts or thighs adds extra juiciness and flavor

For the Gravy

2 tablespoons Butter can be swapped with oil for a lighter option
2 tablespoons Flour use gluten-free flour for a gluten-free choice
2 cups Beef/Chicken/Vegetable Stock beef stock is best for a richer taste
1 tablespoon Worcestershire Sauce replace with tamari or soy sauce if needed
1/2 cup Heavy Cream opt for milk for a lighter alternative
to taste Seasonings (Salt, Pepper, Garlic Powder, Onion Powder) adjust salt based on stock used

Equipment

Large Skillet

Method

Step-by-Step Instructions

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add the boneless, skinless chicken breasts or thighs to the skillet and sear each side for about 6-8 minutes until golden.
In the same skillet, add 2 tablespoons of flour and cook for about 1-2 minutes until light brown.
Slowly whisk in 2 cups of stock and 1 tablespoon of Worcestershire sauce, stirring until creamy.
Stir in 1/2 cup of heavy cream and season the gravy to taste.
Return the cooked chicken to the skillet, coating it with gravy and let it simmer for 1-2 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Use high-quality stock for richer flavor. Customize flavors with herbs like thyme or rosemary.

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