Name: Sizzling Chinese Pepper Steak with Onions for Quick Nights
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Flank Steak (Can be substituted with sirloin or ribeye.); 2 tablespoons Cornstarch (Essential for marinating the beef.); 2 cups Bell Peppers (Consider adding mushrooms or snap peas.); 1 large Onion (Sweet yellow onions are preferred.); 3 cloves Garlic (Fresh garlic adds robust flavor.); 1 tablespoon Ginger (Use fresh ginger for best results.); 3 tablespoons Soy Sauce (Tamari can be used for gluten-free.); 2 tablespoons Oyster Sauce (Or mix extra soy with hoisin or Worcestershire.); 2 tablespoons Oil (Use peanut, vegetable, or avocado oil.); 4 cups Rice or Noodles (Serve over jasmine rice or lo mein.)

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“Gather ’round the table, because dinner just got a delightful upgrade! I recently whipped up a dish that took me straight to the heart of a bustling Chinese bistro—Sizzling Chinese Pepper Steak with Onions. Imagine tender strips of beef dancing alongside colorful bell peppers and sweet onions, all coated in a savory sauce bursting with garlic and ginger. One of the best parts? This stir-fry marvel can be ready in a flash, satisfying even the busiest weeknight cravings. Plus, it’s completely customizable—swap in your favorite veggies or proteins for an easy twist! Curious how to make this scrumptious meal that’s healthier than your go-to takeout? Let’s dive in!”

Why is this dish a weeknight hero?

Quick and Easy: This Sizzling Chinese Pepper Steak with Onions can be whipped up in under 30 minutes, perfect for those busy weeknights.

Savory Depth: The combination of garlic and ginger infuses this stir-fry with irresistible flavors that will have everyone coming back for seconds.

Customizable Goodness: Enjoy endless variations by swapping in your favorite vegetables or even proteins like chicken or tofu for a personal touch.

Healthier Alternative: With fresh ingredients and a rich sauce, you get all the satisfaction of takeout without the extra calories.

Crowd-Pleaing Dish: Serve it over fluffy jasmine rice or lo mein noodles, and watch it become a hit at your dinner table! Want more delicious stir-fry options? Check out my Garlic Chicken Thighs with Mushrooms for another fantastic recipe.

Sizzling Chinese Pepper Steak Ingredients

• To make your Sizzling Chinese Pepper Steak with Onions irresistible, gather these must-have ingredients!

For the Steak

Flank Steak – This cut offers tenderness and rich flavor; you can swap it for sirloin or ribeye for a juicier bite.
Cornstarch – Essential for marinating the beef to achieve that silky sauce; don’t skip this step!

For the Stir-Fry

Bell Peppers – They add a crisp texture and delightful sweetness; consider adding mushrooms or snap peas for more crunch.
Onions – Sweet yellow onions bring added depth to your dish; they are the best choice for this recipe.
Garlic – Fresh garlic provides aromatic flavor; it’s always preferred for a robust taste.
Ginger – Adds a warm, mild spice; fresh ginger shines compared to dried options.

For the Sauce

Soy Sauce – The base of the sauce gives that essential umami flavor; try tamari for a gluten-free substitute.
Oyster Sauce – Enhances richness; if you’re out, combine extra soy sauce with a dash of hoisin or Worcestershire sauce for depth.

For Cooking

Oil – Use peanut, vegetable, or avocado oil for stir-frying; they have high smoke points to prevent burning.

For Serving

Rice or Noodles – These are the perfect bases to make your meal filling; serve it over fluffy jasmine rice or lo mein noodles for a delightful finish.

Step‑by‑Step Instructions for Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak
Begin by slicing the flank steak into thin strips against the grain. In a mixing bowl, combine the steak with soy sauce and cornstarch, ensuring each piece is well-coated. Allow the beef to marinate for about 10 minutes. This step is essential for tenderizing the meat and creating a glossy sauce once cooked.

Step 2: Cook the Onions
Heat a wok or large frying pan over high heat and add a splash of oil, swirling to cover the surface. Once the oil is shimmering, toss in the sliced onions. Stir-fry them quickly for 2-3 minutes until they become translucent and slightly caramelized, adding a sweet base flavor for the Sizzling Chinese Pepper Steak with Onions.

Step 3: Sear the Beef
Next, push the onions to one side of the wok and add the marinated beef in a single layer. Let it sear undisturbed for about 2-3 minutes until browned on one side, then stir everything together, cooking for another 2-3 minutes until the beef is no longer pink. This high-heat method creates a delicious char and keeps the beef tender.

Step 4: Make the Sauce
Add minced garlic, grated ginger, and chopped bell peppers to the wok. Stir-fry for about 1-2 minutes until fragrant. Pour in the remaining soy sauce and oyster sauce, mixing well to coat the beef and vegetables evenly. Allow the mixture to simmer for another 2 minutes, so the sauce thickens slightly and melds with all the flavors.

Step 5: Combine & Serve
Finally, give everything a good toss in the wok to ensure all ingredients are well combined and evenly coated with sauce. Serve your Sizzling Chinese Pepper Steak with Onions hot, over a bed of steamed jasmine rice or lo mein noodles. The vibrant colors and enticing aroma will surely elevate your weeknight dinner!

