Jump to Recipe Print RecipeAmid the hustle and bustle of life, there’s nothing quite like the aroma of cooking that ties us back to cozy family dinners. My Cheesy Penne with Garlic Butter Ground Beef captures that sentiment perfectly, blending creamy cheese and savory beef into a dish that feels like a warm hug. What I love most about this recipe is how effortlessly it fits into any weeknight meal—quick to prep and absolutely satisfying, it’s bound to become a go-to for anyone looking to swap out fast food for nourishing homemade goodness. Plus, with options for lean or plant-based proteins, this dish is versatile enough for every palate. What flavors will you experiment with as you make this comfort food classic your own? Why is this recipe a must-try? Comforting, Reliable Recipe: This Cheesy Penne with Garlic Butter Ground Beef is a true crowd-pleaser that brings warmth to any table. Easy Preparation: With quick steps and simple ingredients, you’ll have dinner on the table in no time, making it perfect for busy weeknights. Versatile Flavor Profiles: Feel free to swap ground beef for turkey or even a plant-based option, allowing you to cater to any dietary preference. Creamy, Cheesy Delight: The combination of rich cheddar and Parmesan creates an indulgent sauce that melts beautifully over al dente penne. Family-Friendly Appeal: This dish is not just a meal; it’s a moment to share with loved ones, making it a staple for cozy family dinners. Plus, if you’re looking for even more options, check out my recipe for Garlic Butter Chicken or Cheesy Garlic Chicken for delightful variations! Cheesy Penne with Garlic Butter Ground Beef Ingredients For the Pasta • Penne Pasta – Provides the base structure of the dish; swap for whole wheat for added nutrition. For the Meat Sauce • Ground Beef – Adds heartiness and flavor; opt for lean ground beef for a lighter option. • Garlic – Fresh minced garlic infuses the dish with aromatic flavor; essential for enhancing taste. • Butter – Unsalted butter enriches the sauce with creaminess; it allows for better salt control. • Salt and Pepper – Basic seasonings to refine flavors; adjust according to your preference. • Italian Seasoning – A blend of herbs providing added flavor complexity; fresh herbs can substitute dried. For the Cheesy Sauce • Cheddar Cheese – Shredded cheddar melts well and contributes to the dish’s creaminess; mozzarella can add extra stringiness. • Parmesan Cheese – Freshly grated Parmesan tops the dish, adding umami depth and richness. Optional Garnish • Fresh Parsley – Adds freshness and a vibrant touch as a garnish; purely optional but visually appealing. This Cheesy Penne with Garlic Butter Ground Beef will quickly become a comforting staple in your household, easily bringing smiles and satisfaction to dinner time! Step‑by‑Step Instructions for Cheesy Penne with Garlic Butter Ground Beef Step 1: Cook the Penne Begin by filling a large pot with water, adding a generous pinch of salt, and placing it over high heat. Once the water is at a rolling boil, add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta in a colander, shaking off excess water, and set it aside while you prepare the meat sauce. Step 2: Sauté the Ground Beef In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbling. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 6-8 minutes, or until the beef is browned and fully cooked. Make sure to stir occasionally to ensure even browning, then remove any excess grease if necessary. Step 3: Add Garlic and Seasonings Once the beef is browned, reduce the heat slightly and stir in 4 cloves of minced garlic. Sauté the mixture for 1-2 minutes, allowing the garlic to become fragrant but not browned. Season your garlic butter ground beef with salt, pepper, and a teaspoon of Italian seasoning, stirring well to combine all the flavors before moving on to the next step. Step 4: Combine Pasta and Sauce Now it’s time to bring everything together! Add the drained penne to the skillet with the beef and garlic mixture. If the mixture seems dry, add an additional tablespoon of melted butter to help coat the pasta evenly. Toss everything together over low heat for about 1-2 minutes, ensuring each piece of pasta is well-coated in the savory beef sauce. Step 5: Enhance with Cheeses Sprinkle 1 cup of shredded cheddar cheese over the pasta mixture, stirring until it’s melted and creamy. For an extra layer of flavor, you can also add freshly grated Parmesan cheese at this point, mixing it in until fully incorporated. Continue cooking for another minute to achieve that gooey, cheesy texture that makes this Cheesy Penne with Garlic Butter Ground Beef irresistible. Step 6: Serve and Garnish