Jump to Recipe Print RecipeThe tantalizing aroma of spicy buffalo sauce wafts through the kitchen as I prepare my latest craving: Buffalo Chicken Egg Rolls. Crisp on the outside and filled with a creamy, zesty mixture, these easy-to-make egg rolls marry the comfort of chicken wings with the fun of finger food—a perfect pairing for game day gatherings. In just 30 minutes, you can create a crowd-pleasing snack that air-fries to golden perfection, making them a healthier alternative to fried appetizers. Whether it’s for a casual get-together or just a cozy night in, these Buffalo Chicken Egg Rolls are sure to be a hit! So, are you ready to roll up your sleeves and dive into a flavor-packed adventure? Why are Buffalo Chicken Egg Rolls a must-try? Crispy Perfection: Each egg roll features a golden-brown exterior that gives way to a deliciously creamy, flavorful interior. Quick & Easy: Made in just 30 minutes, they fit perfectly into your busy schedule—ideal for those last-minute game day plans! Healthier Alternative: Air frying means you can enjoy the delectable taste of deep-fried appetizers without the guilt. Crowd-Pleasing Flavor: Combines the classic buffalo chicken taste with fun finger food, guaranteed to delight friends and family. Endless Versatility: Customize with spicy jalapeños or creamy cheeses—perfect for any palate! Serve them alongside your favorite dipping sauce for an unforgettable experience, just like Cheesy Garlic Chicken would. Buffalo Chicken Egg Rolls Ingredients For the Filling • Cooked Chicken – Provides protein and the main body of these egg rolls; substitute with leftover turkey for a unique twist. • Buffalo Wing Sauce – Adds heat and the distinctive flavor of buffalo wings; adjust the quantity to suit your spice level preference. • Cream Cheese – Ensures a creamy texture and richness; substitute with sour cream if you prefer a lighter variant. • Shredded Mozzarella Cheese or Monterey Jack – Adds stretchiness and gooeyness; swap with pepper jack for an extra kick. • Ranch Seasoning Mix – Optional for flavor enhancement; omit for a simpler taste or use Italian seasoning for a different flavor profile. • Garlic Powder – Adds depth of flavor; feel free to use fresh minced garlic for a brighter touch. • Salt – Enhances all other flavors; adjust according to your personal taste. For the Wrapping • Egg Roll Wrappers – Form the outer layer, maintaining integrity during cooking; spring roll wrappers can be used but require extra care to avoid leaks. For the Dipping Sauce • Ranch Dressing and Buffalo Wing Sauce – Complements the egg rolls delightfully; consider blue cheese dressing for a classic pairing. These Buffalo Chicken Egg Rolls are not only delicious but are made with ingredients sure to turn your gatherings into a feast of flavor! Step‑by‑Step Instructions for Buffalo Chicken Egg Rolls Step 1: Prepare the Chicken Filling In a mixing bowl, combine your cooked, shredded chicken with buffalo wing sauce until fully coated. This juicy mixture should be tangy and flavorful, adding the essential buffalo chicken essence to the filling. Set aside this delicious mixture, ensuring the sauce is well incorporated for a zesty kick in every bite. Step 2: Mix the Cheese Filling In a separate bowl, blend together cream cheese, shredded mozzarella (or Monterey Jack), ranch seasoning mix, garlic powder, and a pinch of salt until smooth and creamy. This rich mixture should have a perfect spreadable consistency, offering a delightful contrast to the spicy chicken. Once well mixed, set this aside to bring both flavors together in your Buffalo Chicken Egg Rolls. Step 3: Prepare the Dipping Sauce While the fillings are set, whip up your dipping sauce by combining ranch dressing and buffalo wing sauce in a small bowl. Whisk until thoroughly blended, achieving a creamy and tangy mix ideal for drizzling or dipping. Cover and refrigerate the sauce until it’s time to serve your Buffalo Chicken Egg Rolls, letting the flavors meld together beautifully. Step 4: Assemble the Egg Rolls Take an egg roll wrapper and lay it on a clean surface with the corner facing you. Place about a tablespoon of the cheese mixture in the center, followed by a spoonful of the buffalo chicken filling. Fold the bottom section over the filling, tuck in the sides snugly, and roll tightly to seal. Moisten the edge with water to ensure a secure seal, preventing any leaks while cooking. Step 5: Preheat the Air Fryer Preheat your air fryer to 390°F (199°C) for about 5 minutes while you finish preparing the egg rolls. This high temperature ensures that your Buffalo Chicken Egg Rolls will achieve a perfectly crispy exterior as they cook. Make sure the air fryer basket is clean and ready to accommodate your delicious creations. Step 6: Air Fry the Egg Rolls Once preheated, lightly spray the egg rolls with nonstick cooking spray for optimal crispiness. Arrange them in a single layer inside the