Name: Reese’s Campfire Cones: Elevate Your Summer S’mores Game
Prep time: 10 min
Cook time: 15 min
Total time: 26 min
Ingredients: 4 pieces Waffle cones (For a lighter option, try cake cones.); 1 cup Mini marshmallows (Feel free to use regular marshmallows.); 1 cup Chocolate chips (Dark chocolate chips recommended.); 8 pieces Reese’s Mini Peanut Butter Cups (Cut in halves if needed.); 1/2 cup Reese’s Pieces (Any candy or nuts can be used for a fun twist.)

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As the sun sets and the fire crackles, the familiar aroma of melting chocolate and warm marshmallows fills the air. I can hardly contain my excitement when it’s time to prepare Reese’s Campfire Cones, the ultimate campfire dessert that brings nostalgia and delightful flavors together. With just a few simple ingredients—crispy waffle cones, gooey mini marshmallows, and rich Reese’s Peanut Butter Cups—these cones are a breeze to whip up, making them the perfect summer treat for gatherings with friends and family. The best part? You can easily customize them to suit your taste, so everyone can indulge in a little sweet happiness. Ready to turn your next camping trip or backyard bonfire into a memorable evening? Let’s dive into the fun of making these irresistible cones together!

Why are Reese’s Campfire Cones a Must-try?

Simplicity: With easy-to-follow steps, you don’t need to be a professional chef to create these dreamy cones.

Ultimate Flavor Fusion: The combination of Reese’s Peanut Butter Cups, crunchy waffle cones, and soft marshmallows creates a flavor explosion that’s hard to resist.

Customizable Delight: Feel free to swap ingredients, like using butterscotch chips or adding nuts for a unique twist on the classic recipe.

Perfect for Gatherings: Whether at a campfire or backyard BBQ, these cones are a hit with both kids and adults alike, ensuring smiling faces all around.

Quick Cooking Time: In just a few minutes over a fire or in the oven, you can serve up a delicious treat that melts in your mouth.

Nostalgic Treat: They bring back those wonderful summer memories of campfires and s’mores, but with a fun upgrade. Get ready to make sweet memories by trying out these delicious s’mores variations!

Reese’s Campfire Cones Ingredients

• Indulge in the flavors of summer with these delicious cones!

For the Cones

Waffle cones – A sturdy base that holds all the delicious fillings together; for a lighter option, try cake cones but handle them gently.

For the Fillings

Mini marshmallows – These little bites of sweetness add a fluffy texture; feel free to use regular marshmallows if that’s what you have on hand!
Chocolate chips – They melt beautifully, creating a rich chocolatey taste; dark chocolate chips can elevate the flavor profile.
Reese’s Mini Peanut Butter Cups – The star of the show, adding creamy and nutty richness; swap them for regular peanut butter cups if you prefer.
Reese’s Pieces – These crunchy candies enhance the peanut butter flavor; any candy or nuts can be used for a fun twist.

Now that you have all your ingredients ready, let’s embark on making magical Reese’s Campfire Cones!

Step‑by‑Step Instructions for Reese’s Campfire Cones

Step 1: Prepare the Cone Base
Start by gathering your waffle cones and laying them flat on a clean surface. Fill the bottom of each cone with a generous ¼ to ⅓ of mini marshmallows. Make sure they’re packed snugly but gently, as this will create a fluffy base for your Reese’s Campfire Cones.

Step 2: Layer the Delectable Fillings
Next, it’s time to layer in the magic! Add a handful of chocolate chips and sprinkle in some Reese’s Mini Peanut Butter Cups, cutting them in halves if needed. Top this with another layer of mini marshmallows, gently pressing down as you fill the cone to ensure each sweet element is secured and ready for melting.

Step 3: Wrap It Up
Once your cones are filled to the brim, the next step is to wrap each one tightly in aluminum foil. Make sure there are no gaps where the gooey fillings might escape. This will keep your Reese’s Campfire Cones protected and allow the heat to distribute evenly when cooked.

Step 4: Preheat Your Cooking Surface
If you’re using an oven, preheat it to 350°F. For campfire or grilling, prepare a bed of hot coals or a medium-high heat on your grill. Position the wrapped cones in a safe spot where they’ll receive direct heat. This initial prep gets the cooking process underway smoothly.

Step 5: Cooking Time
For oven baking, place the foil-wrapped cones on a baking sheet and bake them for 10-15 minutes, watching closely as the fillings become beautifully gooey. If using a campfire, cook the cones over hot coals for about 5-7 minutes, turning them occasionally until you see the foil puff up and feel the cones warm to the touch.

Step 6: Cool Down Briefly
When your Reese’s Campfire Cones are looking irresistibly melty, carefully remove them from the heat source. Let them cool for a minute to avoid burns from the steam that may escape when unwrapping. This brief cooling period keeps those delicious flavors from sizzling away.

Step 7: Unwrap and Indulge
Finally, unwrap each cone with care, revealing the treasure trove of warm, gooey marshmallows, melted chocolate, and rich peanut butter goodness inside. Now, gather your friends or family, and enjoy the delightful experience of your Reese’s Campfire Cones—perfectly indulgent and ready for sharing!

Reese’s Campfire Cones: Customization Ideas

Let your creativity shine with these playful variations to make your Reese’s Campfire Cones your own!

