Fill a large pot with water, add a pinch of salt, and cook penne according to package instructions until al dente, about 10-12 minutes. Drain and set aside.

Melt butter over medium heat in a large skillet. Add ground beef and cook for about 6-8 minutes until browned.

Stir in minced garlic, sauté for 1-2 minutes, then season with salt, pepper, and Italian seasoning.

Add drained penne to the skillet, toss to combine. Add an extra tablespoon of melted butter if the mixture is dry.

Sprinkle cheddar cheese over the pasta mixture, stir until melted. Add Parmesan cheese and mix well.

Plate the dish and garnish with parsley if desired. Serve hot.