Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cone Base: Fill the bottom of each cone with a generous ¼ to ⅓ of mini marshmallows.
- Layer the Delectable Fillings: Add a handful of chocolate chips and sprinkle in Reese’s Mini Peanut Butter Cups, then top with more mini marshmallows.
- Wrap It Up: Wrap each filled cone tightly in aluminum foil, ensuring no gaps.
- Preheat Your Cooking Surface: Preheat the oven to 350°F or prepare a campfire with hot coals.
- Cooking Time: Bake in the oven for 10-15 minutes or cook over hot coals for 5-7 minutes.
- Cool Down Briefly: Let the cones cool for a minute to avoid burns from steam.
- Unwrap and Indulge: Carefully unwrap each cone and enjoy the warm, gooey fillings.
Nutrition
Notes
Ensure cones are tightly wrapped to prevent fillings from escaping during cooking. Experiment with different candies or nuts for unique variations.
