As I walked through my local orchard one lovely autumn afternoon, the crisp scent of freshly picked apples mingled with warm spices, instantly igniting memories of family gatherings and cherished traditions. Nothing captures that comforting essence quite like a Moist Jewish Apple Cake. Perfect for Rosh Hashanah or simply as a sweet treat, this dairy-free delight is not only easy to whip up but also promises a dense, cake-like texture that satisfies any dessert craving. Bursting with tart apples and fragrant cinnamon, it’s a crowd-pleaser that proves you can indulge without the guilt. Ready to bring this slice of nostalgia to your kitchen? Let’s dive into this heartwarming recipe together!

Why is this Apple Cake so Irresistible?

Moist Texture: This cake offers a perfect combination of density and moisture, creating a delightful bite reminiscent of a rich pound cake.

Dairy-Free Delight: By using oil and orange juice instead of butter, this recipe allows everyone to enjoy a sweet treat without the dairy worry.

Aromatic Flavor: Loaded with tart apples and a generous sprinkle of cinnamon, each slice is infused with warming, nostalgic flavors that evoke the comfort of home.

Versatile Use: Enjoy it as a breakfast item or a comforting dessert, making it suitable for any occasion. Pair it with your favorite coffee or tea for a truly inviting experience!

Family Tradition: Perfect for Rosh Hashanah, this cake is not just a recipe; it embodies the spirit of celebration and togetherness. So why not take a peek at our Strawberry Cheesecake Cinnabon if you’re in the mood for another sweet adventure?

Jewish Apple Cake Ingredients

• A delightful combination of ingredients awaits you to create this scrumptious Jewish apple cake!

For the Batter

All-Purpose Flour – Provides structure; whole wheat is a healthier option.
Sugar (2-1/4 cups total) – Adds sweetness; brown sugar offers a richer flavor.
Baking Powder – Essential for leavening; helps the cake rise perfectly.
Salt – Enhances flavor; a key ingredient for balance.
Eggs (4 large) – Binds ingredients and contributes moisture; no egg substitutes were mentioned.
Canola Oil (1 cup) – A source of fat that keeps the cake moist; substitute with vegetable oil if necessary.
Orange Juice (1/3 cup) – Adds acidity and a refreshing citrus flavor; can be replaced with apple cider for a different twist.
Vanilla Extract (2-1/2 teaspoons) – Enhances sweetness and brings warmth to the flavor profile.

For the Apples

Tart Apples (4 medium, peeled and thinly sliced) – The star of the cake; Gravenstein or Rome Beauty are perfect for that touch of tartness.
Ground Cinnamon (2 teaspoons) – Infuses the cake with warming spice; a classic partner to apples.

For the Finish

Confectioners’ Sugar – For a lovely dusting before serving; adds a sweet touch to presentation.

This Jewish apple cake recipe is sure to become a beloved favorite in your home, perfectly suited for sharing during joyous celebrations or cozy family breakfasts!

Step‑by‑Step Instructions for Jewish Apple Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare a 10-inch tube pan by generously greasing it with oil or butter to ensure easy cake removal later on. This initial step sets the stage for your delicious Jewish apple cake to bake evenly.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 3 cups of all-purpose flour, 2 cups of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Using a whisk, blend these dry ingredients together until they are fully incorporated, maintaining an even distribution of all components. This mixture forms the foundation for your cake’s structure, making it essential for a perfect rise.

Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together 4 large eggs, 1 cup of canola oil, 1/3 cup of fresh orange juice, and 2-1/2 teaspoons of vanilla extract until the mixture becomes smooth and slightly frothy. This emulsification not only helps combine the ingredients but also brings in delightful flavors that will enhance your Jewish apple cake.

Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined, making sure not to over-mix. A few lumps are okay here! This step is crucial in achieving the dense texture that characterizes the perfect Jewish apple cake.

Step 5: Prepare the Apples
Take 4 medium tart apples, such as Gravenstein or Rome Beauty, and peel, core, and thinly slice them. In a bowl, toss these apple slices with 2 teaspoons of ground cinnamon and 1/4 cup of sugar until they are evenly coated. This mixture will not only add flavorful sweetness but will also provide a delightful contrast to the cake batter.

Step 6: Layer the Cake
Spoon one-third of the batter into the greased tube pan, smoothing it out evenly. Then, layer half of the cinnamon-sugar apple mixture over the batter. Repeat this process with another third of the batter and the remaining apples before topping with the last portion of batter. The layering technique makes for visually appealing and delicious slices of Jewish apple cake.

Step 7: Bake the Cake
Place the prepared tube pan into your preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake during the last few minutes; it should be golden brown on top, indicating that it’s nearly done. The aroma of baking apples and cinnamon will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve
Once baked, remove the Jewish apple cake from the oven and let it cool in the pan for about 15 minutes. Use a knife to carefully loosen the edges, then invert it onto a wire rack to cool completely. Before serving, dust the top with confectioners’ sugar for a beautiful finishing touch, making it a lovely centerpiece for your table!

What to Serve with Moist Jewish Apple Cake

Indulge in a delightful experience by pairing this cake with tasty sides that enhance its flavors and textures.