Butterscotch Bliss: Swap chocolate chips for butterscotch chips for a sweet, buttery flavor that complements the peanut butter.
Fruit Fusion: Add slices of banana or strawberries for a fruity twist, bringing a burst of freshness to each gooey bite.
Nutty Crunch: Incorporate chopped nuts like almonds or walnuts for a delightful crunch that adds texture to the cone’s soft fillings.
Spicy Delight: Spice things up with a touch of cayenne pepper mixed in the chocolate chips for a surprising kick that balances the sweetness.
S’mores Inspired: Layer in graham cracker crumbs along with the marshmallows and chocolate for a campfire treat that takes the classic s’more to the next level.
Dairy-Free Option: Use dairy-free chocolate chips and mini marshmallows for a lactose-free twist. Everyone deserves to indulge!
Decadent Drizzle: Drizzle melted caramel or peanut butter on top right before serving for an extra layer of rich flavor that will have everyone coming back for more.
Gourmet Chocolate: Try using flavored chocolates like sea salt caramel or raspberry for a gourmet twist that elevates the classic taste experience.

Feel free to mix and match these ideas to create a unique version tailored to your taste or use delicious s’mores variations for even more inspiration!

Expert Tips for Reese’s Campfire Cones

Tight Wrapping: Ensure each cone is tightly wrapped in aluminum foil to prevent any scrumptious fillings from escaping during cooking.
Cone Selection: Choose sturdy waffle cones instead of cake cones; they hold up better during cooking and prevent breakage.
Watch the Heat: Keep a close eye on the cooking time; you want the fillings to be melty, not burnt, for the perfect Reese’s Campfire Cones experience.
Cooling Time: Allow the cones to cool briefly before unwrapping to avoid burns from the steam that can escape when you open the foil.
Fill Carefully: Don’t overpack the cones; leave a little room at the top to allow for the fillings to expand as they heat.
Flavor Variation: Feel free to experiment with your fillings—adding nuts or swapping out chocolate chips can create a unique twist on these beloved cones!

How to Store and Freeze Reese’s Campfire Cones

Fridge: Store cooked cones in an airtight container in the refrigerator for up to 3 days. Reheat in the oven briefly to restore their gooey goodness.

Freezer: For longer storage, wrap filled, unbaked cones tightly in aluminum foil and place them in a freezer-safe bag; they can last up to 2 months. Thaw before cooking.

Make-Ahead: Prepare cones in advance and keep them wrapped in foil. They can be stored in a cooler for camping trips, ensuring a delightful treat ready to enjoy.

Reheating: If reheating leftovers, place them in the oven at 350°F for about 5-7 minutes until warmed through, keeping the Reese’s Campfire Cones deliciously melty!

What to Serve with Reese’s Campfire Cones

As the sun sets and the sweet aroma of peanut butter and chocolate fills the air, consider these delightful accompaniments for an unforgettable evening.

Classic Hot Cocoa: Rich and creamy, it complements the sweet flavors while warming your soul around the fire.
Fresh Berries: Juicy strawberries and raspberries add a refreshing balance, bringing a pop of color and tartness to your dessert spread. Pair these with whipped cream for a delightful contrast!
S’mores Bars: The familiar chocolate and marshmallow flavors in these treats mirror the cones’ essence. A crunchy graham cracker base rounds out the experience beautifully.
Grilled Peaches: The caramelized sweetness of grilled peaches with a sprinkle of cinnamon echoes the warmth of the campfire. Serve with vanilla ice cream for an extra indulgent twist.
Nutty Trail Mix: This crunchy snack with a medley of nuts, dried fruits, and chocolate pieces can be a fun, munchy option before or after indulging in cones.
Amaretto Iced Coffee: A smooth blend of flavors with a hint of almond pairs perfectly with the sweet richness of the Reese’s Campfire Cones, making it a delightful dessert drink.
Homemade Whipped Cream: Light and fluffy whipped cream adds a lovely texture and can be flavored with vanilla or even a touch of peanut butter for an unexpected twist.

Let these enchanting pairings elevate your summer gatherings into cherished culinary moments.

Make Ahead Options

These Reese’s Campfire Cones are perfect for meal prep, making them an ideal choice for busy summer days! You can prepare the cones up to 24 hours in advance. Simply fill each waffle cone with mini marshmallows, chocolate chips, and Reese’s Mini Peanut Butter Cups, then wrap them tightly in aluminum foil to prevent spillage. To maintain quality, store the wrapped cones in the refrigerator until you’re ready to cook. When it’s time to indulge, just heat them in the oven at 350°F for 10-15 minutes or over hot coals for 5-7 minutes. You’ll enjoy a decadent treat with minimal effort, perfect for spontaneous gatherings!

Reese’s Campfire Cones Recipe FAQs

How do I choose the right waffle cones?
Absolutely! When selecting waffle cones, look for sturdy ones without any cracks or breaks. A good cone should feel firm and not too flimsy, which can lead to messy situations around the campfire. If you can’t find waffle cones, sturdy cake cones can be a backup option, but they tend to break more easily.

What’s the best way to store leftover campfire cones?
For those delectable Reese’s Campfire Cones that might be left over, store them in an airtight container in the fridge for up to 3 days. Gently reheat them in the oven at 350°F for about 5-7 minutes to return that warm, gooey goodness before enjoying.

Can I freeze Reese’s Campfire Cones?
Yes! You can easily freeze filled, unbaked cones. Wrap each cone tightly in aluminum foil and then place them in a freezer-safe bag. They can happily sit in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and bake them straight from the foil.

What if my cones break while cooking?
Very! It’s disappointing when that happens, but there are solutions. To avoid breakage, ensure you’re using sturdy waffle cones and handle them gently during preparation. If, by chance, a cone does break, you can scoop the filling into a dish and enjoy it as a baked dessert. The ooey-gooey filling will still be delicious!

Are there any dietary considerations with Reese’s Campfire Cones?
Definitely! If you’re cooking for someone with allergies, be mindful of the ingredients. Reese’s products contain peanuts, so avoid these if anyone has nut allergies. For a gluten-free option, look for gluten-free cones and check that all candies used are safe for those with dietary restrictions.