Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine shredded chicken with buffalo wing sauce until coated.
- In a separate bowl, mix cream cheese, shredded mozzarella, ranch seasoning, garlic powder, and salt until smooth.
- For the dipping sauce, whisk together ranch dressing and buffalo wing sauce; refrigerate.
- Place an egg roll wrapper on a clean surface, add cheese and chicken filling, fold, and roll tightly to seal.
- Preheat air fryer to 390°F for 5 minutes.
- Lightly spray egg rolls with cooking spray, place in air fryer, and cook for 8 minutes, flipping halfway.
- Serve immediately with dipping sauce.
Nutrition
Notes
Ensure cheese mixture is not too watery to prevent leaks during cooking. Can bake at 425°F for a similar result if not using air fryer.