air fryer basket, making sure not to overcrowd the space. Cook for approximately 8 minutes, flipping them halfway through for even browning. Look for a golden-brown hue as a sign that they’re perfectly cooked. Step 7: Serve with Dipping Sauce Once your Buffalo Chicken Egg Rolls are beautifully crispy, carefully remove them from the air fryer. Serve immediately with your prepared dipping sauce alongside, allowing everyone to dip and delight in the flavors. Embrace the warm aroma and crisp texture of these irresistible egg rolls as they take center stage at your gathering! Buffalo Chicken Egg Rolls Variations Feel free to explore these exciting twists to personalize your Buffalo Chicken Egg Rolls experience! Dairy-Free: Substitute cream cheese with dairy-free alternatives like cashew cream for a deliciously creamy texture. Spicy Kick: Add diced jalapeños or extra buffalo sauce to the chicken mixture for an extra level of heat that spice lovers crave. Cheese Swap: Experiment with different cheeses, such as sharp cheddar or pepper jack, for unique flavor profiles that appeal to any palate. Vegetarian Delight: Replace chicken with a mix of diced bell peppers, zucchini, and plant-based cream cheese for a satisfying vegetarian option. Herb Infusion: Mixing fresh herbs like chives or cilantro into your cheese filling can enhance flavors without overpowering the original zest. Crunchy Add-Ins: Stir in some finely chopped celery or carrots into the filling for an added crunch and fresh flavor, reminiscent of traditional buffalo wings. BBQ Fusion: Replace buffalo sauce with BBQ sauce for a smoky, tangy flavor twist that still packs a punch. This variation pairs wonderfully with a tangy ranch dip! Baked Option: If an air fryer isn’t available, opt for baking—brush your egg rolls with a bit of olive oil, then bake at 425°F for a crispy finish. With these substitutions and variations, your Buffalo Chicken Egg Rolls can easily adapt to suit your cravings or dietary needs. Looking for more delicious chicken recipes? Don’t miss out on these tantalizing options like Garlic Chicken Thighs with Mushrooms and Bbq Chicken Mac for even more inspiration! Make Ahead Options These Buffalo Chicken Egg Rolls are perfect for busy meal prep enthusiasts! You can prepare the chicken and cheese fillings up to 24 hours in advance. Simply mix the cooked chicken with buffalo wing sauce and the cream cheese mixture, then store them in airtight containers in the refrigerator. You’ll want to wrap the egg rolls just before cooking to maintain their crispness, as the wrappers can become soggy if left too long. When ready to serve, assemble the egg rolls, air fry them for about 8 minutes, and you’ll enjoy a delightful snack that’s just as delicious as if made fresh! What to Serve with Buffalo Chicken Egg Rolls These crispy delights are perfect for igniting a flavor-packed spread at your next gathering. Creamy Coleslaw: The crunchy, cool texture of coleslaw complements the spicy egg rolls beautifully, providing a refreshing contrast with each bite. Celery Sticks with Ranch: This classic pairing balances the heat of the egg rolls with the creamy, cooling effect of ranch dressing, perfect for dipping! Loaded Potato Skins: Enhance your game-day menu with hearty potato skins topped with melted cheese and crispy bacon, matching the indulgent flavors of the egg rolls. Spicy Jalapeño Poppers: For those who crave more heat, these cheesy and spicy bites create an exciting flavor adventure when enjoyed alongside the egg rolls. Buffalo Cauliflower Bites: Keep the buffalo theme alive! These crispy, spicy bites are ideal for adventurous eaters who appreciate vegetarian options without sacrificing flavor. Beer or Cider: A cold craft beer or refreshing apple cider pairs seamlessly with these crispy egg rolls, amplifying the flavors and ensuring a satisfying experience. Elevate your party with these mouthwatering accompaniments, creating an utterly irresistible spread that will leave your guests craving more! Storage Tips for Buffalo Chicken Egg Rolls Fridge: Store leftover Buffalo Chicken Egg Rolls in an airtight container for up to 3 days. This keeps them fresh while preventing any sogginess. Freezer: For longer storage, freeze wrapped egg rolls in a single layer on a baking sheet before transferring to a zip-top bag for up to 2 months. Reheating: Reheat in the air fryer at 350°F for about 5-7 minutes until heated through and crispy again. Avoid the microwave to retain their crunch! Defrosting: If frozen, thaw in the refrigerator overnight before reheating to ensure even heating. Enjoy every flavor-packed bite! Expert Tips for Buffalo Chicken Egg Rolls Cheese Consistency: Ensure the cheese mixture isn’t too watery; excess moisture can lead to leaks during cooking, ruining your crispy egg rolls. Batch Cooking: Avoid overcrowding the air fryer basket; this ensures even cooking and maximum crispiness for each