Simmered Cinnamon Apples: A warm, spiced apple dish amplifying the cake’s apple flavor while adding a comforting touch.
Whipped Coconut Cream: Light and airy, this dairy-free cream adds a luscious richness that perfectly complements the moist texture of the cake.
Honey Drizzle: A simple touch of honey brings out the sweetness in the cake and adds a lovely floral note for a delightful balance.
Caramel Sauce: Rich and gooey, it adds a sweet contrast that makes every bite feel like a decadent treat.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast, balancing the dense cake with their vibrant and lively flavors.
Nutty Granola: Crunchy granola adds texture and nutty flavor, offering a delightful crunch paired with creamy yogurt for a breakfast twist.
Chai Tea: This spiced tea brings warming flavors that align beautifully with the cake’s cinnamon notes, making it a cozy companion.
Aged Cheddar: The sharpness of an aged cheddar complements the sweetness of the cake, creating a surprising yet delightful taste sensation.
Espresso: The rich, bold flavor enhances the cake, offering a delightful pick-me-up alongside the sweet treat.

Each pairing elevates the experience of your Jewish apple cake, making for unforgettable moments around the table.

Make Ahead Options

Making your Moist Jewish Apple Cake ahead of time is a fantastic way to save time for those busy days! You can prepare the batter up to 24 hours in advance; simply mix the dry and wet ingredients as usual, then refrigerate the combined batter. To maintain its delightful texture, avoid adding the apples until you’re ready to bake, as this prevents them from becoming too soft. On baking day, layer the apples into the batter, then bake as instructed. This way, you’ll enjoy a freshly baked cake that tastes just as delicious as when made on the same day, bringing warmth and simple joy to your table with minimal effort.

Tips for the Best Jewish Apple Cake

Cinnamon Preparation: Mix the cinnamon and sugar thoroughly before tossing it with the apples. This ensures even sweetness and flavor distribution.
Avoid Over-mixing: When combining wet and dry ingredients, stir until just combined. Over-mixing can lead to a tough texture instead of the desired moistness of a Jewish apple cake.
Careful Layering: Ensure that you layer the batter and apple mixture properly. This creates a beautiful marbled effect and ensures that each slice is bursting with flavor.
Cool Completely: Allow the cake to cool completely on a wire rack before dusting with confectioners’ sugar. This prevents the sugar from melting into the cake, preserving that beautiful presentation.
Storage Tips: Keep any leftovers in an airtight container at room temperature for up to three days, or freeze for extended preservation. This keeps your Jewish apple cake fresh and flavorful!

How to Store and Freeze Jewish Apple Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moist, dense texture without risking spoilage.

Fridge: If you prefer to keep it longer, you can refrigerate the Jewish apple cake for up to a week, but be sure to wrap it tightly to prevent drying out.

Freezer: To freeze, cool the cake completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months while retaining its delicious flavor.

Reheating: When ready to enjoy, simply thaw it overnight in the refrigerator, and reheat slices in the microwave or oven at a low temperature to revive its warm, comforting taste.

Jewish Apple Cake Variations & Substitutions

Feel free to explore these delightful twists that can elevate your Jewish apple cake experience!

Dairy-Free: Keep it dairy-free by using oil and orange juice instead of butter, allowing everyone to enjoy this sweet treat worry-free.
Whole Wheat Flour: Swap all-purpose flour for whole wheat to add a nutty flavor and increase fiber content. The texture may be slightly denser, but it’s a wholesome alternative.
Brown Sugar: Use brown sugar instead of white sugar for a richer flavor and a deeper color that complements the apples beautifully.
Nutty Crunch: Add a mix of walnuts or pecans to the batter for a satisfying crunch. The nuts will add delightful texture and flavor, enhancing your cake in every slice.
Fruity Twist: Experiment with other fruits, such as pears or cranberries, to bring a new fruity profile to your cake. Just remember to adjust the sugar as necessary to account for their sweetness.
Spicy Kick: Add a pinch of nutmeg or ginger for a warm, spicy undertone that will make your cake even more comforting and aromatic. A little goes a long way, so add according to your taste!
Apple Flavor Boost: Instead of orange juice, try using fresh apple cider for a stronger apple presence throughout your cake, making each bite even more flavorful.
Toppings Galore: Serve your cake with a drizzle of caramel sauce or a dollop of whipped coconut cream for an indulgent finish. These options can elevate your dessert experience to new heights!

Don’t forget to pair your delicious cake with a warm cup of tea or coffee! And if you’re in the mood for something even sweeter, our Fried Strawberry Cheesecake Sandwiches and Apple Fritter Bread might just hit the spot!

Jewish Apple Cake Recipe FAQs

What type of apples are best for this cake?
I recommend using tart apple varieties like Gravenstein, Rome Beauty, or Northern Spy. These choices provide the perfect balance of tartness and sweetness, enhancing the overall flavor of the Jewish apple cake.

How should I store my Jewish apple cake?
Store the cake in an airtight container at room temperature for up to 3 days. This keeps it moist and delicious. If you need to keep it longer, you can refrigerate it for up to a week by wrapping it tightly to avoid drying out.

Can I freeze leftover Jewish apple cake?
Absolutely! Make sure to cool the cake completely first. Then, wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat slices in the microwave or oven.

What can I do if my cake is too dense?
If your cake turns out denser than expected, it might be due to over-mixing or using too much flour. When combining wet and dry ingredients, stir gently until just mixed; a few lumps are okay. Ensure accurate measurements for all ingredients to maintain that light, airy texture.

Is this Jewish apple cake suitable for people with dairy allergies?
Yes, this recipe is dairy-free! By using canola oil and orange juice instead of butter, it’s a wonderful choice for those avoiding dairy. However, always check your ingredients for cross-contamination if you have severe allergies.