Finally, plate the cheesy penne, making sure to capture plenty of that delicious ground beef sauce. If desired, garnish with a sprinkle of freshly chopped parsley for an added pop of freshness and color. Serve hot, and watch as your family dives into this comforting pasta dish, bringing smiles and satisfaction around the dinner table. Storage Tips for Cheesy Penne with Garlic Butter Ground Beef Fridge: Store your Cheesy Penne with Garlic Butter Ground Beef in an airtight container for up to 3 days to maintain its creamy texture and flavor. Freezer: This dish can be frozen for up to 2 months; just ensure it’s cooled completely before transferring to a freezer-safe container. Reheating: When ready to enjoy leftovers, reheat gently on the stovetop over low heat, adding a splash of milk to keep it creamy and delicious. Airtight: Make sure to seal the container tightly to prevent freezer burn and preserve the wonderful flavors of your comforting meal. Make Ahead Options These Cheesy Penne with Garlic Butter Ground Beef are perfect for busy home cooks looking to save time! You can prepare the meat sauce (ground beef, garlic, and seasonings) up to 3 days in advance; simply store it in an airtight container in the refrigerator. Cook the penne pasta separately and toss it in a little olive oil to prevent sticking before refrigerating as well. When you’re ready to serve, reheat the sauce over medium heat while you cook the pasta, then combine them together with the cheeses until melted. This approach ensures your meal retains its creamy, cheesy goodness without sacrificing flavor or quality! Cheesy Penne with Garlic Butter Ground Beef Variations Feel free to let your culinary creativity shine with these delicious twists on this hearty dish! Turkey Swap: Use ground turkey instead of beef for a leaner, yet equally delicious protein option. The flavor will still sing with all the rich, savory goodness you love. Plant-Based Take: Opt for a plant-based ground meat substitute to make this dish vegetarian-friendly. Flavorful and satisfying, it proves that comfort food can fit any diet. Veggie Boost: Toss in some fresh spinach, bell peppers, or zucchini for added nutrition and vibrant color. This delicious addition will not only create a feast for the eyes but also enhance the flavors. Cheese Variety: Experiment with a mix of cheeses like mozzarella for extra stretchiness or a tangy goat cheese for bold flavor. Combining different cheeses can elevate the dish to gourmet status! Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a delightful heat that warms you from the inside out. Spice it up to energize your family dinner and keep everyone guessing. Creamy Touch: Stir in a splash of heavy cream or a dollop of cream cheese for an even silkier sauce. The resulting richness will wrap around the pasta like a warm blanket. Herb Infusion: Fresh basil, oregano, or thyme can deepen the flavor profile while adding a fragrant aroma. A sprinkle of fresh herbs can turn a simple meal into a culinary experience. Don’t forget to serve your variations with a side dish; my Ground Beef Lettuce is an excellent light option! Enjoy customizing your messy yet heavenly plate of Cheesy Penne with Garlic Butter Ground Beef! What to Serve with Cheesy Penne with Garlic Butter Ground Beef Creating a delightful dining experience is easy when you complement the creamy goodness of this cheesy pasta dish with the right sides. Garlic Bread: The buttery crunch of garlic bread is the perfect vehicle to soak up every drop of that savory sauce. It adds a delightful crunch and aroma, enhancing the meal’s comfort vibe. Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the cheesy penne, adding a refreshing crunch and vibrant colors to your plate. Steamed Broccoli: Tender, vibrant broccoli not only adds a splash of color but brings a nutritious punch, helping to elevate the overall flavor profile of the dish. Roasted Brussels Sprouts: Their crispy edges and nutty flavor offer a delightful contrast to the creamy pasta, creating a satisfying blend of tastes and textures. Peach Iced Tea: To drink, a chilled peach iced tea not only refreshes but also complements the savory notes of the beef with its sweet, fruity undertones. Chocolate Chip Cookies: End your meal on a sweet note! The warm, gooey chocolate chip cookies will create a comforting finish, leaving everyone with a smile. Lemon Sorbet: For a lighter dessert, lemon sorbet can cleanse the palate after rich penne, providing a bright, tangy contrast to end your night deliciously. Expert Tips for Cheesy Penne Perfectly Cooked Pasta: Ensure your penne is cooked al dente to prevent it from becoming mushy when mixed with the sauce; check the package for timing. Avoid Burnt Garlic: Sauté garlic just until fragrant but not browned, as burnt garlic can impart a bitter taste to your Cheesy Penne with Garlic Butter Ground Beef. Lean Proteins: For a healthier option, opt for lean ground beef or turkey; this reduces grease while keeping the dish flavorful and satisfying. Mix in Veggies: Expand flavors and nutrition by adding veggies like spinach or bell peppers into the meat sauce; they blend beautifully with cheese. Leftover Magic: Store leftovers in an airtight container for up to three days. Reheat on low heat with a splash of milk to maintain the creamy consistency. Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs How do I know if my penne pasta is cooked perfectly? Cooking your penne to al dente is crucial for achieving the right texture. Typically, this means boiling it for about 10-12 minutes, depending on the package instructions. You can test it by tasting a piece; it should be tender but still have a slight bite to it. The key is to avoid overcooking, which can result in mushy pasta. What should I look for when selecting ground beef? When choosing ground beef, look for lean options with a lower fat content, such as 90% lean. This not only provides less grease but also makes your dish healthier. Additionally, ensure that the meat is bright red with a firm texture; avoid any packages with dark spots or a slimy feel, as these could indicate spoilage. How should I store leftover Cheesy Penne with Garlic Butter Ground Beef? After your meal, allow the dish to cool slightly before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To maintain creaminess, I recommend reheating on low heat with a splash of milk, which helps to revive its delightful texture. Can I freeze Cheesy Penne with Garlic Butter Ground Beef? Absolutely! This dish can be frozen for up to 2 months. After it’s completely cooled, transfer the penne to a freezer-safe container or bag, ensuring you remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop, adding a splash of milk to keep it creamy. Any tips for enhancing the flavor with dietary considerations? If you’re accommodating dietary preferences, feel free to swap out ground beef for lean turkey or a plant-based alternative. For additional nutrition, consider incorporating veggies like spinach or bell peppers directly into the meat sauce; this not only boosts flavor but adds a colorful touch as well. What if I burn the garlic while cooking? If you accidentally burn the garlic, don’t worry! Simply remove it from the pan and start over with fresh garlic. Burning can give it a bitter flavor that will affect your entire dish. Sauté the new garlic on medium heat just until it becomes fragrant, about 1-2 minutes, and then continue with the recipe to ensure that delicious flavor shines through! Cheesy Penne with Garlic Butter Ground Beef for Cozy Nights Cheesy Penne with Garlic Butter Ground Beef is a comforting, creamy dish that brings warmth to family dinners. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 540 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Penne Pasta Swap for whole wheat for added nutrition.For the Meat Sauce1 lb Ground Beef Opt for lean ground beef for a lighter option.4 cloves Garlic Fresh minced garlic infuses the dish with aromatic flavor.2 tbsp Butter Unsalted butter enriches the sauce with creaminess.Salt Adjust according to taste.Pepper Adjust according to taste.1 tsp Italian Seasoning A blend of herbs providing added flavor complexity.For the Cheesy Sauce1 cup Cheddar Cheese Shredded cheddar melts well and contributes to creaminess.Parmesan Cheese Freshly grated adds depth and richness.Optional GarnishFresh Parsley Adds freshness and a vibrant touch. Equipment Large PotLarge Skilletcolander Method Step-by-Step InstructionsFill a large pot with water, add a pinch of salt, and cook penne according to package instructions until al dente, about 10-12 minutes. Drain and set aside.Melt butter over medium heat in a large skillet. Add ground beef and cook for about 6-8 minutes until browned.Stir in minced garlic, sauté for 1-2 minutes, then season with salt, pepper, and Italian seasoning.Add drained penne to the skillet, toss to combine. Add an extra tablespoon of melted butter if the mixture is dry.Sprinkle cheddar cheese over the pasta mixture, stir until melted. Add Parmesan cheese and mix well.Plate the dish and garnish with parsley if desired. Serve hot. Nutrition Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg NotesFor a healthier option, use lean ground beef or turkey. Store leftovers for up to 3 days in an airtight container and reheat on low with a splash of milk. Tried this recipe?Let us know how it was!