Expert Tips for Sizzling Chinese Pepper Steak

High Heat Cooking: Ensure your wok or pan is hot before adding ingredients. This prevents steaming and helps achieve that signature stir-fry char in your Sizzling Chinese Pepper Steak with Onions.
Avoid Overcrowding: Don’t add too much meat or vegetables at once; this can lower the pan’s temperature. Cook in batches if necessary for optimal searing.
Marinate Properly: Allow the flank steak to marinate for at least 10 minutes with soy sauce and cornstarch. This step is crucial for tenderizing the beef and achieving a silky sauce.
Use Fresh Ingredients: Fresh garlic and ginger elevate the dish’s flavor immensely. Avoid dried versions for an authentic taste that rivals your favorite takeout.
Customize Wisely: Feel free to swap and add vegetables, but keep the balance in mind. Aim for a mix of textures to enhance the overall stir-fry experience.

Storage Tips for Sizzling Chinese Pepper Steak with Onions

Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh and vibrant.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a pan over medium heat, adding a splash of water or broth to restore moisture and maintain the dish’s savory integrity.
Room Temperature: Avoid leaving the Sizzling Chinese Pepper Steak with Onions at room temperature for more than 2 hours to ensure food safety.

Sizzling Chinese Pepper Steak Variations

Feel free to get creative with this dish and tailor it to your taste buds!

Chicken Twist: Swap flank steak for chicken breast or thighs for a lighter, equally delicious alternative. The marinated chicken will puff up with flavor, creating a satisfying meal.
Veggie Delight: Add vibrant veggies like baby corn, snap peas, or even broccoli for a nutritious touch. These additions not only enhance the color but also pack in more crunch and health benefits.
Spicy Kick: For those who enjoy heat, toss in sliced jalapeños or a sprinkle of red chili flakes while stir-frying. The spices will awaken your palate and elevate the dish’s profile.
Gluten-Free: Use tamari instead of soy sauce to keep this dish gluten-free while still enjoying all the umami flavors. It retains that savory goodness without compromising on taste.
Seafood Sensation: Switch things up by using shrimp or scallops instead of beef. These proteins cook quickly and absorb the flavors beautifully for a delightful seafood stir-fry.
Noodle Upgrade: Instead of rice, serve your Sizzling Chinese Pepper Steak over lo mein or rice noodles for a fun twist. The noodles will soak up the sauce, making every bite a little taste of heaven.
Sweet And Savory: Drizzle some honey or add brown sugar to the sauce for a hint of sweetness that beautifully contrasts with the savory elements. This touch takes your dish from ordinary to extraordinary!

These variations will surely keep dinner exciting in your home! If you’re itching for more flavor-packed ideas, check out my Garlic Chicken Thighs with Mushrooms or dive into the delectable Korean BBQ Steak. Happy cooking!

Make Ahead Options

These Sizzling Chinese Pepper Steak with Onions are perfect for busy weeknights and meal prep enthusiasts! You can slice the flank steak and marinate it in soy sauce and cornstarch up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain tenderness and flavor. Additionally, you can chop the onions and bell peppers, keeping them refrigerated for up to 3 days. When you’re ready to enjoy this delicious dish, simply stir-fry the prepared ingredients according to the instructions, and serve over freshly cooked jasmine rice or noodles. This makes weeknight dinners a breeze, with just as much flavor and satisfaction!

What to Serve with Sizzling Chinese Pepper Steak with Onions

Transform your dinner into a delightful experience with these perfect accompaniments that elevate your meal.

Steamed Jasmine Rice: This fluffy, aromatic rice absorbs the savory sauce beautifully, making it the ideal base for your stir-fry.
Lo Mein Noodles: Soft and chewy noodles enhance the meal’s texture, soaking up all the vibrant flavors from the dish while adding a satisfying bite.
Crispy Egg Rolls: The crunchy exterior and savory filling create a wonderful contrast to the tender steak and veggies, perfect for a complete Chinese banquet at home.
Garlic Brussels Sprouts: These roasted greens offer a nutty, caramelized flavor that complements the richness of the steak, adding a refreshing note to your plate.
Mango Salad: This fresh salad brings a burst of sweetness and acidity, balancing the savory notes of the Sizzling Chinese Pepper Steak with Onions wonderfully.
Chilled Green Tea: A refreshing beverage choice that cleanses the palate between bites, enhancing the overall dining experience with its light flavor.
Chocolate Fortune Cookies: End your meal on a sweet note with these unique treats, blending the iconic fortune cookie with rich chocolate for a delightful twist.

Sizzling Chinese Pepper Steak with Onions Recipe FAQs

What kind of flank steak should I use?
Absolutely! Look for flank steak that has a bright red color and minimal dark spots. If you can’t find flank steak, sirloin or ribeye are excellent substitutes that still offer a rich, juicy flavor.

How should I store leftover Sizzling Chinese Pepper Steak with Onions?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. I often make extras for quick lunches! Just make sure to let it cool completely before sealing the container to maintain freshness.

Can I freeze the Sizzling Chinese Pepper Steak with Onions?
Yes! To freeze, portion the stir-fry into airtight containers or freezer bags, removing as much air as possible. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat in a pan with a splash of water to regain that delicious moisture.

What if my beef is tough after cooking?
If your beef turns out tough, don’t worry! Try slicing the meat against the grain—the direction of the muscle fibers—before marinating. Additionally, ensure you’re not overcooking it during the stir-fry; a couple of minutes on high heat is all it needs. Always marinate with soy sauce and cornstarch for a tender texture.

Is this recipe suitable for people with gluten allergies?
Very much so! You can easily adapt it by using tamari instead of soy sauce, which is gluten-free. Also, check the oyster sauce for gluten-free options, or substitute it with a bit more soy sauce and a dash of hoisin for flavor without gluten.