Sizzling Chinese Pepper Steak with Onions for Quick Nights

Experience the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a customized stir-fry ready in under 30 minutes!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Flank Steak Can be substituted with sirloin or ribeye.
2 tablespoons Cornstarch Essential for marinating the beef.

For the Stir-Fry

2 cups Bell Peppers Consider adding mushrooms or snap peas.
1 large Onion Sweet yellow onions are preferred.
3 cloves Garlic Fresh garlic adds robust flavor.
1 tablespoon Ginger Use fresh ginger for best results.

For the Sauce

3 tablespoons Soy Sauce Tamari can be used for gluten-free.
2 tablespoons Oyster Sauce Or mix extra soy with hoisin or Worcestershire.

For Cooking

2 tablespoons Oil Use peanut, vegetable, or avocado oil.

For Serving

4 cups Rice or Noodles Serve over jasmine rice or lo mein.

Equipment

Wok or large frying pan

Method

Cooking Steps

Slice the flank steak into thin strips against the grain. Marinate in soy sauce and cornstarch for 10 minutes.
Heat a wok over high heat, add oil, and stir-fry sliced onions for 2-3 minutes until translucent.
Push onions aside, add marinated beef, and sear undisturbed for 2-3 minutes. Stir and cook until no longer pink.
Add garlic, ginger, and bell peppers; stir-fry for 1-2 minutes. Stir in soy and oyster sauce, simmer for 2 minutes.
Toss everything together well and serve hot over jasmine rice or lo mein noodles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 38gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 80mgCalcium: 40mgIron: 3mg

Notes

Customize the stir-fry with your favorite vegetables or proteins for a unique twist.

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