Buffalo Chicken Egg Roll. Baking Alternative: If you don’t have an air fryer, bake at 425°F for about 20 minutes for a similar crunchy result. Sealing Technique: Use water to moisten the edges of the egg roll wrapper before rolling; this helps seal your Buffalo Chicken Egg Rolls securely and prevents opening while frying. Flavor Boost: Customize flavor by adding chopped jalapeños or using different types of cheese; experiment to find your perfect blend! Buffalo Chicken Egg Rolls Recipe FAQs How do I know if the ingredients are ripe or the best quality? Absolutely! When selecting cooked chicken, look for moist, tender pieces without a dry texture. If using store-bought rotisserie chicken, choose one that’s still warm and aromatic. For buffalo wing sauce, opt for brands that have a vibrant color and a fresh taste—trust your nose! Cream cheese should be smooth without any lumps. Freshness can often be determined by checking expiration dates on packaging, especially for dairy products. How should I store leftover Buffalo Chicken Egg Rolls? Very! You’ll want to refrigerate any leftover egg rolls in an airtight container. Just keep them wrapped or stored separately to maintain their crispness for up to 3 days. If you’re planning on enjoying them later, I recommend placing a paper towel inside the container to help absorb moisture. Can I freeze Buffalo Chicken Egg Rolls? How do I do it? Absolutely! To freeze, first arrange the assembled but uncooked egg rolls in a single layer on a baking sheet lined with parchment paper. Freeze them for about 2 hours until solid. Once they’re frozen, transfer them to a zip-top bag, removing as much air as possible. You can freeze them for up to 2 months. When you’re ready to cook, you can cook them straight from frozen—just add an additional 2-3 minutes to the cooking time in your air fryer! What should I do if my egg rolls burst while cooking? Oh, no! If you encounter that issue, it likely means the cheese mixture was too moist or the wrappers weren’t sealed properly. To prevent this, ensure you thoroughly mix the cheese filling, making it smooth but not watery, and always moisten the edges of the wrappers well when sealing. If your egg rolls do burst, don’t worry! Just serve them like deconstructed egg rolls—still delicious! Are Buffalo Chicken Egg Rolls safe for pets? Can anyone with allergies enjoy them? Be cautious! Buffalo Chicken Egg Rolls aren’t safe for pets, particularly due to the spices and buffalo sauce, which can be harmful. As for allergies, the main allergens in this recipe include dairy (cream cheese, mozzarella), and you may want to substitute for those with lactose intolerances—plant-based cream cheese is an excellent alternative! Always double-check for individual allergies related to specific sauces and ingredients, particularly gluten in the egg roll wrappers. Can I make these egg rolls healthier? Absolutely! You can substitute baked chicken or turkey instead of fried, use whole grain or gluten-free wrappers, and replace some cream cheese with low-fat Greek yogurt. For a veggie version, I often make a medley of chopped bell peppers and zucchini, flavored with buffalo sauce. Not only will these alternatives lighten the dish, but it also creates fresh flavor profiles! Buffalo Chicken Egg Rolls: Crispy Game Day Delight Buffalo Chicken Egg Rolls combine the flavors of buffalo wings with the convenience of finger food, making them a fantastic game day snack. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 egg rollsCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Filling2 cups Cooked Chicken Shredded1/2 cup Buffalo Wing Sauce Adjust to spice preference8 oz Cream Cheese Can substitute with sour cream1 cup Shredded Mozzarella Cheese or Monterey Jack Pepper jack for extra heat1 packet Ranch Seasoning Mix Optional1 teaspoon Garlic Powder Fresh garlic can be used1/2 teaspoon Salt To tasteFor the Wrapping10 pieces Egg Roll WrappersFor the Dipping Sauce1/4 cup Ranch Dressing1/4 cup Buffalo Wing Sauce Can use blue cheese dressing Equipment Air FryerMixing bowlsWhiskBaking sheet Method Step-by-Step InstructionsIn a mixing bowl, combine shredded chicken with buffalo wing sauce until coated.In a separate bowl, mix cream cheese, shredded mozzarella, ranch seasoning, garlic powder, and salt until smooth.For the dipping sauce, whisk together ranch dressing and buffalo wing sauce; refrigerate.Place an egg roll wrapper on a clean surface, add cheese and chicken filling, fold, and roll tightly to seal.Preheat air fryer to 390°F for 5 minutes.Lightly spray egg rolls with cooking spray, place in air fryer, and cook for 8 minutes, flipping halfway.Serve immediately with dipping sauce. Nutrition Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesEnsure cheese mixture is not too watery to prevent leaks during cooking. Can bake at 425°F for a similar result if not using air fryer. Tried this recipe?Let us know how it was!
